{"id":288614,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-martini\/"},"modified":"2025-01-29T16:20:31","modified_gmt":"2025-01-29T22:20:31","slug":"apple-martini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-martini\/","title":{"rendered":"Apple Martini"},"content":{"rendered":"

The apple martini is a luminous vodka-based cocktail reminiscent of green Jolly Ranchers in both hue and taste. Created in 1997 by Adam Karsten at the West Hollywood bar called Lola’s, the appletini is easily one of the most famous fruity cocktail inventions leading up to the new millennium. While the modern cocktail renaissance has seen folks move away from this style of carefree, fruity drinks, the apple martini remains popular. Made correctly, it can even pass for a more sophisticated sip.<\/p>\n

The most popular appletini recipe features vodka, sour apple liqueur and lemon juice, but you’ll also encounter versions with Triple Sec or sour mix. Most sour apple liqueurs are vibrant green, lending the drink its bright hue.<\/p>\n

Like many easy mixed drinks<\/a>, the appletini is strong and simple, usually hovering around 25 percent alcohol by volume (ABV). With its in-your-face candy apple flavor, this apple martini recipe is a fun cocktail to offer at parties\u2014or when you’re craving a drinkable dessert.<\/p>\n

Apple Martini Ingredients<\/h2>\n