{"id":289207,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-fudge-peanut-butter-cookies\/"},"modified":"2024-09-04T13:32:11","modified_gmt":"2024-09-04T18:32:11","slug":"chocolate-fudge-peanut-butter-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-fudge-peanut-butter-cookies\/","title":{"rendered":"Chocolate Peanut Butter Cookies"},"content":{"rendered":"<p>Sometimes the most satisfying treats, like these chocolate peanut butter cookies, are the ones that come together with minimal effort. With just five simple ingredients and 20 minutes of prep, you can create over three dozen rich cookies that taste like they took a lot longer to make.<\/p>\n<p>By cleverly combining <a href=\"https:\/\/www.tasteofhome.com\/article\/chocolate-frostings-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/chocolate-frostings-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate fudge frosting<\/a> and chunky peanut butter, we&#8217;ve created a cookie that&#8217;s both decadent and easy to whip up. Whether you&#8217;re a novice baker or an experienced one looking for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/15-minute-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/15-minute-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick dessert fix<\/a>, these cookies are perfect for busy days when you want something sweet without the fuss.<\/p>\n<div>\n<h2>Ingredients for Chocolate Peanut Butter Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034801\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for chocolate peanut butter cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Chocolate fudge frosting:<\/strong>\u00a0Two 16-ounce cans of chocolate fudge frosting form the base of the cookie dough, providing a rich, fudgy flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Egg:<\/strong>\u00a0One large egg helps bind the ingredients together. Make sure to bring the\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\">egg to room temperature<\/a>\u00a0before baking.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Peanut butter:<\/strong> One cup of chunky peanut butter adds a crunch and nutty flavor to the cookies. Store-bought or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-peanut-butter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade peanut butter<\/a> will work here.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour:<\/strong> All-purpose flour offers structure to the dough and helps make the cookies soft.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong> Granulated sugar is used to top the cookies before baking, adding a touch of sweetness and a slightly crunchy texture to the exterior.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the frosting\">Step 1: Prepare the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034806\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_2-scaled.jpg?fit=700%2C1024\" alt=\"Prepare the frosting for chocolate peanut butter cookies.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 375\u00b0F. Reserve one can plus 1\/3 cup of chocolate fudge frosting to top the cookies later.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Mix the wet ingredients\">Step 2: Mix the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034810\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_3-scaled.jpg?fit=700%2C1024\" alt=\"Mix the ingredients for chocolate peanut butter cookies.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, mix the egg, peanut butter and remaining frosting until well blended. Gradually stir in the all-purpose flour until just moistened and no dry flour is visible.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Shape the cookies\">Step 3: Shape the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034812\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_5-scaled.jpg?fit=700%2C1024\" alt=\"Shape the chocolate peanut butter cookies.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Drop the dough by rounded tablespoonfuls two inches apart onto greased baking sheets. Flatten each cookie with a fork dipped in sugar, creating a classic crisscross pattern on top.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Bake the cookies\">Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034854\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_10-scaled.jpg?fit=700%2C1024\" alt=\"Bake the chocolate peanut butter cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the cookies for seven to nine minutes or until set. Remove them from the oven and allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> The cookies should be removed from the oven when they&#8217;re set around the edges but still slightly soft in the center.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Frost the cookies\">Step 5: Frost<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034815\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_6-scaled.jpg?fit=700%2C1024\" alt=\"Frost the chocolate peanut butter cookies.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Spread the reserved chocolate fudge frosting on top of each of the cooled cookies.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034816\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_7-scaled.jpg?fit=700%2C1024\" alt=\"These chocolate peanut butter cookies are as decadent as they are easy!\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add chocolate chips:<\/strong>\u00a0For an extra burst of chocolate, stir in a cup of chocolate chips to the dough.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Top with chopped nuts:<\/strong>\u00a0For added crunch and flavor, sprinkle chopped peanuts, almonds or pecans on top of the frosting.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use a hazelnut spread:<\/strong>\u00a0Swap out the peanut butter with\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-hazelnut-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-hazelnut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-hazelnut-butter\/\">chocolate-hazelnut butter<\/a>\u00a0for a creamy and nutty twist.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Drizzle with caramel:<\/strong>\u00a0Add a drizzle of caramel sauce on top of the frosted cookies for a decadent touch.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it minty:<\/strong>\u00a0Add 1\/4 teaspoon of peppermint extract to the cookie dough for a fun holiday twist.<\/li>\n<\/ul>\n<\/div>\n<div>\n<div class=\"heading-collapse-indicator collapse-indicator collapse-icon\" dir=\"auto\">\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Chocolate Peanut Butter Cookies\">How to Store Chocolate Peanut Butter Cookies<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store leftovers of these chocolate peanut butter cookies in an airtight container at room temperature for up to two weeks. Storing them in the fridge increases their shelf life\u2014they&#8217;ll stay fresh for up to two months.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze chocolate peanut butter cookies?\">Can you freeze chocolate peanut butter cookies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze chocolate peanut butter cookies\u2014minus the frosting. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Transfer to freezer-safe containers or zip-top bags and store for up to eight months. Thaw at room temperature and frost with chocolate frosting before serving.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Chocolate Peanut Butter Cookies Tips\">Chocolate Peanut Butter Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034817\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_8-scaled.jpg?fit=700%2C1024\" alt=\"These chocolate peanut butter cookies are as decadent as they are easy!\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you prevent the chocolate peanut butter cookies from spreading?\">How do you prevent the chocolate peanut butter cookies from spreading?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">If you struggle with perpetually spread-out cookies, your dough is likely too soft. Chill it in the refrigerator for 30 minutes before baking. If that doesn&#8217;t work, take a deeper dive into <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\" data-name=\"www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\">tips to prevent the cookies from spreading<\/a>.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What's the best way to measure chunky peanut butter for this recipe?\">What&#8217;s the best way to measure chunky peanut butter for this recipe?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\"><a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/when-you-should-use-cooking-spray-and-shouldnt\/\" data-name=\"www.tasteofhome.com\/collection\/when-you-should-use-cooking-spray-and-shouldnt\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/when-you-should-use-cooking-spray-and-shouldnt\/\">Spraying the measuring cup<\/a> with non-stick cooking spray before adding the peanut butter prevents it from sticking to the cup. It will slide out easily, allowing you to get the full measured amount into your dough.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use different types of frosting for chocolate peanut butter cookies?\">Can you use different types of frosting for chocolate peanut butter cookies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Feel free to experiment with different frosting flavors! Use vanilla frosting or <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/\">homemade caramel frosting<\/a> for an unexpected twist on these classic five-ingredient cookies.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How can you ensure uniform cookie size for chocolate peanut butter cookies?\">How can you ensure uniform cookie size for chocolate peanut butter cookies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Using a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/cookie-tips-from-pros\/\" data-name=\"www.tasteofhome.com\/collection\/cookie-tips-from-pros\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/cookie-tips-from-pros\/\">cookie scoop<\/a> to portion out the dough ensures that all the cookies are the same size and will also help them bake evenly.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What type of peanut butter works best for chocolate peanut butter cookies?\">What type of peanut butter works best for chocolate peanut butter cookies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">While chunky peanut butter adds a quintessential crunch to these cookies, you can swap it out with\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\">smooth peanut butter<\/a>\u00a0if you prefer a creamier texture. Avoid natural peanut butter as its high oil content can can cause the cookies to spread too much while baking.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These five-ingredient chocolate peanut butter cookies are oh-so-easy to make. Rich, fudgy and ready in 30 minutes, these treats are perfect for last-minute baking.<\/p>\n","protected":false},"author":7061,"featured_media":2034800,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,304993,304288,305487,306042,304515,304988,304408,304368,303887,306848,304347,304268,307449,307483,304558,324623,304150,303883],"categories-v2":[310461,309438,308821,308988,311758,308984,308940,259620,310796,311771,308880,308935,308813,308745,308478,309603,308998,259483,310465,310484,311806,308910,309177,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Chocolate Chip Peanut Butter 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Brownies","post_link":"\/recipes\/chocolate-chip-cookie-brownies\/","post_image":"\/wp-content\/uploads\/2019\/03\/Chocolate-Chip-Cookie-Brownies_EXPS_TOH.COM19_172348_E05_30_1b.jpg"},{"post_title":"Frosted Peanut Cookies","post_link":"\/recipes\/frosted-peanut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Peanut-Cookies_EXPS_HCCBZ18_12470_D04_16_8b.jpg"},{"post_title":"Apple Peanut Butter Cookies","post_link":"\/recipes\/apple-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Peanut-Butter-Cookies_EXPS_FT20_32876_F_0416_1_HOME.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Chocolate Chip Sugar 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Cookies","post_link":"\/recipes\/oatmeal-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17563_LT10285D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Fudge-Peanut-Butter-Cookies_EXPS_HCCBZ19_37310_E03_27_2b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-fudge-peanut-butter-cookies\/","name":"Chocolate Peanut Butter Cookies","datePublished":"2018-01-01","dateModified":"2024-09-04","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_37310_LauraScherb_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These five-ingredient chocolate peanut butter cookies are oh-so-easy to make. Rich, fudgy and ready in 30 minutes, these treats are perfect for last-minute baking.","recipeIngredient":["2 cans (16 ounces each) chocolate fudge frosting, divided","1 large egg, room temperature","1 cup chunky peanut butter","1-1\/2 cups all-purpose flour","Sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the frosting","text":"Preheat the oven to 375\u00b0F. Reserve one can plus 1\/3 cup of chocolate fudge frosting to top the cookies later.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_2-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the wet ingredients","text":"In a large bowl, mix the egg, peanut butter and remaining frosting until well blended. Gradually stir in the all-purpose flour until just moistened and no dry flour is visible.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_3-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the cookies","text":"Drop the dough by rounded tablespoonfuls two inches apart onto greased baking sheets. Flatten each cookie with a fork dipped in sugar, creating a classic crisscross pattern on top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_5-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the cookies for seven to nine minutes or until set. Remove them from the oven and allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Editor's Tip: The cookies should be removed from the oven when they're set around the edges but still slightly soft in the center.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_10-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost","text":"Spread the reserved chocolate fudge frosting on top of each of the cooled cookies.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37310_LauraScherb_6-scaled.jpg?fit=700,1024"}],"recipeYield":"3-1\/2 dozen","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 143 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"79mg sodium","carbohydrateContent":"18g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I made this cookie for a last minute dinner invite. It was good, but I found it too sweet. Regarding the sugar, it does not go into the recipe itself, rather to dip the fork tines in it, like you would do when making peanut butter cookies, I hope this answers your question, Mamu8535","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scott8953"},"reviewBody":"Not bad, but certainly not a \u2018go to\u2019 cookie\u2026","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"@mamu8535....just place a bit of sugar in a shallow dish.  The sugar is only used for dipping the fork in and smashing the cookies (like a regular peanut cookie recipe).  It does not go in the recipe itself.  Start with just a bit (maybe 2 TBLS.) and add more as needed.  Hope this helps.  Also, I want to add that this cookie is good and so simple to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamu8535"},"reviewBody":"This recipe calls for sugar but doesn't say how much. Please let me know how much sugar to use. Thank you .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"Chocolate and peanut butter are one of the all time great combinations so there is really no way these cookies could go wrong.  I did only use 1 can of the frosting though and it was plenty.  This is a great one to make with your kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katejudy311"},"reviewBody":"I cannot say enough good things about these wonderful cookies. I turn to these cookies every time I get a chocolate craving and they alwasy satisfy. I carry a copy of the recipe whenever I take them anywhere because somebody alwas asks for it. I use 1 can of frosting in the dough and not quite 1 can to frost them. Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geibr"},"reviewBody":"I love the recipe BUT the label for diabetic friendly should be removed.  Any recipe calling for 2 cans of ready made frosting that adds flour and sugar to the mix cannot be considered diabetic.  But it is a very good recipe and definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizvalenti"},"reviewBody":"These cookies were easy to make and delicious!  Would definitely make again.  Will become a welcome addition to my cookie repetoire!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Very good, dense and super rich.  You really can't eat more than one or two at a time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37310","romance_copy_dek":"These five-ingredient chocolate peanut butter cookies are oh-so-easy to make. 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