—Sara E. Wilson, Middlebourne, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1495704,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304333,304328,304292,305487,304338,304390,303966,304368,306848,304268,307307,307723,324623,304388,307738,304150,307614,304403],"categories-v2":[308500,309439,311532,308988,308991,308984,308481,308305,310796,308992,308761,308495,308745,309603,259483,310342,310685,309177,308752,310702,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pepperoni Pizza Casserole","post_link":"\/recipes\/pizza-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pepperoni-Pizza-Casserole_EXPS_TOHVP24_10333_MF_08_08_2.jpg"},{"post_title":"Kielbasa Casserole","post_link":"\/recipes\/polish-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg"},{"post_title":"Roasted Kielbasa and Vegetables","post_link":"\/recipes\/roasted-kielbasa-vegetables\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roasted-Kielbasa-and-Vegetables_EXPS_TOHD24_165743_KristinaVanni_5.jpg"},{"post_title":"Smoked Kielbasa and Rice","post_link":"\/recipes\/smoked-kielbasa-with-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoked-Kielbasa-with-Rice_EXPS_TOHAS22_41596_P2_MD_04_05_4b.jpg"},{"post_title":"Potluck Sausage Casserole","post_link":"\/recipes\/potluck-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps88316_THCA153054B08_29_5b.jpg"},{"post_title":"Spicy Kielbasa Soup","post_link":"\/recipes\/spicy-kielbasa-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Kielbasa-Soup_exps20591_HWS133216B07_11_5bC_RMS.jpg"},{"post_title":"Kielbasa Bean Soup","post_link":"\/recipes\/kielbasa-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20807_BBS64403C93.jpg"},{"post_title":"Kielbasa Potato Chowder","post_link":"\/recipes\/kielbasa-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27027_CFT950584D8.jpg"},{"post_title":"Kielbasa with Baked Beans","post_link":"\/recipes\/kielbasa-with-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25156_QC10597D41A.jpg"},{"post_title":"Kielbasa and Kidney Beans","post_link":"\/recipes\/kielbasa-and-kidney-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10908__QC10064C22A.jpg"},{"post_title":"Kielbasa Split Pea Soup","post_link":"\/recipes\/kielbasa-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33956_LT966922D43B.jpg"},{"post_title":"Kielbasa Skillet Stew","post_link":"\/recipes\/kielbasa-skillet-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps404_TH1606C39C.jpg"},{"post_title":"Pepperoni Casserole","post_link":"\/recipes\/pepperoni-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Casserole_exps42609_SD19999443A04_20_3bC_RMS-4.jpg"},{"post_title":"Kielbasa Chili","post_link":"\/recipes\/kielbasa-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44946_SD1785596D17B_WEB.jpg"},{"post_title":"Sausage and Sauerkraut Casserole","post_link":"\/recipes\/sausage-and-sauerkraut-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4541_RX1399C51C.jpg"},{"post_title":"Kielbasa Pepper Pasta","post_link":"\/recipes\/kielbasa-pepper-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22905_QC10479D38A.jpg"},{"post_title":"Kielbasa with Pasta","post_link":"\/recipes\/kielbasa-with-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Kielbasa Potato Soup","post_link":"\/recipes\/kielbasa-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29031_DHC1145894D76.jpg"},{"post_title":"Cabbage Kielbasa Supper","post_link":"\/recipes\/cabbage-kielbasa-supper\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Kielbasa Skillet","post_link":"\/recipes\/kielbasa-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43748_CFT1437887D54.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36884_RM1115230D49B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/kielbasa-and-pepper-casserole\/","name":"Kielbasa and Pepper Casserole","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36884_RM1115230D49B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"—Sara E. Wilson, Middlebourne, West Virginia","recipeIngredient":["1\/2 pound smoked kielbasa or Polish sausage, cut into 1\/2-inch slices","4 small red potatoes, halved","1 medium onion, halved and sliced","1 medium sweet red pepper, cut into 1-inch pieces","2 tablespoons olive oil","1\/8 teaspoon salt","1\/8 teaspoon pepper","1\/4 cup heavy whipping cream","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish."},{"@type":"HowToStep","text":"Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"We love the favors of this casserole, but I didn't use the cream at all. Just the roasted meat and vegetables were delicious on their own. I plan on making it again, but cutting the oil in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"Very well received by my husband. Definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"I've made this several times. Because I am making it for many more servings, it turns out a little different each time, and has been delicious every time. I have used olive oil and canola oil, depending on what I have on hand, and can say it really doesn't make a big difference. I like the addition of the cream, since it is a flavor carrier (as are all fats). The cream doesn't add much flavor on its own, more of a mellowness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"Two words. Simple and Delicious. Nothing fancy. I threw everything into a large bowl. Seasoned well with Salt, Pepper, Garlic powder and Thyme. Added a Tablespoon of Olive oil. Tossed everything real well. Re seasoned and added the last Tablespoon of Olive oil. Baked for about 15 minutes then added a 1 cup of Chicken stock and a 1\/3 cup of white wine. Back into the oven for another 15 minutes. The stock produced a wonderful light and tasty broth that just coated everything.I did not use the cream and I think that carrots would make a nice addition.This was a very light and delightful meal. Another plus. Its fairly inexpensive .JanieTaste Of Home volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Very tasty and easy! I didn't have whipping cream so I used half & Half instead. I think it would be delicious to add any vegetables desired such as carrots, broccoli etc. This is a definite make again dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"Made this tonight - followed recipe exactly - did not cook well enough at 375 further added the heavy whipping cream and made no differences. Would not do this recipe again, came out awfully -","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36884","romance_copy_dek":"—Sara E. 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I made a big batch of this (3x the ingredients) and it turned out absolutely delicious. I did cook the casserole 1 hour, then the extra 15 minutes with the cream. I also discovered fresh cut bags of potatoes (not frozen and not hash browns) in the meat department at Woodman's, which makes this super-simple to throw together. My hubby & mom love this, too. Yum!<\/p>","CommentId":1,"DateRated":"","GUID":"18c98dd4e5284f638ac8fe3541b5f234","MemberId":9302333,"Rating":0,"ScreenName":"Laura","SubmittedDate":"10\/31\/2017 04:09"},{"Comment":"
Made this tonight - followed recipe exactly - did not cook well enough at 375 further added the heavy whipping cream and made no differences. Would not do this recipe again, came out awfully -<\/p>","CommentId":2,"DateRated":"10\/13\/2017 18:49","GUID":"f5707506adaf4a08aed8648fba9f0766","MemberId":9279772,"Rating":2,"ScreenName":"Pat","SubmittedDate":"10\/13\/2017 18:49"},{"Comment":"
Very tasty and easy! I didn't have whipping cream so I used half & Half instead. I think it would be delicious to add any vegetables desired such as carrots, broccoli etc. This is a definite make again dish!<\/p>","CommentId":3,"DateRated":"10\/12\/2017 08:35","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"10\/12\/2017 08:35"},{"Comment":"
Two words. Simple and Delicious. Nothing fancy. I threw everything into a large bowl. Seasoned well with Salt, Pepper, Garlic powder and Thyme. Added a Tablespoon of Olive oil. Tossed everything real well. Re seasoned and added the last Tablespoon of Olive oil. Baked for about 15 minutes then added a 1 cup of Chicken stock and a 1\/3 cup of white wine. Back into the oven for another 15 minutes. The stock produced a wonderful light and tasty broth that just coated everything.<\/p>
I did not use the cream and I think that carrots would make a nice addition.<\/p>
This was a very light and delightful meal. Another plus. Its fairly inexpensive .<\/p>
Janie<\/p>
Taste Of Home volunteer Field Editor.<\/p>","CommentId":4,"DateRated":"09\/22\/2015 11:42","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":4,"ScreenName":"Appy_Girl","SubmittedDate":"09\/18\/2015 07:22"},{"Comment":"
I've made this several times. Because I am making it for many more servings, it turns out a little different each time, and has been delicious every time. I have used olive oil and canola oil, depending on what I have on hand, and can say it really doesn't make a big difference. I like the addition of the cream, since it is a flavor carrier (as are all fats). The cream doesn't add much flavor on its own, more of a mellowness.<\/p>","CommentId":5,"DateRated":"07\/06\/2015 19:54","GUID":"cb48fac4b7fc4ebf955df2be154d224a","MemberId":3276883,"Rating":5,"ScreenName":"Anjaleck","SubmittedDate":"07\/06\/2015 19:54"},{"Comment":"
Very well received by my husband. Definite keeper!<\/p>","CommentId":6,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":5,"ScreenName":"Joscy","SubmittedDate":"09\/25\/2013 11:10"},{"Comment":"","CommentId":7,"DateRated":"03\/03\/2013 10:38","GUID":"db1251e00339408796c158a83f32c186","MemberId":7100117,"Rating":0,"ScreenName":"skduda","SubmittedDate":"03\/03\/2013 10:38"},{"Comment":"
We love the favors of this casserole, but I didn't use the cream at all. Just the roasted meat and vegetables were delicious on their own. I plan on making it again, but cutting the oil in half.<\/p>","CommentId":8,"DateRated":"07\/13\/2012 18:54","GUID":"3bb4950aa7da4c8da1d5c741d0710540","MemberId":6228993,"Rating":4,"ScreenName":"LisaLozosky","SubmittedDate":"07\/13\/2012 18:54"},{"Comment":"","CommentId":9,"DateRated":"07\/12\/2012 18:45","GUID":"d3c0f19d02bd4137aa807b555926e8c0","MemberId":3311249,"Rating":5,"ScreenName":"fortuna777","SubmittedDate":"07\/12\/2012 18:45"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51281,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43646,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Kielbasa and Pepper Casserole"}},"analytics":[],"yoast_head":"\n