{"id":287528,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mediterranean-polenta-cups\/"},"modified":"2022-09-22T16:49:25","modified_gmt":"2022-09-22T21:49:25","slug":"mediterranean-polenta-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-polenta-cups\/","title":{"rendered":"Mediterranean Polenta Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Need a special appetizer that stands out in a crowd? 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Meanwhile, in a small bowl, combine the tomatoes, feta cheese, basil and garlic."},{"@type":"HowToStep","text":"Unmold polenta cups and place on an ungreased baking sheet. Top each with 1 heaping tablespoon of tomato mixture. Broil 4 in. from the heat for 5-7 minutes or until heated through."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 26 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"62mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePretzel"},"reviewBody":"My family loved these bite sized morsels!! Was a bit difficult to make with all of the stirring involved, but filling the mini muffin tray was simple if using two spoons. To keep the polenta from sticking to the spoon when making indentations, I rinsed the spoon with water between each cup. I'll definitely make again when I have time to devote to the stirring, or a free day to make in advance.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36901","romance_copy_dek":"Need a special appetizer that stands out in a crowd? 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Tasted okay but not worth that much work and mess.<\/p>","CommentId":3,"DateRated":"","GUID":"BF36B40E21D140E8A094471A55CE30BF","MemberId":4245260,"Rating":0,"ScreenName":"KathiHudson","SubmittedDate":"07\/17\/2009 11:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mediterranean Polenta Cups"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mediterranean Polenta Cups Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-polenta-cups\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mediterranean Polenta Cups Recipe: How to Make It","description":"Need a special appetizer that stands out in a crowd? 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