{"id":287937,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/monterey-barbecued-chicken\/"},"modified":"2024-08-02T13:31:32","modified_gmt":"2024-08-02T18:31:32","slug":"monterey-barbecued-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/monterey-barbecued-chicken\/","title":{"rendered":"Monterey Chicken"},"content":{"rendered":"<div>\n<p dir=\"auto\">With its perfect blend of savory chicken, crispy bacon, tangy barbecue sauce and melted cheese, this Monterey chicken recipe is nothing short of satisfying. The best part? You can have this flavorful meal on the table in just 25 minutes using only\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/10-recipes-10-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/10-recipes-10-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/10-recipes-10-ingredients\/\">seven ingredients<\/a>.<\/p>\n<div>\n<p dir=\"auto\">Not only is the recipe quick and delicious, but it&#8217;s also a fantastic starting point for culinary creativity. Feel free to experiment with different cheeses, such as <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/gouda-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gouda-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/gouda-cheese-recipes\/\">smoked gouda<\/a>, for a smoky kick. You can also incorporate more vegetables such as bell peppers or mushrooms for color and nutrition.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">This basic Monterey chicken recipe is\u00a0 a blank canvas, inviting you to riff off it and create your own signature version.<\/p>\n<\/div>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Monterey Chicken\">Ingredients for Monterey Chicken<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Bacon strips:<\/strong> Four strips of bacon provide a smoky, crispy element to this recipe for Monterey chicken. Learn how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">cook bacon<\/a> perfectly every time.<\/li>\n<li><strong>Chicken breasts:<\/strong>\u00a0Four boneless, skinless chicken breast halves serve as the protein-packed base of this recipe.<\/li>\n<li><strong>Butter:<\/strong> A tablespoon adds richness and helps brown the chicken to perfection. Use <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\">unsalted butter<\/a>\u00a0to control the saltiness of the dish.<\/li>\n<li><strong>Barbecue sauce:<\/strong>\u00a0Half a cup of barbecue sauce adds a sweet and tangy flavor that complements the savory chicken and bacon. Try\u00a0making your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/smoky-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">from scratch<\/a>.<\/li>\n<li><strong>Green onions:<\/strong>\u00a0Chopped green onions provide a fresh onion flavor, as well as a pop of color to the Monterey chicken.<\/li>\n<li><strong>Tomato:<\/strong>\u00a0One medium tomato adds juicy freshness and a slightly acidic contrast to the barbecue sauce.<\/li>\n<li><strong>Cheddar cheese:<\/strong> One cup of shredded cheddar cheese creates a melty, savory topping over the chicken. For best results, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">shred it<\/a> yourself.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Cook the bacon\">Step 1: Cook the bacon<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Cut the bacon strips in half widthwise. In a large skillet, cook the bacon over medium heat until cooked but not crisp. Drain on paper towels.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> Cooking the bacon until just done but not crispy ensures it won&#8217;t be too hard when added on top of the chicken later.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Cook the chicken\">Step 2: Cook the chicken<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Drain the bacon drippings from the skillet. In the same skillet, cook the chicken in butter over medium heat for five to six minutes on each side or until a thermometer <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\">reads 170\u00b0F<\/a>.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em>\u00a0To evenly cook the chicken breasts,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-flatten-chicken-breasts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-flatten-chicken-breasts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-flatten-chicken-breasts\/\">flatten them<\/a> to a uniform thickness before cooking.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Add toppings and melt cheese\">Step 3: Add toppings and melt cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/DIYDAP22_37028_DR_05_12_1b-Monterey-Chicken-e1721254086849.jpg?fit=700%2C467\" alt=\"Monterey Chicken on a tray served with corn bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Top each chicken breast with barbecue sauce, green onions, chopped tomato and two reserved bacon pieces. Sprinkle with cheddar cheese. Cover and cook for an additional five minutes or until the cheese is melted.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a smoky twist:<\/strong> Swap out the cheddar cheese for smoked gouda or provolone for a smoky flavor to this Monterey chicken recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it spicy:<\/strong>\u00a0Add sliced jalape\u00f1os or a drizzle of hot sauce to the barbecue sauce for a spicy kick to this recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Enhance with herbs:<\/strong>\u00a0Sprinkle freshly chopped cilantro or parsley over the finished dish for an herbal boost.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add some vegetables:<\/strong>\u00a0Incorporate sauteed bell peppers or sliced mushrooms along with the green onions and tomatoes for added texture and flavor to the dish.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sweeten with honey:<\/strong>\u00a0Mix in a tablespoon of honey or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple syrup<\/a> into the barbecue sauce for a hint of sweetness.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it creamy:<\/strong>\u00a0Add a dollop of sour cream or a spoonful of guacamole on top of the chicken before serving for a tangy and creamy element.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add some crunch:<\/strong>\u00a0Sprinkle crispy fried onions or crushed tortilla chips on top of the finished chicken for a nice crunch.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Monterey Chicken\">How to Store Monterey Chicken<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store leftovers of this Monterey chicken recipe in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until heated through.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze Monterey chicken?\">Can you freeze Monterey chicken?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">While you can freeze the cooked chicken, the toppings for this Monterey chicken recipe are best added fresh. Allow the cooked chicken breasts to cool completely, then wrap each portion tightly in plastic wrap and place in freezer-safe containers or zip-top bags. Freeze for up to three months. Thaw in the refrigerator overnight and add the toppings when reheating.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Monterey Chicken Tips\">Monterey Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016968\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/DIYDAP22_37028_DR_05_12_2b-1-Monterey-Chicken-e1721254127222.jpg?fit=700%2C467\" alt=\"Close up of Monterey Chicken on a tray drizzled with sauce and topped with cheese\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What other toppings can you put on Monterey chicken?\">What other toppings can you put on Monterey chicken?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">If you want your serving of Monterey chicken even saucier, drizzle\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\">homemade ranch<\/a> or your favorite salsa over the top before serving.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you ensure Monterey chicken stays moist?\">How do you ensure that Monterey chicken stays moist?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Cooking the chicken to an internal temperature of 170\u00b0F ensures it&#8217;s cooked to perfection without being dry. Covering the skillet while melting the cheese also helps retain moisture.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What sides go well with Monterey chicken?\">What sides go well with Monterey chicken?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Monterey chicken pairs well with a variety of sides such as mashed potatoes, <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\">creamy coleslaw<\/a>\u00a0or even a fresh green salad.\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-pea-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/bacon-pea-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-pea-salad\/\">Bacon pea salad<\/a> is a complementary side dish to Monterey chicken because it has some of the same ingredients\u2014you can even prep the bacon for both dishes together to save time.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use turkey bacon instead of regular bacon?\">Can you use turkey bacon instead of regular bacon?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, turkey bacon can be used as a leaner alternative to regular bacon in this recipe for Monterey chicken.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This quick and easy Monterey chicken recipe requires just seven ingredients and 25 minutes of prep and cook time. Amp up the spice with a splash of hot sauce before serving.<\/p>\n","protected":false},"author":7061,"featured_media":2016972,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304292,304338,303966,303887,306848,304268,307307,304350,324623,303883],"categories-v2":[308623,310372,310369,310376,308984,308481,308305,308992,308495,308478,309603,259483,310342,309001,309177,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Monterey Spaghetti","post_link":"\/recipes\/monterey-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_1221_EC_0402_1.jpg"},{"post_title":"Chicken Quesadillas","post_link":"\/recipes\/chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg"},{"post_title":"Monterey Sausage Pie","post_link":"\/recipes\/monterey-sausage-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Monterey-Sausage-Pie_exps32922_SD1115060A10_18_1b_RMS.jpg"},{"post_title":"Margarita Chicken","post_link":"\/recipes\/margarita-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Margarita-Chicken_EXPS_FT20_48807_F_0729_1.jpg"},{"post_title":"Chicken Paella","post_link":"\/recipes\/chicken-paella\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paella_EXPS_TOHD24_29684_JonathanMelendez_07.jpg"},{"post_title":"Shrimp Monterey","post_link":"\/recipes\/shrimp-monterey\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Monterey_EXPS_SDDJ18_8889_D08_01_1b.jpg"},{"post_title":"Chicken Taquitos","post_link":"\/recipes\/chicken-taquitos\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chicken-Taquitos_EXPS_FT23_273929_ST_6_01_1.jpg"},{"post_title":"Chicken Pizza","post_link":"\/recipes\/chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg"},{"post_title":"Chicken Taco Pie","post_link":"\/recipes\/chicken-taco-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Taco-Pie_exps166833_SD132779D06_13_4b_RMS.jpg"},{"post_title":"Chicken Marinara","post_link":"\/recipes\/chicken-marinara\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Marinara_exps11572_SD19999443B04_19_4bC_RMS.jpg"},{"post_title":"Monterey Turkey Omelet","post_link":"\/recipes\/monterey-turkey-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27438_QC10483D52.jpg"},{"post_title":"Monterey Ranch Bread","post_link":"\/recipes\/monterey-ranch-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Monterey-Ranch-Bread_exps16915_SD1999448D02_25_3b_RMS.jpg"},{"post_title":"Montego Bay Chicken","post_link":"\/recipes\/montego-bay-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Montego-Bay-Chicken_exps20596_RDS1996980D03_02_5bc_RMS.jpg"},{"post_title":"Monterey Baked Chicken","post_link":"\/recipes\/monterey-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34821_CFT961319D22.jpg"},{"post_title":"Baked Taco Chicken","post_link":"\/recipes\/baked-taco-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23717_TH10602D37C.jpg"},{"post_title":"Grilled Monterey Chicken","post_link":"\/recipes\/grilled-monterey-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36556_SD1115455D42A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Monterey-Barbecued-Chicken_EXPS_DIYDAP22_37028_DR_05_12_2b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/monterey-barbecued-chicken\/","name":"Monterey Chicken","datePublished":"2018-01-01","dateModified":"2024-08-02","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_DIYDAP22_37028_DR_05_12_2b-1-Monterey-Chicken-SQ.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This quick and easy Monterey chicken recipe requires just seven ingredients and 25 minutes of prep and cook time. Amp up the spice with a splash of hot sauce before serving.","recipeIngredient":["4 bacon strips","4 boneless skinless chicken breast halves (4 ounces each)","1 tablespoon butter","1\/2 cup barbecue sauce","3 green onions, chopped","1 medium tomato, chopped","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain."},{"@type":"HowToStep","text":"Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170\u00b0."},{"@type":"HowToStep","text":"Top each chicken breast with barbecue sauce, green onions, tomato and 2 bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"680mg sodium","carbohydrateContent":"8g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Monterey Barbecued Chicken","description":"Check out this video for how to make Monterey Barbecued Chicken.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/8QlSMZv5\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/8QlSMZv5-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stormxchaser57"},"reviewBody":"My family enjoyed this recipe.  It was very good and the flavors all worked well together.  I omitted the green onions because I didn't have them around but the next time I make this recipe I will definitely be using them to give it the added flavor, though it didn't really need it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbieGould"},"reviewBody":"so tasty and quick! a picky eaters dream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattyl1513"},"reviewBody":"Family loved this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bevs511"},"reviewBody":"This was so easy and tasty too!  I loved all the flavors together and think the green onions just set it all off perfectly!  I will make this repeatedly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Monterey Barbecued Chicken","description":"Check out this video for how to make Monterey Barbecued Chicken.","url":"http:\/\/content.jwplatform.com\/videos\/8QlSMZv5-Uot7Fvi8.mp4","duration":"1m17s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/30317f35f4a15c21568j3ar02865l04j.jpg","advertising":"","jw_id":"8QlSMZv5","jw_url":"http:\/\/content.jwplatform.com\/videos\/8QlSMZv5-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/8QlSMZv5\/poster.jpg?width=720","jw_publish_date":"2022-05-26T00:00:00"},"rms_legacy_id":"37028","romance_copy_dek":"This quick and easy Monterey chicken recipe requires just seven ingredients and 25 minutes of prep and cook time. 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You can even prep the bacon for both dishes together to save time. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\">Grilled corn on the cob<\/a> is another great choice, as are any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\">quick and easy side dishes<\/a>.<h3>How do you store Monterey Chicken?<\/h3>You can store Monterey Chicken in an airtight container in the fridge for 3-4 days, though it\u2019s best eaten fresh. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Monterey Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick and Easy Monterey Chicken Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/monterey-barbecued-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Quick and Easy Monterey Chicken Recipe","description":"Monterey chicken is your crew's new favorite weeknight dinner. 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