{"id":28622,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/microwave-pickles\/"},"modified":"2022-10-14T08:46:33","modified_gmt":"2022-10-14T13:46:33","slug":"microwave-pickles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/microwave-pickles\/","title":{"rendered":"Microwave Pickles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They&#8217;re loaded with flavor and so easy to make. \u2014Marie Wladyka, Land O&#8217;Lakes, Florida<\/p>\n","protected":false},"author":7061,"featured_media":28626,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,305982,304328,307668,305487,304338,303966,304988,304408,304368,306848,304438,304442,305020,304348,304450,304071,306017,304228,304207,324623,304150,305028,307614],"categories-v2":[308623,309455,311717,308984,308481,310644,310796,308992,308495,308935,308813,308745,309603,308844,308845,308960,309000,308857,308668,311745,339204,309555,309177,309434,308974,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Refrigerator Pickles","post_link":"\/recipes\/easy-refrigerator-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Refrigerator-Pickles_EXPS_TOHcom24_10719_P2_MD_04_19_9b.jpg"},{"post_title":"Bread and Butter Pickles","post_link":"\/recipes\/bread-and-butter-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Bread-and-Butter-Pickles_EXPS_TOHD24_18640_ChristineMa_11_Social.jpg"},{"post_title":"Air-Fryer Pickles","post_link":"\/recipes\/air-fryer-pickles\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Pickles_EXPS_TOH.com24_227177_DR_04_10_02b.jpg"},{"post_title":"Pickled Bell Peppers","post_link":"\/recipes\/pickled-bell-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg"},{"post_title":"Fire-and-Ice Pickles","post_link":"\/recipes\/fire-and-ice-pickles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fire-and-Ice-Pickles_EXPS_FT24_6826_EC_1219_4.jpg"},{"post_title":"Oven-Fried Pickles","post_link":"\/recipes\/oven-fried-pickles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Homemade 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Pickles","post_link":"\/recipes\/refrigerator-garden-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Refrigerator-Garden-Pickles_exps159907_CP143300B02_04_5bC_RMS.jpg"},{"post_title":"Microwave Potato Wedges","post_link":"\/recipes\/microwave-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Freezer Pickles","post_link":"\/recipes\/easy-freezer-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Freezer-Pickles_EXPS_TOHD24_7156_SheriSilver_7.jpg"},{"post_title":"Microwave Potato Chips","post_link":"\/recipes\/microwave-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44803_TH1443685D37A.jpg"},{"post_title":"Microwave Stir-Fry","post_link":"\/recipes\/microwave-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8865_QC2785C51.jpg"},{"post_title":"Jalapeno Bread & Butter 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They're loaded with flavor and so easy to make. &mdash;Marie Wladyka, Land O'Lakes, Florida","recipeIngredient":["1 medium cucumber, thinly sliced","2 small onions, thinly sliced","3\/4 cup sugar","1\/2 cup vinegar","1 teaspoon salt","1\/2 teaspoon celery seed","1\/2 teaspoon mustard seed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 115 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"395mg sodium","carbohydrateContent":"29g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"I was shocked, too, with this recipe! It is so easy to make and the pickles really do taste good. I used Splenda for the sugar and it worked well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"I am known as a non-cook, but these looked so simple I thought \"what the heck, it's only a few ingredients.\"    I was shocked!!  They actually turned out great!  They tasted ALMOST like the prize-winning bread and butter pickles a dear friend used to make.  Even a friend who caters wants a jar.  I will be making these again!??????????????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"this is a keeper.  I often have leftover sliced cucumbers when I serve large salads at church, and needed a simple way to use them up.  It could not be any simpler!  I added a 1\/4 tsp of tumeric, because I like the added golden color, and a bit of chopped garlic.  But this is flexible enough to vary your herbs and still have a great outcome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"Made according to this recipe....Very good.  I will keep these on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"We love these, and I try to always have them on hand.  I do use the small cucumbers that come five or six to a pack, and a sweet onion.  I took them to an office party yesterday, and now others are asking me for the recipe!  They are easy, foolproof, delicious -- and keep beautifully.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"This recipe ROCKS!!  I stumbled upon it yesterday and had to try it.  I had an English cuke and some onion that needed to be used, so I used 'em.  Easy peasy recipe and yummy to boot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"Highly recommended if you love sweet pickles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"This recipe rocks.   Made these this summer and still good in October!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"This was my first attempt at making pickles, and I can't believe how well they turned out.  Super yummy.  Boyfriend loved them.  Watch out---addictive!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"These taste even better after a day or two in the fridge.  I won't buy jar pickles any more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"I have been making these pickles for a few years.  I can't keep them in the fridge once they are made because my kids eat them that fast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12422","romance_copy_dek":"You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Microwave-Pickles_exps12422_CP143300B12_11_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Microwave-Pickles_exps12422_CP143300B12_11_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":12,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"Made according to this recipe....Very good.  I will keep these on hand.","CommentId":1,"DateRated":"07\/02\/2019 14:34","GUID":"19f509a0e7ae497e82abbc546030b9e6","MemberId":6376111,"Rating":5,"ScreenName":"Goodgirl70","SubmittedDate":"07\/02\/2019 14:34"},{"Comment":"","CommentId":2,"DateRated":"05\/06\/2018 16:29","GUID":"1890bd21ec42459a868a52fecccb741f","MemberId":4225266,"Rating":5,"ScreenName":"Ruffshse","SubmittedDate":"05\/06\/2018 16:29"},{"Comment":"<p>We love these, and I try to always have them on hand.  I do use the small cucumbers that come five or six to a pack, and a sweet onion.  I took them to an office party yesterday, and now others are asking me for the recipe!  They are easy, foolproof, delicious -- and keep beautifully.<\/p>","CommentId":3,"DateRated":"05\/05\/2018 20:01","GUID":"9E3F484CC5E6E595F937B251166BC127","MemberId":174358,"Rating":5,"ScreenName":"Cheri Beck","SubmittedDate":"05\/05\/2018 20:00"},{"Comment":"<p>this is a keeper.  I often have leftover sliced cucumbers when I serve large salads at church, and needed a simple way to use them up.  It could not be any simpler!  I added a 1\/4 tsp of tumeric, because I like the added golden color, and a bit of chopped garlic.  But this is flexible enough to vary your herbs and still have a great outcome<\/p>","CommentId":4,"DateRated":"10\/17\/2016 16:24","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"10\/17\/2016 16:24"},{"Comment":"<p>love these easy pickles      so good and easy<\/p>","CommentId":5,"DateRated":"","GUID":"79172b35864c4e11923f014948ee426e","MemberId":1284013,"Rating":0,"ScreenName":"lornox","SubmittedDate":"08\/28\/2016 08:11"},{"Comment":"<p>I am known as a non-cook, but these looked so simple I thought \"what the heck, it's only a few ingredients.\"    I was shocked!!  They actually turned out great!  They tasted ALMOST like the prize-winning bread and butter pickles a dear friend used to make.  Even a friend who caters wants a jar.  I will be making these again!??????????????<\/p>","CommentId":6,"DateRated":"09\/11\/2015 00:09","GUID":"5d0ce126349e4e159004303ded720cf1","MemberId":2704400,"Rating":5,"ScreenName":"billsis","SubmittedDate":"09\/11\/2015 00:09"},{"Comment":"<p>Highly recommended if you love sweet pickles.<\/p>","CommentId":7,"DateRated":"08\/23\/2015 15:13","GUID":"B901FE03A8F0470C8115107686803149","MemberId":3572716,"Rating":5,"ScreenName":"chrissteve@sio.midco.net","SubmittedDate":"08\/23\/2015 15:13"},{"Comment":"<p>This recipe rocks.   Made these this summer and still good in October!<\/p>","CommentId":8,"DateRated":"10\/26\/2014 13:35","GUID":"1e0e553507464f39a22c3c34067192f7","MemberId":6569137,"Rating":5,"ScreenName":"Verdaine","SubmittedDate":"10\/26\/2014 13:35"},{"Comment":"<p>This was my first attempt at making pickles, and I can&#39;t believe how well they turned out.  Super yummy.  Boyfriend loved them.  Watch out---addictive!<\/p>","CommentId":9,"DateRated":"08\/09\/2013 11:35","GUID":"73068bccc8f643d989a65a3a4b799bde","MemberId":4515323,"Rating":5,"ScreenName":"hunkydoriest","SubmittedDate":"08\/09\/2013 11:35"},{"Comment":"<p>This recipe ROCKS!!  I stumbled upon it yesterday and had to try it.  I had an English cuke and some onion that needed to be used, so I used &#39;em.  Easy peasy recipe and yummy to boot!<\/p>","CommentId":10,"DateRated":"10\/20\/2011 08:25","GUID":"0086d460e78343eaa298a465d5e271d8","MemberId":6107359,"Rating":5,"ScreenName":"coldteablues","SubmittedDate":"10\/20\/2011 08:25"},{"Comment":"<p>&lt;p&gt;Because I don&#39;t like sweet pickles, I omitted the sugar and added fresh dill. This recipe is great because now I don&#39;t have to heat up the house to make pickles.&nbsp; I also made a bigger batch, so I didn&#39;t have to make them as often.&lt;\/p&gt;<\/p>","CommentId":11,"DateRated":"08\/15\/2011 14:39","GUID":"5b49fc9d05f04688b79dfd25e2e14698","MemberId":2230396,"Rating":0,"ScreenName":"maxwellerika","SubmittedDate":"08\/15\/2011 14:39"},{"Comment":"<p>I have been making these pickles for a few years.  I can't keep them in the fridge once they are made because my kids eat them that fast.<\/p>","CommentId":12,"DateRated":"07\/29\/2010 11:09","GUID":"627FF17157DF434A9F4E78D10E51AB5F","MemberId":1711626,"Rating":5,"ScreenName":"ICURN","SubmittedDate":"07\/29\/2010 11:09"},{"Comment":"<p>These taste even better after a day or two in the fridge.  I won't buy jar pickles any more!<\/p>","CommentId":13,"DateRated":"12\/02\/2008 07:04","GUID":"C608BB18D3EC486A810D2BA50C7AB0CF","MemberId":921433,"Rating":5,"ScreenName":"cas430","SubmittedDate":"12\/02\/2008 07:10"},{"Comment":"","CommentId":14,"DateRated":"06\/18\/2006 12:40","GUID":"19d2d1da59b64ffbaf128d58238c7bf2","MemberId":1146167,"Rating":5,"ScreenName":"chef_leeanne","SubmittedDate":"06\/18\/2006 12:40"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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We have ideas for dill pickles, fried pickles and more\u2014plus canning tips &amp; tricks.","parent":311717,"count":125,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/pickles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Microwave Pickles"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Microwave Pickles Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/microwave-pickles\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Microwave Pickles Recipe: How to Make It","description":"You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. 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