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Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set."},{"@type":"HowToStep","text":"To make ice cream sandwiches, place 1\/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a baking sheet overnight."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 389 calories","fatContent":"20g fat (10g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"223mg sodium","carbohydrateContent":"49g carbohydrate (36g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. 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