{"id":28853,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-chocolate-sandwich-cookies\/"},"modified":"2024-10-14T14:55:16","modified_gmt":"2024-10-14T19:55:16","slug":"quick-chocolate-sandwich-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-chocolate-sandwich-cookies\/","title":{"rendered":"Chocolate Sandwich Cookies"},"content":{"rendered":"<p>Some recipes are undeniably easy to make, and these chocolate sandwich cookies are high on the list of the easiest recipes ever. With boxed cake mix and a fast cream-cheese filling, you can have sandwich cookies ready to eat before you know it. The hardest part is waiting for the cookies to cool down so you can assemble the sandwiches.<\/p>\n<p>This is also one of those recipes that you can customize in just about any way you choose. From using different cake mix flavors to trying different fillings, you can change this recipe to make an array of different cookies. These are wonderful make-ahead cookies as they freeze beautifully too.<\/p>\n<h2>Ingredients for Chocolate Sandwich Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063763\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Chocolate Sandwich Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Devil&#8217;s food cake mix:<\/strong> Use two boxes that are regular size. Devil&#8217;s food is nice and rich.<\/li>\n<li><strong>Canola oil:<\/strong> Canola oil is one of the magic ingredients that turns the boxed cake into something strong enough to form a cookie.<\/li>\n<li><strong>Large eggs:<\/strong> Boxed mixes often call for eggs, but when you want to make cookies out of the mix, use fewer eggs. Many boxed mixes call for three eggs when making a cake; reduce that to two eggs per box. Since this recipe uses two boxes, you&#8217;ll need four eggs total.<\/li>\n<\/ul>\n<p><strong>Filling:<\/strong><\/p>\n<ul>\n<li><strong>Cream cheese:<\/strong> The filling is a cream cheese frosting, so this cream cheese provides flavor and richness.<\/li>\n<li><strong>Butter:<\/strong> Butter helps make the filling lighter and more airy.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> This helps thicken the frosting filling.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla adds a little flavor to the mixture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063758\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_001_SOCIAL.jpg?fit=700%2C1024\" alt=\"Chocolate Sandwich Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Combine both boxes of cake mix, the canola oil and the eggs in a large bowl. Mix them until everything is well blended. Roll the batter into 1-inch balls and place them on ungreased baking sheets, with 2 inches of space between the balls. Don&#8217;t flatten the balls.<\/p>\n<h3>Step 2: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063759\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_002_SOCIAL.jpg?fit=700%2C1024\" alt=\"Chocolate Sandwich Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F, and when it&#8217;s ready, bake the cookies for 8 to 10 minutes until they&#8217;re set. Let the cookies cool for five minutes and then move them to a wire rack to cool completely. The cookies will become flatter as they cool down.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063760\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Chocolate Sandwich Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Cream the butter and cream cheese until the mixture is fluffy. Add the sugar and vanilla and beat the mixture until it&#8217;s smooth. Turn some cooled cookies over so their bottoms are facing up, and spread filling onto those cookie bottoms. You can also pipe it, if you have piping bags. Top each with another cookie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063762\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_19_SOCIAL.jpg?fit=700%2C1024\" alt=\"Chocolate Sandwich Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h2>Chocolate Sandwich Cookie Variations<\/h2>\n<ul>\n<li><strong>Try different cake mix flavors:<\/strong> This recipe uses devil&#8217;s food cake mix in a box, but you can use any cake mix flavor you want. You can also split the recipe and make half with one flavor and half with another. How about making half of the cookies chocolate and half of the cookies lemon or strawberry?<\/li>\n<li><strong>Ice cream sandwiches:<\/strong> Bake and cool the cookies as directed and then place a scoop of softened (but not melting) ice cream on one. Press down on the ice cream with another cookie to form an ice cream sandwich. These cookies freeze well, so you can prepare a bunch of ice cream sandwiches to keep in the freezer.<\/li>\n<li><strong>Cookie pops:<\/strong> If you want a fun variation, look at these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-chocolate-chip-cookie-pops\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-chocolate-chip-cookie-pops\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick chocolate chip cookie pops<\/a>. Grab some food-grade ice pop sticks and push one into the frosting of one of the sandwich cookies and enjoy.<\/li>\n<\/ul>\n<h2>How to Store Chocolate Sandwich Cookies<\/h2>\n<p>Because the filling for these cookies contains cream cheese, you need to refrigerate the cookies that you aren&#8217;t eating within two hours of baking and assembling. And you&#8217;ll need to refrigerate the filling as you wait for the cookies to cool down. Place assembled sandwich cookies in an airtight container and refrigerate for no more than one week.<\/p>\n<h3>Can you freeze chocolate sandwich cookies?<\/h3>\n<p>These cookies freeze very well. They benefit from initial single-layer freezing to set the cream cheese filling. Place the cookies on a baking sheet and freeze for 30 to 60 minutes. Then, wrap each sandwich cookie in a couple of layers of plastic wrap, and place all the packages inside a freezer bag or airtight container. You can keep these in the freezer for two to three months.<\/p>\n<h2>Chocolate Sandwich Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063761\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_012_SOCIAL.jpg?fit=700%2C1024\" alt=\"Chocolate Sandwich Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make the cookies larger?<\/h3>\n<p>Yes, you can roll portions of the dough into larger balls that will spread out into larger cookies. Don&#8217;t change the baking temperature, but do monitor the cookies and bake them for slightly longer if needed. Be careful not to let them burn.<\/p>\n<h3>Can you change the flavor of the filling?<\/h3>\n<p>Yes! Try the filling in these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mint-sandwich-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-mint-sandwich-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate mint sandwich cookies<\/a>, for example, or this egg-white and sugar filling in these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mini-chocolate-chip-sandwich-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/mini-chocolate-chip-sandwich-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">mini chocolate chip sandwich cookies<\/a>. Use your favorite filling with food coloring, such as in these multicolored <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-sandwich-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-sandwich-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate sandwich cookies<\/a>, or just use canned frosting. There&#8217;s nothing stopping you from using whatever filling you want to, although you do want to use something that won&#8217;t squirt out the other side when you take a bite of the sandwich cookie. Try adding chopped nuts or fruit if you want, such as in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-sandwich-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-cherry-sandwich-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate-cherry sandwich cookie<\/a> recipe, which uses chopped maraschino cherries in the filling.<\/p>\n<h3>Can you use homemade cake recipes in place of the cake mix?<\/h3>\n<p>It wouldn&#8217;t be impossible to do, but it might be overly complicated. You&#8217;d have to ensure that you made your recipe&#8217;s cake batter just like the boxed cake mix so that combining your cake recipe with the other ingredients would produce cookies with the same texture as the recipe here. If you want to take the time to work that out, you certainly can do that, but it would be much easier to find a boxed cake mix that you&#8217;re satisfied with. Whether you need a gluten-free mix or an organic mix free of preservatives, you can find something that fits your dietary needs and preferences.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These chocolate sandwich cookies take very little time to make. Boxed cake mix makes these so easy to mix that you can whip these up any time you please.<\/p>\n","protected":false},"author":7061,"featured_media":2063764,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306039,304423,306027,304328,304288,305487,304338,306171,304515,304433,306194,303966,304408,304368,303887,304438,304347,304442,304268,304450,304558,324623,306067,303994,304150,303883],"categories-v2":[308500,310461,309438,339177,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308833,312060,308495,308813,308745,308478,308844,308998,308845,259483,308857,308910,309177,311812,308528,309434,308476],"coauthors":[343419],"recommended_recipes":[{"post_title":"Chocolate Caramel Cookies","post_link":"\/recipes\/chocolate-caramel-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chocolate-Caramel-Cookies_EXPS_TOHcom24_9459_MD_P2_07_24_1b.jpg"},{"post_title":"Oatmeal Sandwich 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","post_link":"\/recipes\/chocolate-strawberry-pretzel-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps_CBZ16_181943_B04_26_1b.jpg"},{"post_title":"Holiday Chocolate Sandwich Cookies","post_link":"\/recipes\/holiday-chocolate-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2022\/09\/EXPS_TOHVS22_270436_MK_MF_08_04_EgglandsBestSandwichCookies.jpg"},{"post_title":"Caramel-Chocolate Chip Sandwich Cookies","post_link":"\/recipes\/caramel-chocolate-chip-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Chocolate-Chip-Sandwich-Cookies_exps165215_SD132778D04_10_7bC_RMS.jpg"},{"post_title":"Chocolate Mint Cookies","post_link":"\/recipes\/chocolate-mint-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Pretzel 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Sandwich Cookies","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_SOCIAL.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These chocolate sandwich cookies take very little time to make. Boxed cake mix makes these so easy to mix that you can whip these up any time you please.","recipeIngredient":["2 packages devil's food cake mix (regular size)","1 cup canola oil","4 large eggs","FILLING:","8 ounces cream cheese, softened","1\/4 cup butter, softened","2-1\/2 cups confectioners' sugar","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"Combine both boxes of cake mix, the canola oil and the eggs in a large bowl. Mix them until everything is well blended. Roll the batter into 1-inch balls and place them on ungreased baking sheets, with 2 inches of space between the balls. Don't flatten the balls.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_001_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Preheat the oven to 350\u00b0F, and when it's ready, bake the cookies for 8 to 10 minutes until they're set. Let the cookies cool for five minutes and then move them to a wire rack to cool completely. The cookies will become flatter as they cool down.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_002_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"Cream the butter and cream cheese until the mixture is fluffy. Add the sugar and vanilla and beat the mixture until it's smooth. Turn some cooled cookies over so their bottoms are facing up, and spread filling onto those cookie bottoms. You can also pipe it, if you have piping bags. Top each with another cookie.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_003_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"6 dozen","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 118 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"139mg sodium","carbohydrateContent":"16g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"I can't believe how good these are for how little effort is needed! I've had homemade sandwich cookies before and they were probably just as good as these, but these were SO much easier! I love the idea of using cake mix, too. I can't wait to try a bunch of different combinations of flavors. This is going in my recipe book for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa4894"},"reviewBody":"<p>These were a HUGE hit!!  Being extremely easy didn't take anything away from the  DELICIOUSNESS!  I can't wait to try variations with different flavored cake mixes & fillings like ice cream or cake icings.  Great recipe to keep on hand!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"I have used this recipe for years, got it out of a cookbook printed by our church members.  It's the most made cookies in our house and is requested by son-in-laws and grandchildren  when ever we have gatherings.  I've used a variety of cake flavors. When I bake them I use 4 cake mixes, 2 chocolate and then 2 other flavors.  I also don't roll them, but use a small ice cream scoop which gives them all a uniform size and shape.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"Super easy and everyone loves them. I used strawberry cake mix and lemon frosting. Strawberry lemonade.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Sooooo Easy yet impressive!  I made at least 4-5 batches last winter and everyone couldn't believe I made so many sandwich cookies!  These freeze wonderfully and they Taste Good Frozen!  lol.  I now keep the ingredients on hand at all time.  No one has to know they start with a cake mix!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"Great Recipe - instead of oil I substituted applesauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"My teenage daughter loves making these cookies and they don't last long around here.  She has to hide them if we're expecting visitors.  Only question I would have is about the yield.  I have never actually got 6 dozen and I didn't think my cookies were overly huge.  Is it 6 dozen sandwiches or 6 dozen cookies that yield 3 dozen sandwiches.  Another note is that there is usually filling left over (that's easy to use!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"I made these yesterday, to share with my coworkers today.  Everyone absolutely loved them! The entire batch was gone before Noon! ?? I even have multiple requests to make them again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"I split the recipe down the middle, making half with a strawberry cake mix and half with a Devil's Food Cake mix.   I halved the filling recipe also, filling half with that and half with some canned chocolate frosting.   Fast and fun!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"My daughters favorite cookie to make, its quick and easy and delicious. They keep well in the fridge and are a great treat straight from the freezer on a hot day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"I keep these in the freezer ready for vistors. My son just takes a couple out to have with his coffee. You don't have to thaw them out...in factthey are better frozen. They are really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"BEST RECIPE I HAVE EVER MADE.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"<p>Fantastic recipe and so simple!  You must try it, the cookies taste a little like brownies.  Yum!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"Very easy, wonderful taste, everyone loves them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"Made these today and they were a huge hit! I just used premade frosting for the filling because I don't like cream cheese filling. So easy to make and everybody loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Wow these are great!  Going to make them again at Christmas and will use ice cream filling in the summer for ice cream sandwich's.  Teenager approved as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"These cookies are good with the frosting filling, but they're absolutely FANTASTIC to use for ice cream sandwiches.  I've gotten many requests for them over the years, and they make a cool summer treat.  Use about 1\/2 cup of ice cream per two cookies.  I've experimented with different flavors of ice cream (mint chip is a favorite) as well as cake mixes (cherry chip with vanilla ice cream is divine).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"I saw this recipe in an old TOH Christmas magazine years ago. These  are the best chocolate cookies I've ever baked and they always get rave reviews.  I have never made the filling.  When I get the cookies out of the oven I melt an Andes Mint on the top of each cookie.  Awesome, light taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"I love this recipe. I use some to make homemade ice cream sandwiches. The rest I frost. I'm making them again today!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"This may have been a bad recipe for me to learn because I have made these cookies three times in a little more than a week! I made them for a party and they were the first dessert to go!  I've received nothing but compliments, they are crazy delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"Quick and easy.  Nice quick dessert to make for gatherings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"I have actually made these many times. It is so easy, and delicious, no one suspects that it starts with a cake mix!!  We love dark chocolate here, so I always add 1 or 2 oz of melted baking chocolate to the cookie mixture. Enjoy!!  VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"these are so easy & my family adores them! I first made 1\/2 the recipe & the second time I made the whole recipe..family fav. now! They really are good refrigerated too. I wouldn't normally do that, as they don't last long, but they taste good cold too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12928","romance_copy_dek":"These chocolate sandwich cookies take very little time to make. 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