{"id":286379,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-bread-topped-frijoles\/"},"modified":"2023-09-07T05:52:07","modified_gmt":"2023-09-07T10:52:07","slug":"cornbread-topped-frijoles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/","title":{"rendered":"Cornbread-Topped Frijoles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family often requests this economical slow-cooker favorite. It&#8217;s loaded with fresh southwestern flavors. One batch makes eight servings\u2014but they never last long at our house! \u2014Suzanne Caldwell, Artesia, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":286383,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,305883,305903,305271,304292,305487,303966,304988,305004,306848,306894,304268,305383,305374,306901,324623,304243,304078,304150,305031],"categories-v2":[308623,309854,311532,308988,308481,340579,309216,308305,310796,308495,308935,308951,309603,309871,259483,309391,309381,309882,309177,309586,308698,309004,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Mexican Cornbread","post_link":"\/recipes\/mexican-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19082_NicolePerry_1.jpg"},{"post_title":"Corn Cakes","post_link":"\/recipes\/fresh-corn-cakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Corn-Cakes_EXPS_TOHVP24_2312_MF_08_08_2.jpg"},{"post_title":"Cornbread with Creamed Corn","post_link":"\/recipes\/cornbread-with-creamed-corn\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg"},{"post_title":"Cornbread Pancakes ","post_link":"\/recipes\/cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg"},{"post_title":"Peppered Cornbread","post_link":"\/recipes\/peppered-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20861_13X9163826B10_27_1b.jpg"},{"post_title":"Skillet Cornbread","post_link":"\/recipes\/skillet-corn-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19434_KristinaVanni_5.jpg"},{"post_title":"Tex-Mex Bean Bake with Cornbread Topping","post_link":"\/recipes\/tex-mex-bean-bake-with-cornbread-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tex-Mex-Bean-Bake-with-Corn-Bread-Topping_EXPS_PCBZ18_77580_B04_26_4b.jpg"},{"post_title":"Chicken Corn Fritters","post_link":"\/recipes\/chicken-corn-fritters\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Corn-Fritters_EXPS_CIMZ17_10821_B07_13_1b.jpg"},{"post_title":"Cornbread Fritters","post_link":"\/recipes\/cornbread-fritters\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277772_ChristineMa_9.jpg"},{"post_title":"Jalapeno Buttermilk Cornbread","post_link":"\/recipes\/jalapeno-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg"},{"post_title":"Cornbread Waffles","post_link":"\/recipes\/chili-topped-cornbread-waffles\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Waffles_EXPS_FT24_245297_JR_0807_6.jpg"},{"post_title":"Frijoles y Chorizo","post_link":"\/recipes\/frijoles-y-chorizo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frijoles-y-Chorizo_EXPS_DODBZ20_28374_E07_23_2b-1-a.jpg"},{"post_title":"Golden Sweet Onion Cornbread","post_link":"\/recipes\/golden-sweet-onion-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Golden-Sweet-Onion-Corn-Bread_EXPS_UGFBMZ17_94055_B05_03_1b.jpg"},{"post_title":"Corn Fritters","post_link":"\/recipes\/corn-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4381_BB0636C46.jpg"},{"post_title":"Moist Jalapeno Cornbread","post_link":"\/recipes\/moist-jalapeno-corn-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moist-Jalapeno-Corn-Bread_exps28419_FBB2007951D03_22_4bC_RMS.jpg"},{"post_title":"Sourdough Cornbread","post_link":"\/recipes\/sourdough-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sourdough-Cornbread_TOH24_277786_RuthieDarling_7.jpg"},{"post_title":"Peppered Corn Fritters","post_link":"\/recipes\/peppered-corn-fritters\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peppered-Corn-Fritters_exps9845_C2376959C05_18_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/","name":"Cornbread-Topped Frijoles","datePublished":"2018-01-01","dateModified":"2023-09-07","prepTime":"PT20M","cookTime":"PT03H00M","totalTime":"PT03H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My family often requests this economical slow-cooker favorite. It's loaded with fresh southwestern flavors. One batch makes eight servings\u2014but they never last long at our house! \u2014Suzanne Caldwell, Artesia, New Mexico","recipeIngredient":["1 medium onion, chopped","1 medium green pepper, chopped","1 tablespoon canola oil","2 garlic cloves, minced","1 can (16 ounces) kidney beans, rinsed and drained","1 can (15 ounces) pinto beans, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 can (8 ounces) tomato sauce","1 teaspoon chili powder","1\/2 teaspoon pepper","1\/8 teaspoon hot pepper sauce","CORNBREAD TOPPING:","1 cup all-purpose flour","1 cup yellow cornmeal","1 tablespoon sugar","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","2 large eggs, room temperature, lightly beaten","1-1\/4 cups fat-free milk","1 can (8-1\/4 ounces) cream-style corn","3 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a greased 5-qt. slow cooker."},{"@type":"HowToStep","text":"Stir in the beans, tomatoes, tomato sauce, chili powder, pepper and pepper sauce. Cover and cook on high for 1 hour."},{"@type":"HowToStep","text":"In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the eggs, milk, corn and oil; add to dry ingredients and mix well. Spoon evenly over bean mixture."},{"@type":"HowToStep","text":"Cover and cook on high for 2\u00bd-3 hours or until a toothpick inserted in the center of cornbread comes out clean."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 367 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"708mg sodium","carbohydrateContent":"59g carbohydrate (10g sugars","fiberContent":"9g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.2,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lin731"},"reviewBody":"So far it's been 3 hours since I added the corn bread topping and most of corn bread is still raw.  Followed directions exactly and I have a new slow cooker. I would not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"torpey"},"reviewBody":"I just looked in my crockpot after 2 1\/2 hours and the cornbread is not close to being done.  I had to take it out because the beans are now burning the bottom of my cooker.  I'm putting it in the oven and hoping for the best.  It just may be a pizza night though.  Just wish I read these reviews before and not after trying to make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KMartin08"},"reviewBody":"Putting it all together in the slow cooker did not work for me.  The cornbread was not close to being done after 2 hrs - I scraped it off and threw it in the oven to finish cooking.  All of the bean\/tomato sauce seeped into it as well which probably caused it to not cook fully.  The meal was salvaged and we did enjoy the flavors.  I am trying it again but cooking the beans and cornbread separately.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greenie"},"reviewBody":"I would make this but I would put it in the oven. Go ahead heat the beans ect then pour cornbread over hot mixture, Bake for 45 min at 400  or until you are sure it's done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"Oddly enough, this recipe turns out so well, it's just plain fun to eat.  It's one I'll be making for my husband and I for a long time to come, as he absolutely loves it.  My kids aren't so fond of it, but they eat it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"m-varner"},"reviewBody":"There is too much corn bread for the recipe. Half of the recipe for corn bread would be just about right. I threw away half of the topping after it had drawn all of the liquid out of the beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Moriah86"},"reviewBody":"This recipe is very filling!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenniemsrich"},"reviewBody":"This was just okay.  I liked the flavor but as someone else said, there is way too much cornbread.  I agree the cornbread needs to be halved and maybe even double the bean mixture!!  After I put the cornbread on top it only took about 90 minutes to cook, but I think my crockpot cooks a little hot.  I'm not sure if I'll make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathyreyn"},"reviewBody":"Yummy and easy to make. The whole family loved it. I suggest adding a 1\/2 hour to the cooking time so the cornbread can fully cook. When serving, sprinkle with shredded cheddar cheese. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherliz"},"reviewBody":"I would use black beans instead of kidney beans just because I don't like kidney beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36582","romance_copy_dek":"My family often requests this economical slow-cooker favorite. It's loaded with fresh southwestern flavors. One batch makes eight servings\u2014but they never last long at our house! \u2014Suzanne Caldwell, Artesia, New Mexico","enhanced_recipe_title":"Cornbread-Topped Frijoles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pinto beans, rinsed and drained","IngredientText":"1 can (15 ounces) pinto beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon hot pepper sauce","IngredientText":"1\/8 teaspoon hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CORNBREAD TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>CORNBREAD TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup yellow cornmeal","IngredientText":"1 cup yellow cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, lightly beaten","IngredientText":"2 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups fat-free milk","IngredientText":"1-1\/4 cups fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8-1\/4 ounces) cream-style corn","IngredientText":"1 can (8-1\/4 ounces) cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b.jpg","RecipeId":36582,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cornbread-Topped Frijoles Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b.jpg","ContributorId":null,"Firstname":"Suzanne","Lastname":"Caldwell","City":"Artesia","StateDescription":"New Mexico","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 3 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Cornbread-Topped Frijoles","SubmittedTitle":"Frijoli Cornbread Crocked Casserole","RecipeTypeId":1,"AverageRating":3.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSCBZ18_36582_B09_13_4b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":180,"TotalTimeInMinutes":200,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cornbread-Topped Frijoles","OriginalSourceProject":"Cornbread-Topped Frijoles","ContestPlacement":"","Trailer":"<br><b>Test Kitchen tip<\/b>\r\n<li>All slow cookers heat differently and some make cook at a lower temperature than others so you may need to adjust the time accordingly to get the cornbread fully cooked.<\/li>","Metadescription":null,"DigitalHeadnotes":"My family often requests this economical slow-cooker favorite. It's loaded with fresh southwestern flavors. One batch makes eight servings\u2014but they never last long at our house! \u2014Suzanne Caldwell, Artesia, New Mexico","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a greased 5-qt. slow cooker.","SequenceNo":1},{"Direction":"   Stir in the beans, tomatoes, tomato sauce, chili powder, pepper and pepper sauce. Cover and cook on high for 1 hour.","SequenceNo":2},{"Direction":"   In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the eggs, milk, corn and oil; add to dry ingredients and mix well. Spoon evenly over bean mixture.","SequenceNo":3},{"Direction":"   Cover and cook on high for 2\u00bd-3 hours or until a toothpick inserted in the center of cornbread comes out clean.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Vegetarian Dinner Recipes","ID":94830},{"Name":"Vegetarian Main Dishes","ID":95186},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Grains","ID":102013},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Country Woman Recipes","ID":107353},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Cornbread Casseroles","ID":305903},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Kidney Beans","ID":306894},{"Name":"Pinto Beans","ID":306901},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 367 calories, 9g fat (1g saturated fat), 54mg cholesterol, 708mg sodium, 59g carbohydrate (10g sugars, 9g fiber), 14g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<BR><B>Test Kitchen tip<\/B>  <LI>All slow cookers heat differently and some make cook at a lower temperature than others so you may need to adjust the time accordingly to get the cornbread fully cooked.<\/LI>  "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43877,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3395,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":340579,"name":"Cornbread Casseroles","slug":"cornbread-casseroles","term_group":0,"term_taxonomy_id":340510,"taxonomy":"categories-v2","description":"Looking for cornbread casserole recipes? Take a look at these recipes, including cheesy cornbread and sweet cornbread casserole, plus ratings, how-to videos and tips.","parent":311532,"count":57,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/cornbread-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cornbread-Topped Frijoles"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cornbread-Topped Frijoles Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cornbread-Topped Frijoles Recipe: How to Make It","description":"My family often requests this economical slow-cooker favorite. It's loaded with fresh southwestern flavors. One batch makes eight servings\u2014but they never last long at our house! \u2014Suzanne Caldwell, Artesia, New Mexico","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/","og_locale":"en_US","og_type":"article","og_title":"Cornbread-Topped Frijoles","og_description":"My family often requests this economical slow-cooker favorite. It's loaded with fresh southwestern flavors. One batch makes eight servings\u2014but they never last long at our house! \u2014Suzanne Caldwell, Artesia, New Mexico","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-07T10:52:07+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/","name":"Cornbread-Topped Frijoles Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-09-07T10:52:07+00:00","description":"My family often requests this economical slow-cooker favorite. It's loaded with fresh southwestern flavors. One batch makes eight servings\u2014but they never last long at our house! \u2014Suzanne Caldwell, Artesia, New Mexico","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corn-Bread-Topped-Frijoles_EXPS_SSCBZ18_36582_B09_13_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-topped-frijoles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Cornbread Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/cornbread-casseroles\/"},{"@type":"ListItem","position":7,"name":"Cornbread-Topped Frijoles"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-13 13:24:12","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/286379"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=286379"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/286379\/revisions"}],"predecessor-version":[{"id":2115964,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/286379\/revisions\/2115964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/286383"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=286379"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=286379"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=286379"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=286379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}