{"id":288055,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creole-pasta-with-sausage-and-shrimp\/"},"modified":"2023-09-14T05:52:16","modified_gmt":"2023-09-14T10:52:16","slug":"creole-pasta-with-sausage-and-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creole-pasta-with-sausage-and-shrimp\/","title":{"rendered":"Shrimp and Sausage Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta dish. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1756041,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,304328,305271,304292,305487,304338,304390,307524,307049,303966,304368,306848,304268,307307,305374,307514,306297,324623,304243,304388,307064,304020,304395,304005,304398,304150,304403],"categories-v2":[309386,308988,308984,308481,309216,308305,310796,308992,308761,310504,310085,308495,308745,309603,259483,310342,309381,310497,312156,309177,309586,308752,310142,308594,308782,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Shrimp Pasta Primavera","post_link":"\/recipes\/shrimp-pasta-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg"},{"post_title":"Sausage Pasta with Vegetables","post_link":"\/recipes\/sausage-pasta-with-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sausage-Pasta-with-Vegetables_EXPS_SDAM18_58342_D12_06_6b-1.jpg"},{"post_title":"Italian Shrimp and Pasta","post_link":"\/recipes\/italian-shrimp-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg"},{"post_title":"Mediterranean Shrimp 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Casserole","post_link":"\/recipes\/shrimp-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Macaroni-Casserole_EXPS_FT25_42464_JR_0327_1.jpg"},{"post_title":"Thai Shrimp Pasta","post_link":"\/recipes\/thai-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg"},{"post_title":"Sausage and Pepperoni Pizza Pasta","post_link":"\/recipes\/sausage-and-pepperoni-pizza-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Pepperoni-Pizza-Pasta_exps152282_SD2401791B10_18_2bC_RMS.jpg"},{"post_title":"Mediterranean Shrimp 'n' Pasta","post_link":"\/recipes\/mediterranean-shrimp-n-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24348_BHR143425C05_16_4b.jpg"},{"post_title":"Pasta Salad with Shrimp","post_link":"\/recipes\/pasta-salad-with-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage and Pumpkin Pasta","post_link":"\/recipes\/sausage-and-pumpkin-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Pumpkin-Pasta_exps46550_THHC1997841C07_20_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creole-pasta-with-sausage-and-shrimp\/","name":"Shrimp and Sausage Pasta","datePublished":"2018-01-01","dateModified":"2023-09-14","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta dish. \u2014Taste Recipes Test Kitchen","recipeIngredient":["6 ounces uncooked fettuccine","1 large onion, chopped","2 celery ribs, chopped","1\/2 cup each julienned sweet red, yellow and green peppers","1\/4 cup chopped green onions","6 garlic cloves, minced","4 tablespoons butter, divided","1-1\/2 cups heavy whipping cream","1\/4 cup white wine or chicken broth","1\/4 to 1\/2 teaspoon Creole seasoning","1\/4 teaspoon salt","1\/8 to 1\/4 teaspoon crushed red pepper flakes","1\/8 teaspoon pepper","1\/2 pound fully cooked andouille sausage, sliced","1\/2 pound uncooked shrimp (31-40 per pound), peeled and deveined","2 cups chopped tomatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes."},{"@type":"HowToStep","text":"In another large skillet, saute sausage and shrimp in remaining butter over medium heat until shrimp turn pink, 5-6 minutes. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 538 calories","fatContent":"38g fat (21g saturated fat)","cholesterolContent":"207mg cholesterol","sodiumContent":"653mg sodium","carbohydrateContent":"31g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"Tasty but recipe asks for 2 cups of tomatos but does not explain what to do with them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedUmbrella"},"reviewBody":"I do not eat shellfish but made this recipe for my boyfriend. He absolutely loved it. I finely diced the tomatoes and tossed them in right before serving since the recipe did not state exactly how to add them. The dish (I was told) was spicy, creamy, and delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"This recipe was amazing and simple to make I added cooked chicken breast to add to the creole theme everyone love it has been requested several times this month","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"We don't do much pasta but since we can't resist creole flavors I had to give this a try. It is excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"The reviews must of been from family or friends! This recipe is awful! No direction on when to add the tomatoes. I added a few of my own seasonings to give this \"recipe\" some taste. Not worth the calories from the heavy cream??.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37061","romance_copy_dek":"A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta dish. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Shrimp and Sausage Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces uncooked fettuccine","IngredientText":"6 ounces uncooked fettuccine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup each julienned sweet red, yellow and green peppers","IngredientText":"1\/2 cup each julienned sweet red, yellow and green peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green onions","IngredientText":"1\/4 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, minced","IngredientText":"6 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons butter, divided","IngredientText":"4 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups heavy whipping cream","IngredientText":"1-1\/2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine or chicken broth","IngredientText":"1\/4 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon Creole seasoning","IngredientText":"1\/4 to 1\/2 teaspoon Creole seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 to 1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/8 to 1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fully cooked andouille sausage, sliced","IngredientText":"1\/2 pound fully cooked andouille sausage, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound uncooked shrimp (31-40 per pound), peeled and deveined","IngredientText":"1\/2 pound uncooked shrimp (31-40 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped tomatoes","IngredientText":"2 cups chopped tomatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg","RecipeId":37061,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shrimp and Sausage Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Shrimp and Sausage Pasta Tips","TipText":"

How can you tell when shrimp is done cooking? <\/h3>No matter what size of shrimp<\/a> or variety of shrimp you\u2019re preparing, they all cook in similar ways<\/a>. Although a lot of our recipes say to cook shrimp until it's pink, you should also be watching for when the shrimp turns from translucent to opaque.\r\n\r\n

How can you make Shrimp and Sausage Pasta your own? <\/h3>One of the easiest ways to customize this dish is to make your own Creole seasoning<\/a>. Simply mix 1\/4 tsp. each salt, garlic powder and paprika, then add a pinch each of dried thyme, ground cumin and cayenne pepper. You can also switch up the type of sausage for something spicier, milder or leaner. Or you can skip it altogether and opt for cooked ham. If you\u2019re feeling a touch extravagant, try swapping half the shrimp for scallops. \r\n\r\n

How should you store Shrimp and Sausage Pasta? <\/h3>If you have leftovers, store them in airtight containers in your refrigerator for up to 3 days. To reheat, simmer the mixture on the stovetop just until hot but not boiling; otherwise, you risk overcooking the shrimp. Because this dish has cream in it, we wouldn\u2019t recommend freezing it. \r\n
\u2014James Schend<\/a>, Taste Recipes Deputy Culinary Editor<\/i>"}],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"

The reviews must of been from family or friends! This recipe is awful! No direction on when to add the tomatoes. I added a few of my own seasonings to give this \"recipe\" some taste. Not worth the calories from the heavy cream??.<\/p>","CommentId":1,"DateRated":"11\/12\/2017 23:23","GUID":"d5c7bd83ad2d474aa92880fb2cc50edc","MemberId":9316255,"Rating":1,"ScreenName":"Barbara","SubmittedDate":"11\/12\/2017 23:23"},{"Comment":"

We don't do much pasta but since we can't resist creole flavors I had to give this a try. It is excellent!<\/p>","CommentId":2,"DateRated":"05\/03\/2016 22:32","GUID":"105DBE1124CF4B0DAAE11E862FBFF790","MemberId":3422096,"Rating":5,"ScreenName":"VictoriaElaine","SubmittedDate":"05\/03\/2016 22:32"},{"Comment":"

This recipe was amazing and simple to make I added cooked chicken breast to add to the creole theme everyone love it has been requested several times this month<\/p>","CommentId":3,"DateRated":"08\/02\/2015 13:07","GUID":"ba89148d7ef4471587f955026dd823d1","MemberId":8469843,"Rating":5,"ScreenName":"Rosa53","SubmittedDate":"08\/02\/2015 13:04"},{"Comment":"","CommentId":4,"DateRated":"05\/19\/2012 18:12","GUID":"2e5e5d7a6caf480f86a7f47a16d68c30","MemberId":5361390,"Rating":5,"ScreenName":"best of home cooks","SubmittedDate":"05\/19\/2012 18:12"},{"Comment":"

I do not eat shellfish but made this recipe for my boyfriend. He absolutely loved it. I finely diced the tomatoes and tossed them in right before serving since the recipe did not state exactly how to add them. The dish (I was told) was spicy, creamy, and delish!<\/p>","CommentId":5,"DateRated":"08\/28\/2011 09:55","GUID":"cac85b95afdd448095e4693f1f62ba0d","MemberId":1164008,"Rating":5,"ScreenName":"ldhamblin","SubmittedDate":"08\/28\/2011 09:55"},{"Comment":"

Tasty but recipe asks for 2 cups of tomatos but does not explain what to do with them<\/p>","CommentId":6,"DateRated":"08\/03\/2010 17:09","GUID":"0837a4a0e08d463f9b50fc30d81b212a","MemberId":4460211,"Rating":4,"ScreenName":"robeking62","SubmittedDate":"08\/03\/2010 17:09"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51279,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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