I’ve made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I’m always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. \u2014Barbara Robbins, Chandler, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1495637,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,307119,307129,304173,304328,304288,305487,307104,304408,304368,306848,304438,304347,304442,304268,304450,324623,304150,304353],"categories-v2":[310461,309438,310802,310169,310174,309455,308988,308319,308984,259620,310796,310155,308813,308745,309603,308844,308998,308845,259483,308857,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Blueberry Delight","post_link":"\/recipes\/blueberry-delight-2\/","post_image":"\/wp-content\/uploads\/2025\/04\/Easy-Blueberry-Delight_EXPS_TOHD24_279671_SarahTramonte_8.jpg"},{"post_title":"Blueberry 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Squares","datePublished":"2018-01-01","dateModified":"2022-11-09","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36715_SD1115369D35A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. —Barbara Robbins, Chandler, Arizona","recipeIngredient":["1 cup crushed vanilla wafers (about 30 wafers)","2 tablespoons butter, melted","3\/4 cup sugar","1\/4 cup cornstarch","1\/4 cup cold water","3 cups fresh blueberries, divided","3 tablespoons lemon juice","1 teaspoon grated lemon zest","1 cup heavy whipping cream","2 tablespoons confectioners' sugar","1-1\/2 cups miniature marshmallows"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack."},{"@type":"HowToStep","text":"In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1\/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, zest and remaining blueberries. Cool completely."},{"@type":"HowToStep","text":"In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 310 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"81mg sodium","carbohydrateContent":"46g carbohydrate (33g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6190476,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolynstanek390"},"reviewBody":"
This is very tasty, but since I did not have vanilla wafers on hand, I used a purchased 9\" graham cracker crust. This made it more like a pie.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"This was very good, but in my opinion, 3 Tbsp of lemon plus lemon zest is just too much for this recipe. I only used 2 Tbsp and still thought the lemon took over the flavor in this recipe. I would make this again, but just use 1 Tbsp of lemon juice in order to highlight the star of the show, blueberries!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Not bad. I used frozen blueberries instead of fresh, so they may have come out more tart than intended. Besides that, the flavors in the bar are balanced really well. The only thing I'm not sure about is the marshmallows. They made the texture a bit weird. It sounds like it's hard to make, but it's actually pretty easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"Great recipe. I was a little concerned about how the marshmellows would work, but they blended in well and they added a different kind of texture when you are enjoying the dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScooter"},"reviewBody":"I thought it was just okay. Not sure if I'd make it again. 4 stars because my husband really liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTrumpet"},"reviewBody":"We thought it was very good. Would like to try it with cherries also raspberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenQuill"},"reviewBody":"instead of mini marshmallow why not use marshmallow fluff. I used the fluff in another recipe and it worked","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"My family and I thought this was terrible. The only reason we can give it 2 stars is because our neighbors who were over for dinner liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"Very Good! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"The blueberry topping is how my Mom always made her blueberry pies. The marshmallows, when folded into the cream mixture, stabilize it so it does not melt. This is really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"P.S. This blueberry topping can also be doubled as a delicious pie filling during the plentiful blueberry season. During winter, frozen blueberries work really well whatever variation of this recipe you choose!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"I tried this last night and made a few modifications. I used a ready made graham cracker pie crust and blackberries instead of the blueberries. It was delicious. My son isn't a fan of desserts but he had 2 pieces. It's something that I'll definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"I'm not certain years ago when I found and used your recipe; if I left a review. I Love this Dessert! Making it again today. I do use frozen. I just let them thaw a bit. Going to try using blackberries next week, using this recipe. Thanks again for sharing this Recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"This excellent recipe gets rave reviews wherever it goes. I have also successfully layered it as a trifle, doubling the blueberry and marshmallow layers & doubling the butter in the crust (to assist with firming up the \"crust\" layer in the fridge). Whichever way it's made, this \"stumble-upon\" recipe has become an all-time friend & family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopcorn"},"reviewBody":"I would do a graham cracker crust in my opinion. I didn't like the vanilla wafers but the blueberry topping was just awesome! Liked the marshmellows.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"Good dessert, I used the marshmallow fluff instead of the marshmallows. I thought it made for a better texture. Also, if you are in a rush store bought pie fillings could be used instead of making your own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"I've been making this since its publication in 2007, and it's one of my favorites. I love blueberries, so I'm always glad to find a good recipe that features them. I am not a marshmallow fan, so I was skeptical at first, but in this recipe, I love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"Great for dessert or just a sweet snack. For the crust I use crushed gluten free cookies (some members of the family have celiac disease). Omit the marshmallows and carry on. Works equally well with strawberries or any chopped fruit. My fav is peaches","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopcorn"},"reviewBody":"OH MY! I love this dessert. I am keeping the recipe in the front of my recipe box. I can not get enough of it. I used frozen blueberries and added all of them to the pan at the start of cooking. PERFECTO!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36715","romance_copy_dek":"I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! 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