{"id":28771,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-ham-chowder\/"},"modified":"2024-04-24T12:44:20","modified_gmt":"2024-04-24T17:44:20","slug":"cheesy-ham-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-chowder\/","title":{"rendered":"Ham Chowder"},"content":{"rendered":"<p>Ah, soup season. There&#8217;s something so comforting about a steaming bowl that never fails to warm you up on a cold and blustery day. While there are dozens of <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-soup\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of soups<\/a> we love, if you ask me, you can&#8217;t go wrong with a creamy bowl full of cheese, potatoes and hearty mix-ins. This ham chowder recipe checks all those boxes, and it has two kinds of meats to make it even more filling.<\/p>\n<p>Here&#8217;s everything you need to know to make a flavorful chowder that everyone will ask for on chilly nights.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><b>Ham:\u00a0<\/b>This is a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover ham recipe<\/a> since it calls for cubed cooked ham.<\/li>\n<li><strong>Bacon:<\/strong> Our ham chowder recipe makes use of bacon in two ways: first, by using the drippings to saute the carrots and onions; and second, by mixing the chopped bacon strips into the soup.<\/li>\n<li><strong>Roux: <\/strong>Adding some flour to the bacon fat creates a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a> to help thicken the chowder.<\/li>\n<li><strong>Veggies:<\/strong> Chopped onion, carrots and potatoes give the soup some heft and flavor, plus, of course, color and nutritional value.<\/li>\n<li><strong>Cheese:<\/strong> Even though other ham chowder recipes don&#8217;t call for cheese, we add a very hearty handful of shredded cheddar before serving for good measure. (You can skip it if you want. Check out the Variations section below to learn more.)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983907\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Chowder_TOHVS24_12734_MF_04_12_1.jpg?fit=700%2C1024\" alt=\"Cooking Bacon in large pot\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove the bacon strips to paper towels to drain.<\/p>\n<h3>Step 2: Saute the onion and carrots<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983908\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Chowder_TOHVS24_12734_MF_04_12_2.jpg?fit=700%2C1024\" alt=\"Cooking diced onions, carrots and other ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In the bacon drippings, saute the chopped onion and diced carrots until tender.<\/p>\n<h3>Step 3: Create the roux<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983909\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Chowder_TOHVS24_12734_MF_04_12_3.jpg?fit=700%2C1024\" alt=\"Ham Chowder \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the flour into the bacon drippings until blended. Gradually add milk and water. Bring to a boil, cooking and stirring for two minutes or until thickened.<\/p>\n<h3>Step 4: Add the potatoes and corn<\/h3>\n<p>Add the potatoes, corn, bouillon and pepper. Reduce the heat, and simmer, uncovered, for 20 minutes or until the potatoes are tender.<\/p>\n<h3>Step 5: Stir in the ham, cheese and bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983910\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Chowder_TOHVS24_12734_MF_04_12_4.jpg?fit=700%2C1024\" alt=\"Cheddar cheese melting \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the cheese and cubed ham, and heat until the cheese is melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983903\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Chowder_FT23_12734_ST_1212_1.jpg?fit=700%2C1024\" alt=\"Ham Chowder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Before serving, stir in the bacon bits. If desired, garnish with parsley and additional bacon.<\/p>\n<h2>Ham Chowder Variations<\/h2>\n<ul>\n<li><strong>Skip the cheese:<\/strong> If you can&#8217;t have or don&#8217;t want cheese, feel free to omit it from the chowder entirely.<\/li>\n<li><strong>Add more veggies:<\/strong> Try adding some chopped celery in at the same time as the carrots and onions.<\/li>\n<li><strong>Replace the bouillon powder:<\/strong> If you don&#8217;t have chicken bouillon powder on hand (I know that I don&#8217;t), use a combination of herbs and spices to make up for it. Oregano, thyme, garlic powder, dried basil and little turmeric will go a long way in a pinch.<\/li>\n<\/ul>\n<h2>How to Store Ham Chowder<\/h2>\n<p>Divide the cooled ham chowder among airtight containers, then store in the fridge for three or four days. Reheat leftovers gently on the stovetop or in the microwave.<\/p>\n<h2>Can you freeze ham chowder?<\/h2>\n<p>We generally shy away from freezing soups with dairy, like this ham chowder recipe. The dairy typically separates from the rest of the soup in the freezer and creates an unpleasant texture when thawed and reheated.<\/p>\n<h2>Ham Chowder Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983905\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Chowder_FT23_12734_ST_1212_3.jpg?fit=700%2C1024\" alt=\"Ham Chowder served in small bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of ham can you use to make ham chowder?<\/h3>\n<p>Leftover ham is the perfect ham for chowder! Try to use meat from a recipe that doesn&#8217;t have an overly sweet glaze, because that will come through in the chowder. Stay away from recipes such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/orange-glazed-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">orange-glazed ham<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked ham with pineapple<\/a>, and go for recipes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooked-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker ham<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-spiral-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-spiral-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked spiral ham<\/a> instead. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/chowder-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chowder-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chowder recipe<\/a> would be great to turn to after holidays like Christmas and Easter since leftover ham is almost guaranteed.<\/p>\n<p>If you don&#8217;t have any leftover ham, pick up some ham steaks. Just no lunch meat, please!<\/p>\n<h3>What kind of potatoes can you use to make chowder?<\/h3>\n<p>We used peeled and chopped russet potatoes to make ham chowder, but red potatoes are another <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of potato<\/a> that would work just as well. You could even leave the skins on for a little extra flavor and texture.<\/p>\n<h3>What do you serve with ham chowder?<\/h3>\n<p>Chowder recipes like this one don&#8217;t need a hearty side, since the soup itself is already pretty filling. We&#8217;d never say no to crusty baguette or fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade rolls<\/a> as a side\u2014but a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side salad<\/a> would do the trick if you&#8217;d like to add some greens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This ham chowder recipe is chock-full of ham, bacon, potatoes and cheese,\u00c4\u00eeall ingredients we love on their own, but even more so together. A warm bowl will warm you up from the inside, out!<\/p>\n","protected":false},"author":7815,"featured_media":1946136,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306928,306910,306740,304292,305487,304007,304390,303966,307389,304368,306848,304297,304268,307307,307383,324623,304243,304388,306699,304005,304150,304403],"categories-v2":[309924,309906,312715,312753,308988,308481,308305,310796,308554,308761,308495,310418,312873,308745,309603,308308,259483,310342,310410,309177,309586,308752,312672,308549,309434,340273,308812],"coauthors":[340633],"recommended_recipes":[{"post_title":"Cheesy Ham and Potato Soup","post_link":"\/recipes\/cheddar-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35014_AlejandroMonfort_5.jpg"},{"post_title":"Cheesy Ham & Potato Packet","post_link":"\/recipes\/cheesy-ham-potato-packet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps68756_SND163615A04_01_4b_AP.jpg"},{"post_title":"Cheesy Chicken Chowder","post_link":"\/recipes\/cheesy-chicken-chowder\/","post_image":"\/wp-content\/uploads\/2025\/06\/Cheesy-Chicken-Chowder_EXPS_TOHD25_133_EricKleinberg_3.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Ham and Vegetable Soup","post_link":"\/recipes\/ham-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Vegetable-Soup_EXPS_FT24_6913_JR_0110_1.jpg"},{"post_title":"Ham, Potato and Pepper Chowder","post_link":"\/recipes\/ham-potato-and-pepper-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Potato-and-Pepper-Chowder_EXPS_SDAS17_202292_B04_11_3b.jpg"},{"post_title":"Cheesy Corn Chowder","post_link":"\/recipes\/cheesy-corn-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Corn-Chowder_exps40007_CW143433D03_21_2b_RMS.jpg"},{"post_title":"Smoky Cheddar, Ham and Corn Chowder","post_link":"\/recipes\/smoky-cheddar-ham-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148700_THCA163696D08_26_1b.jpg"},{"post_title":"Hearty Ham Casserole","post_link":"\/recipes\/hearty-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6750_TC58844D140.jpg"},{"post_title":"Ham & Potato-Rutabaga Chowder","post_link":"\/recipes\/ham-potato-rutabaga-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185451_CSF143524A06_24_5b.jpg"},{"post_title":"Cheesy Vegetable Chowder","post_link":"\/recipes\/cheesy-vegetable-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46648_THCS1753646D36.jpg"},{"post_title":"Farmhouse Ham Chowder","post_link":"\/recipes\/farmhouse-ham-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31030_SD1194411D52.jpg"},{"post_title":"Ham 'n' Chickpea Soup","post_link":"\/recipes\/ham-n-chickpea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29008_LT1115223D59-1.jpg"},{"post_title":"Cheesy Ham Macaroni","post_link":"\/recipes\/cheesy-ham-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20963_TH10385D29D.jpg"},{"post_title":"Chicken and Bacon Chowder","post_link":"\/recipes\/chicken-and-bacon-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham & Corn Chowder","post_link":"\/recipes\/ham-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Corn-Chowder_exps47544_SD19999443C04_23_1bC_RMS-2.jpg"},{"post_title":"Cauliflower Ham Chowder","post_link":"\/recipes\/cauliflower-ham-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Contest-Winning Ham and Corn Chowder","post_link":"\/recipes\/contest-winning-ham-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19725_BBS64403D193-1.jpg"},{"post_title":"Wild Rice and Ham Chowder","post_link":"\/recipes\/wild-rice-and-ham-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6923_HWS1227354D82.jpg"},{"post_title":"Creamy Ham and Broccoli Soup","post_link":"\/recipes\/creamy-ham-and-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheesy-Ham-Chowder_EXPS_FT23_12734_ST_1212_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-chowder\/","name":"Ham Chowder","datePublished":"2018-01-01","dateModified":"2024-04-24","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheesy-Ham-Chowder_EXPS_FT23_12734_ST_1212_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This ham chowder recipe is chock-full of ham, bacon, potatoes and cheese\u2014all ingredients we love on their own, but even more so together. A warm bowl will warm you up from the inside, out!","recipeIngredient":["10 bacon strips, diced","1 large onion, chopped","1 cup diced carrots","3 tablespoons all-purpose flour","3 cups whole milk","1-1\/2 cups water","2-1\/2 cups cubed potatoes","1 can (15-1\/4 ounces) whole kernel corn, drained","2 teaspoons chicken bouillon granules","Pepper to taste","3 cups shredded cheddar cheese","2 cups cubed fully cooked ham","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the bacon","text":"In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove the bacon strips to paper towels to drain.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Chowder_TOHVS24_12734_MF_04_12_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the onion and carrots","text":"In the bacon drippings, saute the chopped onion and diced carrots until tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Chowder_TOHVS24_12734_MF_04_12_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the roux","text":"Stir the flour into the bacon drippings until blended. Gradually add milk and water. Bring to a boil, cooking and stirring for two minutes or until thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Chowder_TOHVS24_12734_MF_04_12_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the potatoes and corn","text":"Add the potatoes, corn, bouillon and pepper. Reduce the heat, and simmer, uncovered, for 20 minutes or until the potatoes are tender."},{"@type":"HowToStep","name":"Stir in the ham, cheese and bacon","text":"Add the cheese and cubed ham, and heat until the cheese is melted. Before serving, stir in the bacon bits. If desired, garnish with parsley and additional bacon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Chowder_TOHVS24_12734_MF_04_12_4.jpg?fit=700,1024"}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 404 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"1081mg sodium","carbohydrateContent":"20g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8054056,"reviewCount":185,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cheesy Ham Chowder","description":"Check out this video for how to make Cheesy Ham Chowder","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/bgrIFmLQ\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/bgrIFmLQ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarah2830"},"reviewBody":"<p>Absolutely delicious with its thick, velvety texture full of potatoes, carrots, corn, bacon, ham, & cheese!<\/p><p>Very easy to prepare & since my significant other had 2 bowls, I will be making it again. Thank you for sharing. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather661"},"reviewBody":"This has been a family favorite for probably 20 years.  I don't really change anything.  The only adjustment I made is that I now use chicken broth instead of water and bouillon and I use skim milk instead of whole milk just because it is what we drink.  It makes a thinner soup which is fine but the original recipe is probably better but still great flavor either way.  I also quit measuring everything.  I just add as much or as little of everything that I want.  Always good.  It's hard to screw up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HollyR.1"},"reviewBody":"<p>I recently made this for a church potluck we had at Christmas. Lots of us brought soups because it was such a cold day here in Maine but mine was the only crock pot that went home empty! So delicious, I wouldn't change a thing! Thank you, Jennifer, for sharing this wonderful recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"This is always a hit in our house. The kids and I made one summer evening a while back, and we now make it about every month or so. We add a freshly cracked black pepper and sometimes throw in some celery, even add croutons when serving. Great hearty dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Good soup for fall and winter. Served with biscuits or cornbread. Great way to use up holiday ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"How could you go wrong with ham AND bacon?! Sounds good to me! I added two sticks of chopped celery, grated my carrots and used red potatoes. I had one cup of heavy cream I wanted to use up so I made the difference with the whole milk. I also had pieces of frozen bacon ready to add. It was like a stew, thick and good and we liked it that way! Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Momof4.5"},"reviewBody":"I wish I could save these changes without a review because I really dislike when people change a recipe and still review it. Since TOH doesn't have the option to make notes, here goes. I made this heart healthy by deleting the bacon and saut\u00e9ing the onion and carrot in olive oil. After that, I added chicken that I had baked separately and used 2% milk and 2% reduced fat cheese. I followed all of the other directions. My family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise549"},"reviewBody":"With all of the TOH soup recipes lately, I cannot believe they haven't included this one!  It is absolutely fantastic!  I have been making it since I first saw it in the TOH magazine years ago.  I do use much finer chopped onions (practically minced) and smaller pieces of ham, but I don't change anything as far as ingredients.  You can use canned potatoes and carrots if you are crunched for time.\nBUT, how disappointing that the editors have not included this recipe in the all of the soup recipes -- with two posts about the \"80 best soups\", how could this one not make it???  Maybe I missed it...\nAnyway, this recipe if a KEEPER!  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynthia889"},"reviewBody":"<p>I made this last night and it is the bomb!  My picky granddaughter initially turned her nose to it but then had a bite and loved it.  My husband who would have gaffed at corn in his soup wolfed it down.  Had enough for leftovers.  Perfect for our frosty Midwest suppers.  TY Jennifer Trenhaile for sharing this and ty TOH for offering this to us homecooks.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dorotka"},"reviewBody":"Lovely, but I substituted ham with chicken :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"<p>Very good! Made half the recipe because that was all we needed<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bhawes"},"reviewBody":"The best soup ever, so very full of flavor and is often requested by my mother, daughter & grandson.  I would prepare meals for myself then take half to my 91 year old mother and she so loved this soup that she requested it at least once a month.  I ran out of cheese once and It is great even without the cheese.  I moved mother in with me when she was diagnosed with terminal cancer and she eventually got to the point she could no longer chew.  I would then blend this soup so she could just swallow and still have the nourishment.  Now that she has passed, I always think of her when I make this as this was her favorite.  I'm sure that once you make this soup it would be requested by your family and become your favorite too..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"livingud"},"reviewBody":"This soup is delish!  Rich and thick.  I often will substitute half and half or heavy cream for part of the milk.  It's a very forgiving soup for substitutions.  Bbutler....I have frozen it without any problem..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"Excellent and easy!  Chock full of flavor and texture.  I used half the bacon, and it was great.  I did add some diced celery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Thumper1984"},"reviewBody":"Make this soup!!  It is absolutely delicious.  My husband (not a fan of soup) even asked if I could make it regularly.  The flavors and texture were perfect.  I normally never use bouillon but did in this recipe and it was fine.  This is a real winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelaHassell"},"reviewBody":"Awesome Chowder, super easy  to make and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dwebster72"},"reviewBody":"Use frozen diced hash browns to speed up prep time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda"},"reviewBody":"My family loves this recipe!! It's absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"This is a very tasty soup! The ham and bacon combination really put it over the top! One of our favorite potato soups I have tried!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fatfreeoreo"},"reviewBody":"Delicious!!! Will start adding this to our dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"I make this several times in the fall and winter. Served with biscuits or cornbread it makes a hearty dinner on cold evenings","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cheesy Ham Chowder","description":"Check out this video for how to make Cheesy Ham Chowder","url":"https:\/\/cdn.jwplayer.com\/videos\/bgrIFmLQ-Uot7Fvi8.mp4","duration":"1m23s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/n5ru3q7a3686gf3ao4whc33et0u3a1u6.jpg","advertising":"","jw_id":"bgrIFmLQ","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/bgrIFmLQ-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/bgrIFmLQ\/poster.jpg?width=720","jw_publish_date":"2019-05-01T00:00:00"},"rms_legacy_id":"12734","romance_copy_dek":"This ham chowder recipe is chock-full of ham, bacon, potatoes and cheese\u2014all ingredients we love on their own, but even more so together. A warm bowl will warm you up from the inside, out!","enhanced_recipe_title":"Ham Chowder","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 bacon strips, diced","IngredientText":"10 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup diced carrots","IngredientText":"1 cup diced carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups whole milk","IngredientText":"3 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups cubed potatoes","IngredientText":"2-1\/2 cups cubed potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/4 ounces) whole kernel corn, drained","IngredientText":"1 can (15-1\/4 ounces) whole kernel corn, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chicken bouillon granules","IngredientText":"2 teaspoons chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pepper to taste","IngredientText":"Pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded cheddar cheese","IngredientText":"3 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed fully cooked ham","IngredientText":"2 cups cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Minced fresh parsley, optional","IngredientText":" Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheesy-Ham-Chowder_EXPS_FT23_12734_ST_1212_2.jpg","RecipeId":12734,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheesy Ham Chowder Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33863\" ol-id=\"T073SJL\"]","RecipeAttachmentFileName":"Cheesy-Ham-Chowder_EXPS_FT23_12734_ST_1212_2.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Trenhaile","City":"Emerson","StateDescription":"Nebraska","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Cook: 30 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (2-1\/2 quarts).","DigitalTitle":"Cheesy Ham Chowder","SubmittedTitle":"Cheesy Ham Chowder","RecipeTypeId":1,"AverageRating":4.81,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_12734_ST_1212_3.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":30,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheesy Ham Chowder","OriginalSourceProject":"Cheesy Ham Chowder","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Indigenous Indians in what is now Mexico were the first to use corn. Every part of the plant can be used.<\/li>\r\n<li>Before you peel potatoes, scrub them with a vegetable brush under cold water. Remove eyes or sprouts. If you have a lot of potatoes, place them in cold water after peeling to prevent discoloring.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out 70 of our classic homemade soup recipes.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. \u2014Jennifer Trenhaile, Emerson, Nebraska","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. 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