{"id":288982,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-sugar-mini-muffins\/"},"modified":"2024-08-16T16:11:37","modified_gmt":"2024-08-16T21:11:37","slug":"cinnamon-sugar-mini-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-mini-muffins\/","title":{"rendered":"Snickerdoodle Muffins"},"content":{"rendered":"<p>Breakfast just got delicious, thanks to this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/snickerdoodle-crisps\/\" data-name=\"www.tasteofhome.com\/recipes\/snickerdoodle-crisps\/\" data-module=\"content engagement\" data-position=\"embedded links\">snickerdoodle<\/a> muffin recipe. In fact, these muffins are so sweet and tasty they might be better served as a dessert. Whenever you choose to serve them, your family will be happy you did. And you&#8217;ll be happy to know they take only about 20 minutes of hands-on work to prepare.<\/p>\n<p>Chances are good that you already have all the ingredients needed for this recipe for snickerdoodle muffins, and we&#8217;re sure you&#8217;re already a fan of the classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chai-snickerdoodles\/\" data-name=\"www.tasteofhome.com\/recipes\/chai-snickerdoodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookie<\/a>\u00a0of the same name, so let&#8217;s get cooking on this fresh take on a tasty treat. Even with the baking time, you&#8217;re less than 40 minutes away from muffins!<\/p>\n<h2>Snickerdoodle Muffin Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028573\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_TOHD24_37267_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Snickerdoodle Muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter: <\/strong>You need 5 tablespoons of butter that&#8217;s been left out and softened.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Yep, there&#8217;s a lot of sugar here.<\/li>\n<li><strong>Egg: <\/strong>The egg should be at room temperature prior to use.<\/li>\n<li><strong>Milk: <\/strong>2%\u00a0milk works best for this recipe.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Without flour, there are no muffins!<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>And without baking powder, the muffins will have the wrong consistency.<\/li>\n<li><strong>Nutmeg: <\/strong>A little\u00a0ground nutmeg goes a long way.<\/li>\n<\/ul>\n<h3>Coating:<\/h3>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter: <\/strong>This butter isn&#8217;t just softened, it&#8217;s melted.<\/li>\n<li><strong>Cinnamon sugar:\u00a0<\/strong>Sweet and spicy, as it should be.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028574\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_TOHD24_37267_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Snickerdoodle Muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and sugar together until light and fluffy, five to seven minutes. Beat in the egg, then the milk. In a separate bowl, combine the flour, baking powder, salt and nutmeg, then add this dry mixture to the creamed mixture, stirring just until it&#8217;s moistened.<\/p>\n<h3>Step 2: Bake the muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028579\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_TOHD24_37267_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Snickerdoodle Muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Fill a greased miniature muffin pan or paper muffin cups two-thirds full, then bake the muffins for 14 to 16 minutes, or until a toothpick inserted in the center of one comes out clean. Let them cool for five minutes before removing them from pans to wire racks.<\/p>\n<h3>Step 3: Add the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028575\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_TOHD24_37267_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Snickerdoodle Muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Once they have cooled to a safe touch, dip the muffins in melted butter, then roll them in cinnamon sugar and serve them warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028577\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_TOHD24_37267_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Snickerdoodle Muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Snickerdoodle Muffin Variations<\/h2>\n<ul>\n<li><strong>Skip the topper:\u00a0<\/strong>Sure, the buttery, sugary, cinnamon-y topping is tasty, but it&#8217;s also more fat and sugar. These muffins will be fine without it.<\/li>\n<li><strong>Add chocolate chips or fruit:\u00a0<\/strong>To add more sweetness and really make these muffins a dessert, add chocolate chips into the batter. To make them tasty and a touch healthier, go with blueberries instead.<\/li>\n<li><strong>Use vegan butter and milk: <\/strong>You can substitute in a vegan butter for both steps in which it&#8217;s used and the muffins will taste great. Same deal with a soy or almond milk.<\/li>\n<\/ul>\n<h2>How to Store Snickerdoodle Muffins<\/h2>\n<p>You can store\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-name=\"www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-module=\"content engagement\" data-position=\"embedded links\">muffins<\/a> for up to three days at room temperature in an airtight container, for a few days more in the fridge, or for up to three months in the freezer.<\/p>\n<h2>Snickerdoodle Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028578\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_TOHD24_37267_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Snickerdoodle Muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>How can you make these mini muffins regular-size?<\/h3>\n<p>It&#8217;s super easy to scale these muffins up to full size. Just fill regular-size muffin tins about two-thirds full with batter and bake at 350\u00b0F for 18 to 20 minutes.<\/p>\n<h3>What should I serve with these muffins?<\/h3>\n<p>The best pairings are coffee or ice cream. Or both. But you can also serve these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/eggnog-snickerdoodles\/\" data-name=\"www.tasteofhome.com\/recipes\/eggnog-snickerdoodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">snickerdoodle<\/a> muffins with any classic breakfast food.<\/p>\n<h3>Can I use less sugar?<\/h3>\n<p>Yes, you can cut back on the sugar. In fact, some people halve the amount of sugar they use and still report loving the muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These delightful mini muffins are rich and buttery. You can also make these treats in regular-size muffin tins\u2014just bake them a little longer. \u2014Jan Lundberg, Nashville, Indiana<\/p>\n","protected":false},"author":8021,"featured_media":2030686,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,305487,304430,304515,304408,304368,303887,305675,304458,304558,324623,304150,303883],"categories-v2":[310461,309438,310897,310890,308821,308988,310796,308830,308880,308813,308745,308478,310945,308865,308910,309177,309434,308476],"coauthors":[343393],"recommended_recipes":[{"post_title":"Caramel Snickerdoodle Bars","post_link":"\/recipes\/caramel-snickerdoodle-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Snickerdoodle-Bars_EXPS_CPLBZ19_120679_B11_01_9b.jpg"},{"post_title":"Snickerdoodles","post_link":"\/recipes\/snickerdoodles\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_30098_MR_08_12_1_RMS.jpg"},{"post_title":"Apple Snickerdoodle Dump Cake","post_link":"\/recipes\/apple-snickerdoodle-dump-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Snickerdoodle-Dump-Cake_EXPS_TOHDJ23_200198_DR_07_13_7b.jpg"},{"post_title":"Zucchini Muffins","post_link":"\/recipes\/zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2024\/10\/Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg"},{"post_title":"Chocolate Chip Zucchini Muffins","post_link":"\/recipes\/zucchini-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Chocolate-Chip-Muffins_EXPS_TOHVP24_3505_MF_05_28_1.jpg"},{"post_title":"Chocolate Chip Oatmeal Muffins","post_link":"\/recipes\/chocolate-chip-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Oatmeal-Muffins_EXPS_TOHD24_3806_EricKleinberg_5.jpg"},{"post_title":"Snickerdoodle Blondies","post_link":"\/recipes\/snickerdoodle-blondie-bars\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_167271_AlejandroMonfort_5.jpg"},{"post_title":"Zucchini Carrot Muffins","post_link":"\/recipes\/zucchini-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_2227_Kim_Turner_Smith_10.jpg"},{"post_title":"Snickerdoodle Ice Cream Sandwich Minis","post_link":"\/recipes\/snickerdoodle-ice-cream-sandwich-minis\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148686_SD163324B08_07_11b.jpg"},{"post_title":"Snickerdoodle Cheesecake","post_link":"\/recipes\/snickerdoodle-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Snickerdoodle-Cheesecake_EXPS_TOHWinter26_138374_MD_P2_02_26_1b.jpg"},{"post_title":"Chocolate Zucchini Muffins","post_link":"\/recipes\/chocolate-zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2025\/04\/Chocolate-Zucchini-Muffins_EXPS_TOHD24_277188_DianaRattray_4.jpg"},{"post_title":"Snickerdoodle Cheesecake Bars","post_link":"\/recipes\/snickerdoodle-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Snickers Cookies","post_link":"\/recipes\/snickers-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snickers-Cookies_EXPS_FT19_10346_F_1113_1.jpg"},{"post_title":"Cinnamon Chip Chai-Spiced Snickerdoodles","post_link":"\/recipes\/cinnamon-chip-chai-spiced-snickerdoodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Chip-Chai-Spiced-Snickerdoodles_EXPS_CWDJ18_203737_E08_10_4b-5.jpg"},{"post_title":"Holiday Eggnog Snickerdoodles","post_link":"\/recipes\/holiday-eggnog-snickerdoodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Eggnog-Snickerdoodles_EXPS_HCBZ22_39084_P2_MD_05_25_5b.jpg"},{"post_title":"Peanut Butter Oat Muffins","post_link":"\/recipes\/peanut-butter-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Oat-Muffins_EXPS_TOHD24_22921_LauraScherb_9.jpg"},{"post_title":"Corn Dog Muffins","post_link":"\/recipes\/corn-dog-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13301_QC10140C40A-1.jpg"},{"post_title":"Snickers Cheesecake","post_link":"\/recipes\/brownie-cheesecake-snickers-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Snickers-Cheesecake_EXPS_TOHD24_156319_SheriSilver_4.jpg"},{"post_title":"Carrot Zucchini Muffins","post_link":"\/recipes\/carrot-zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10607_QC10054C16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Snickerdoodle-Muffins_EXPS_TOHD24_37267_AlejandroMonfort_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-mini-muffins\/","name":"Snickerdoodle Muffins","datePublished":"2018-01-01","dateModified":"2024-08-16","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_EXPS_TOHD24_37267_AlejandroMonfort_4.jpg","height":1200,"width":1200},"recipeCategory":"","description":"It's not quite clear if these are muffins or cupcakes or something in between. What will be clear is that everyone who tries your snickerdoodle muffins will love them.","recipeIngredient":["5 tablespoons butter, softened","1\/2 cup sugar","1 large egg, room temperature","1\/2 cup 2% milk","1-1\/2 cups all-purpose flour","2-1\/4 teaspoons baking powder","1\/4 teaspoon salt","1\/4 teaspoon ground nutmeg","COATING:","1\/3 cup butter, melted","2\/3 cup cinnamon sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and sugar together until light and fluffy, five to seven minutes. Beat in the egg, then the milk. In a separate bowl, combine the flour, baking powder, salt and nutmeg, then add this dry mixture to the creamed mixture, stirring just until it's moistened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_TOHD24_37267_AlejandroMonfort_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the muffins","text":"Fill a greased miniature muffin pan or paper muffin cups two-thirds full, then bake the muffins for 14 to 16 minutes, or until a toothpick inserted in the center of one comes out clean. Let them cool for five minutes before removing them from pans to wire racks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_TOHD24_37267_AlejandroMonfort_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the topping","text":"Once they have cooled to a safe touch, dip the muffins in melted butter, then roll them in cinnamon sugar and serve them warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_TOHD24_37267_AlejandroMonfort_3.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 116 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"114mg sodium","carbohydrateContent":"16g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9375,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bre705"},"reviewBody":"These are what we used to call French Breakfast Puffs. My all-time favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marissa197"},"reviewBody":"<p>Wow!!! These are delicious! I made these for my kids, 3 year old and 1 year old. My three year old is asking for a 4th one! I made them with half the sugar And with cashew almond milk, and they turned out amazing! I also skipped the second step of adding sugar on top. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"<p>I made the bigger version; added a little diced apples to recipe.  Thank you, Jan, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csaundersiam751"},"reviewBody":"These are so yummy and two bites each! I made them in tiny muffin cups I sprayed lightly with oil. Because of this the butter cinnamon step is just on the top and it tastes very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennyjoy"},"reviewBody":"This was my first time making cinnamon muffins. This recipe was very easy and they turned out great. Only thing I did differently was add cinnamon to the batter and made regular size muffins. I accidentally half melted my butter because I was trying to soften it in the microwave, and I wasn't sure if i messed up the recipe but thank goodness it didn't. The muffins were so smooth and moist. Just perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buffetfan"},"reviewBody":"These mini muffins are sweet and moist. Some in my house thought rolling them in the cinnamon sugar was to much but others thought it was fine. I many only do the tops next time. They remind me of cinnamon sugar donuts. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamaralyn79"},"reviewBody":"My son is in kindergarten and they have to take a snack for the morning.  So I made these tonight and my house smells divine, still.  I had to sneak one while they were still warm.  I'm definately going to make these again.  Thank you for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenny TePoel","givenName":"Jenny","familyName":"TePoel"},"reviewBody":"These are SO good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anne.sowinski1"},"reviewBody":"My son, (who is an honest food critic,) and daughter, (who is a picky eater,) could not get enough of these muffins!  They disappear VERY quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khegeman"},"reviewBody":"Delicious.  They taste like cinnamon doughnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judontmesswithme"},"reviewBody":"These are very tasty, and they quickly disappeared. However, they definitely didn't make 2 dozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justjenn1"},"reviewBody":"Super easy, not a lot of ingredients and what is on the list are items that most people have in the house already.  The taste was excellent.  I made these for our school lunches.  I followed the recipe but made them into mini muffins.  The girls loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angievan"},"reviewBody":"I have made this a few times already, and it's a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LegalSec"},"reviewBody":"Very very good.  They are moist, tender and sugary and cinnamonny.  They don't last long that is for sure, your won't be disappointed in these little gems.  The only thing I changes was that I used reduced fat imperial margarine to dip the tops in and then coat with sugar mixture, save alittle fat and still great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennifer03801"},"reviewBody":"What a wonderfully easy and delicious recipe!  I have tried several cinnamon sugar recipes but none have impressed me until this one.  My family devoured the entire batch in about 2 minutes.  Thank goodness they left me one :)  I'll be making this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ronniedee"},"reviewBody":"my daughter and friend loved them ate the whole batch in one sitting.  Very easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37267","romance_copy_dek":"It's not quite clear if these are muffins or cupcakes or something in between. 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Bake: 15 min. ","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Snickerdoodle Muffins","SubmittedTitle":"Baked French Doughnuts","RecipeTypeId":1,"AverageRating":4.94,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BOBMZ22_37267_E10_07_4b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cinnamon-Sugar Mini Muffins","OriginalSourceProject":"Cinnamon-Sugar Mini Muffins","ContestPlacement":"","Trailer":"<h2>Cinnamon Sugar Mini Muffins Tips<\/h2><h3>How can you make these mini muffins regular-size?<\/h3>Just fill regular-size muffin tins about 2\/3 full with batter and bake at 350\u00b0F for 18-20 minutes. Or make this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-muffins\/\">cinnamon muffins recipe<\/a> instead.<h3>How do you store Cinnamon Sugar Mini Muffins?<\/h3><div>You can store <a href=\"https:\/\/www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\">muffins<\/a> for up to three days at room temperature or for three months in the freezer. Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-muffins\/\">how to freeze muffins<\/a>.<\/div><h3>What are some mix-ins you can add to Cinnamon Sugar Mini Muffins?<\/h3>Add a filling, like the one in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-doughnut-muffins\/\">cinnamon doughnut muffins recipe<\/a>. Or drizzle a glaze over them, inspired by this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-cake-muffins\/\">coffee cake muffins recipe<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>, and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>","Metadescription":"Buttery, rich cinnamon mini muffins need a place at your brunch table. They're a delightful little treat!","DigitalHeadnotes":"These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins\u2014just bake a little longer.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Cinnamon Mini Muffins","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in milk. 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Or make this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-muffins\/\">cinnamon muffins recipe<\/a> instead.<h3>How do you store Cinnamon Sugar Mini Muffins?<\/h3><div>You can store <a href=\"https:\/\/www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\">muffins<\/a> for up to three days at room temperature or for three months in the freezer. Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-muffins\/\">how to freeze muffins<\/a>.<\/div><h3>What are some mix-ins you can add to Cinnamon Sugar Mini Muffins?<\/h3>Add a filling, like the one in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-doughnut-muffins\/\">cinnamon doughnut muffins recipe<\/a>. Or drizzle a glaze over them, inspired by this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-cake-muffins\/\">coffee cake muffins recipe<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>, and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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