{"id":286684,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/"},"modified":"2024-10-06T15:18:43","modified_gmt":"2024-10-06T20:18:43","slug":"comforting-chicken-a-la-king","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/","title":{"rendered":"Chicken a la King"},"content":{"rendered":"<p class=\"p1\">A lot of dishes pose themselves as comfort food, and certainly many are comforting. <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mac and cheese<\/a> comes to mind, as does <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-spaghetti-and-meatballs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-spaghetti-and-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\">spaghetti and meatballs<\/a>. But few things can truly nourish the body and comfort the soul like a bowl full of chicken, biscuits and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">gravy<\/a>. This comforting chicken a la king dish is just right for those times when you need a meal that\u2019s like a nice warm hug.<\/p>\n<p class=\"p1\">By using store-bought frozen biscuits and precooked chicken, you cut out most of the work, but you won\u2019t lose any of the flavor. Another comfort: This recipe for chicken a la king is so easy to make that you&#8217;ll probably only need to use the recipe one or two times before you\u2019ve got it down pat.<\/p>\n<h2>Chicken a la King Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Frozen biscuits:\u00a0<\/strong>Frozen biscuits are so easy to prepare and so tasty that they&#8217;re almost a life hack. Keep some on hand at all times, for this dish and any other time you need some comfort to sink your teeth into.<\/li>\n<li><strong>Fresh mushrooms:\u00a0<\/strong>If you don\u2019t have or don\u2019t like mushrooms, there are many things you can substitute for them in this dish. Use chopped chickpeas, sliced zucchini or finely sliced butternut squash.<\/li>\n<li><strong>Onion:\u00a0<\/strong>There&#8217;s no substitute for onion though. Trying to imagine the culinary world without onions is a scary thought indeed.<\/li>\n<li><strong>Celery:\u00a0<\/strong>The chopped celery adds both texture and some flavor to this dish. Its crunch is a great counterpoint to the tender biscuits.<\/li>\n<li><strong>Butter:\u00a0<\/strong>The butter should be cubed, so remove it from the fridge and chop it into bits shortly before you commence cooking.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>All-purpose flour gives the gravy its rich and creamy texture.<\/li>\n<li><strong>Chicken broth:\u00a0<\/strong>If you have a low-sodium chicken broth, go ahead and use that. Why not cut out a bit of sodium when you can?<\/li>\n<li><strong>Whole milk: <\/strong>Whole milk is strongly preferable to 2% or skim milk, so the sauce texture is correct. If you must use a thinner milk, add extra butter.<\/li>\n<li><strong>Cooked chicken:\u00a0<\/strong>If you don\u2019t have precooked chicken on hand, go ahead and roast a chicken breast or chicken thighs, then chop the meat into cubes.<\/li>\n<li><strong>Pimientos:\u00a0<\/strong>What exactly are pimientos? They&#8217;re a type of pepper with a sweet taste and very little spicy kick. There is also a savory edge to the pimiento.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bake the biscuits<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058330\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-A-La-KIng_TOHD24_36654_SuzanNajjar-2.jpg?fit=700%2C1024\" alt=\"Bake the biscuits according to the package directions to serve with this savory Chicken \u00e0 la King by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the biscuits according to the package directions.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058331\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-A-La-KIng_TOHD24_36654_SuzanNajjar-3.jpg?fit=700%2C1024\" alt=\"In a large skillet, saut\u00e9 mushrooms, onions, and celery in butter until they are crisp-tender for the Chicken \u00e0 la King by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, saute the mushrooms, onion and celery in butter until the veggies are crisp-tender. Stir in the flour and salt, mixing until they&#8217;ve blended. Gradually stir in the broth and milk. Bring the pot to a boil, then cook, stirring, for two minutes or until the sauce has thickened.<\/p>\n<h3>Step 3: Stir in the chicken, and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058333\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-A-La-KIng_TOHD24_36654_SuzanNajjar-5.jpg?fit=700%2C1024\" alt=\"Add the cubed chicken and pimientos to the skillet, stir to heat through, and serve the Chicken \u00e0 la King with freshly baked biscuits.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Add the cubed chicken and pimientos to the skillet, and heat everything through. Serve the chicken, sauce and veggies with the biscuits.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058334\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-A-La-KIng_TOHD24_36654_SuzanNajjar-6.jpg?fit=700%2C1024\" alt=\"A full view of Chicken \u00e0 la King, served over freshly baked biscuits with a creamy sauce and tender chicken\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken a la King Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Add peas to the mix:<\/strong> Tossing a generous handful of green peas into the pot as you add the chicken and pimientos is a great way to make this chicken a la king recipe a one-pot meal.<\/li>\n<li class=\"p1\"><strong>Make the biscuits from scratch:<\/strong> Sure, using store-bought biscuits saves you a bit of effort, but there\u2019s really nothing like homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/simple-biscuit-recipe\/\" data-name=\"www.tasteofhome.com\/article\/simple-biscuit-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh biscuits<\/a>, so if you have the time, whip up a batch. It\u2019s easier than you think.<\/li>\n<li class=\"p1\"><strong>Bring some heat:<\/strong> If you like spicy stuff, go ahead and spice up your chicken a la king recipes. Add about 1\/2 teaspoon of red pepper flakes when you stir in the broth and milk.<\/li>\n<\/ul>\n<h2>How to Store Chicken a la King<\/h2>\n<p class=\"p2\">The one sad thing about this otherwise delightful dish is that it does not make for great leftovers. The biscuits will end up a mushy mess, so it\u2019s really best to prepare it and enjoy it right away. Fortunately, it\u2019s quite easy to do both of those two things!<\/p>\n<h2>Chicken a la King Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058335\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-A-La-KIng_TOHD24_36654_SuzanNajjar-7.jpg?fit=700%2C1024\" alt=\"A close-up shot of Chicken \u00e0 la King, highlighting the tender chicken, pimientos, and rich creamy sauce served on biscuits.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<h3>Why is it called chicken a la king?<\/h3>\n<p>Depending who you ask, you may hear a different tale about how chicken a la king got its name. One of the more popular origin stories is that William King created the dish in the 1890s, when he was a cook at the Bellevue Hotel in Philadelphia.<\/p>\n<h3>Where is chicken a la king from?<\/h3>\n<p>Since there are a few different origin stories surrounding chicken a la king, there are different opinions on where it&#8217;s from. Some claim the dish was first made in the United States, in either New York or Philadelphia. Others claim it originated across the pond, in London.<\/p>\n<h3>How do you make chicken broth from scratch?<\/h3>\n<p>Making chicken broth from scratch is easier than you think! Follow our\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken broth recipe<\/a> for great results. And if you have leftovers, use it in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-chicken-broth\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes that use chicken broth<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy to make, always a comfort and filling and nourishing too, this chicken a la king recipe is one you&#8217;ll keep coming back to when planning dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2107910,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,307330,304328,304292,304338,303966,303887,306848,304268,307307,304350,324623,304243,304020,304005,304150,303883],"categories-v2":[309608,309605,310369,308984,308481,308305,308992,308495,308478,309603,259483,310342,309001,309177,309586,308594,308549,309434,308476],"coauthors":[343393],"recommended_recipes":[{"post_title":"Creamy Lemon Chicken","post_link":"\/recipes\/lemon-cream-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Lemon-Chicken_EXPS_TOHD24_14332_LeticiaAlmeida_08_Social.jpg"},{"post_title":"Creamy Chicken and Pasta","post_link":"\/recipes\/creamy-chicken-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Pasta_EXPS_FT24_26216_JR_0315_1.jpg"},{"post_title":"Slow-Cooked Chicken a la King","post_link":"\/recipes\/slow-cooked-chicken-a-la-king\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Chicken-a-La-King_exps9664_SSC2919296A03_20_2b_RMS.jpg"},{"post_title":"Favorite Sweet and Sour Chicken","post_link":"\/recipes\/favorite-sweet-and-sour-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Sweet-and-Sour-Chicken_EXPS_FT23_33257_ST_6_27_1.jpg"},{"post_title":"Hearty Chicken Enchiladas","post_link":"\/recipes\/hearty-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hearty-Chicken-Enchiladas_EXPS_TOHD24_23761_SarahTramonte_6.jpg"},{"post_title":"Turkey a la King with Rice","post_link":"\/recipes\/turkey-a-la-king-with-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41486_SD153208A08_08_5b.jpg"},{"post_title":"No-Fuss Chicken","post_link":"\/recipes\/no-fuss-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps488_5ing133188D04_18_3bC_RMS.jpg"},{"post_title":"Creamy Turkey a la King","post_link":"\/recipes\/creamy-turkey-a-la-king\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39132_TH1421355D66.jpg"},{"post_title":"Comforting Chicken Noodle Casserole","post_link":"\/recipes\/comforting-chicken-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_42435_HC1442843D61D_RMS-4.jpg"},{"post_title":"Quicker Comforting Chicken","post_link":"\/recipes\/quicker-comforting-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11293_QC10074C40B.jpg"},{"post_title":"Chicken A La King Casserole","post_link":"\/recipes\/chicken-a-la-king-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Favorite Creamy Chicken Enchiladas","post_link":"\/recipes\/favorite-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Chicken Noodle Soup","post_link":"\/recipes\/hearty-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6493_BBS64403C31B-1.jpg"},{"post_title":"Creamy Chicken Hot Dish","post_link":"\/recipes\/creamy-chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12143_QC10107C43.jpg"},{"post_title":"Hearty Chicken Lasagna","post_link":"\/recipes\/hearty-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps96382_THUPC2209908A09_27_1bC_WEB.jpg"},{"post_title":"Chicken A La King for Four","post_link":"\/recipes\/chicken-a-la-king-for-four\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27970_QC944048_D24.jpg"},{"post_title":"Mayonnaise Lover's Chicken","post_link":"\/recipes\/mayonnaise-lover-s-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40185_SD1194782_D37A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Comforting-Chicken-a-la-King_EXPS_TOHD24_36654_SuzanNajjar_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/","name":"Chicken a la King","datePublished":"2018-01-01","dateModified":"2024-10-06","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Comforting-Chicken-a-la-King_EXPS_TOHD24_36654_SuzanNajjar_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Easy to make, always a comfort and filling and nourishing too, this chicken a la king recipe is one you'll keep coming back to when planning dinner.","recipeIngredient":["4 individually frozen biscuits","1-3\/4 cups sliced fresh mushrooms","1\/4 cup chopped onion","1\/4 cup chopped celery","1\/3 cup butter, cubed","1\/4 cup all-purpose flour","1\/8 to 1\/4 teaspoon salt","1 cup chicken broth","1 cup whole milk","2 cups cubed cooked chicken","2 tablespoons diced pimientos"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the biscuits","text":"Bake the biscuits according to the package directions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-A-La-KIng_TOHD24_36654_SuzanNajjar-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In a large skillet, saute the mushrooms, onion and celery in butter until the veggies are crisp-tender. Stir in the flour and salt, mixing until they've blended. Gradually stir in the broth and milk. Bring the pot to a boil, then cook, stirring, for two minutes or until the sauce has thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-A-La-KIng_TOHD24_36654_SuzanNajjar-3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the chicken, and serve","text":"Add the cubed chicken and pimientos to the skillet, and heat everything through. Serve the chicken, sauce and veggies with the biscuits.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-A-La-KIng_TOHD24_36654_SuzanNajjar-5.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 551 calories","fatContent":"34g fat (15g saturated fat)","cholesterolContent":"110mg cholesterol","sodiumContent":"1185mg sodium","carbohydrateContent":"35g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"29g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":55,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"This was great.  I loved to eat the canned stuff when I was a kid.  The consistency of the recipe was spot on.   It thickens up more as it cools.  I think mine needed a little more flavor\/seasoning.  I also added a handful of peas.  I used canned chicken but would have preferred fresh pulled chicken instead.  I didn't cook the celery long enough and it was a bit crunchy but I don't mind that and I think it may soften up overnight.    It was a delightful dinner and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Clyde138"},"reviewBody":"Needs a handful of green peas! Sherry, A very good addition, but iMHO not cooking sherry, which is based on very poor quality wine. I keep a bottle of Dry Sack in the cupboard for just such use as this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>This was creamy and delicious. I only added 1 cup mushrooms and I added 1 cup peas (the way I remember it from my childhood).<\/p><p>This is one of the daily dinners I made for my son and daughter-in-law after the birth of my granddaughter. They loved this so much, I\u2019ll be making it again soon!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"<p>I signed up just so I could review this recipe.  It's amazing!!  I usually cook my chicken in the instant pot while I chop veggies:  onion, mushrooms and red bell pepper.  Then I saute it all in butter, while I chop the chicken.  I use the broth from the instant pot and almond milk, after adding flour and salt.  We've served it over biscuits, rice or sour dough bread.  Even have served it over brioche bread.  This is one of our faves!!  Love it!!  Thanks!!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>This was an easy and delicious dish.  It is a great week night meal.  I added broccoli, carrots, and mushrooms.  It makes a great one pot dish.  Will be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda6979"},"reviewBody":"<p>I made this recipe as it was written; and my husband and I thought it was awesome. We loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie7364"},"reviewBody":"<p>This is really good.  I followed the recipe exactly except for using 2% milk and adding two splashes of cooking sherry (per other reviews).  I like peas but I don't think I'd like them in this recipe so am glad I didn't add them as others suggested.  Used Pepperidge Farm puff pastry shelss instead of biscuits.  Thanks for a great recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"<p>My spouse loves this but she loves anything with biscuits.  For me, I am going to make rice.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"Yummie! I will be making this one often! I used a rotisserie chicken to save time. Really easy and quick to put together, too. Grandkids even liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"This was quick, easy and flavorful! Love reading other reviews to get extra ideas. I feel that recipes aren't carved in stone and there's always room for variations. Added some garlic powder and left out the celery and pimentos since we arrn't fond of those. yt gm","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Finally! A good recipe for chicken \u00e0 la King! I grew up eating this with peas and carrots instead of celery, but that's an easy switch to make. Someone else suggested a splash of sherry. I like that idea. I am perfectly happy eating this on toast points.  Puff pastry shells are a nice idea if you're serving this to company.  Just a suggestion: this recipe will suffer significantly if you don't use homemade chicken stock. I always make a point of having some on hand. I make large quantities of it and freeze it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"This is quick and easy and tastes like the dish you used to get at the fancy department store restaurant with Grandma. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"Ok.  A lot of us cook because we love it. So for those of you who constantly change the published recipe stop.  This one Is healthy  and wonderful as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"love it! I could have it once a week if myhusband would not  tire of it....wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"Easy and so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"Great basic recipe.  I used peas instead of green peppers.  Also added garlic, a splash of sherry and a dollop of sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"I love it. Great comfort food. I do add a bit more salt, but not much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDice"},"reviewBody":"Super easy, and a great way to use up leftover roast chicken!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"I thought this recipe was very tasteful. Very quick and easy to make. I would make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"<p>I served this over \"Fluffy Biscuits\" from this site--delicious!  This is a good, old-fashioned recipe for everyone's recipe file, in my opinion.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"Excellent comfort food.   I had the flu and knew I had to eat something.  I used the meat off the rest of a store-bought rotisserie chicken, added a well drained can of peas and carrots and omitted the celery since I didn't have any.  It really hit the spot!  It's what I call a \"feel-good\" food.  Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Very tasty.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBus"},"reviewBody":"this was the best ever and easyto make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"loved this recipe!!!  Very easy to make and so very good to eat.  I changed it up a bit and substituted carrots for the mushrooms.  I also poured mine over rice instead of the biscuits.  Highly recommend this recipe and I will definitely make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"I really liked this dish. Will definitely make it again and again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36654","romance_copy_dek":"Easy to make, always a comfort and filling and nourishing too, this chicken a la king recipe is one you'll keep coming back to when planning dinner.","enhanced_recipe_title":"Comforting Chicken a la King","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 individually frozen biscuits","IngredientText":"4 individually frozen biscuits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups sliced fresh mushrooms","IngredientText":"1-3\/4 cups sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped celery","IngredientText":"1\/4 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, cubed","IngredientText":"1\/3 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 to 1\/4 teaspoon salt","IngredientText":"1\/8 to 1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken","IngredientText":"2 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons diced pimientos","IngredientText":"2 tablespoons diced pimientos"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Comforting-Chicken-a-la-King_EXPS_TOHD24_36654_SuzanNajjar_8.jpg","RecipeId":36654,"AttachmentSourceId":null,"AttachmentSource":"Suzan Najjar","PhotoCredit":"Comforting Chicken a la King Recipe photo by Suzan Najjar","VideoCode":null,"RecipeAttachmentFileName":"Comforting-Chicken-a-la-King_EXPS_TOHD24_36654_SuzanNajjar_8.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Lee","City":"Troy","StateDescription":"Ontario","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Comforting Chicken a la King","SubmittedTitle":"Turkey a la King","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_36654_F_0922_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken a la King","OriginalSourceProject":"Chicken a la King","ContestPlacement":"","Trailer":"<h2>Comforting Chicken a la King Tips<\/h2>\r\n\r\n<h3>Why is it called Chicken a la King?<\/h3>\r\nDepending on who you ask, you may hear a different tale about how Chicken a la King got its name. One of the more popular origin stories is that William King created the dish in the 1890s when he was a cook at the Bellevue Hotel in Philadelphia.\r\n\r\n<h3>Where is Chicken a la King from?<\/h3>\r\nSince there are a few different origin stories surrounding Chicken a la King, there are different opinions on where it's from. Some claim the dish was first made in the United States, in either New York or Philadelphia. Others claim it originated across the pond in London, England. \r\n\r\n<h3>How do you make chicken broth from scratch?<\/h3>\r\nMaking chicken broth from scratch is easier than you think! Follow our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\">homemade chicken broth recipe<\/a> for best results. Have leftover broth? Use it up in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-chicken-broth\/\">recipes that use chicken broth<\/a>.\r\n<br>\r\n<br>\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This thick and creamy Chicken a la King recipe is a wonderful way to create a quick lunch or dinner with leftover chicken.","DigitalHeadnotes":"I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. \u2014Ruth Lee, Troy, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Comforting Chicken a la King ","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. 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One of the more popular origin stories is that William King created the dish in the 1890s when he was a cook at the Bellevue Hotel in Philadelphia.    <h3>Where is Chicken a la King from?<\/h3>  Since there are a few different origin stories surrounding Chicken a la King, there are different opinions on where it's from. Some claim the dish was first made in the United States, in either New York or Philadelphia. Others claim it originated across the pond in London, England.     <h3>How do you make chicken broth from scratch?<\/h3>  Making chicken broth from scratch is easier than you think! Follow our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\">homemade chicken broth recipe<\/a> for best results. Have leftover broth? Use it up in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-chicken-broth\/\">recipes that use chicken broth<\/a>.  <br>  <br>  <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Comforting Chicken a la King"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken a la King Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken a la King Recipe","description":"Thick and creamy chicken a la king is a wonderful way to create a quick lunch or dinner with leftover chicken.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/","og_locale":"en_US","og_type":"article","og_title":"Chicken a la King","og_description":"Thick and creamy chicken a la king is a wonderful way to create a quick lunch or dinner with leftover chicken.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-06T20:18:43+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_36654_SuzanNajjar-8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Comforting-Chicken-a-la-King_EXPS_TOHD24_36654_SuzanNajjar_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Steven John"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/","url":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/","name":"Chicken a la King Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Comforting-Chicken-a-la-King_EXPS_TOHD24_36654_SuzanNajjar_8.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-10-06T20:18:43+00:00","description":"Thick and creamy chicken a la king is a wonderful way to create a quick lunch or dinner with leftover chicken.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Comforting-Chicken-a-la-King_EXPS_TOHD24_36654_SuzanNajjar_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Comforting-Chicken-a-la-King_EXPS_TOHD24_36654_SuzanNajjar_8.jpg","width":1200,"height":1200,"caption":"Comforting Chicken A La King Exps Tohd24 36654 Suzannajjar 8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; 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