I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It\u2019s a definite family favorite. \u2014Mrs. Barbara Mohr, Millington, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1424482,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307129,304275,304287,304328,305487,304430,304338,304433,307104,304988,304408,304368,306848,304347,305024,304268,304455,306295,304350,324623,305031,304353],"categories-v2":[310169,310174,308295,308300,308988,308319,308984,310796,308830,308992,308833,310155,308935,308813,308745,309603,308998,308965,259483,308860,312152,309001,309177,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Blueberry Pancake","post_link":"\/recipes\/baked-blueberry-pancake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Blueberry-Pancake_EXPS_OPBZ18_36467_E06_07_5b.jpg"},{"post_title":"Berry Puff 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Pancake","post_link":"\/recipes\/sausage-apple-puff-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Apple-Puff-Pancake_exps48790_SD19999446A10_14_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36692_SD1115369D33D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/puff-pancake-with-blueberry-sauce\/","name":"Puff Pancake with Blueberry Sauce","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36692_SD1115369D33D.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It\u2019s a definite family favorite. —Mrs. Barbara Mohr, Millington, Michigan","recipeIngredient":["2 tablespoons butter","2 eggs","1\/2 cup milk","1\/2 cup all-purpose flour","2 tablespoons sugar","1\/8 teaspoon ground cinnamon","BLUEBERRY SAUCE:","1\/4 cup packed brown sugar","1 tablespoon cornstarch","1\/4 cup orange juice","1 cup fresh or frozen blueberries","1\/4 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 275 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"111mg sodium","carbohydrateContent":"42g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.551724,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBoomerang"},"reviewBody":"I have some blueberries I've been trying to use up and found this recipe. This is delicious! Mine looked just like the picture and the sauce is very yummy. I will definitely be making this again. I may use only 1 tbsp. of butter next time, I'm not so sure that 2 is needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"If you like pancakes SWIMMING in butter, this is the recipe for you. Too much butter, no flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"So yummy!! Perfect for two people (plan on wanting seconds!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"Wow this is good! I just made this for dinner for me, hubby, and our 4 and 8 yr old. I didn't even make the blueberry sauce...this time. I made this for dinner and scrambled eggs, and each of us got 1 serving of the pancake. I must say, it was sooooo good. I usually put a lot of syrup on pancakes, and I was astonished that I did not put any! And no one else did either! It was naturally sweet and good. We ate it with our hands kinda like bread. Will definitely make it again...and try it with the sauce!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"I'm on a winning streak here with my Taste Recipes magazine. Everything I've picked out to make has been incredible, and this recipe is no exception. I really didn't think I'd enjoy the orange flavor with the blueberries but I'm happy to report, I couldn't have been more wrong! This is a very simple, quick, and delicious breakfast\/brunch dish. I'll be making it again soon. :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"I made this for breakfast for my husband & I. It seemed to be filling enough, yet you didn't walk away with a heavy stomache. Loved the flavor. It was a nice change from regular pancakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2001-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDice"},"reviewBody":"
love the ease of these german pancakes.<\/p>
Nice change from \"regular pancakes\". The blueberry sauce is delicious, but because I didn't have orange juice, I substituted lemon-line soda.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Next time, I need to double it because after my husband and I and two year old finished it off, we were left wanting more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Next time, I need to double it because after my husband and I and two year old finished it off, we were left wanting more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"This was awesome! The sauce thickens really fast once it starts to boil and tastes delicious. The texture of the pancake was different and the whole family loved it. Will totally make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"This recipe is so easy and delicious. I didn't make the blueberry sauce but will next time. It was a nice change from the regular pancakes. The kids really enjoyed it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"This is so good but I didn't make the blueberry sauce this time. As in a German puff pancake I used lemon slices and powdered sugar sprinkled over it. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"This recipe was super simple to make. It was my first time making a puff pancake. The blueberry sauce was great. My only complaint was how thin it was in the center. It was interesting to try but I'd stick with traditional pancakes in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTooth"},"reviewBody":"Good recipe and I love the blueberry sauce, my whole family did. However The pancakes are not hearty enough to feed all my men folk. I had to make more batter and sauce to feed all 4!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"Simple. Quick. Everyday ingredients. A nice treat without a lot of work or mess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"I can't believe everyone had such success with this recipe. The first time I made it I followed the directions exactly, it turned out like a big blob, all wet and never did rise. The edges that got a little pancake like we tried and the flavor was very good.Second try, I cut back on the liquid a little, same results. Try number three I used bisquick, (generic) thinking it would rise better, nope, same ressults. Would like to try it again, but won\"t unless someone can give me a suggestion that will make it go. The taste is definately very good, but when I make it, the texture is a disaster.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"After reading the reviews, I made this receipe but used 4 eggs instead of the recommended 2. I got a beautiful custard-like pancake that had a nice rise.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"My boys LOVED this recipe. They are tough critics. I will triple it next time. Tried it in a pie pan then in a Cake pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"I just made this , this morning. It was awesome, it came out just like the pic. I will be making this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDice"},"reviewBody":"I made this for my husband's birthday breakfast today. It was a hit. Absolutely delicious , light, not too sweet, and so flavorful. He said he could have eaten the whole thing himself. Definitely will be a repeat performance.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"I've made this 4 times now and it seems to turn out slightly different each time (oven temp, etc.?). My family has LOVED it every time! My 9 year old son wants to try to make it himself. That is a first for him! (I also use 3 eggs instead of 2 as suggested by another review).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"I am quite impressed. The edges puffed up more than twice as high as my pie dish while baking, but deflated shortly after being removed from the oven. I did not make the blueberry sauce; instead, I sprinkled some powdered sugar and drizzled a little syrup--taste is very similar to french toast. I only used 1Tbsp. butter to coat the bottom of my pie dish; 2 Tbsp. would have been too much. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"When I was making the recipe, I wondered what the rising\/leveling agent was... How could this rise properly without baking powder\/soda? But i ignored my instincts and followed the recipe. My edges puffed, but the middle was flat as a pancake (pun intended). Afterwards, I went through the reviews and realized this is a common problem; and it makes sense. It still tasted good (my husband ate almost the whole thing!). Next time I'm going to add some baking powder and see if that helps with the uneven rising. I will update when I get it right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36692","romance_copy_dek":"I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! 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The light and puffy pancake really does melt in your mouth! It\u2019s a definite family favorite. —Mrs. Barbara Mohr, Millington, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted. ","SequenceNo":1},{"Direction":" Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown.","SequenceNo":2},{"Direction":" Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. 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","NoOfRatings":29,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps36692_SD1115369D33D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps36692_SD1115369D33D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":31,"RatingCount":38,"RecipeCommentDetails":[{"Comment":"
This recipe was super simple to make. It was my first time making a puff pancake. The blueberry sauce was great. My only complaint was how thin it was in the center. It was interesting to try but I'd stick with traditional pancakes in the future.<\/p>","CommentId":1,"DateRated":"05\/16\/2018 18:25","GUID":"592faf732a4946cf8203f64dc0a10b8a","MemberId":7101887,"Rating":4,"ScreenName":"meliss.beyer","SubmittedDate":"05\/16\/2018 18:25"},{"Comment":"
Super quick, easy and versatile. I like these so much, I sometimes will just eat them plain!<\/p>","CommentId":2,"DateRated":"09\/18\/2016 12:17","GUID":"8cd7cf387b8849b895eeb2322f54d831","MemberId":8505028,"Rating":5,"ScreenName":"LoungeDog","SubmittedDate":"09\/18\/2016 12:17"},{"Comment":"
If you like pancakes SWIMMING in butter, this is the recipe for you. Too much butter, no flavor.<\/p>","CommentId":3,"DateRated":"03\/27\/2016 12:52","GUID":"c5dcea3b3e3f4e06895877a0912104e0","MemberId":8818764,"Rating":2,"ScreenName":"zenasly","SubmittedDate":"03\/27\/2016 12:52"},{"Comment":"
I love how quick and easy this recipe is. I like to blend everything together in the blender like other puff pancake recipes. They syrup is really good too. I've actually made the syrup alone and put on plain pancakes.<\/p>","CommentId":4,"DateRated":"03\/26\/2016 09:39","GUID":"e0fb8c31244e4a59aecf1a1ff3f70e28","MemberId":7604678,"Rating":5,"ScreenName":"hkarow9713","SubmittedDate":"03\/26\/2016 09:39"},{"Comment":"
Excellent, very quick dessert. Only I'd leave the pancake less time in the oven or maybe decrease the temperature. I'm not sure. It was a little too brown with the time you gave. Any advice?<\/p>","CommentId":5,"DateRated":"03\/13\/2016 20:12","GUID":"a143392807444e5783e088baf7817978","MemberId":8803875,"Rating":5,"ScreenName":"elrollinero","SubmittedDate":"03\/13\/2016 20:12"},{"Comment":"
I love this pancake but we call it Flaffle as the recipe is German. Put your eggs in a blender for 1 min. and then add all the other ingredients and turn on for another 1 min. Pour into a pan that was heated in the oven at 425 with the butter. Key is HOT pan, sizzling butter and yes it should be flatish in the middle. Sides puff way up but we eat this the German way with fresh lemon juice squeezed over it and then powdered sugar. Had this for breakfast yesterday morning. It is a family favorite.<\/p>","CommentId":6,"DateRated":"03\/16\/2015 10:58","GUID":"E4DF0004CAFB49B7A4D976F867D2BCBB","MemberId":309430,"Rating":5,"ScreenName":"glasslass","SubmittedDate":"03\/16\/2015 10:58"},{"Comment":"
When I was making the recipe, I wondered what the rising\/leveling agent was... How could this rise properly without baking powder\/soda? But i ignored my instincts and followed the recipe. My edges puffed, but the middle was flat as a pancake (pun intended). Afterwards, I went through the reviews and realized this is a common problem; and it makes sense. It still tasted good (my husband ate almost the whole thing!). Next time I'm going to add some baking powder and see if that helps with the uneven rising. I will update when I get it right.<\/p>","CommentId":7,"DateRated":"03\/15\/2015 10:59","GUID":"19652260a0a74058823d30b462d4e2dd","MemberId":8122706,"Rating":3,"ScreenName":"Stacyadaniel","SubmittedDate":"03\/15\/2015 10:59"},{"Comment":"
I am quite impressed. The edges puffed up more than twice as high as my pie dish while baking, but deflated shortly after being removed from the oven. I did not make the blueberry sauce; instead, I sprinkled some powdered sugar and drizzled a little syrup--taste is very similar to french toast. I only used 1Tbsp. butter to coat the bottom of my pie dish; 2 Tbsp. would have been too much. Will definitely make again.<\/p>","CommentId":8,"DateRated":"03\/15\/2015 10:22","GUID":"443b769a85d0456897e5a8d11c35c400","MemberId":6298091,"Rating":4,"ScreenName":"snogle81","SubmittedDate":"03\/15\/2015 10:22"},{"Comment":"
I've made this 4 times now and it seems to turn out slightly different each time (oven temp, etc.?). My family has LOVED it every time! My 9 year old son wants to try to make it himself. That is a first for him! (I also use 3 eggs instead of 2 as suggested by another review).<\/p>","CommentId":9,"DateRated":"02\/05\/2014 09:52","GUID":"5833d58bac8a4e76bf2b56128200cca0","MemberId":7502895,"Rating":5,"ScreenName":"karrmom","SubmittedDate":"02\/05\/2014 09:51"},{"Comment":"
I made this for my husband's birthday breakfast today. It was a hit. Absolutely delicious , light, not too sweet, and so flavorful. He said he could have eaten the whole thing himself. Definitely will be a repeat performance.<\/p>","CommentId":10,"DateRated":"","GUID":"37c1e21946e54ead982ecc0932e315ba","MemberId":4047923,"Rating":5,"ScreenName":"jjuchnie","SubmittedDate":"01\/26\/2014 21:49"},{"Comment":"
I just made this , this morning. It was awesome, it came out just like the pic. I will be making this again and again.<\/p>","CommentId":11,"DateRated":"","GUID":"6ccd28f4371d458383c43396e940ee42","MemberId":7614885,"Rating":5,"ScreenName":"Jwielgus","SubmittedDate":"01\/19\/2014 15:38"},{"Comment":"
My boys LOVED this recipe. They are tough critics. I will triple it next time. Tried it in a pie pan then in a Cake pan.<\/p>","CommentId":12,"DateRated":"","GUID":"70baf201f50a4cf48a403f9e763bb503","MemberId":7598254,"Rating":5,"ScreenName":"J-La-Lamont","SubmittedDate":"01\/19\/2014 10:17"},{"Comment":"
After reading the reviews, I made this receipe but used 4 eggs instead of the recommended 2. I got a beautiful custard-like pancake that had a nice rise.<\/p>","CommentId":13,"DateRated":"","GUID":"fa8a34c5b18e449088a716e959ac5343","MemberId":5347010,"Rating":4,"ScreenName":"karenmostue","SubmittedDate":"01\/19\/2014 09:58"},{"Comment":"
I can't believe everyone had such success with this recipe. The first time I made it I followed the directions exactly, it turned out like a big blob, all wet and never did rise. The edges that got a little pancake like we tried and the flavor was very good.<\/p>
Second try, I cut back on the liquid a little, same results. Try number three I used bisquick, (generic) thinking it would rise better, nope, same ressults. Would like to try it again, but won"t unless someone can give me a suggestion that will make it go. The taste is definately very good, but when I make it, the texture is a disaster.<\/p>","CommentId":14,"DateRated":"08\/29\/2013 10:28","GUID":"99bf71b6101f479988cd990ac9adb6da","MemberId":3348534,"Rating":1,"ScreenName":"cbbill","SubmittedDate":"08\/29\/2013 10:28"},{"Comment":"","CommentId":15,"DateRated":"07\/31\/2013 13:59","GUID":"1944a71313a1424e91d08911da2e12ff","MemberId":4985357,"Rating":0,"ScreenName":"jenni_leigh","SubmittedDate":"07\/31\/2013 13:59"},{"Comment":"
I have some blueberries I've been trying to use up and found this recipe. This is delicious! Mine looked just like the picture and the sauce is very yummy. I will definitely be making this again. I may use only 1 tbsp. of butter next time, I'm not so sure that 2 is needed.<\/p>","CommentId":16,"DateRated":"02\/24\/2013 09:36","GUID":"474fa48bb2c24b58a87a72f9bdff4cbf","MemberId":3187650,"Rating":5,"ScreenName":"Janmarie1964","SubmittedDate":"02\/24\/2013 09:36"},{"Comment":"
The recipe doesn't call for it, but I sprinkled powdered sugar on it!! Makes the plate and presentation much prettier!<\/p>","CommentId":17,"DateRated":"01\/16\/2013 07:19","GUID":"df5dab819ae640749d24ca888a81b03d","MemberId":7088980,"Rating":5,"ScreenName":"snowboon","SubmittedDate":"01\/16\/2013 07:23"},{"Comment":"
Simple. Tasty. Definitely a repeat recipe.<\/p>
I didn't measure the butter, so it was a bit puddly in the center, which may have changed its consistency but it was cooked all the way through.<\/p>
We opted to not do the blueberry sauce this time, but maybe next time.<\/p>
I think this would pair quite well with bacon. Because bacon makes all things better.<\/p>","CommentId":18,"DateRated":"01\/13\/2013 12:22","GUID":"26946698f38b433da5659d5ee456c69a","MemberId":7084925,"Rating":5,"ScreenName":"JeanLeggett","SubmittedDate":"01\/13\/2013 12:21"},{"Comment":"
love the ease of these german pancakes.<\/p>
Nice change from "regular pancakes". The blueberry sauce is delicious, but because I didn't have orange juice, I substituted lemon-line soda.<\/p>","CommentId":19,"DateRated":"09\/30\/2012 17:38","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"09\/30\/2012 17:38"},{"Comment":"
I saw this recipe this morning and made it today for brunch for my husband, and I am not sure what happened or how it is supposed to turn out. The sides were raised high but the inside was flat and not very cakey, like the picture. The inside was very thin and had not much taste. You mostly tasted the blueberry sauce. I wonder if that is how it is supposed to be I followed the directions to the letter.<\/p>","CommentId":20,"DateRated":"06\/17\/2012 16:17","GUID":"0e59ef72d4654bf5b4893cf32709e5bf","MemberId":4127156,"Rating":0,"ScreenName":"bspengler52","SubmittedDate":"06\/17\/2012 16:17"},{"Comment":"
I make this recipe but instead of the blueberry sauce I slice up a banana and a basket of fresh strawberries mix with a tablespoon of fresh lemon juice and about 3 tablespoons of sugar and spoon over the hot pancake, delicious!<\/p>","CommentId":21,"DateRated":"05\/05\/2012 14:36","GUID":"93fdb4e5afe4460db0b30678bc53925c","MemberId":1098853,"Rating":0,"ScreenName":"sarabooca","SubmittedDate":"05\/05\/2012 14:36"},{"Comment":"
This is so good but I didn't make the blueberry sauce this time. As in a German puff pancake I used lemon slices and powdered sugar sprinkled over it. So good!<\/p>","CommentId":22,"DateRated":"05\/03\/2012 16:54","GUID":"4b9d9f754a2d44b782f66477d4838b71","MemberId":2450288,"Rating":5,"ScreenName":"pbarker4149@embarqmail.com","SubmittedDate":"05\/03\/2012 16:54"},{"Comment":"
This recipe is so easy and delicious. I didn't make the blueberry sauce but will next time. It was a nice change from the regular pancakes. The kids really enjoyed it too.<\/p>","CommentId":23,"DateRated":"10\/30\/2011 15:20","GUID":"8A8CCA31B15046488131C6BCBBA6E433","MemberId":596894,"Rating":5,"ScreenName":"Isty","SubmittedDate":"10\/30\/2011 15:20"},{"Comment":"
This was awesome! The sauce thickens really fast once it starts to boil and tastes delicious. The texture of the pancake was different and the whole family loved it. Will totally make this again!<\/p>","CommentId":24,"DateRated":"08\/20\/2011 09:22","GUID":"94e52bd1d66c4702890c4692859d8eb3","MemberId":4932260,"Rating":5,"ScreenName":"aleash25","SubmittedDate":"08\/20\/2011 09:22"},{"Comment":"
Next time, I need to double it because after my husband and I and two year old finished it off, we were left wanting more!<\/p>","CommentId":25,"DateRated":"06\/12\/2011 13:12","GUID":"a5778241c2bc41e9ad5d1da8c605149b","MemberId":1710354,"Rating":5,"ScreenName":"Kaeto","SubmittedDate":"06\/12\/2011 13:12"},{"Comment":"
Next time, I need to double it because after my husband and I and two year old finished it off, we were left wanting more!<\/p>","CommentId":26,"DateRated":"06\/12\/2011 13:12","GUID":"a5778241c2bc41e9ad5d1da8c605149b","MemberId":1710354,"Rating":5,"ScreenName":"Kaeto","SubmittedDate":"06\/12\/2011 13:12"},{"Comment":"","CommentId":27,"DateRated":"05\/16\/2011 11:55","GUID":"1fe9c79d269046de9e259555ce1d9b71","MemberId":5433831,"Rating":4,"ScreenName":"lonnaw","SubmittedDate":"05\/16\/2011 11:55"},{"Comment":"
Simple. Quick. Everyday ingredients. A nice treat without a lot of work or mess.<\/p>","CommentId":28,"DateRated":"05\/15\/2011 13:22","GUID":"0c762a81114c4deba3d531d0dd2036af","MemberId":1084599,"Rating":5,"ScreenName":"Ltljaks","SubmittedDate":"05\/15\/2011 13:22"},{"Comment":"
I made this for breakfast for my husband & I. It seemed to be filling enough, yet you didn't walk away with a heavy stomache. Loved the flavor. It was a nice change from regular pancakes.<\/p>","CommentId":29,"DateRated":"05\/15\/2011 11:17","GUID":"f717b5f7803848dcb13f1673ca66a335","MemberId":5976926,"Rating":4,"ScreenName":"islandgold","SubmittedDate":"05\/15\/2011 11:17"},{"Comment":"","CommentId":30,"DateRated":"01\/16\/2011 09:23","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":4,"ScreenName":"kafaughn","SubmittedDate":"01\/16\/2011 09:23"},{"Comment":"
I'm on a winning streak here with my Taste Recipes magazine. Everything I've picked out to make has been incredible, and this recipe is no exception. I really didn't think I'd enjoy the orange flavor with the blueberries but I'm happy to report, I couldn't have been more wrong! This is a very simple, quick, and delicious breakfast\/brunch dish. I'll be making it again soon. :D<\/p>","CommentId":31,"DateRated":"01\/07\/2011 07:52","GUID":"35a50ff618d34a2891979b19e580ca3d","MemberId":5725153,"Rating":5,"ScreenName":"carter_crazy","SubmittedDate":"01\/07\/2011 07:52"},{"Comment":"
Wow this is good! I just made this for dinner for me, hubby, and our 4 and 8 yr old. I didn't even make the blueberry sauce...this time. I made this for dinner and scrambled eggs, and each of us got 1 serving of the pancake. I must say, it was sooooo good. I usually put a lot of syrup on pancakes, and I was astonished that I did not put any! And no one else did either! It was naturally sweet and good. We ate it with our hands kinda like bread. Will definitely make it again...and try it with the sauce!<\/p>","CommentId":32,"DateRated":"09\/17\/2010 20:39","GUID":"6a760fbe1e4f4063b13a8c474281d5da","MemberId":1035761,"Rating":5,"ScreenName":"springleaf","SubmittedDate":"09\/17\/2010 20:39"},{"Comment":"
So yummy!! Perfect for two people (plan on wanting seconds!)<\/p>","CommentId":33,"DateRated":"09\/10\/2010 10:39","GUID":"51CC8DFAD84C47A6BE9782D42E438D6C","MemberId":1090988,"Rating":5,"ScreenName":"hobbsnclvn","SubmittedDate":"09\/10\/2010 10:39"},{"Comment":"","CommentId":34,"DateRated":"01\/09\/2010 15:01","GUID":"26636484f18443d9936993a3ba76b974","MemberId":4057378,"Rating":4,"ScreenName":"whitecake","SubmittedDate":"01\/09\/2010 15:01"},{"Comment":"","CommentId":35,"DateRated":"11\/28\/2009 09:50","GUID":"C22ED985C7E04516AC108E6A1D330EE3","MemberId":352928,"Rating":5,"ScreenName":"AWD","SubmittedDate":"11\/28\/2009 09:50"},{"Comment":"","CommentId":36,"DateRated":"07\/22\/2009 22:37","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":5,"ScreenName":"khegeman","SubmittedDate":"07\/22\/2009 22:37"},{"Comment":"
Good recipe and I love the blueberry sauce, my whole family did. However The pancakes are not hearty enough to feed all my men folk. I had to make more batter and sauce to feed all 4!<\/p>","CommentId":37,"DateRated":"05\/29\/2009 13:44","GUID":"3dda096495ea4743a625a07c7302a28a","MemberId":1635451,"Rating":5,"ScreenName":"DonnaTMann1","SubmittedDate":"05\/29\/2009 13:43"},{"Comment":"","CommentId":38,"DateRated":"11\/21\/2008 09:06","GUID":"E7591A5A7544437CB56D1E57D5A66F29","MemberId":520118,"Rating":5,"ScreenName":"wmt","SubmittedDate":"11\/21\/2008 09:06"},{"Comment":"","CommentId":39,"DateRated":"05\/25\/2008 17:53","GUID":"381fa66392974449b0e43afc61e27d2b","MemberId":3094980,"Rating":4,"ScreenName":"suzenbee","SubmittedDate":"05\/25\/2008 17:53"},{"Comment":"","CommentId":40,"DateRated":"07\/30\/2007 08:51","GUID":"e9d5c0f14430446d88026bfd2c213795","MemberId":2018115,"Rating":3,"ScreenName":"Heidi","SubmittedDate":"07\/30\/2007 08:51"},{"Comment":"","CommentId":41,"DateRated":"06\/09\/2007 12:11","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":5,"ScreenName":"keverwann","SubmittedDate":"06\/09\/2007 12:11"},{"Comment":"","CommentId":42,"DateRated":"05\/05\/2007 16:36","GUID":"AD00E461D7894B2FAB55B88BC3CB3BE3","MemberId":402590,"Rating":4,"ScreenName":"obstetrics","SubmittedDate":"05\/05\/2007 16:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312152,"name":"Pancakes","slug":"pancakes","term_group":0,"term_taxonomy_id":312087,"taxonomy":"categories-v2","description":"Looking for pancakes? Find pancakes including how to make pancakes, banana pancakes, buttermilk pancakes, and more pancake recipes.","parent":310796,"count":389,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pancakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Puff Pancake with Blueberry Sauce"}},"analytics":[],"yoast_head":"\n