{"id":287921,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chop-delight\/"},"modified":"2022-02-08T11:34:31","modified_gmt":"2022-02-08T17:34:31","slug":"pork-chop-delight","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-delight\/","title":{"rendered":"Pork Chop Delight"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A medley of peppers and onions bask in the tangy tomato sauce that enhances these pork chops. \u201cIt&#8217;s a delicious meal for two, without being too filling,\u201d says Ken Welty of Springfield, 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Reduce heat; cover and simmer for 8-10 minutes or until meat is tender."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"269mg sodium","carbohydrateContent":"7g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlask"},"reviewBody":"Good combination of ingredients, all items worked very well together. Tasted great and took only 30 minutes to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"The only difference I made was to do it in the oven.  It turned out very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"I was not particularly impressed with this dish.  In my opinion it could have used a touch of sugar\/Splenda.  I added a tablespoon of each cornstarch and water because it was too thin, watery actually.  Tastes like a creole sauce.  Thanks for the recipe. 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