{"id":288955,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crunchy-peanut-bars\/"},"modified":"2022-10-02T12:24:47","modified_gmt":"2022-10-02T17:24:47","slug":"crunchy-peanut-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-peanut-bars\/","title":{"rendered":"Crunchy Peanut Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&mdash;Nola Burski, Lakeville, 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chips, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts."},{"@type":"HowToStep","text":"Gently press into a 9x5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars."}],"recipeYield":"8 bars","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 194 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"117mg sodium","carbohydrateContent":"26g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marge1945"},"reviewBody":"I have made this recipe for years.  I altered the ingredients to 1\/2 c brown sugar, 1\/2 c corn syrup, 1\/2 c peanut butter, 2 c corn flakes, 1 c rice crispies, no nuts, and 1 tsp vanilla.  Spread in buttered 8\" pan.  Icing--combine 1\/2 c brown sugar, 2 tablespoons cream or milk.  1-2 tablespoons butter, and 1 cup icing sugar.  Blend well and spread over cooled squares.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmm_bama"},"reviewBody":"I liked how very quickly these came together and they tasted good as well.  I used carob chips, organic fruit juice sweetened corn flakes and left out the peanuts and they still tasted good.  I do think that the calorie count here is off though because using my WW calorie counter without the peanuts mine were 195 per serving based on 8.  The carob chips also have about half the calories that chocolate chips so beware of the extra calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37263","romance_copy_dek":"&mdash;Nola Burski, Lakeville, Minnesota","enhanced_recipe_title":"Crunchy Peanut Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup light corn syrup","IngredientText":"1\/4 cup light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup creamy peanut butter","IngredientText":"1\/4 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cornflakes","IngredientText":"1-1\/2 cups cornflakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Spanish peanuts","IngredientText":"1\/4 cup Spanish peanuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup milk chocolate chips, melted","IngredientText":"1\/2 cup milk chocolate chips, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37263_CFT1191211D63C.jpg","RecipeId":37263,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crunchy Peanut Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps37263_CFT1191211D63C.jpg","ContributorId":null,"Firstname":"Nola","Lastname":"Burski","City":"Lakeville","StateDescription":"","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 bars.","DigitalTitle":"Crunchy Peanut Bars","SubmittedTitle":"Babe Ruth Bars","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":5,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crunchy Peanut Bars","OriginalSourceProject":"Crunchy Peanut Bars","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan over medium heat, bring corn syrup and sugars to a boil. 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You, on the other hand, have not helped anyone but your own egos.<\/p>","CommentId":1,"DateRated":"01\/20\/2013 17:28","GUID":"c9bcefd5727544e2897616fed02a1a43","MemberId":6360515,"Rating":0,"ScreenName":"MAP1945","SubmittedDate":"01\/20\/2013 17:28"},{"Comment":"<p>I liked how very quickly these came together and they tasted good as well.  I used carob chips, organic fruit juice sweetened corn flakes and left out the peanuts and they still tasted good.  I do think that the calorie count here is off though because using my WW calorie counter without the peanuts mine were 195 per serving based on 8.  The carob chips also have about half the calories that chocolate chips so beware of the extra calories.<\/p>","CommentId":2,"DateRated":"07\/27\/2011 20:11","GUID":"74f7beb282464a03aed169b35c0b95ca","MemberId":2796182,"Rating":4,"ScreenName":"cmm_bama","SubmittedDate":"07\/27\/2011 20:11"},{"Comment":"<p>I haven't made this but the first rate didn't mention chocolate in the topping...Did you leave it tout?<\/p>","CommentId":3,"DateRated":"09\/26\/2010 17:10","GUID":"30df5372b32f4033b5b98d5043a90842","MemberId":3629561,"Rating":0,"ScreenName":"towanda7","SubmittedDate":"09\/26\/2010 17:10"},{"Comment":"<p>I have made this recipe for years.  I altered the ingredients to 1\/2 c brown sugar, 1\/2 c corn syrup, 1\/2 c peanut butter, 2 c corn flakes, 1 c rice crispies, no nuts, and 1 tsp vanilla.  Spread in buttered 8\" pan.  Icing--<\/p><p>combine 1\/2 c brown sugar, 2 tablespoons cream or milk.  1-2 tablespoons butter, and 1 cup icing sugar.  Blend well and spread over cooled squares.<\/p>","CommentId":4,"DateRated":"02\/24\/2010 11:53","GUID":"B414255C481F40A3AE0E2B5BE9C3E2D9","MemberId":350370,"Rating":5,"ScreenName":"marge1945","SubmittedDate":"02\/24\/2010 11:53"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. 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