{"id":289043,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-provolone-chicken-sandwiches\/"},"modified":"2022-10-14T13:54:41","modified_gmt":"2022-10-14T18:54:41","slug":"bacon-provolone-chicken-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-provolone-chicken-sandwiches\/","title":{"rendered":"Bacon-Provolone Chicken Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Bacon and provolone take this hearty chicken sandwich over the top. 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The chicken was so moist and instead of mayo I used Buitoni pesto.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveClover"},"reviewBody":"very Good and easy to make !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"I used chicken tenders for this recipe and made these sandwiches for supper when my young grandchildren visited.  I prepared frozen French fries and the banana split fruit salad featured to go alongside.  The kids loved the meal and especially the sandwiches.  I left out the sliced onion.  Another time, I think I might spread the rolls with a combination of mayo and barbecue sauce for a little more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37276","romance_copy_dek":"Bacon and provolone take this hearty chicken sandwich over the top. 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