Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. \u2014Trish Bosman-Golata, Rock Hill, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1496120,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,304328,304288,305487,304338,304515,303966,304368,306848,304268,307569,304558,324623,307559,304150],"categories-v2":[308503,308500,310461,309438,310802,308988,308984,308481,259620,310796,308992,308880,308495,308745,309603,259483,310554,308910,309177,310541,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Oatmeal Chocolate Chip Peanut Butter Bars","post_link":"\/recipes\/oatmeal-chocolate-chip-peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2025\/02\/Oatmeal-Chocolate-Chip-Peanut-Butter-Bars_EXPS_FT25_1495_JR_0214_1.jpg"},{"post_title":"Chocolate Oatmeal Bars","post_link":"\/recipes\/chocolate-oat-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Oat-Squares_EXPS_FT22_13078_F_0504_2.jpg"},{"post_title":"Strawberry Oatmeal Bars","post_link":"\/recipes\/strawberry-oatmeal-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Oatmeal-Bars_EXPS_FT24_6790_ST_0221_3.jpg"},{"post_title":"Rhubarb Oat Bars","post_link":"\/recipes\/rhubarb-oat-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Oat-Bars_exps31936_SD2856494B12_10_2bC_RMS.jpg"},{"post_title":"Oatmeal Breakfast Bars","post_link":"\/recipes\/oatmeal-breakfast-bars\/","post_image":"\/wp-content\/uploads\/2024\/08\/SOCIAL_TOHD24_16936_Lizzie_Pachter_-4-scaled-e1728346056130.jpg"},{"post_title":"Coconut Raspberry Bars","post_link":"\/recipes\/coconut-raspberry-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/Coconut-Raspberry-Bars_EXPS_TOHD24_13952_AnaStanciu_9.jpg"},{"post_title":"M&M Oat Bars","post_link":"\/recipes\/m-m-oat-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11130_MTC153706D03_12_1b.jpg"},{"post_title":"Fudgy Oatmeal Bars","post_link":"\/recipes\/fudgy-oatmeal-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_34583_EricKleinberg_6.jpg"},{"post_title":"Oatmeal Cookie Bars","post_link":"\/recipes\/caramel-apple-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oatmeal-Cookie-Bars_EXPS_TOHcom24_3605_MD_P2_08_22_1b.jpg"},{"post_title":"Raspberry Oat Bars","post_link":"\/recipes\/raspberry-oat-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40705_HCK133243B09_17_2bC_RMS.jpg"},{"post_title":"Microwave Oatmeal Bars","post_link":"\/recipes\/microwave-oatmeal-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Microwave-Oatmeal-Bars_exps11211_5BS29733292B03_15_2bC_RMS.jpg"},{"post_title":"Raspberry Coconut Bars","post_link":"\/recipes\/raspberry-coconut-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_28532_BLCB1753653D121A_RMS.jpg"},{"post_title":"Raspberry Bars","post_link":"\/recipes\/raspberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6231_DM1002C6.jpg"},{"post_title":"Lemon Oat Bars","post_link":"\/recipes\/lemon-oat-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal Chocolate Bars","post_link":"\/recipes\/oatmeal-chocolate-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17861_QC10250D38C.jpg"},{"post_title":"Makeover Oatmeal Bars","post_link":"\/recipes\/makeover-oatmeal-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45856_THHC1785943D22A.jpg"},{"post_title":"Fudge-Nut Oatmeal Bars","post_link":"\/recipes\/fudge-nut-oatmeal-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps309_BLCB1753653D126.jpg"},{"post_title":"Chocolate Raspberry Bars","post_link":"\/recipes\/chocolate-raspberry-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176_CK133085A06_14_10bC_RMS.jpg"},{"post_title":"Peanut Butter Oat Bars","post_link":"\/recipes\/peanut-butter-oat-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14091_TH10145C33B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37231_SD1785596D57A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-oatmeal-bars\/","name":"Raspberry Oatmeal Bars","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37231_SD1785596D57A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. —Trish Bosman-Golata, Rock Hill, South Carolina","recipeIngredient":["1 package yellow cake mix (regular size)","2-1\/2 cups quick-cooking oats","3\/4 cup butter, melted","1 jar (12 ounces) seedless raspberry preserves","1 tablespoon water"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Cool on a wire rack 5 minutes."},{"@type":"HowToStep","text":"In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"181mg sodium","carbohydrateContent":"32g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary of novi"},"reviewBody":"Delicious!!! I've also used a lemon cake mix which gives these a hint of lemon - which is even better!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeW. "},"reviewBody":"I tried this with Trader Joe\u2019s cinnamon crumb coffee cake mix and tjs jar cranberry sauce which is the consistency of jam because I love cranberry. Turned out really good but a little too sweet for my liking (the mix has a separate crumb packet which is very sweet). Next time I will use regular cake mix as directed. Thank you! PS. I did not have to add the water to the cranberry sauce because it is just a tad thinner than jam.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianneali"},"reviewBody":"I. Made this exactly as the recipe said and they came out great!! I will definitely be making this again ,thank you for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wingslady"},"reviewBody":"Followed the recipe exactly and they were delicious. The only thing I would recommend is to \"pat down\" the crumb mixture into the jam before putting back in the oven; this will allow the crumb mixture to adhere and thus avoid losing all that yummy flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"These bars were very easy and really good. I made a double batch for a church social and there weren't any leftovers :) Great recipe, I will be making these again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleChurchSupperQueen"},"reviewBody":"Made a double batch with half oil and half butter, and used one batch worth of preserves and one bag of defrosted frozen raspberries. Made in a 1\/2 sheet pan with nonstick reynolds wrap for church. An hour in the fridge is necessary to get clean cuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newrecipejunkie"},"reviewBody":"I tried this for a Bunco group and these were a big hit ! 3 recipe requests immediately! Leftovers were served the next night to dinner guests who raved about them. The only drawback , in my opinion, is that the topping is so crumbly it's very difficult to pick up one to eat. Maybe I just didn't get the crumbs small enough. I'm making these again for a cookie exchange","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tjeffries"},"reviewBody":"I first made this recipe with raspberry jam and it was great. The next time I made it with Pina Colada Jam (that I made from a Taste Recipes recipe) and added crushed pineapple to the jam. It was fantastic!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chinaroad"},"reviewBody":"I've also made these with blueberry preserves and they were amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joperuzzi"},"reviewBody":"I've made this so many times, and it's always great. I like to sprinkle white chocolate chips over the jam, and sometimes add chopped walnuts, pecans and even a bit of coconut to the reserved crumbs for the topping. Amazing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherry2012"},"reviewBody":"I used gluten free cake mix. It turned out really well. Great treat for myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"squatch44"},"reviewBody":"This is a tasty treat and very easy to make...my grandson, the Varmit Cong, loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shaygri"},"reviewBody":"These are so easy and so good. Another batch is in the oven and I am trying blackberry preserves this time. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dododo18"},"reviewBody":"I usually do scratch baking,but this recipe is fantastic. Have just made it for the second time in 2 weeks. Substituted apricot jam the second time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nuts4cooking"},"reviewBody":"I made this recipe to a tee. Just lined pan with parchmant paper to remove easier. they were a BIG hit. YUMMMMM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ronaldwessinger"},"reviewBody":"Too crumbly and dry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherlubb"},"reviewBody":"Outstanding. Everyone loved them. rates very high!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christinagriffith"},"reviewBody":"Excellent recipe.I have made these bars several times now. I have used different fruit flavors also: blueberry, apricot, and black raspberry. They have all turned out great. They are so easy to make and I usually have the ingrediants in the pantry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37231","romance_copy_dek":"Cake mix hurries along the prep work for these yummy bars. 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Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. —Trish Bosman-Golata, Rock Hill, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Cool on a wire rack 5 minutes.","SequenceNo":1},{"Direction":" In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake 25-28 minutes or until lightly browned. Cool on a wire rack. 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Diabetic Exchanges<\/b>: 2 starch, 1 fat.","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps37231_SD1785596D57A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps37231_SD1785596D57A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":18,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"I tried this with Trader Joe\u2019s cinnamon crumb coffee cake mix and tjs jar cranberry sauce which is the consistency of jam because I love cranberry. Turned out really good but a little too sweet for my liking (the mix has a separate crumb packet which is very sweet). Next time I will use regular cake mix as directed. Thank you! PS. I did not have to add the water to the cranberry sauce because it is just a tad thinner than jam.","CommentId":1,"DateRated":"11\/06\/2019 19:28","GUID":"9488864863834fb1be73c6e3ef00062d","MemberId":9728831,"Rating":5,"ScreenName":"Diane","SubmittedDate":"11\/06\/2019 19:28"},{"Comment":"
Too crumbly and dry<\/p>","CommentId":2,"DateRated":"04\/30\/2017 06:58","GUID":"9fe9a581a182477cb32ec8b94afd8b79","MemberId":1858648,"Rating":2,"ScreenName":"ronaldwessinger","SubmittedDate":"04\/30\/2017 06:58"},{"Comment":"
These bars were very easy and really good. I made a double batch for a church social and there weren't any leftovers :) Great recipe, I will be making these again for sure!<\/p>","CommentId":3,"DateRated":"09\/14\/2016 18:29","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"09\/14\/2016 18:29"},{"Comment":"
Delicious!!! I've also used a lemon cake mix which gives these a hint of lemon - which is even better!!!<\/p>","CommentId":4,"DateRated":"08\/26\/2016 11:40","GUID":"a2832d30c90a4cf18735a39cae2d91f3","MemberId":4459732,"Rating":5,"ScreenName":"mary of novi","SubmittedDate":"08\/26\/2016 11:40"},{"Comment":"
These are so easy and so good. Another batch is in the oven and I am trying blackberry preserves this time. Thanks for sharing.<\/p>","CommentId":5,"DateRated":"05\/04\/2017 13:48","GUID":"49591b0542b84343ad331370e3aedf35","MemberId":7514173,"Rating":5,"ScreenName":"shaygri","SubmittedDate":"06\/03\/2016 21:35"},{"Comment":"
I. Made this exactly as the recipe said and they came out great!! I will definitely be making this again ,thank you for sharing<\/p>","CommentId":6,"DateRated":"09\/21\/2015 14:18","GUID":"734f16dccaa44266bd2f6ae558ae796c","MemberId":8389666,"Rating":5,"ScreenName":"Dianneali","SubmittedDate":"09\/21\/2015 14:18"},{"Comment":"
I used gluten free cake mix. It turned out really well. Great treat for myself.<\/p>","CommentId":7,"DateRated":"09\/11\/2015 13:57","GUID":"8fa4f3e1a0374ec8bbc3d4375a30e307","MemberId":8442664,"Rating":4,"ScreenName":"sherry2012","SubmittedDate":"09\/11\/2015 13:57"},{"Comment":"","CommentId":8,"DateRated":"03\/23\/2013 18:12","GUID":"50f43531989b42be99e18f2d08df4b28","MemberId":2257580,"Rating":5,"ScreenName":"chica67rn@yahoo.com","SubmittedDate":"03\/23\/2013 18:12"},{"Comment":"
Made a double batch with half oil and half butter, and used one batch worth of preserves and one bag of defrosted frozen raspberries. Made in a 1\/2 sheet pan with nonstick reynolds wrap for church. An hour in the fridge is necessary to get clean cuts.<\/p>","CommentId":9,"DateRated":"03\/20\/2013 20:44","GUID":"bea44ee8322245cf8120f884950c29b1","MemberId":7189747,"Rating":5,"ScreenName":"MichelleChurchSupperQueen","SubmittedDate":"03\/20\/2013 20:43"},{"Comment":"","CommentId":10,"DateRated":"03\/15\/2013 08:57","GUID":"c762ab19767745229cd453b09642e260","MemberId":6353988,"Rating":0,"ScreenName":"zippee-0415","SubmittedDate":"03\/15\/2013 08:57"},{"Comment":"","CommentId":11,"DateRated":"03\/14\/2013 20:12","GUID":"934455B7133D49EDBD8AA2688CC43D8B","MemberId":2058303,"Rating":0,"ScreenName":"leelaw","SubmittedDate":"03\/14\/2013 20:12"},{"Comment":"","CommentId":12,"DateRated":"02\/03\/2013 19:27","GUID":"ce66df8e9c374e408bfa3ecc6d23c928","MemberId":1029480,"Rating":0,"ScreenName":"kelleytwinmom","SubmittedDate":"02\/03\/2013 19:27"},{"Comment":"
I've also made these with blueberry preserves and they were amazing!<\/p>","CommentId":13,"DateRated":"07\/22\/2012 19:59","GUID":"d3952503cf054f4386ed82d22398a443","MemberId":6256249,"Rating":5,"ScreenName":"chinaroad","SubmittedDate":"07\/22\/2012 20:00"},{"Comment":"
Followed the recipe exactly and they were delicious. The only thing I would recommend is to "pat down" the crumb mixture into the jam before putting back in the oven; this will allow the crumb mixture to adhere and thus avoid losing all that yummy flavor.<\/p>","CommentId":14,"DateRated":"12\/19\/2011 07:21","GUID":"5a0de97f9e55491197ce0f7a4e118af2","MemberId":3694773,"Rating":5,"ScreenName":"Wingslady","SubmittedDate":"12\/19\/2011 07:21"},{"Comment":"
I tried this for a Bunco group and these were a big hit ! 3 recipe requests immediately! Leftovers were served the next night to dinner guests who raved about them. The only drawback , in my opinion, is that the topping is so crumbly it's very difficult to pick up one to eat. Maybe I just didn't get the crumbs small enough. I'm making these again for a cookie exchange<\/p>","CommentId":15,"DateRated":"11\/21\/2011 13:19","GUID":"36256215E8954839B7CC5588C5B43B06","MemberId":876567,"Rating":5,"ScreenName":"newrecipejunkie","SubmittedDate":"11\/21\/2011 13:19"},{"Comment":"
I first made this recipe with raspberry jam and it was great. The next time I made it with Pina Colada Jam (that I made from a Taste Recipes recipe) and added crushed pineapple to the jam. It was fantastic!!!!!<\/p>","CommentId":16,"DateRated":"09\/14\/2011 12:44","GUID":"571d0507a5ff49b88a7416c76869cb29","MemberId":3750788,"Rating":5,"ScreenName":"tjeffries@flexiblefoam.com","SubmittedDate":"09\/14\/2011 12:44"},{"Comment":"
I made this recipe to a tee. Just lined pan with parchmant paper to remove easier. they were a BIG hit. YUMMMMM<\/p>","CommentId":17,"DateRated":"09\/06\/2011 21:19","GUID":"5c314b76eabf4639a5b0dca728690ddf","MemberId":5997972,"Rating":5,"ScreenName":"nuts4cooking","SubmittedDate":"09\/06\/2011 21:19"},{"Comment":"
I've made this so many times, and it's always great. I like to sprinkle white chocolate chips over the jam, and sometimes add chopped walnuts, pecans and even a bit of coconut to the reserved crumbs for the topping. Amazing!!<\/p>","CommentId":18,"DateRated":"03\/15\/2011 13:22","GUID":"71450e53e0064d098b372965e22e2203","MemberId":985160,"Rating":5,"ScreenName":"joperuzzi","SubmittedDate":"03\/15\/2011 13:22"},{"Comment":"
I usually do scratch baking,but this recipe is fantastic. Have just made it for the second time in 2 weeks. Substituted apricot jam the second time.<\/p>","CommentId":19,"DateRated":"10\/24\/2010 09:11","GUID":"06f365dbcf3f44b493f3cd558a09ec3a","MemberId":4533454,"Rating":5,"ScreenName":"dododo18","SubmittedDate":"10\/24\/2010 09:11"},{"Comment":"
Outstanding. Everyone loved them. rates very high!!<\/p>","CommentId":20,"DateRated":"03\/05\/2010 20:38","GUID":"bbacb09d294c432186cf793f7182ab35","MemberId":2901106,"Rating":5,"ScreenName":"cherlubb","SubmittedDate":"03\/05\/2010 20:38"},{"Comment":"
Excellent recipe.I have made these bars several times now. I have used different fruit flavors also: blueberry, apricot, and black raspberry. They have all turned out great. They are so easy to make and I usually have the ingrediants in the pantry.<\/p>","CommentId":21,"DateRated":"10\/17\/2009 21:43","GUID":"e9f7d7f82602411e97dc4ce113bec920","MemberId":4512691,"Rating":5,"ScreenName":"christinagriffith","SubmittedDate":"10\/17\/2009 21:43"},{"Comment":"
This is a tasty treat and very easy to make...my grandson, the Varmit Cong, loved them!<\/p>","CommentId":22,"DateRated":"05\/04\/2017 13:48","GUID":"505fd82895b3476fb1c5370091357dac","MemberId":1875150,"Rating":5,"ScreenName":"squatch44","SubmittedDate":"09\/28\/2009 15:23"},{"Comment":"","CommentId":23,"DateRated":"08\/20\/2009 16:00","GUID":"4c8f884619d14b148d1878a3feadbf17","MemberId":4355506,"Rating":5,"ScreenName":"tnt6769","SubmittedDate":"08\/20\/2009 16:00"},{"Comment":"","CommentId":24,"DateRated":"08\/18\/2009 20:08","GUID":"919f656b3a3041669fff8c8b3f8719ee","MemberId":4351443,"Rating":5,"ScreenName":"eibergenr","SubmittedDate":"08\/18\/2009 20:08"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":852,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry Oatmeal Bars"}},"analytics":[],"yoast_head":"\n