{"id":28616,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-coffee-cake\/"},"modified":"2023-11-15T08:34:13","modified_gmt":"2023-11-15T14:34:13","slug":"pecan-coffee-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-coffee-cake\/","title":{"rendered":"Pecan Coffee Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. \u2014Becky Wax, Tuscola, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":842966,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305616,305615,304287,304423,305636,304328,304288,305487,304338,304515,303966,304988,304408,304368,306848,304268,307449,307484,304558,324623,304150,305031],"categories-v2":[308503,308500,310461,309438,310897,310890,308300,308821,310910,308988,308984,308481,259620,310796,308992,308880,308495,308935,308813,308745,309603,259483,310465,310491,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Butter Pecan Cake","post_link":"\/recipes\/butter-pecan-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_7648_SoniaBozzo_8.jpg"},{"post_title":"Pecan Pumpkin Dessert","post_link":"\/recipes\/pecan-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Pumpkin-Dessert_EXPS_PKBBZ17_13022_B03_14_5b.jpg"},{"post_title":"Overnight Apricot Pecan Coffee Cake","post_link":"\/recipes\/overnight-apricot-pecan-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/05\/Overnight-Apricot-Pecan-Coffee-Cake_EXPS_TOHON24_275138_DR_03_26_6b.jpg"},{"post_title":"Almond Apricot Coffee Cake","post_link":"\/recipes\/almond-apricot-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7409_HB143427B07_18_10b.jpg"},{"post_title":"Pecan Banana Bundt Cake","post_link":"\/recipes\/pecan-banana-bundt-cake\/","post_image":"\/wp-content\/uploads\/2021\/08\/Five-Spice-Banana-Pecan-Bundt-Cake_EXPS_RC21_261994_B07_21_5b.jpg"},{"post_title":"Dark Chocolate Pecan Cake","post_link":"\/recipes\/dark-chocolate-pecan-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dark-Chocolate-Pecan-Cake_EXPS_CF2BZ19_35296_C12_18_3b-4.jpg"},{"post_title":"Maple Bacon Walnut Coffee Cake","post_link":"\/recipes\/maple-bacon-walnut-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HRBZ16_134188_B09_08_1b.jpg"},{"post_title":"Pineapple Pecan Cake","post_link":"\/recipes\/pineapple-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut-Pecan Coffee Cake","post_link":"\/recipes\/coconut-pecan-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pecan-Coffee-Cake_exps30531_SD2232457C08_24_5bC_RMS-2.jpg"},{"post_title":"Pecan Cake with Cookie Butter Frosting","post_link":"\/recipes\/pecan-cake-with-cookie-butter-frosting\/","post_image":"\/wp-content\/uploads\/2018\/08\/Pecan-Cake-with-Cookie-Butter-Frosting_EXPS_SDON18_223814_E06_14_2b-4.jpg"},{"post_title":"Pecan Pie Cheesecake","post_link":"\/recipes\/pecan-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pecan-Pie-Cheesecake_EXPS_FT24_278542_JR_1029_6.jpg"},{"post_title":"Pecan Upside-Down Cake","post_link":"\/recipes\/pecan-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2023\/04\/Pecan-Upside-Down-Cake_EXPS_FT23_147847_ST_3_31_1.jpg"},{"post_title":"Coconut Pecan Cake","post_link":"\/recipes\/coconut-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Pecan Piecaken","post_link":"\/recipes\/chocolate-pecan-piecaken\/","post_image":"\/wp-content\/uploads\/2021\/07\/Piecaken_EXPS_THON21_261821_B06_22_8bV1-1.jpg"},{"post_title":"Chocolate Pecan Cheesecake","post_link":"\/recipes\/chocolate-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38211_SD1785598D54.jpg"},{"post_title":"Walnut Coffee Cake","post_link":"\/recipes\/walnut-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8335_CW2452C31A-2.jpg"},{"post_title":"Walnut Orange Coffee Cake","post_link":"\/recipes\/walnut-orange-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19946_TH10302D29B.jpg"},{"post_title":"Apple Pecan Coffee Cake","post_link":"\/recipes\/apple-pecan-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Coffee-Cake_EXPS_BMZ19_12411_C11_30_10b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-coffee-cake\/","name":"Pecan Coffee Cake","datePublished":"2018-01-01","dateModified":"2023-11-15","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pecan-Coffee-Cake_EXPS_BMZ19_12411_C11_30_10b.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts"],"description":"My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. \u2014Becky Wax, Tuscola, Illinois","recipeIngredient":["1 package yellow cake mix (regular size)","1 package (3.4 ounces) instant vanilla pudding mix","1 cup sour cream","4 large eggs, room temperature","1\/3 cup canola oil","2 teaspoons vanilla extract","2\/3 cup chopped pecans","1\/3 cup sugar","2 teaspoons ground cinnamon","1\/2 cup confectioners' sugar","2 tablespoons orange juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat the first 6 ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 335 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"332mg sodium","carbohydrateContent":"44g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8461537,"reviewCount":26,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"

This coffee cake is super yummy! I love how moist it is, and the pecans really add great flavor and texture. I've sometimes just used water or milk instead of the orange juice, but I do like the extra flavor that the orange juice adds. This coffee cake stays nice and moist for a few days, so it's great to make ahead and have on hand for when visitors arrive and stay for a while. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zombiebaby"},"reviewBody":"

Made this in the evening to take to church for breakfast the next morning. I made it exactly as the recipe is written with no modifications. Everyone commented on how moist and delicious it was. It disappeared FAST. I should have made a double batch! I will definitely be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica843"},"reviewBody":"I highly recommend this dessert! The cake was so light and fluffy that it reminded me more of angel food cake than a coffee cake. Delicious either way. I used Moist Supreme Pillsbury Yellow Cake Mix. The icing on top kind of melted into the cake, but this gave it a nice hint of citrus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"I made this recipe for friends that came to stay for a few days. We all loved it so much that we had second helpings. I made the recipe exactly as written. I used Duncan Hines Classic Yellow Cake mix, and it was very moist and delicious. I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"

Excellent recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna6140"},"reviewBody":"

This coffee cake was a big hit in my house! The cake is moist and the topping is yummy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"I've made this recipe every Christmas for about 10 years now. I actually mix up more cinnamon and little extra sugar. I will say during this time, the manufacturers are reducing the size of boxed cake mixes. I think this is affecting the recipe a little and it's not quite as good as when I first started making it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLocomotive"},"reviewBody":"Another new recipe we tried and family absolutely loved it. I am going to mix up dry ingredients half them & put into zip lock bags. then tape the balance of ingredients to bag to be able to make a smaller coffee cake for two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"This is the best coffee cake ever. I had never made it before this weekend and did for family get-together. It was a great hit and so delicious. If I could give it 10 stars, I would","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"My family devoured this cake and asked for more! I had pineapple flavored cake mix and used that for a successful twist. Then added part brown sugar in the topping. Wow!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"I used a glass pan for this, it took about 50 mins to bake. This is an excellent recipe!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"To take this delicious coffee cake to the next level add orange zest to the batter and replace half the vanilla extract with orange extract. It compliments the orange in the icing and gives a fresh scent to the coffee cake. I also add 1\/2 cup of brown sugar to the cinnamon topping mixture to take it over the top. Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"Turned out great! Used brown sugar as suggested by others and cake was moist, but had a nice crunch from the pecans. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"So good! I added orange zest to the batter, replaced half of the vanilla extract with orange extract and greased my 9\"X13\" rectangle glass dish with coconut oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"Found this recipe yesterday, and made it today. Had it warm from the oven, wonderful! The only thing I did different is like some of the other cooks, I used a half a cup of brown sugar instead. My husband likes brown sugar. Thank you for sharing this keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"Very good coffee cake, and easy to prepare. The only changes I made were to use 1\/2 cup packed brown sugar for the granulated sugar in the topping and not use the drizzle topping. It was great without the extra topping. I just made this yesterday; however, if this cake keeps well at room temperature, I'll be baking more and mailing it to various family members for Christmas. Thanks, Becky, for sharing the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"Delicious! I took this to a ladies meeting and was asked by several of them for the recipe. Very moist, will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"This was very easy to make before work. Co workers and family raved about it! Will definately make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"This recipe is fantastic. Delicious andsimple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"I just made this recipe for Christmas brunch. We loved it. 5 days later - some leftover cake is still super moist. This is a winner. Thank you :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"Delicious...the kids loved it. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"This recipe is an all-time favorite of my extended family, kids and adults alike. Even my sons know how to make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"My family thought this was ok, but no one raved about it. I tried to really swirl the topping into the cake, but most of the topping stayed near the top. It might be better to let the cake cool before drizzling the glaze because it all my glaze just seeped into the warm cake (i.e., it did not look the photo).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"A little dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12411","romance_copy_dek":"My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. 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