“This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. 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The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'\" -Marguerite Shaeffer of Sewell, New Jersey","recipeIngredient":["12 medium peaches, peeled and sliced","1\/3 cup all-purpose flour","1\/4 cup honey","3 tablespoons lemon juice","1\/4 teaspoon salt","3 cups fresh blackberries","TOPPING:","2 cups all-purpose flour","1\/2 cup sugar","1 teaspoon baking powder","1\/2 teaspoon salt","1\/4 teaspoon baking soda","1\/3 cup cold butter, cubed","1-1\/4 cups buttermilk","1 tablespoon coarse sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray."},{"@type":"HowToStep","text":"For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar."},{"@type":"HowToStep","text":"Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm."},{"@type":"HowToStep","text":""}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 263 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"286mg sodium","carbohydrateContent":"51g carbohydrate (28g sugars","fiberContent":"5g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"balloumail"},"reviewBody":"This was good given my husband doesn't care for peaches or buttermilk, and he liked it. However, it was a bit tart. When I was making it I thought 3T of lemon juice sounded like a lot so if I make it again I will try it with less. Also, it would be helpful if the peaches could be given in cups, as I only had small ones which made it tricky to get the correct amount.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"k12michmom"},"reviewBody":"I just made this for a gathering. It was delicious! I altered the honey with 3\/4 c. Splenda with the fruit and used 1\/2 c. Splenda for the batter. I also reduced to 2T lemon juice. Be sure to watch time for the topping to be completely cooked. I had never used buttermilk before, it was SO good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kengrants"},"reviewBody":"I always have frozen peaches & Blackberries on hand and this cobbler is a delicious way to use the fruit. We like it warm topped with vanilla ice cream! One of our family favorites!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlaineL"},"reviewBody":"Delicious! I enjoyed the recipe as written. It was my first time peeling fresh peaches, and even with blanching them it was a lot of work. It says that canned can be substituted, but how many cups\/cans would that be?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cafe_queen"},"reviewBody":"I made this recipe for the first time last summer using peaches that were almost over ripe and substituting blueberries for the blackberries. It was phenomenal! Took it to a church function and the pan came back almost licked clean!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very tasty! I added some water to my berries since we like a juicy filling. The cake like topping was delicious! A pretty different cobbler, it's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36879","romance_copy_dek":"\"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. 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A pretty different cobbler, it's a keeper!","CommentId":1,"DateRated":"07\/10\/2019 12:52","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"07\/10\/2019 12:52"},{"Comment":"
I made this recipe for the first time last summer using peaches that were almost over ripe and substituting blueberries for the blackberries. It was phenomenal! Took it to a church function and the pan came back almost licked clean!<\/p>","CommentId":2,"DateRated":"05\/07\/2015 11:52","GUID":"60038f0fb9064639ab65de96345be601","MemberId":6643561,"Rating":5,"ScreenName":"cafe_queen","SubmittedDate":"05\/07\/2015 11:52"},{"Comment":"
Delicious! I enjoyed the recipe as written. It was my first time peeling fresh peaches, and even with blanching them it was a lot of work. It says that canned can be substituted, but how many cups\/cans would that be?<\/p>","CommentId":3,"DateRated":"07\/19\/2013 11:21","GUID":"a8c420a90b9e4eb4b9f41b9da386c03f","MemberId":1323708,"Rating":5,"ScreenName":"BlaineL","SubmittedDate":"07\/19\/2013 11:20"},{"Comment":"
I always have frozen peaches & Blackberries on hand and this cobbler is a delicious way to use the fruit. We like it warm topped with vanilla ice cream! One of our family favorites!!<\/p>","CommentId":4,"DateRated":"03\/27\/2012 22:08","GUID":"bc5d591e895f46e186df62c6c9f33d8b","MemberId":4608201,"Rating":5,"ScreenName":"kengrants","SubmittedDate":"03\/27\/2012 22:08"},{"Comment":"","CommentId":5,"DateRated":"03\/10\/2010 13:54","GUID":"46B84F9403F432DCDB8A4B9B2E9A477D","MemberId":205458,"Rating":3,"ScreenName":"kodak853","SubmittedDate":"03\/10\/2010 13:54"},{"Comment":"
I just made this for a gathering. It was delicious! I altered the honey with 3\/4 c. Splenda with the fruit and used 1\/2 c. Splenda for the batter. I also reduced to 2T lemon juice. Be sure to watch time for the topping to be completely cooked. I had never used buttermilk before, it was SO good!<\/p>","CommentId":6,"DateRated":"09\/16\/2009 07:56","GUID":"568da6997d0d43bfba8c6a73521ab9ce","MemberId":4408257,"Rating":5,"ScreenName":"k12michmom","SubmittedDate":"09\/14\/2009 06:31"},{"Comment":"
This was good given my husband doesn't care for peaches or buttermilk, and he liked it. However, it was a bit tart. When I was making it I thought 3T of lemon juice sounded like a lot so if I make it again I will try it with less. Also, it would be helpful if the peaches could be given in cups, as I only had small ones which made it tricky to get the correct amount.<\/p>","CommentId":7,"DateRated":"07\/27\/2008 00:21","GUID":"3b1cb1ccbd0e4edd837d82ae19c06b7a","MemberId":1914446,"Rating":4,"ScreenName":"balloumail","SubmittedDate":"07\/27\/2008 00:14"},{"Comment":"","CommentId":8,"DateRated":"03\/16\/2008 16:21","GUID":"fbd3eb573e094c7bab12dfe3be66104e","MemberId":2930675,"Rating":5,"ScreenName":"tkeaton22","SubmittedDate":"03\/16\/2008 16:21"},{"Comment":"","CommentId":9,"DateRated":"11\/15\/2007 20:48","GUID":"4008ff368f2e4b7da752a6d866303e56","MemberId":1549712,"Rating":4,"ScreenName":"themotheriam","SubmittedDate":"11\/15\/2007 20:48"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers & Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers & crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! You can't go wrong with these recipes.","parent":310796,"count":492,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"term_id":311859,"name":"Cobblers","slug":"cobblers","term_group":0,"term_taxonomy_id":311794,"taxonomy":"categories-v2","description":"Skip taking a plane, these easy cobbler recipes will take you on a trip to the South in your own kitchen. Here's what your cookbook's been missing.","parent":311838,"count":191,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/"},{"term_id":311862,"name":"Berry Cobblers","slug":"berry-cobblers","term_group":0,"term_taxonomy_id":311797,"taxonomy":"categories-v2","description":"Get your cowboy boots on, because we're kicking it in the South with these old fashioned, mixed berry cobbler recipes. These taste just like home.","parent":311859,"count":50,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/berry-cobblers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peach Blackberry Cobbler"}},"analytics":[],"yoast_head":"\n