{"id":28763,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carrot-banana-bread\/"},"modified":"2025-03-11T15:52:11","modified_gmt":"2025-03-11T20:52:11","slug":"carrot-banana-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/","title":{"rendered":"Banana Carrot Bread"},"content":{"rendered":"<p>Banana carrot bread goes somewhere in between the usual banana bread loaf and a layered carrot cake. Like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana bread<\/a>, this banana and carrot loaf has mashed ripe bananas at the flavor forefront, with cinnamon dancing in between\u2014all baked in a loaf pan. However, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-carrot-cake-with-cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-carrot-cake-with-cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">carrot cake<\/a> makes itself known with an entire cup of shredded carrots and a handful of chopped pecans studded throughout the bread, creating a much more tender loaf that\u2019s not far from a cakey texture. It\u2019s a masterclass in combining two classic desserts into something new and exciting, yet still familiar and warm. Serve slices with morning or afternoon coffee; it\u2019s divine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2122721 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Carrot-Banana-Cake_FT22_12731_F_0419_4-1_Sarah-Tramonte-for-Taste-of-Home.jpg?fit=700%2C1024\" alt=\"Carrot Banana bread slices ready to serve\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte For Taste Of Home<\/span><\/span><\/p>\n<h2>Ingredients for Banana Carrot Bread<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> Ensure the banana and carrot loaf isn\u2019t too dense by <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">measuring the flour properly<\/a> using the scoop and fill method. Fluff up the flour using a fork, then spoon the flour into the measuring cup until it\u2019s heaped. Scrape off the excess with the dull, flat side of a butter knife, then use the flour in this recipe.<\/li>\n<li><strong>Sugar:<\/strong> Use regular, granulated sugar to sweeten the bread. You can also use brown sugar in its place for a deeper but subtle caramel-molasses flavor.<\/li>\n<li><strong>Baking soda:<\/strong> If you\u2019ve had your baking soda in the pantry for, well, <em>awhile<\/em>, <a href=\"https:\/\/www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-name=\"www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\">test the baking soda<\/a> (and powder, while you\u2019re at it) to make sure it\u2019s still potent.<\/li>\n<li><strong>Cinnamon:<\/strong> Sweet, warm and cozy, cinnamon pairs beautifully with the carrots, bananas and pecans.<\/li>\n<li><strong>Eggs:<\/strong> Bring the eggs to room temperature so they blend in better with the batter. If you\u2019re avoiding eggs, try an <a href=\"https:\/\/www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-name=\"www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg substitute<\/a>, especially an <a href=\"https:\/\/www.tasteofhome.com\/article\/cheap-egg-replacement-for-baking\/\" data-name=\"www.tasteofhome.com\/article\/cheap-egg-replacement-for-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">inexpensive one like ground flaxseed<\/a>.<\/li>\n<li><strong>Bananas:<\/strong> Gather two to three ripe bananas for this banana and carrot bread. If they\u2019re not <em>quite<\/em> ripe yet, speed up the process by <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">quickly ripening bananas<\/a> in the oven.<\/li>\n<li><strong>Oil:<\/strong> Neutral-flavored canola oil adds richness and fat to the loaf. Since it\u2019s liquid at room temperature, it keeps the bread tender and soft.<\/li>\n<li><strong>Carrots:<\/strong> If you\u2019re shredding the carrots yourself, peel the carrots first! The outer layer holds a lot of dirt in the crevices and can make the carrot taste bitter. It\u2019s an extra step, but it\u2019s worth it.<\/li>\n<li><strong>Pecans:<\/strong> Chopped pecans add a lovely crunchy component to the loaf. Feel free to omit them if you don\u2019t like nuts in your baked goods.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the batter<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, whisk together the all-purpose flour, sugar, baking soda, salt and cinnamon.<\/p>\n<p>In a small bowl, whisk together the eggs, mashed bananas and canola oil. Stir the banana mixture into the flour mixture just until moistened.<\/p>\n<h3>Step 2: Add the carrots and pecans<\/h3>\n<p>Using a rubber spatula, fold in the shredded carrots and pecans. Transfer the batter to a greased 9&#215;5-inch loaf pan.<\/p>\n<h3>Step 3: Bake the bread<\/h3>\n<p>Bake the carrot\u00a0banana bread until a toothpick inserted in the center comes out clean, 55 to 65 minutes. Let the loaf cool in the pan for 10 minutes to set up a bit more, then remove it from the pan and place the loaf on a wire rack to cool completely to room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2122718 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Carrot-Banana-Cake_FT22_12731_F_0419_1-1_Sarah-Tramonte-for-Taste-of-Hom.jpg?fit=700%2C1024\" alt=\"Carrot Banana bread with slices cut ready to serve\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte For Taste Of Home<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change the nuts:<\/strong> Not a fan of pecans? Feel free to omit them completely or use walnuts, hazelnuts or macadamia nuts instead.<\/li>\n<li><strong>Add candied ginger:<\/strong> I love the sugary sweetness and zippy zing of candied ginger, and it plays especially well with the carrots, bananas and cinnamon. Chop up candied ginger and fold it into the batter when you add the carrots and pecans.<\/li>\n<li><strong>Decorate with a topping:<\/strong> Once the bread has cooled to room temperature, pour on a vanilla glaze or spread a yummy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a> on top, just like a carrot cake.<\/li>\n<li><strong>Swap in butter:<\/strong> No oil on hand? Or, maybe you just want to make this banana carrot bread a little yummier? Swap in melted butter for the canola oil, or take it to a whole new level with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">browned butter<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Banana Carrot Bread<\/h2>\n<p>Allow the banana and carrot loaf to come to room temperature after baking, then stash it in an airtight container and store the banana bread at room temperature for up to four days. You can store it in the fridge to extend its life further, but know the bread may dry out a bit.<\/p>\n<h3>Can you freeze carrot banana bread?<\/h3>\n<p>Yes! If you can&#8217;t eat the bread within four days, pop it in an airtight container or wrap it in storage wrap and stash in the freezer\u2014it will keep for up to two months. Thaw it at room temperature.<\/p>\n<h2>Banana Carrot Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2122720 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Carrot-Banana-Cake_FT22_12731_F_0419_3-1_Sarah-Tramonte-for-Taste-of-Home.jpg?fit=700%2C1024\" alt=\"Carrot Banana bread with slices cut ready to serve\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte For Taste Of Home<\/span><\/span><\/p>\n<h3>Should you grate your own carrots for banana carrot bread?<\/h3>\n<p>Both freshly grated carrots and store-bought bagged shredded carrots yield good results. However, to achieve the sweetest flavor possible, we recommend <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-carrots\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredding your own carrots<\/a>.<\/p>\n<h3>Can you use overripe bananas to make a banana carrot loaf?<\/h3>\n<p>Yes! It\u2019s always ideal to use overripe bananas when making banana bread because brown, super-soft bananas are sweeter (the starches in the fruit convert to sugar during the ripening process). They also create the ideal texture in your baked goods. As long as the bananas aren\u2019t moldy or rotten, they\u2019re safe to use. As a bonus, overripe bananas are much easier to mash.<\/p>\n<h3>Can you bake banana carrot bread in a different sized pan?<\/h3>\n<p>Yes! Instead of baking this carrot banana bread in a 9&#215;5-inch loaf pan, bake it in three 5-3\/4&#215;3-inch mini loaf pans, a 9-inch square pan or an 11&#215;7-inch baking pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I received this from my mother-in-law, and it&#8217;s become my favorite banana carrot bread recipe. The carrots add a special touch. \u2014Beulah Starkweather, Englewood, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1763863,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,305616,305615,307648,304328,304993,305487,304338,306171,304515,304390,307104,303966,304988,304368,303887,306848,305669,304558,324623,304388,304395,304398,304150,303883,307614,305031,304403],"categories-v2":[308500,310461,309438,310902,310165,310897,310890,310632,308988,308984,308481,308940,310796,308992,312036,308880,308761,310155,308495,308935,308745,308478,309603,310938,308910,309177,308752,308782,308797,309434,308476,310591,308975,308812],"coauthors":[342012],"recommended_recipes":[{"post_title":"Best Ever Banana Bread","post_link":"\/recipes\/best-ever-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Banana-Bread_EXPS_TOHD24_3309_JonathanMelendez_08.jpg"},{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Banana Pineapple Bread","post_link":"\/recipes\/moist-pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg"},{"post_title":"Blueberry Banana Bread","post_link":"\/recipes\/blueberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg"},{"post_title":"Easy Banana Bread","post_link":"\/recipes\/easy-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg"},{"post_title":"Chocolate Banana Bread","post_link":"\/recipes\/chocolate-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Banana-Bread_EXPS_THVP24_13873_MR_01_03_24_ChocolateBananaBread_2_RMS.jpg"},{"post_title":"Banana Yeast Bread","post_link":"\/recipes\/banana-yeast-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Banana-Yeast-Bread_EXPS_FT25_8330_EC_0321_1.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Carrot Honey Loaf","post_link":"\/recipes\/carrot-honey-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Honey-Loaf_EXPS_THAM18_172616_B10_10_6b-1.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"},{"post_title":"Pineapple Banana Bread","post_link":"\/recipes\/pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Banana-Bread_EXPS_THVP24_6753_MR_01_03_24_HawaiianBananaBread_2.jpg"},{"post_title":"Pineapple Carrot Bread","post_link":"\/recipes\/pineapple-carrot-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3028_DanielleMoore_6.jpg"},{"post_title":"Carrot Bread","post_link":"\/recipes\/carrot-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Bread_EXPS_FT21_21187_F_0223_1.jpg"},{"post_title":"Carrot Pineapple Bread","post_link":"\/recipes\/carrot-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7434_TH1854C18.jpg"},{"post_title":"Pumpkin Banana Bread","post_link":"\/recipes\/pumpkin-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg"},{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Carrot Meat Loaf","post_link":"\/recipes\/carrot-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5865_CS1304C33.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Carrot and Pineapple Bread","post_link":"\/recipes\/carrot-and-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","long_pin_file":{"ID":2122728,"id":2122728,"title":"Carrot Banana Cake Ft22 12731 F 0419 2 1 Sarah Tramonte For Taste Of Home Long Pin","filename":"Carrot-Banana-Cake_FT22_12731_F_0419_2-1_Sarah-Tramonte-for-Taste-of-Home_Long-Pin.jpg","filesize":352715,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Carrot-Banana-Cake_FT22_12731_F_0419_2-1_Sarah-Tramonte-for-Taste-of-Home_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2122728","alt":"Carrot Banana Cake","author":"8122","description":"","caption":"","name":"carrot-banana-cake_ft22_12731_f_0419_2-1_sarah-tramonte-for-taste-of-home_long-pin","status":"inherit","uploaded_to":2121610,"date":"2025-03-10 16:35:39","modified":"2025-03-10 16:35:49","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Carrot-Banana-Cake_FT22_12731_F_0419_2-1_Sarah-Tramonte-for-Taste-of-Home_Long-Pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Carrot-Banana-Cake_FT22_12731_F_0419_2-1_Sarah-Tramonte-for-Taste-of-Home_Long-Pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Carrot-Banana-Cake_FT22_12731_F_0419_2-1_Sarah-Tramonte-for-Taste-of-Home_Long-Pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Carrot-Banana-Cake_FT22_12731_F_0419_2-1_Sarah-Tramonte-for-Taste-of-Home_Long-Pin.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/","name":"Banana Carrot Bread","datePublished":"2018-01-01","dateModified":"2025-03-11","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Two dessert classics come together in this banana carrot bread recipe. Between a slice for breakfast, an afternoon snack and a quick dessert, I predict it won\u2019t last more than two days in your house!","recipeIngredient":["2 cups all-purpose flour","1 cup sugar","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 teaspoon ground cinnamon","2 large eggs, room temperature","1 cup mashed ripe bananas (2 to 3 medium)","1\/3 cup canola oil","1 cup grated carrots","1\/2 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the all-purpose flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk together the eggs, mashed bananas and canola oil. Stir the banana mixture into the flour mixture just until moistened."},{"@type":"HowToStep","name":"Add the carrots and pecans","text":"Using a rubber spatula, fold in the shredded carrots and pecans. Transfer the batter to a greased 9x5-inch loaf pan."},{"@type":"HowToStep","name":"Bake the bread","text":"Bake the carrot banana bread until a toothpick inserted in the center comes out clean, 55 to 65 minutes. Let the loaf cool in the pan for 10 minutes to set up a bit more, then remove it from the pan and place the loaf on a wire rack to cool completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Carrot-Banana-Cake_FT22_12731_F_0419_1-1_Sarah-Tramonte-for-Taste-of-Hom.jpg?fit=700,1024"}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"167mg sodium","carbohydrateContent":"29g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7916665,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GrammyDebbie"},"reviewBody":"So moist and tasty!  I had both very ripe bananas and shredded carrots that needed used and this was a great use for them.  Very easy to make, too.  I did use walnuts instead of pecan as that is what I had on hand.  I made 1-1\/2 times the recipe and used four ripe bananas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherol465"},"reviewBody":"<p>Very good! An excellent way to use up carrots and bananas, and I didn't change a thing. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelby068"},"reviewBody":"<p>This is a good bread, holds together nicely and isn't too sweet but honestly it's just good, not something really good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MonicaPhilbert"},"reviewBody":"I was looking for a recipe to use up some overripe bananas and carrots that I had and came across this one. It was very easy and I added an apple, nutmeg, vanilla extract and a few raisins. I made muffins instead and they were very delicious. I will definitely make this again. It\u2019s a good starter recipe to add whatever else you like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry"},"reviewBody":"I love this versatile recipe. I typically use half brown sugar and half white, a little extra spices and some vanilla,  nuts and raisins.  The recipe is an easy one to use substitutes if needed, and how can you not love a recpie that doesn\u2019t require the mixer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"This recipe is easy and makes a delicious, moist bread! I love the added nutrition and color from the carrots.  I had carrots and bananas I needed to use; I'm so glad I found this recipe!  I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cacareina"},"reviewBody":"Needed to use up my carrots and a couple of very ripe bananas. Went through my recipe box and found this. Amazing, I added a little fresh nutmeg to enhance the flavor of the carrots what a surprise the bread is beautiful color, wonderful texture and the flavor is simply beyond compare so happy I made this this recipe is incredible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"Really good- it could be slightly more sweet, but I only used 2 bananas so probably 3 would have done the trick.  Easy, pretty and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrisD1717"},"reviewBody":"I have made this bread several times and always get raves wherever I take it. Had bananas and carrots to use up. Made two loaves one with nuts and one without to take to work. It is so moist and the flavor with the cinnamon is just amazing. This has now become my go to banana bread. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"This was easy and tasty.I really enjoyed the cinnamon flavor! I added cranberries instead of pecans. My family enjoyed this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barrowsan"},"reviewBody":"Delicious. Will be making it in the future","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Delicious!  I doubled the cinnamon and used 1 cup whole wheat flour + 1 cup all purpose flour.  And I used walnuts instead of pecans.  So good!  One of the best banana breads I've made.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corinne-Ralph Oliver","givenName":"Corinne-Ralph","familyName":"Oliver"},"reviewBody":"I am not fond of banana bread but this Carrot Banana  bread is wonderful, the banana taste is not prominent.  I have made it many times and have passed this recipe around.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherHarris"},"reviewBody":"amazing every time! Even people who aren't big carrot fans love this bread. :0)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drt1"},"reviewBody":"this banana bread recipe is great and it beats my old has been recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"l2bake"},"reviewBody":"I LOVE baking this bread!! The flavor is excellent! I also like to add 1\/2 cup mini chocolate chips to the batter. YUMMO!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raggamuffin"},"reviewBody":"I LIKE THAT IT HAS CARROTS IN IT! ANYWHERE YOU CAN ADD EXTRA VEGGIES IS A PLUS. YOU CAN'T REALLY TASTE THE CARROTS, BUT I LIKED IT BETTER THAN REGULAR OLD BANANA BREAD! I USED WALNUTS BECAUSE THATS WHAT I HAD. I WILL MAKE THIS RECIPE AGAIN!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"a very nice recipe- not too sweet, just right.  It went together very quickly- next time I may add more cinnamon or a bit of ginger just because I like the spices","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yippieskippy"},"reviewBody":"This is such a moist bread.  I make it often to take to our Senior Center for a treat at our pinochle club.J from Montana","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shaunaanne"},"reviewBody":"Very tasty! Carrots must subdue strong banana flavor. I made 12 mini muffins and one loaf in a smaller pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherMahaney"},"reviewBody":"Yummy! Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"So good! Love it toasted with a little bit of butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dicentra01"},"reviewBody":"my 15 yr old daughter made this last Sunday for breakfast....It was amazing.  A keeper... Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12731","romance_copy_dek":"Two dessert classics come together in this banana carrot bread recipe. Between a slice for breakfast, an afternoon snack and a quick dessert, I predict it won\u2019t last more than two days in your house!","enhanced_recipe_title":"Carrot Banana Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed ripe bananas (2 to 3 medium)","IngredientText":"1 cup mashed ripe bananas (2 to 3 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grated carrots","IngredientText":"1 cup grated carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","RecipeId":12731,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Carrot Banana Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","ContributorId":null,"Firstname":"Beulah","Lastname":"Starkweather","City":"Englewood","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 55 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf (16 pieces).","DigitalTitle":"Carrot Banana Bread","SubmittedTitle":"Carrot Banana Bread","RecipeTypeId":1,"AverageRating":4.79,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT22_12731_F_0419_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":55,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Carrot Banana Bread","OriginalSourceProject":"Carrot Banana Bread","ContestPlacement":"","Trailer":null,"Metadescription":"Perfect for breakfast or as a snack, this Banana Carrot Bread is a tasty way to incorporate more fruits and veggies into your diet. ","DigitalHeadnotes":"I received this from my mother-in-law, and it's become my favorite banana carrot bread recipe. The carrots add a special touch. \u2014Beulah Starkweather, Englewood, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. ","SequenceNo":1},{"Direction":"   Bake until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Banana Bread Recipes","ID":94430},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bananas","ID":101981},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Bananas","ID":307116},{"Name":"Carrots","ID":307648},{"Name":"Fruits","ID":307104},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 195 calories, 8g fat (1g saturated fat), 23mg cholesterol, 167mg sodium, 29g carbohydrate (15g sugars, 1g fiber), 3g protein.","NoOfRatings":24,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Banana Carrot Bread Tips","TipText":"<h3>Should you grate your own carrots for Banana Carrot Bread?<\/h3>Both freshly grated carrots and store-bought bagged shredded carrots yield good results. However, to achieve the sweetest flavor possible, we recommend <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-carrots\/\">grating your own carrots<\/a>.?<div>\r\n<h3>Can you use overripe bananas to make Banana Carrot Bread?<\/h3>Yes! It\u2019s always ideal to use overripe bananas when making banana bread because brown, super-soft bananas are sweeter (the starches in the fruit convert to sugar during the ripening process). They also create the ideal texture in your baked goods. As long as the bananas aren\u2019t moldy or rotten, they\u2019re safe to use. As an added bonus, overripe bananas are much easier to mash. Try these <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\">ingenious hacks to ripen bananas quickly<\/a>.?<div>\r\n<h3>How should you store Banana Carrot Bread?<\/h3>You can store <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-banana-bread-recipes\/\">banana bread<\/a> at room temperature for several days. It\u2019s a great baked good to keep on hand for snacks and breakfast. If you can't eat the bread within a week, pop it in an airtight container or wrap it in plastic and stash in the freezer\u2014it will keep for several months.<div><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i> <\/div><\/div><\/div>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310902,"name":"Banana Breads","slug":"banana-breads","term_group":0,"term_taxonomy_id":310837,"taxonomy":"categories-v2","description":"Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.","parent":310897,"count":165,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/banana-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Carrot Banana Bread"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana Carrot Bread Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Banana Carrot Bread Recipe","description":"Perfect for breakfast or a snack, this banana carrot bread is a tasty way to incorporate more fruits and veggies into your diet.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/","og_locale":"en_US","og_type":"article","og_title":"Banana Carrot Bread","og_description":"Perfect for breakfast or a snack, this banana carrot bread is a tasty way to incorporate more fruits and veggies into your diet.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-03-11T20:52:11+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/","name":"Banana Carrot Bread Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2025-03-11T20:52:11+00:00","description":"Perfect for breakfast or a snack, this banana carrot bread is a tasty way to incorporate more fruits and veggies into your diet.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg","width":1200,"height":1200,"caption":"Carrot Banana Bread Exps Ft22 12731 F 0419 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-banana-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Banana Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/banana-breads\/"},{"@type":"ListItem","position":8,"name":"Banana Carrot Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-25 18:29:39","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/28763"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=28763"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/28763\/revisions"}],"predecessor-version":[{"id":2121610,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/28763\/revisions\/2121610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1763863"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=28763"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=28763"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=28763"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=28763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}