{"id":28665,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fresh-plum-kuchen\/"},"modified":"2024-10-05T16:54:34","modified_gmt":"2024-10-05T21:54:34","slug":"fresh-plum-kuchen","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fresh-plum-kuchen\/","title":{"rendered":"German Plum Cake"},"content":{"rendered":"<p>Our contest-winning German plum cake recipe, also known as plum kuchen, or <em>pflaumenkuchen<\/em> in German, is a delicious way to enjoy plums when they&#8217;re in season and abundant. This cake is a bit like a mashup of cake, coffee cake and pie, with its lovely portions of plum in every slice. It&#8217;s also so easy to make that you may find yourself eager to make it again as soon as the first one is eaten up. Which will be quickly.<\/p>\n<h2>Ingredients for German Plum Cake<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Butter adds richness to the flavor and makes the cake tender. You&#8217;ll want to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften the butter<\/a>\u00a0ahead of time for this recipe.<\/li>\n<li><strong>Sugar:<\/strong> When creamed with the butter, sugar helps make the cake airy and lighter.<\/li>\n<li><strong>Eggs:<\/strong> You&#8217;ll want the eggs to reach room temperature for this plum kuchen recipe, as <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature eggs<\/a> mix better with the other ingredients and ultimately create a fluffier, lighter cake.<\/li>\n<li><strong>All-purpose flour:<\/strong> No special <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of flour<\/a> is needed for this recipe, as all-purpose flour works perfectly well for a plum cake.<\/li>\n<li><strong>Baking powder:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-name=\"www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\">Baking powder<\/a> is a leavening agent that helps the plum cake rise.<\/li>\n<li><strong>Milk:<\/strong> We use 2% milk for this recipe, rather than whole milk, to cut down on milkfat and calories.<\/li>\n<li><strong>Lemon zest:<\/strong> Lemon zest adds a hint of citrus to the cake. And if you&#8217;re unsure, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to zest a lemon<\/a>.<\/li>\n<li><strong>Fresh plums:<\/strong> Slice fresh plums (about four, if they&#8217;re medium-sized) until you have 2 cups worth of slices.<\/li>\n<li><strong>Brown sugar:<\/strong> The brown sugar pairs with the cinnamon to make a scrumptious cake topping. Pack it firmly in the measuring cup to get an accurate amount.<\/li>\n<li><strong>Cinnamon:<\/strong> Ground cinnamon adds a hint of warmth and spice to the cake topping.<\/li>\n<li><strong>Confectioners&#8217; sugar (optional):<\/strong> Dust the top of the plum kuchen with confectioners&#8217; sugar, if you like.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056439\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_01.jpg?fit=700%2C1024\" alt=\"German Plum Cake Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a small bowl, cream the butter and sugar together until the mixture is fluffy, five to seven minutes. Beat in the eggs.<\/p>\n<h3>Step 2: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056440\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_02.jpg?fit=700%2C1024\" alt=\"German Plum Cake Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, combine the flour and baking powder. Add this dry mixture to the creamed mixture, alternating with the milk and beating well after each addition. Add the lemon zest.<\/p>\n<h3>Step 3: Arrange the batter and plum slices<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056441\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_03.jpg?fit=700%2C1024\" alt=\"German Plum Cake Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into a greased 10-inch springform pan. Arrange the plum slices on top, gently pressing them into the batter. Sprinkle the top with brown sugar and cinnamon.<\/p>\n<h3>Step 4: Bake the plum cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056442\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_05.jpg?fit=700%2C1024\" alt=\"German Plum Cake Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Place the filled pan on a baking sheet, then bake the cake until the top is golden and a toothpick inserted in the center comes out clean, 40 to 50 minutes.<\/p>\n<h3>Step 5: Dust the cake with powdered sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056443\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_06.jpg?fit=700%2C1024\" alt=\"German Plum Cake Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the cake from the oven, and let it cool in the pan for 10 minutes. Run a knife around the inside edge of the springform pan, then remove the rim. Continue cooling the cake on a wire rack. If desired, dust it with confectioners&#8217; sugar just before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056445\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_09.jpg?fit=700%2C1024\" alt=\"German Plum Cake Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JACKIE ALPERS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>German Plum Cake Variations<\/h2>\n<ul>\n<li><b>Add cinnamon and nutmeg: <\/b>Mix 1\/4 teaspoon nutmeg and 3\/4 teaspoon cinnamon into the batter for warm, spicy notes in each bite of cake.<\/li>\n<li><strong>Make it peachy:<\/strong> Use the same amount of fresh or canned peach slices in place of the plums for a peachy variation.<\/li>\n<li><strong>Top it with whipped cream:<\/strong> Top each slice with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade sweetened whipped cream<\/a> for a tasty treat.<\/li>\n<\/ul>\n<h2>How to Store German Plum Cake<\/h2>\n<p>Store your plum cake or kuchen, covered, at room temperature, and enjoy it within a couple of days; place the covered cake in the refrigerator to keep it for a few more days. Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-coffee-cake-recipes-ever\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-coffee-cake-recipes-ever\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee cake recipes<\/a>, this kuchen is at its best the day it&#8217;s baked.<\/p>\n<h3>Can you freeze German plum cake?<\/h3>\n<p>You can. When the cake is cool, wrap it in two layers of foil, then place it in a large zippered freezer storage bag. It&#8217;ll keep in the freezer for several months. For easier storage, cut the cake into portions, then wrap and freeze them that way. Thaw the cake in the refrigerator overnight before enjoying it again.<\/p>\n<h2>German Plum Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056447\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_11.jpg?fit=700%2C1024\" alt=\"German Plum Cake Food Photography By Jackie Alpers For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I choose good plums for this recipe for German plum cake?<\/h3>\n<p>The ripest plums will give slightly when pressed gently with your thumb. Hard plums are not as juicy or sweet, but they are one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/fruits-that-keep-ripening\/\" data-name=\"www.tasteofhome.com\/article\/fruits-that-keep-ripening\/\" data-module=\"content engagement\" data-position=\"embedded links\">fruits that continue ripening after you buy them<\/a>. Red-skinned plums with golden interiors make beautiful plum desserts, plus they&#8217;re incredibly juicy and sweet when they&#8217;re perfectly ripe.<\/p>\n<h3>When should I serve German plum cake?<\/h3>\n<p>Any time is a good time for plum kuchen! Enjoy it as a dessert with a cup of coffee or tea, or even have a small slice with breakfast. It&#8217;s also lovely as a sweet snack.<\/p>\n<h3>Would this taste good with ice cream?<\/h3>\n<p>Absolutely! When the cake is still warm, serve it with a quality vanilla ice cream, or choose butter pecan, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/butter-brickle-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/butter-brickle-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter brickle<\/a> or any other <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-ice-cream-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-ice-cream-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade ice cream<\/a> that has a light enough flavor to let the plum cake shine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This contest-winning German plum cake is as elegant as it is delicious, and it&#8217;s incredibly easy to make. It&#8217;s also a great way to enjoy plums when they&#8217;re in season, abundant and juicy.<\/p>\n","protected":false},"author":7061,"featured_media":2108030,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304328,305271,304288,305487,305334,304515,307104,305343,304408,304368,303887,306848,304268,307219,304558,324623,304150,303883,304468,304353],"categories-v2":[310461,309438,311389,308988,308319,308984,309216,259620,310796,309337,308880,310155,309351,308813,308745,308478,309603,259483,310267,308910,309177,309434,308476,308875,309005],"coauthors":[343405],"recommended_recipes":[{"post_title":"German Chocolate Dump Cake","post_link":"\/recipes\/german-chocolate-dump-cake\/","post_image":"\/wp-content\/uploads\/2025\/05\/German-Chocolate-Dump-Cake_EXPS_TOHVP25_118026_MR_05_06_1.jpg"},{"post_title":"German Pancake","post_link":"\/recipes\/german-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg"},{"post_title":"Potluck German Apple Cake","post_link":"\/recipes\/potluck-german-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Potluck-German-Apple-Cake_EXPS_TOHD24_21254_JonathanMelendez_03.jpg"},{"post_title":"German Chocolate Cake","post_link":"\/recipes\/german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"German Chocolate Pie","post_link":"\/recipes\/contest-winning-german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_EXPS_FT25_28978_JR_0219_10.jpg"},{"post_title":"German Apple Pancake","post_link":"\/recipes\/german-apple-pancake\/","post_image":"\/wp-content\/uploads\/2024\/11\/German-Apple-Pancake_EXPS_TOHD24_5680_EmilyJDavis_06.jpg"},{"post_title":"Battenburg 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Cheesecake","post_link":"\/recipes\/german-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Plum-Cake_EXPS_TOHD24_12508_JackieAlpers_08.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fresh-plum-kuchen\/","name":"German Plum Cake","datePublished":"2018-01-01","dateModified":"2024-10-05","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/German-Plum-Cake_EXPS_TOHD24_12508_JackieAlpers_08.jpg","height":1200,"width":1199},"recipeCategory":["Desserts"],"description":"This contest-winning German plum cake is as elegant as it is delicious, and it's incredibly easy to make. It's also a great way to enjoy plums when they're in season, abundant and juicy.","recipeIngredient":["1\/4 cup butter, softened","3\/4 cup sugar","2 large eggs, room temperature","1 cup all-purpose flour","1 teaspoon baking powder","1\/4 cup 2% milk","1 teaspoon grated lemon zest","2 cups sliced fresh plums (about 4 medium)","1\/2 cup packed brown sugar","1 teaspoon ground cinnamon","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the batter","text":"Preheat the oven to 350\u00b0F. In a small bowl, cream the butter and sugar together until the mixture is fluffy, five to seven minutes. Beat in the eggs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In another bowl, combine the flour and baking powder. Add this dry mixture to the creamed mixture, alternating with the milk and beating well after each addition. Add the lemon zest.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Arrange the batter and plum slices","text":"Pour the batter into a greased 10-inch springform pan. Arrange the plum slices on top, gently pressing them into the batter. Sprinkle the top with brown sugar and cinnamon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the plum cake","text":"Place the filled pan on a baking sheet, then bake the cake until the top is golden and a toothpick inserted in the center comes out clean, 40 to 50 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_05.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dust the cake with powdered sugar","text":"Remove the cake from the oven, and let it cool in the pan for 10 minutes. Run a knife around the inside edge of the springform pan, then remove the rim. Continue cooling the cake on a wire rack. If desired, dust it with confectioners' sugar just before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Plum-Cake_TOHD24_12508_JackieAlpers_06.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"89mg sodium","carbohydrateContent":"33g carbohydrate (24g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gwenyth"},"reviewBody":"I made this for a family dinner, along with several other cake desserts. This was the winner. Cake was so light and delicate and flavors are wonderful. I made it dairy free with Cashew milk and Melt dairy free butter. It was marvelous. I will be making a few more will plums are seasonal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csaundersiam751"},"reviewBody":"I just took this out of the oven and it looks just like the recipe photo. I know it will be delicious! My father in law passed away a week ago and his wife used to make plum kuchen, so I made this for our Rosh Hashanah dinner in memory of both my wonderful in laws. I know my husband will be touched.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"<p>Such a quick and easy recipe. I will use again and again. I added a pinch of salt to the batter, and 1\/2 tsp vanilla.  I used less brown sugar to sprinkle on top- just my personel tastes.  I also doubled the recipe, making one regular size, and 5 small tartlets for the freezer to give as gifts.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy745"},"reviewBody":"<p>Excellent! A delicious treat! I wish I could post photos - would make your mouth water!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Visa"},"reviewBody":"Excellent and easy recipe! I had a bunch if plums from our tree to use up and stumbled upon this recipe. The cake has a tender crumb and baked up nicely. I noticed the recipe was missing salt so I added a good pinch to flour mixture and added a bit of almond and vanilla extract. Couldn't find my springform pan so I used a ceramic tart pan instead. Worked great! I can see this recipe modified many ways to make quick and delicious desserts. Will definitely make again with other fruit and flavor combos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pimentec"},"reviewBody":"<p>Delicious. I have made it several times to rave reviews<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanNass"},"reviewBody":"This is a wonderful cake, I made last night for dinner at a friends house.I used 1 1\/2 cups almond flour and much more plums than it calls for.It was such a hit, thank you very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsMattyPhoto"},"reviewBody":"Someone brought in tons of plumbs to work so I took some home not knowing what I'd do with them. Luckily that same date TOH posts this lovely recipe. Super easy and quick, and OMG so good. perfectly tart and sweet. The lemon peel really gives it a kick, don't skip. You could totally do this with any other fruit I think. It feels like a good holiday dessert so I plan to make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jillysback"},"reviewBody":"I had an abundance of plums and peaches to use so I tried 4 different kuchen recipes that I found online.  This one was by FAR the best!  I served it to company and I was a star!  I used both plums and peaches and it looked pretty :). I want to make another one and freeze it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rudylenak"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12508","romance_copy_dek":"This contest-winning German plum cake is as elegant as it is delicious, and it's incredibly easy to make. 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Bake: 40 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"German Plum Cake","SubmittedTitle":"Fresh Plum Kuchen","RecipeTypeId":1,"AverageRating":4.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHAS22_12508_MD_03_29_7b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fresh Plum Kuchen","OriginalSourceProject":"Fresh Plum Kuchen","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":"This pretty plum kuchen tastes amazing with in-season fruit\u2014you can even change it up in fall to use apples or pears instead.","DigitalHeadnotes":"I love this stunning cake in autumn with apples and pears, but each year I secretly can't wait for summer to roll back around so I can make plum kuchen. \u2014Anna Daley, Montague, Prince Edward Island","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon zest. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle the top with brown sugar and cinnamon. ","SequenceNo":1},{"Direction":"   Place pan on a baking sheet. Bake until top is golden and a toothpick inserted in the center comes out clean, 40-50 minutes. Cool 10 minutes. Run a knife around edge of pan; remove rim. Cool on a wire rack. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/German-Plum-Cake_EXPS_TOHD24_12508_JackieAlpers_08.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/German-Plum-Cake_EXPS_TOHD24_12508_JackieAlpers_08.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Plum Kuchen Tips","TipText":"<h3>What kind of plums should you use to make plum kuchen?<\/h3>Choose fresh in-season plums that yield slightly when pressed gently with your thumb. Hard plums are not as juicy and are tougher to cut\u2014but you can <a href=\"https:\/\/www.tasteofhome.com\/article\/fruits-that-keep-ripening\/\"> ripen your fruit on the counter<\/a> for perfect results. While color choice is completely up to you, red-skinned plums with golden interiors make really pretty plum desserts.<h3>How do you store plum kuchen?<\/h3>Store plum kuchen, covered, at room temperature. Eat within a couple of days. Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-coffee-cake-recipes-ever\/\">coffee cake recipes<\/a>, this kuchen is best enjoyed the day it\u2019s made! <h3>What can you serve with plum kuchen?<\/h3>Coffee, brunch salads, milk, tea and <a href=\"https:\/\/www.tasteofhome.com\/collection\/smoothie-recipes\/\">smoothies<\/a> are all great accompaniments to plum kuchen. Also consider <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\">sweetened whipped cream<\/a>, vanilla ice cream, almond brickle ice cream, or this delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-almond-n-cream-drink\/\">hot almond drink<\/a>\u2014because a hint of almond beautifully accents the flavor of fresh plum! <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51693,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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