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Salsa","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garden-Salsa_EXPS_FT20_12628_F_0924_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. \u2014Michelle Beran, Caflin, Kansas","recipeIngredient":["6 medium tomatoes, finely chopped","3\/4 cup finely chopped green pepper","1\/2 cup finely chopped onion","1\/2 cup thinly sliced green onions","6 garlic cloves, minced","2 teaspoons cider vinegar","2 teaspoons lemon juice","2 teaspoons olive oil","1 to 2 teaspoons minced jalapeno pepper","1 to 2 teaspoons ground cumin","1\/2 teaspoon salt","1\/4 to 1\/2 teaspoon cayenne pepper","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips."}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 8 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"31mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. Diabetic Exchanges<\/b>: 1 Free food."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.225,"reviewCount":40,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"Such a great blend of flavors! I hate all the liquid that gathers at the bottom of the salsa bowl so I do one extra step--I cut the ends off the tomatoes, slice them in half (horizontally), then squeeze out the juice, seeds and whatever pulp falls out. Once the other ingredients are prepared, I pulse the emptied tomato halves in a food processor until they are cut but chunky. Then I add everything else and pulse a few more times. It makes a more hearty salsa. I love that I grow all the produce except the regular onions called for in this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"Looks good? second time?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"New Line","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"Good one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Good one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"A lot of reviews here say to take out the vinegar. I MUST DEFEND THE VINEGAR. I was trying to make salsa from a different recipe and it just felt like it was missing something. I found this recipe and added the vinegar and that was it!! (I had already put in lime juice as some had suggested substituting, so lime juice is good, but didn't \"hit the spot\" like the vinegar did).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klz"},"reviewBody":"I use this recipe with my garden tomatoes. I can't stop eating it, that's hose good it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"VERY TASTY REcipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"Easy to make, disappeared in a flash. Adding to my recipe file.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"I've been making this since TOH first published it. I love that it doesn't call for cilantro. I'm not a fan. I only make 2 slight changes to the recipe: My bf doesn't like vinegar, so I use lime juice instead. Also, I don't seed the jalapenos (and I don't measure them... I just add the whole pepper), and I add closer to 1 tsp. of cayenne pepper because we like it extra spicy. Everybody loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"This had a really good flavor. I liked that I had all the ingredients on hand, including fresh tomatoes from the garden. I have to say I prefer store-bought salsa, although I may blend this salsa so it isn't as chunky and see if I like that better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"We love this recipe. We make it when our veggies are fresh from our garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"My husband has made this twice now (and he id NOT a cook). This time it's much better than the last (Lord only knows what he did then - this time he had my help). I peeled the tomatos (drop them in boiling water for about 45 seconds and they peel very easy), we used all red onions, lime juice instead of lemon, skipped the vinegar and oil as others had suggested and also substituted cilantro for the cumin, used ground pepper instead on cayenne and added 2 teaspoons sugar to cut the acid in the tomato. It's fabulous.......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"This is so close to my pico de gallo recipe. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"Yuk this is so not what salsa is like. To many things.\u00a0Take out everything but what is needed are fresh tomatoes, jalapenos with seeds, cilantro, fresh lime juice. chopped\u00a0onion and\u00a0salt and that's it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"This is absolutely delicious. I added some cilantro from my garden to mine. Just a bit. I add it for my husband who loves cilantro.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"I got this e-mail this morning and I was all ready to make plenty of fresh salsa so I just used the amounts here instead of in the last one I made. One of the jars is gone...eaten by my family already! I know from looking at the reviews that we all have our particular tastes and ingredients that we want in salsa but the most fun thing about making salsa is that it can have anything in it! In answer to a couple of other people, I always freeze some of my salsa. When you thaw it, you either need to strain it some because it does become a little watery or use it in a recipe like baked enchiladas or something and its great as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHat"},"reviewBody":"nice recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTree"},"reviewBody":"Its really nice...!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"Very Nice Recipe...!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"this is nice... and awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"haven't made it yet .. but also wondering about storage -- how long it should last?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12628","romance_copy_dek":"This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. \u2014Michelle Beran, Caflin, Kansas","enhanced_recipe_title":"Garden Salsa","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 medium tomatoes, finely chopped","IngredientText":"6 medium tomatoes, 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Diabetic Exchanges<\/b>: 1 Free food.","NoOfRatings":40,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Garden-Salsa_EXPS_FT20_12628_F_0924_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Garden-Salsa_EXPS_FT20_12628_F_0924_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":45,"RatingCount":38,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/28\/2020 06:25","GUID":"f1f5d0b8b7dd4121b3bb013fa9db3e2e","MemberId":9844630,"Rating":5,"ScreenName":"July28","SubmittedDate":"07\/28\/2020 06:25"},{"Comment":"Yum!","CommentId":2,"DateRated":"06\/16\/2020 16:16","GUID":"676151b47b514a60a669abb8ed8b1ac5","MemberId":8764024,"Rating":5,"ScreenName":"tohusername","SubmittedDate":"06\/16\/2020 16:16"},{"Comment":"VERY TASTY REcipe","CommentId":3,"DateRated":"05\/11\/2020 06:34","GUID":"b1169c567fa0459ab576be630e27be24","MemberId":9806843,"Rating":5,"ScreenName":"Prodapril21","SubmittedDate":"05\/11\/2020 06:34"},{"Comment":"This i s very good one","CommentId":4,"DateRated":"01\/01\/2020 08:14","GUID":"6842b711cd6a4a6d8d2e4cd8bf335d37","MemberId":9312812,"Rating":5,"ScreenName":"Disha","SubmittedDate":"01\/01\/2020 08:14"},{"Comment":"Such a great blend of flavors! I hate all the liquid that gathers at the bottom of the salsa bowl so I do one extra step--I cut the ends off the tomatoes, slice them in half (horizontally), then squeeze out the juice, seeds and whatever pulp falls out. Once the other ingredients are prepared, I pulse the emptied tomato halves in a food processor until they are cut but chunky. Then I add everything else and pulse a few more times. It makes a more hearty salsa. I love that I grow all the produce except the regular onions called for in this recipe!","CommentId":5,"DateRated":"08\/20\/2019 19:40","GUID":"9d21193b082d4bc18a94f3c8ed59629c","MemberId":3537183,"Rating":5,"ScreenName":"theastrand","SubmittedDate":"08\/20\/2019 19:40"},{"Comment":"","CommentId":6,"DateRated":"05\/22\/2019 09:53","GUID":"970f200183994a6ab5a137ed10c8047a","MemberId":9651973,"Rating":5,"ScreenName":"test","SubmittedDate":"05\/22\/2019 09:53"},{"Comment":"Good one","CommentId":7,"DateRated":"05\/06\/2019 09:58","GUID":"cf2d50bc06c6442caac40c4c3d49a85a","MemberId":9646201,"Rating":5,"ScreenName":"stage May6","SubmittedDate":"05\/06\/2019 09:58"},{"Comment":"
Good one. Very tasty<\/p>","CommentId":8,"DateRated":"04\/26\/2018 07:27","GUID":"dca5a0e6590c41fb987706aad3d83adc","MemberId":7546591,"Rating":4,"ScreenName":"Venky","SubmittedDate":"04\/26\/2018 07:27"},{"Comment":"
Good one<\/p>","CommentId":9,"DateRated":"11\/09\/2017 07:35","GUID":"ebcc9774671d4b7792e800116ed2ca2b","MemberId":9312836,"Rating":3,"ScreenName":"prod'snov9","SubmittedDate":"11\/09\/2017 07:35"},{"Comment":"
Good one<\/p>","CommentId":10,"DateRated":"","GUID":"de4c76e9dd564ddab9bc777760d0c32a","MemberId":9292784,"Rating":0,"ScreenName":"vas","SubmittedDate":"10\/24\/2017 11:35"},{"Comment":"
Good one sdasd<\/p>","CommentId":11,"DateRated":"","GUID":"de4c76e9dd564ddab9bc777760d0c32a","MemberId":9292784,"Rating":0,"ScreenName":"vas","SubmittedDate":"10\/24\/2017 11:31"},{"Comment":"
A lot of reviews here say to take out the vinegar. I MUST DEFEND THE VINEGAR. I was trying to make salsa from a different recipe and it just felt like it was missing something. I found this recipe and added the vinegar and that was it!! (I had already put in lime juice as some had suggested substituting, so lime juice is good, but didn't \"hit the spot\" like the vinegar did).<\/p>","CommentId":12,"DateRated":"09\/09\/2017 10:40","GUID":"458848ffaf3b4c07a74a607ffb51c668","MemberId":4196230,"Rating":4,"ScreenName":"cooks a lot","SubmittedDate":"09\/09\/2017 10:40"},{"Comment":"
Definitely my favorite salsa. Perfect for any potluck!<\/p>","CommentId":13,"DateRated":"03\/31\/2017 09:14","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"03\/31\/2017 09:14"},{"Comment":"
I've been making this since TOH first published it. I love that it doesn't call for cilantro. I'm not a fan. I only make 2 slight changes to the recipe: My bf doesn't like vinegar, so I use lime juice instead. Also, I don't seed the jalapenos (and I don't measure them... I just add the whole pepper), and I add closer to 1 tsp. of cayenne pepper because we like it extra spicy. Everybody loves it!<\/p>","CommentId":14,"DateRated":"05\/02\/2016 08:28","GUID":"4d2c65f4146a4d71832a69b404d1e3a0","MemberId":5584102,"Rating":5,"ScreenName":"SaltandPeppy","SubmittedDate":"05\/02\/2016 08:28"},{"Comment":"
downalod<\/p>","CommentId":15,"DateRated":"03\/17\/2016 08:46","GUID":"74417e5ee5da49d4875a916d0cbdb8ec","MemberId":8807995,"Rating":2,"ScreenName":"rel17","SubmittedDate":"03\/17\/2016 08:46"},{"Comment":"
good recipe<\/p>","CommentId":16,"DateRated":"08\/26\/2015 02:38","GUID":"26179ef8167f421ca6af3453259ebecb","MemberId":8463011,"Rating":5,"ScreenName":"prodreg30","SubmittedDate":"08\/26\/2015 02:38"},{"Comment":"
Great taste doesn't need cilantro. I have two family members who despise cilantro they will love it!<\/p>","CommentId":17,"DateRated":"08\/24\/2015 19:31","GUID":"80d417e701194b048147114a4ed798c6","MemberId":2653043,"Rating":5,"ScreenName":"bturner19607","SubmittedDate":"08\/24\/2015 19:31"},{"Comment":"
We love this recipe. We make it when our veggies are fresh from our garden.<\/p>","CommentId":18,"DateRated":"08\/14\/2015 21:05","GUID":"953381B4C06944B6A4D6BE862ECA0283","MemberId":298464,"Rating":5,"ScreenName":"Pam VN","SubmittedDate":"08\/14\/2015 21:05"},{"Comment":"
good recipe<\/p>","CommentId":19,"DateRated":"06\/08\/2017 04:33","GUID":"b6317d9e6bfa4f838e51188a4f676515","MemberId":6907234,"Rating":4,"ScreenName":"dig1","SubmittedDate":"10\/31\/2014 02:08"},{"Comment":"
this is nice... and awesome<\/p>","CommentId":20,"DateRated":"08\/07\/2014 06:12","GUID":"be241402f3ba428c89346c928bf86762","MemberId":7922034,"Rating":2,"ScreenName":"vishalprod2","SubmittedDate":"08\/07\/2014 06:11"},{"Comment":"
Very Nice Recipe...!!<\/p>","CommentId":21,"DateRated":"","GUID":"95108415fa554c9a96a45f8439013e66","MemberId":7455703,"Rating":4,"ScreenName":"arastog","SubmittedDate":"01\/28\/2014 07:57"},{"Comment":"
Its really nice...!!<\/p>","CommentId":22,"DateRated":"01\/23\/2014 02:55","GUID":"cf6a9679262e457db2178d25c4bbe504","MemberId":5279166,"Rating":5,"ScreenName":"Cool user","SubmittedDate":"01\/23\/2014 02:14"},{"Comment":"
nice recipe<\/p>","CommentId":23,"DateRated":"","GUID":"7be4b5e339b341fdb49e2c2b0c05598d","MemberId":7279722,"Rating":4,"ScreenName":"sudiiptaa","SubmittedDate":"09\/10\/2013 07:40"},{"Comment":"
I got this e-mail this morning and I was all ready to make plenty of fresh salsa so I just used the amounts here instead of in the last one I made. One of the jars is gone...eaten by my family already! I know from looking at the reviews that we all have our particular tastes and ingredients that we want in salsa but the most fun thing about making salsa is that it can have anything in it! In answer to a couple of other people, I always freeze some of my salsa. When you thaw it, you either need to strain it some because it does become a little watery or use it in a recipe like baked enchiladas or something and its great as is.<\/p>","CommentId":24,"DateRated":"08\/16\/2013 15:17","GUID":"53398AE8F242487680FA9A8C47A99C65","MemberId":797539,"Rating":5,"ScreenName":"Cook_aholic","SubmittedDate":"08\/16\/2013 15:17"},{"Comment":"
This is absolutely delicious. I added some cilantro from my garden to mine. Just a bit. I add it for my husband who loves cilantro.<\/p>","CommentId":25,"DateRated":"08\/01\/2013 16:06","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"08\/01\/2013 16:06"},{"Comment":"
Yuk this is so not what salsa is like. To many things. Take out everything but what is needed are fresh tomatoes, jalapenos with seeds, cilantro, fresh lime juice. chopped onion and salt and that's it.<\/p>","CommentId":26,"DateRated":"07\/31\/2013 19:25","GUID":"e84fe83cf5534653a39bb16dd21c8801","MemberId":6869257,"Rating":1,"ScreenName":"jammin gm","SubmittedDate":"07\/31\/2013 19:25"},{"Comment":"
This is so close to my pico de gallo recipe. Love it!<\/p>","CommentId":27,"DateRated":"07\/31\/2013 17:03","GUID":"84519989424B4534BC3E0B525BAB3C10","MemberId":1323926,"Rating":5,"ScreenName":"LindaInAZ","SubmittedDate":"07\/31\/2013 17:03"},{"Comment":"","CommentId":28,"DateRated":"07\/27\/2013 14:47","GUID":"45870ebfbf22411196543bc45a60721d","MemberId":5394373,"Rating":0,"ScreenName":"kimbojones","SubmittedDate":"07\/27\/2013 14:47"},{"Comment":"","CommentId":29,"DateRated":"07\/24\/2013 23:17","GUID":"ba3a293f301f4e92949a1aeff41651a3","MemberId":7038678,"Rating":0,"ScreenName":"Graciewar","SubmittedDate":"07\/24\/2013 23:17"},{"Comment":"
Pretty tasty. I didn't put the green onions.<\/p>","CommentId":30,"DateRated":"07\/24\/2013 22:41","GUID":"D85B979C3DCDA29ECAD8885CD8FAF841","MemberId":15400,"Rating":4,"ScreenName":"Queenlalisa","SubmittedDate":"07\/24\/2013 22:41"},{"Comment":"
I did tweak a few for my taste. Somebody asked about freezing. I think it would compromise the tomato too much. One of the things better fresh unless you want a cooked taste.<\/p>","CommentId":31,"DateRated":"07\/22\/2013 22:20","GUID":"39cfb3644a73453e864ed66c68b6ef75","MemberId":6383546,"Rating":0,"ScreenName":"grambonone","SubmittedDate":"07\/22\/2013 22:20"},{"Comment":"
What a great recipe and simple to make. I did leave out the jalapeno peppers and still felt it had enough of a tang to it. I have made this a few times this summer------sooooo good !!!!!<\/p>","CommentId":32,"DateRated":"10\/05\/2011 16:50","GUID":"f04ce9d3aa27489f9dacae9d0208ec83","MemberId":4631147,"Rating":5,"ScreenName":"ps5371","SubmittedDate":"10\/05\/2011 16:50"},{"Comment":"
My husband has made this twice now (and he id NOT a cook). This time it's much better than the last (Lord only knows what he did then - this time he had my help). I peeled the tomatos (drop them in boiling water for about 45 seconds and they peel very easy), we used all red onions, lime juice instead of lemon, skipped the vinegar and oil as others had suggested and also substituted cilantro for the cumin, used ground pepper instead on cayenne and added 2 teaspoons sugar to cut the acid in the tomato. It's fabulous.......<\/p>","CommentId":33,"DateRated":"09\/05\/2011 16:01","GUID":"6ce5baf66485480ba9bad437084babc4","MemberId":4883006,"Rating":5,"ScreenName":"carolmariezane","SubmittedDate":"09\/05\/2011 16:01"},{"Comment":"
This had a really good flavor. I liked that I had all the ingredients on hand, including fresh tomatoes from the garden. I have to say I prefer store-bought salsa, although I may blend this salsa so it isn't as chunky and see if I like that better.<\/p>","CommentId":34,"DateRated":"09\/01\/2011 13:29","GUID":"59E77460315B48F0BA484FA96D8AD690","MemberId":3724663,"Rating":3,"ScreenName":"obsessedwithfood","SubmittedDate":"09\/01\/2011 13:29"},{"Comment":"
I only made a couple additions...3 tbls of cilantro and 1 tbls of tomato paste. The cilantro add a layer of freshness and the tomato paste gives a richness to it. Other than that....absolutely awesome recipe!<\/p>","CommentId":35,"DateRated":"08\/29\/2011 11:54","GUID":"2fdad0a1b9f54c64a09852fcf2569070","MemberId":3184055,"Rating":5,"ScreenName":"jdubbya815","SubmittedDate":"08\/29\/2011 11:54"},{"Comment":"","CommentId":36,"DateRated":"08\/26\/2011 19:24","GUID":"2c8b12f97ea649429ba8f28ab234bdf6","MemberId":5813317,"Rating":5,"ScreenName":"ornamentnut","SubmittedDate":"08\/26\/2011 19:24"},{"Comment":"
Take the recipe from good to better by taking out the oil, vinegar and cumin. Add fresh cilantro (to taste - 1\/3 cup chopped) and fresh lime juice.<\/p>","CommentId":37,"DateRated":"08\/25\/2011 00:22","GUID":"9a586411e68a42bfaa019d14e8d47d59","MemberId":5499555,"Rating":3,"ScreenName":"Cindy's Food Creations","SubmittedDate":"08\/25\/2011 00:25"},{"Comment":"
Take out the cumin, oil, and vinegar (yuck). Add fresh cilantro and freshly squeezed lime juice. Red\/Purple onion is also a nice alternative, not as punjunt.<\/p>","CommentId":38,"DateRated":"08\/25\/2011 00:22","GUID":"9a586411e68a42bfaa019d14e8d47d59","MemberId":5499555,"Rating":3,"ScreenName":"Cindy's Food Creations","SubmittedDate":"08\/25\/2011 00:22"},{"Comment":"
This recipe has to many things going on I like mine better tomatoes white onions Jalapenos lime juice salt and mrs dash<\/p>","CommentId":39,"DateRated":"08\/23\/2011 16:57","GUID":"04344a08f2df4e4681c91a8e0077e821","MemberId":6143890,"Rating":0,"ScreenName":"mngitch","SubmittedDate":"08\/23\/2011 16:57"},{"Comment":"
love this ,but I add celantro,1\/4 cup corn syrup. it gives just a hint of sweetness. My daughter gave me this recipeand now it is a family favorite<\/p>","CommentId":40,"DateRated":"08\/23\/2011 16:10","GUID":"2c556c4f448e4ce3a2fc966ea103ad03","MemberId":5455588,"Rating":5,"ScreenName":"neiling","SubmittedDate":"08\/23\/2011 16:22"},{"Comment":"
ld like to know if you can freeze this recipe<\/p>","CommentId":41,"DateRated":"08\/23\/2011 16:22","GUID":"d542e8a8bcff4659b72215aee767f0f5","MemberId":2522147,"Rating":0,"ScreenName":"craftnut","SubmittedDate":"08\/23\/2011 16:22"},{"Comment":"
I add celantro, 1\/4 cup corn syrup and delete the cumin. My family will go through as much of this as I can make. scoops tortilla chip work wonderful with this recipe<\/p>","CommentId":42,"DateRated":"08\/23\/2011 16:10","GUID":"2c556c4f448e4ce3a2fc966ea103ad03","MemberId":5455588,"Rating":5,"ScreenName":"neiling","SubmittedDate":"08\/23\/2011 16:10"},{"Comment":"
A question for "itsallofhim". How much cilantro did you add to this recipe?<\/p>","CommentId":43,"DateRated":"08\/23\/2011 15:11","GUID":"c5c8fa1bcd9f4e02977a6cf9fbf5dc46","MemberId":3768378,"Rating":0,"ScreenName":"yourmother55","SubmittedDate":"08\/23\/2011 15:11"},{"Comment":"
haven't made it yet .. but also wondering about storage -- how long it should last?<\/p>","CommentId":44,"DateRated":"08\/23\/2011 14:03","GUID":"f6667612d5814f5390b1b0174f4c53c6","MemberId":6145900,"Rating":5,"ScreenName":"gadmom","SubmittedDate":"08\/23\/2011 14:03"},{"Comment":"","CommentId":45,"DateRated":"08\/23\/2011 11:35","GUID":"85e9794cb39343d7915a1d4e690615ee","MemberId":6138646,"Rating":5,"ScreenName":"Marjade","SubmittedDate":"08\/23\/2011 11:35"},{"Comment":"
I make this recipe all the time -- but it was MY recipe minus the cumin...and where in the world is the CILANTRO!?!?! You can't have this salsa without cilantro...it makes it even MORE fresh!!!! Great stuff!!!<\/p>","CommentId":46,"DateRated":"08\/23\/2011 10:54","GUID":"bbd7fcb8ab674521a8e8e874c1c15faf","MemberId":5998214,"Rating":0,"ScreenName":"itsallofhim","SubmittedDate":"08\/23\/2011 10:54"},{"Comment":"
This sounds terrific! Do you know if it could be canned for later use?<\/p>","CommentId":47,"DateRated":"08\/23\/2011 10:33","GUID":"47892CFDE3264B299BAAC739EC8AA843","MemberId":969908,"Rating":0,"ScreenName":"twinsister","SubmittedDate":"08\/23\/2011 10:33"},{"Comment":"
I use this recipe with my garden tomatoes. I can't stop eating it, that's hose good it is.<\/p>","CommentId":48,"DateRated":"01\/18\/2010 17:55","GUID":"a509dcc44658494494c4794ded1eb83d","MemberId":3537140,"Rating":5,"ScreenName":"klz","SubmittedDate":"01\/18\/2010 17:55"},{"Comment":"
Easy to make, disappeared in a flash. Adding to my recipe file.<\/p>","CommentId":49,"DateRated":"10\/07\/2009 19:26","GUID":"A9CE1A29F6ED4203914116EDEC0743C6","MemberId":1626378,"Rating":5,"ScreenName":"evhymas","SubmittedDate":"10\/07\/2009 19:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43599,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":311966,"name":"Salsa","slug":"salsas","term_group":0,"term_taxonomy_id":311901,"taxonomy":"categories-v2","description":"Our salsa recipes start the party right. Whether you're hungry for salsa verde or rojo, fresh salsa or one for canning, we've got all the traditional Mexican recipes you need.","parent":311936,"count":230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/salsas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garden Salsa"}},"analytics":[],"yoast_head":"\n