{"id":289130,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-glazed-chicken\/"},"modified":"2022-09-11T08:40:50","modified_gmt":"2022-09-11T13:40:50","slug":"maple-glazed-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-chicken\/","title":{"rendered":"Maple-Glazed Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.\u2014Taryn Kuebelbeck, Plymouth Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1495904,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304998,304292,304338,303966,304988,306848,304268,307307,304350,324623],"categories-v2":[308623,310372,310369,310376,308984,308481,308945,308305,308992,308495,308935,309603,259483,310342,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Maple Chicken","post_link":"\/recipes\/cranberry-maple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Maple-Chicken_EXPS_SDDJ19_32962_C07_13_6b.jpg"},{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Maple-Glazed Salmon","post_link":"\/recipes\/maple-baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Baked-Salmon_EXPS_TOHVP_137410_MF_09_27_MapleBakedSalmon_1.jpg"},{"post_title":"Maple Mustard Chicken","post_link":"\/recipes\/maple-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Mustard-Chicken_EXPS_HSCBZ19_43591_E07_12_6b.jpg"},{"post_title":"Maple-Dijon Chicken","post_link":"\/recipes\/maple-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Dijon-Chicken_EXPS_SDAM17_198953_C12_06_7b.jpg"},{"post_title":"Maple-Glazed Sausages","post_link":"\/recipes\/maple-glazed-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9903_THCA2916394B04_02_7b_WEB.jpg"},{"post_title":"Honey-Glazed Chicken","post_link":"\/recipes\/honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1225_TH1604C31C-4.jpg"},{"post_title":"Maple Cranberry Chicken","post_link":"\/recipes\/maple-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Cranberry-Chicken_exps26722_SD19999445A08_30_6bC_RMS.jpg"},{"post_title":"Maple-Glazed Pork Tenderloin","post_link":"\/recipes\/maple-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Glazed-Pork-Tenderloin_EXPS_SDDJ18_25557_C08_04_2b.jpg"},{"post_title":"Glazed Spatchcocked Chicken","post_link":"\/recipes\/glazed-spatchcocked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Spatchcocked-Chicken_EXPS_TOHJJ23_192025_DR_01_13_3b.jpg"},{"post_title":"Maple-Glazed Ribs","post_link":"\/recipes\/maple-glazed-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps444_PWR2043926B10_19_4bC_RMS.jpg"},{"post_title":"Glazed Roast Chicken","post_link":"\/recipes\/glazed-roast-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Roast-Chicken_EXPS_TOH5ID22_170805_P2_MD_07_21_2b.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Maple Sage Grilled Chicken","post_link":"\/recipes\/maple-sage-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2022\/04\/Maple-Sage-Grilled-Chicken_EXPS_RC21_266028_B11_30_2b.jpg"},{"post_title":"Baked Honey-Glazed Chicken","post_link":"\/recipes\/baked-honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg"},{"post_title":"Maple Pretzel Chicken","post_link":"\/recipes\/maple-pretzel-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Pretzel-Chicken_exps50107_SD1999444A06_28_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37290_SD1194782_D23.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-chicken\/","name":"Maple-Glazed Chicken","datePublished":"2018-01-01","dateModified":"2022-09-11","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37290_SD1194782_D23.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. 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Add chicken and turn to coat."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 226 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"220mg sodium","carbohydrateContent":"11g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ravenna"},"reviewBody":"I made this on a whim for something fast and easy. It couldn't have been any better, the flavors combined wonderfully and it was so quick I almost didn't have time to make my instant mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made this last night with sweet potato fries. It pairs really well. I didn\u2019t have apple juice or cider so I used apple butter and added some water. I also only made half the recipe but still used same amount of ingredients for sauce and seasonings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"This was delicious!  The only thing I did a little different was at the end after thickening sauce and returning chicken to pan, I continued to keep it over the heat turning chicken often until the sauce almost \"caramelized\" to the chicken...about 5-7 more minutes.  The chicken remained moist on the inside and wonderfully sticky and flavorful on the outside.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BOSBristol"},"reviewBody":"Gourmet-quality recipe that is so easy and so quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nyx.Rizzi"},"reviewBody":"I didn't have apple juice, but I had apple butter. So, I substituted 1\/4 apple butter and 1\/4 water for the apple juice. Worked great. Nice flavor, quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bikenviken"},"reviewBody":"I know this might sound crazy but the first time I made this I didn't have apple juice so I used orange pop (fanta) and it was sooo good. I have also made it with apple juice since then but we actually prefer it with fanta instead. Very yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Dee-licous!  Very quick and simple. A","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37290","romance_copy_dek":"This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. 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It pairs really well. I didn\u2019t have apple juice or cider so I used apple butter and added some water. I also only made half the recipe but still used same amount of ingredients for sauce and seasonings.<\/p>","CommentId":1,"DateRated":"04\/07\/2018 11:29","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"04\/07\/2018 11:29"},{"Comment":"<p>Dee-licous!  Very quick and simple. A<\/p>","CommentId":2,"DateRated":"08\/17\/2017 18:41","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"08\/17\/2017 18:41"},{"Comment":"<p>Gourmet-quality recipe that is so easy and so quick.<\/p>","CommentId":3,"DateRated":"05\/14\/2012 16:27","GUID":"ea28d9a36a62408b8d474bd918629b4e","MemberId":4636544,"Rating":5,"ScreenName":"BOSBristol","SubmittedDate":"05\/14\/2012 16:27"},{"Comment":"<p>I made this on a whim for something fast and easy. It couldn&#39;t have been any better, the flavors combined wonderfully and it was so quick I almost didn&#39;t have time to make my instant mashed potatoes!<\/p>","CommentId":4,"DateRated":"11\/08\/2011 19:51","GUID":"6c48a3987c9147cebc5c0332025c2f51","MemberId":4283491,"Rating":5,"ScreenName":"Ravenna","SubmittedDate":"11\/08\/2011 19:51"},{"Comment":"<p>I didn&#39;t have apple juice, but I had apple butter. So, I substituted 1\/4 apple butter and 1\/4 water for the apple juice. Worked great. Nice flavor, quick and easy.<\/p>","CommentId":5,"DateRated":"08\/18\/2011 21:36","GUID":"b17e9159c93b4060a4f6f61873125adf","MemberId":4189538,"Rating":4,"ScreenName":"Nyx.Rizzi","SubmittedDate":"08\/18\/2011 21:36"},{"Comment":"<p>This was delicious!  The only thing I did a little different was at the end after thickening sauce and returning chicken to pan, I continued to keep it over the heat turning chicken often until the sauce almost &quot;caramelized&quot; to the chicken...about 5-7 more minutes.  The chicken remained moist on the inside and wonderfully sticky and flavorful on the outside.<\/p>","CommentId":6,"DateRated":"07\/29\/2011 14:38","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"07\/29\/2011 14:38"},{"Comment":"","CommentId":7,"DateRated":"05\/12\/2010 15:13","GUID":"844f31eacac2451a9af3288edc206a49","MemberId":2386276,"Rating":5,"ScreenName":"annalynn","SubmittedDate":"05\/12\/2010 15:13"},{"Comment":"<p>Chicken ala orange?<\/p>","CommentId":8,"DateRated":"","GUID":"57B81263BAB8451DB7A89D92BD6CF30A","MemberId":819251,"Rating":0,"ScreenName":"pamholmes","SubmittedDate":"07\/08\/2009 13:43"},{"Comment":"<p>I know this might sound crazy but the first time I made this I didn't have apple juice so I used orange pop (fanta) and it was sooo good. I have also made it with apple juice since then but we actually prefer it with fanta instead. 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