{"id":288571,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brandy-slush\/"},"modified":"2023-12-07T09:20:31","modified_gmt":"2023-12-07T15:20:31","slug":"brandy-slush","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brandy-slush\/","title":{"rendered":"Brandy Slush"},"content":{"rendered":"

Most people think Wisconsin\u2019s drink of choice is the brandy old-fashioned sweet<\/a>, an old-fashioned made with brandy instead of whiskey and topped with lemon-lime soda. True Wisconsinites, however, know the real deal is the brandy slush.<\/p>\n

Many frozen drinks<\/a> use a blender, but this easy batch cocktail is made by mixing together tea, brandy, and lemonade and orange juice concentrates. The mixture is popped in the freezer, and when it\u2019s ready, you place a scoop in a glass and top it with lemon-lime soda. The result is sweet, refreshing, slushy, fruity, boozy\u2014everything you need for a festive or backyard party. Ready for the ultimate brandy slush recipe?<\/p>\n

Brandy Slush Ingredients<\/h2>\n