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Gradually add to plum mixture until blended. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Remove from the heat; discard cinnamon stick. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice."},{"@type":"HowToStep","text":"Strain half of the soup through a fine mesh strainer over a 1-1\/2-qt. bowl. Repeat. Stir in lemon zest. Cover and refrigerate overnight. Garnish with sour cream if desired."}],"recipeYield":"13 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 143 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"25mg sodium","carbohydrateContent":"17g carbohydrate (15g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. 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