I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich. \u2014Tracy Haven, Henryville, Indiana.<\/p>\n","protected":false},"author":7061,"featured_media":1495674,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,304172,305839,307330,307344,304333,304328,305271,305487,304338,305334,303966,306848,305353,304297,304268,307307,304350,324623,306640,304243,304150],"categories-v2":[308623,310372,309451,311476,310369,310376,308988,308991,308984,308481,309216,310796,308992,309337,308495,309603,309362,308308,259483,310342,309001,309177,312615,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Alfredo Lasagna","post_link":"\/recipes\/chicken-alfredo-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg"},{"post_title":"Chicken Alfredo 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Sandwiches","post_link":"\/recipes\/chicken-alfredo-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Sandwiches_EXPS_TOHAM21_38157_B12_02_10b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36800_CFT990854D23C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-stromboli\/","name":"Chicken Alfredo Stromboli","datePublished":"2018-01-01","dateModified":"2023-10-19","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36800_CFT990854D23C.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich. —Tracy Haven, Henryville, Indiana. ","recipeIngredient":["1 mini French bread baguette (5 ounces), halved lengthwise","6 ounces boneless skinless chicken breast, cubed","1 teaspoon olive oil","4 teaspoons butter, softened, divided","1\/3 cup canned mushroom stems and pieces, drained","1\/4 teaspoon salt","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1\/4 cup sour cream","1\/4 cup grated Parmesan cheese","1\/2 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside."},{"@type":"HowToStep","text":"In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through."},{"@type":"HowToStep","text":"In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 548 calories","fatContent":"26g fat (14g saturated fat)","cholesterolContent":"115mg cholesterol","sodiumContent":"1310mg sodium","carbohydrateContent":"43g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"34g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"I made this with fresh mushrooms and steamed fresh broccoli! it is one of my favs!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"These are very good. When I made them I added a little sauteed onion. I didn't have a baguette or even french bread on hand so I halved hot dog buns! Worked great. Needed 2 buns and had enough topping for 4 mini sandwiches. Quick, easy meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"The first time that I fixed this recipe, I was in a hurry in the store and trying to think of something fast to fix and this recipe came to mind. I used some \"everything frecnch bread\" because it was marked down half price in the bakery, I also switched to fresh portabella mushrooms which made it better than the can mushrooms. They just take a little longer to cook, so you have to saute them in the oils a little longer to tenderize them. I also got a bag of that tyson pre-cooked chicken cubes since I was in a hurry, but everything else I followed exact. I really didn't think that a sourcream sauce would be good on a sandwich, but I was plesantly suprised. This was really good and even better on the \"everything\" bread that had poppyseeds, french onions, and well a little bit of everything baked into it. I will defiently be making this again, and the next time I think that I will actually take the time to bake my own bread and I know that it will be even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"Added a little curry powder. Excellent! One of my family's new favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"I doubled this recipe since I was cooking for my 3 growing boys and husband. My kids liked it but didn't love it but my hubby thought is was great. Fast and easy. I didn't put any mushrooms in it and added a little extra sour cream to make it a little saucier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"i used sauted onion cooked with the mushrooms and added real bacon bits to mine. This was so good and a liter version of my origonal way of doing chicken alfredo subs. We just loved them and will b making them more often. It was so quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCherries"},"reviewBody":"Oh wow--this is wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36800","romance_copy_dek":"I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich. —Tracy Haven, Henryville, Indiana. 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