{"id":288715,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/"},"modified":"2024-09-05T17:18:35","modified_gmt":"2024-09-05T22:18:35","slug":"three-bean-salad-for-3","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/","title":{"rendered":"3-Bean Salad"},"content":{"rendered":"<p>This vibrant and refreshing three-bean salad combines the crispness of green beans and wax beans with the creamy texture of kidney beans. The tangy dressing infuses the beans with a zesty, sweet-tart flavor, all together making this <a href=\"https:\/\/www.tasteofhome.com\/collection\/fresh-balanced-filling-no-cook-summer-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/fresh-balanced-filling-no-cook-summer-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-cook dish<\/a> perfect for hot summer days. Letting it marinate in the refrigerator for a few hours or overnight only intensifies the flavors. Ideal for picnics, potlucks or barbecues, this colorful salad is a crowd-pleaser that pairs well with many main courses.<\/p>\n<h2>Ingredients for 3-Bean Salad<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034716\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-Bean-Salad_TOHD24_37206_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes 3 Bean Salad recipe photo of the ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><b>Beans: <\/b>The combination of green beans, wax beans and kidney beans provides a colorful mix of textures and flavors, from the tender and crisp green beans to the creamy and hearty kidney beans. These beans also pack a nutritious punch with their high fiber and protein content.<\/li>\n<li><b>Onion: <\/b>Chopped onions add a sharp, tangy flavor and a satisfying crunch to the salad.<\/li>\n<li><b>Sugar: <\/b>A touch of sugar balances the tangy vinegar.<\/li>\n<li><b>White vinegar: <\/b>White vinegar provides a tangy, acidic bite as the base for the dressing in this recipe for three-bean salad.<\/li>\n<li><b>Canola oil: <\/b>Canola oil adds a light, smooth texture to the dressing without overpowering the other ingredients.<\/li>\n<li><b>Pepper: <\/b>A dash of pepper adds a subtle hint of spice.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034717\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-Bean-Salad_TOHD24_37206_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes 3 Bean Salad recipe photo of combining all the ingredients to make the salad.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the beans and onions. In another bowl, whisk the sugar, vinegar, oil and pepper. Stir the dressing into the bean mixture, mixing till all the ingredients are coated. Cover and refrigerate until serving.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: For the best flavor, allow the salad to marinate for a few hours before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034718\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-Bean-Salad_TOHD24_37206_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes 3 Bean Salad recipe photo of the finished recipe in a serving bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>3-Bean Salad Variations<\/h2>\n<ul>\n<li><b>Make it Mediterranean: <\/b>Add sliced olives, crumbled feta cheese and cherry tomatoes for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-mediterranean-diet-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-mediterranean-diet-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mediterranean<\/a> flair. Use olive oil instead of canola oil, and add a sprinkle of oregano.<\/li>\n<li><b>Try it Southwestern style: <\/b>Include black beans, corn, diced bell peppers and a bit of minced jalapeno for a spicy kick. Use lime juice instead of vinegar, and add a handful of chopped cilantro.<\/li>\n<li><b>Use different veggies: <\/b>Substitute drained and rinsed garbanzo beans or even thin fresh asparagus spears for the waxed beans. For the kidney beans, feel free to use black beans instead. Or stir in chopped celery for added crunch.<\/li>\n<\/ul>\n<h2>How to Store 3-Bean Salad<\/h2>\n<p>To store three-bean salad, place it in an airtight container and refrigerate it for three to five days. Stir the salad well before serving to ensure the dressing is evenly distributed.<\/p>\n<h3><b><\/b>Can you make 3-bean salad ahead of time?<\/h3>\n<p>Yes! You can make this recipe for three-bean salad ahead of time. Doing so actually helps the flavors blend better. The salad will stay fresh in a covered container in the fridge for three to five days.<\/p>\n<h2>3-Bean Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034719\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-Bean-Salad_TOHD24_37206_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes 3 Bean Salad recipe photo of the finished recipe in a serving bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What can you serve with 3-bean salad?<\/h3>\n<p>You can serve many things with three-bean salad, including barbecued chicken, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-pork-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/sunday-pork-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork roast<\/a> and grilled burgers.<\/p>\n<h3>Can you use fresh beans instead of canned?<\/h3>\n<p>Absolutely! You can use fresh or frozen beans. Just take the time to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\" data-name=\"www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\">blanch them<\/a> before adding them to the salad.<\/p>\n<h3>What can you add to make it a more filling meal?<\/h3>\n<p>Adding protein-rich ingredients like quinoa, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prepare-tofu\/\" data-name=\"www.tasteofhome.com\/article\/how-to-prepare-tofu\/\" data-module=\"content engagement\" data-position=\"embedded links\">tofu<\/a>\u00a0or grilled chicken can make the salad more filling and suitable as a main dish.<\/p>\n<h3>How can you make this 3-bean salad your own?<\/h3>\n<p>To make a truly original three-bean salad recipe, play around with the ingredients. Substitute drained and rinsed garbanzo beans or even thin fresh asparagus spears for the waxed beans. Not a fan of canned green beans? Use fresh or frozen\u2014just blanch them first! For the kidney beans, feel free to use black beans instead. Or stir in chopped celery for added crunch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vibrant, refreshing three-bean salad is a no-cook mix of green, wax and kidney beans, all tossed in a tangy sweet-and-sour dressing. This potluck crowd-pleaser pairs well with just about any main course.<\/p>\n","protected":false},"author":8018,"featured_media":2042429,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,304173,304328,304993,305487,304338,307678,304988,304408,304368,303887,306848,304438,306894,304442,304297,304268,304450,304350,324623,306625,306571,304313,304150,303883,305028,307614,305031],"categories-v2":[312468,309854,309455,308984,308940,310796,308992,310652,308935,308813,308745,308478,309603,308844,309871,308845,308308,259483,308857,309001,309177,312554,312458,308313,309434,308476,308974,312574,310591,308975],"coauthors":[343386],"recommended_recipes":[{"post_title":"Three-Bean Baked Beans","post_link":"\/recipes\/three-bean-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Bean-Baked-Beans_EXPS_TOHJJ22_9008_DR_02_03_14b.jpg"},{"post_title":"5-Bean Salad","post_link":"\/recipes\/five-bean-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_20763_ChristineMa_1.jpg"},{"post_title":"4-Bean Salad","post_link":"\/recipes\/four-bean-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4256_JoeCrimmings_5.jpg"},{"post_title":"Festive Bean Salad","post_link":"\/recipes\/festive-bean-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Festive-Bean-Salad_exps50113_CW1996974B01_27_4bC_RMS.jpg"},{"post_title":"Three Potato Salad","post_link":"\/recipes\/three-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21319_TH10386D37A.jpg"},{"post_title":"Bean and Carrot Salad","post_link":"\/recipes\/bean-and-carrot-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23805_QC10597D22C.jpg"},{"post_title":"Three-Green Salad","post_link":"\/recipes\/three-green-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Green-Salad_EXPS_HCA18_1595_C06_08_7b.jpg"},{"post_title":"Three-Bean Chili","post_link":"\/recipes\/three-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25636_WNC62337D214.jpg"},{"post_title":"Bean &  Barley Salad","post_link":"\/recipes\/bean-barley-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bean-Barley-Salad_exps48036_TH1789928D28A_RMS.jpg"},{"post_title":"Three Bean Casserole","post_link":"\/recipes\/three-bean-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Bean-Casserole_exps2649_RDS1997294D07_01_5bC_RMS.jpg"},{"post_title":"Quick Three-Pepper Salad","post_link":"\/recipes\/quick-three-pepper-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15348_QC10187C16B.jpg"},{"post_title":"Three-Bean Salsa","post_link":"\/recipes\/three-bean-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30532_SD950500D28D.jpg"},{"post_title":"Three-Pepper Pasta Salad","post_link":"\/recipes\/three-pepper-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3444_CX0577C51A.jpg"},{"post_title":"Bean Sprout Spinach Salad","post_link":"\/recipes\/bean-sprout-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22393_TH10389D35D.jpg"},{"post_title":"Creamy Bean Salad","post_link":"\/recipes\/creamy-bean-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Three-Bean Taco Chili","post_link":"\/recipes\/three-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33806_SD1785598D22A_WEB.jpg"},{"post_title":"Bean and Vegetable Salad","post_link":"\/recipes\/bean-and-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14213_LT10158C13.jpg"},{"post_title":"Three-Bean Cassoulet","post_link":"\/recipes\/three-bean-cassoulet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15593_CAS1339639D66.jpg"},{"post_title":"Colorful Three-Bean Soup","post_link":"\/recipes\/colorful-three-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Colorful-Three-Bean-Soup_exps9737_HS2007960B04_14_1bC_RMS.jpg"},{"post_title":"Dijon Four-Bean Salad","post_link":"\/recipes\/dijon-four-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17553_LT10285D33.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_37206_KristinaVanni_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/","name":"3-Bean Salad","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_37206_KristinaVanni_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"Vibrant, refreshing three-bean salad is a no-cook mix of green, wax and kidney beans, all tossed in a tangy sweet-and-sour dressing. This potluck crowd-pleaser pairs well with just about any main course.","recipeIngredient":["1 can (8 ounces) cut green beans, drained","1 can (8 ounces) cut wax beans, drained","3\/4 cup canned kidney beans, rinsed and drained","1\/4 cup chopped onion","2 tablespoons sugar","2 tablespoons white vinegar","1 tablespoon canola oil","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the salad","text":"In a small bowl, combine the beans and onions. In another bowl, whisk the sugar, vinegar, oil and pepper. Stir the dressing into the bean mixture, mixing till all the ingredients are coated. Cover and refrigerate until serving. Editor\u2019s Tip: For the best flavor, allow the salad to marinate for a few hours before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-Bean-Salad_TOHD24_37206_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 162 calories","fatContent":"5g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"530mg sodium","carbohydrateContent":"25g carbohydrate (11g sugars","fiberContent":"5g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGlasses"},"reviewBody":"I wanted it to taste like my mom's three bean salad without all the sugar and oil. This is very close to that taste. Instead of 2 tbsp sugar I used 1 tbsp light agave. Instead of 2 tablespoons vinegar I use one tablespoon apple cider vinegar. Everything else I did the same. Taste great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"If you like a good bean salad then this is it. Very good, simple to make and it can be made a little while ahead(like the day before).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"Perfect Easy... the longer in the Fridge the better it tastes...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"My entire family enjoyed this wonderful salad. Even my little son Peter asked for more. This ones a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"EXCELLENT","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"A simple little side that goes a long way in Taste. I made mine up the day before I actually served it. I also cooked my own green beans and I switched out the Wax beans for Black Beans. And I made it a little healthier by losing the sugar and using Honey instead.  I doubled up on the dressing ingredients. This will feed more then 3 if serving as a side dish.Very nice short and snappy little recipe.Taste Recipes Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"Absolutely great in salads. I sometimes use corn or black beans in place of kidney beans - delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"Quite tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"I lost mom's recipe for this bean salad and glad I check this site....this is the recipe.  It's excellent, mom has been making it for years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37206","romance_copy_dek":"Vibrant, refreshing three-bean salad is a no-cook mix of green, wax and kidney beans, all tossed in a tangy sweet-and-sour dressing. This potluck crowd-pleaser pairs well with just about any main course.","enhanced_recipe_title":"3-Bean Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) cut green beans, drained","IngredientText":"1 can (8 ounces) cut green beans, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) cut wax beans, drained","IngredientText":"1 can (8 ounces) cut wax beans, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup canned kidney beans, rinsed and drained","IngredientText":"3\/4 cup canned kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons white vinegar","IngredientText":"2 tablespoons white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_37206_KristinaVanni_1.jpg","RecipeId":37206,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"3-Bean Salad Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_37206_KristinaVanni_1.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Wiggins","City":"Lexington","StateDescription":"North Carolina","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":3,"MaximumServingQuantity":3,"Yield":"3 servings.","DigitalTitle":"3-Bean Salad","SubmittedTitle":"3 Bean Salad","RecipeTypeId":1,"AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_37206_KristinaVanni_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Three-Bean Salad","OriginalSourceProject":"Three-Bean Salad","ContestPlacement":"","Trailer":null,"Metadescription":"This three bean salad is brimming with wax, green and kidney beans. With a light and delicious dressing, it's the perfect summer side dish. ","DigitalHeadnotes":"We make this three bean salad all summer long! It's a delicious summer side dish for a small gathering. \u2014Barbara Wiggins, Lexington, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the first 4 ingredients. In another bowl, whisk sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bean Salad Recipes","ID":94878},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Salad Recipes","ID":89568},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Salad Recipes","ID":105264}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"July 4th Recipes","ID":104362},{"Name":"July 4th Salad Recipes","ID":104378},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Labor Day Salad Recipes","ID":104402},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Memorial Day Salad Recipes","ID":104446}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Salad Recipes For Two","ID":107289},{"Name":"Vegetarian For Two Recipes","ID":107305}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salad Dressings","ID":306625},{"Name":"Salads","ID":306571},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Green Beans","ID":307678},{"Name":"Kidney Beans","ID":306894},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 162 calories, 5g fat (0 saturated fat), 0 cholesterol, 530mg sodium, 25g carbohydrate (11g sugars, 5g fiber), 6g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_37206_KristinaVanni_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_37206_KristinaVanni_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Three Bean Salad Tips","TipText":"<h3>How can you make Three Bean Salad your own? <\/h3>To make Three Bean Salad your own, play around with the ingredients. Substitute drained and rinsed garbanzo beans or even thin fresh asparagus spears for the waxed beans. Not a fan of canned green beans? Use fresh or frozen; just be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\">blanch them<\/a> first! For the kidney beans, feel free to use black beans instead. Or stir in chopped celery for added crunch.<div><h3>Can you make Three Bean Salad ahead of time? <\/h3>Yes! You can make Three Bean Salad ahead of time. (Doing so actually helps the flavors blend better.) The salad will stay fresh in a covered container in the fridge for 3-5 days. <h3>What can you serve with Three Bean Salad?<\/h3>You can serve many things with Three Bean Salad, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\">barbecued chicken<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-pork-roast\/\">pork roast<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/scrum-delicious-burgers\/\">grilled burgers<\/a>.\r\n<br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i> <\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43599,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4177,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312468,"name":"Bean Salads","slug":"bean-salads","term_group":0,"term_taxonomy_id":312403,"taxonomy":"categories-v2","description":"Looking for bean salad recipes? Find bean salad recipes for your meals including black bean salads, green bean salads, and more bean salad recipes.","parent":312458,"count":184,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/bean-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"3-Bean Salad"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3-Bean Salad Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"3-Bean Salad Recipe","description":"Vibrant, refreshing three-bean salad combines green, wax and kidney beans with a tasty sweet-sour dressing. Serve it chilled for the best flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/","og_locale":"en_US","og_type":"article","og_title":"3-Bean Salad","og_description":"Vibrant, refreshing three-bean salad combines green, wax and kidney beans with a tasty sweet-sour dressing. Serve it chilled for the best flavor.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-05T22:18:35+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_37206_KristinaVanni_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_37206_KristinaVanni_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Lauren Paige Richeson"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/","url":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/","name":"3-Bean Salad Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_37206_KristinaVanni_1.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-09-05T22:18:35+00:00","description":"Vibrant, refreshing three-bean salad combines green, wax and kidney beans with a tasty sweet-sour dressing. Serve it chilled for the best flavor.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_37206_KristinaVanni_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_37206_KristinaVanni_1.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 37206 Kristinavanni 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-salad-for-3\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Salads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"@type":"ListItem","position":6,"name":"Bean Salads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/bean-salads\/"},{"@type":"ListItem","position":7,"name":"3-Bean Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 01:53:39","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/288715"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8018"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=288715"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/288715\/revisions"}],"predecessor-version":[{"id":2136705,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/288715\/revisions\/2136705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2042429"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=288715"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=288715"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=288715"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=288715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}