{"id":288043,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/seafood-cakes\/"},"modified":"2022-10-24T11:08:07","modified_gmt":"2022-10-24T16:08:07","slug":"seafood-cakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes\/","title":{"rendered":"Seafood Cakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Ordinary crab cakes are fine, but my family prefers this version featuring scallops and shrimp as well as 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