Have a that looks as good as it tastes, in just 20 minutes! Tender salmon fillets get transformed with soy sauce, a hint of orange juice and a side of fluffy rice. \u2014Jolanthe Erb, Harrisonburg, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1759732,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,304338,307049,303966,304988,306848,304268,304350,324623,307579,307559,307051,307054,307594],"categories-v2":[308623,308984,308481,308940,308305,308992,310085,308495,308935,309603,259483,309001,309177,310563,310541,310091,310133,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Salmon with Spinach & White Beans","post_link":"\/recipes\/salmon-with-spinach-white-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps100610_SD153323D06_05_5b.jpg"},{"post_title":"Sheet-Pan Soy-Ginger Salmon with 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Tender salmon fillets get transformed with soy sauce, a hint of orange juice and a side of fluffy rice. \u2014Jolanthe Erb, Harrisonburg, Virginia","recipeIngredient":["2 cups uncooked instant rice","4 salmon fillets (5 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","6 tablespoons orange juice","6 tablespoons soy sauce","1 teaspoon sesame oil","Optional: Julienned green onions, sesame seeds and orange slices"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat until fish just begins to flake easily with a fork, 3-4 minutes on each side."},{"@type":"HowToStep","text":"Remove salmon and keep warm. Add orange juice and soy sauce to the skillet; cook over high heat until thickened slightly, 1-2 minutes. Stir in sesame oil; spoon over salmon. Serve with rice. If desired, top with julienned green onions and sesame seeds and serve with orange slices."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 437 calories","fatContent":"15g fat (3g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"1603mg sodium","carbohydrateContent":"42g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"
I halved this recipe to serve two, and I cut the soy sauce more than half to 1 1\/2 soy because I find soy to be very salty to my taste. Otherwise, this was so delectable! I garnished it with the suggested green onions, sesame seeds but used orange zest instead of orange slices. I also used multigrain rice blend instead of instant rice.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jon.ruth.alumbaugh@snet.net"},"reviewBody":"
Easy? Yes.<\/p>
Substitution? Yes...I used lemon juice instead of orange.<\/p>
Tasty? Well...I felt it was lacking in flavor, personally.<\/p>
Quick? Yes.<\/p>
Potential? Lots.<\/p>
<\/p>
It needs more \"oomph\" for me. Maybe more of the citrus flavor in some form like an extract plus the juice and rind. This was an \"okay\" recipe. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Easy, quick, and yummy! I did not have sesame oil and just used vegetable oil and it was perfect. My husband's new favorite way to eat salmon.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"This dish is awful. It is WAY too salty. The first time I made it, I just eliminated the salt, and it was ridiculously salty. The next time, I eliminated the salt and only used one fourth of the soy sauce. That calmed down the salty taste, but it didn't taste very good anyways. This is certainly not a recipe that I will repeat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlanet"},"reviewBody":"This dish is fabulous, if salty. I used low sodium soy sauce, but even then with the sesame oil it had a salt kick. But, my family LOVES it; I make it monthly with no complaints.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37097","romance_copy_dek":"Have a that looks as good as it tastes, in just 20 minutes! Tender salmon fillets get transformed with soy sauce, a hint of orange juice and a side of fluffy rice. \u2014Jolanthe Erb, Harrisonburg, Virginia","enhanced_recipe_title":"Orange Soy Salmon with Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked instant rice","IngredientText":"2 cups uncooked instant rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (5 ounces each)","IngredientText":"4 salmon fillets (5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons orange juice","IngredientText":"6 tablespoons orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons soy sauce","IngredientText":"6 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sesame oil","IngredientText":"1 teaspoon sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Julienned green onions, sesame seeds and orange slices","IngredientText":"Optional: Julienned green onions, sesame seeds and orange slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Salmon-with-Rice_EXPS_FRBZ22_37097_MD_03_22_9b.jpg","RecipeId":37097,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Orange Soy Salmon with Rice Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Orange-Salmon-with-Rice_EXPS_FRBZ22_37097_MD_03_22_9b.jpg","ContributorId":null,"Firstname":"Jolanthe","Lastname":"Erb","City":"Harrisonburg","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Orange Soy Salmon with Rice","SubmittedTitle":"Orange-Glazed Salmon","RecipeTypeId":1,"AverageRating":3.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FRBZ22_37097_MD_03_22_8b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Orange Salmon with Rice","OriginalSourceProject":"Orange Salmon with Rice","ContestPlacement":"","Trailer":null,"Metadescription":"Bright citrus, savory soy and fluffy rice make this tender orange soy salmon a fantastic homemade seafood dinner.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Have a that looks as good as it tastes, in just 20 minutes! 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Easy, quick, and yummy! I did not have sesame oil and just used vegetable oil and it was perfect. My husband's new favorite way to eat salmon.<\/p>
~ Theresa<\/p>","CommentId":1,"DateRated":"03\/13\/2009 19:08","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"03\/13\/2009 20:18"},{"Comment":"
This dish is awful. It is WAY too salty. The first time I made it, I just eliminated the salt, and it was ridiculously salty. The next time, I eliminated the salt and only used one fourth of the soy sauce. That calmed down the salty taste, but it didn't taste very good anyways. This is certainly not a recipe that I will repeat.<\/p>","CommentId":2,"DateRated":"03\/11\/2009 07:18","GUID":"480A91ED2F0846539812AED9B7125B71","MemberId":414343,"Rating":1,"ScreenName":"Amy1","SubmittedDate":"03\/11\/2009 07:17"},{"Comment":"
This dish is fabulous, if salty. I used low sodium soy sauce, but even then with the sesame oil it had a salt kick. But, my family LOVES it; I make it monthly with no complaints.<\/p>","CommentId":3,"DateRated":"11\/20\/2008 17:06","GUID":"a67d53b840324597b50dee764de5c282","MemberId":2714243,"Rating":5,"ScreenName":"landstromd","SubmittedDate":"11\/20\/2008 17:09"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Orange Soy Salmon with Rice"}},"analytics":[],"yoast_head":"\n