{"id":289228,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-breaded-chicken\/"},"modified":"2022-10-14T12:47:19","modified_gmt":"2022-10-14T17:47:19","slug":"baked-breaded-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-breaded-chicken\/","title":{"rendered":"Baked Breaded Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I’ve been preparing this tender, baked breaded chicken for years. It’s an easy way to jazz up a comforting dinner favorite! \u2014Shirley Smith, Yorba Linda, California<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307335,307330,307344,304333,304328,304292,304338,304390,303966,304368,306848,304268,307307,304350,324623,304388,304150,304403],"categories-v2":[308500,309439,310372,310369,310376,308991,308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,309001,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Breaded Ranch Chicken","post_link":"\/recipes\/breaded-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg"},{"post_title":"Baked Lemon 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It's an easy way to jazz up a comforting dinner favorite! —Shirley Smith, Yorba Linda, California","recipeIngredient":["1\/3 cup mayonnaise","1 tablespoon milk","1\/2 cup seasoned bread crumbs","1\/8 teaspoon onion powder","2 boneless skinless chicken breast halves (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture."},{"@type":"HowToStep","text":"Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cstraker"},"reviewBody":"Shirley...This chicken is quick and simply delicious. So easy that my husband makes it for special dinners for me. Thank You!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"webesmiley"},"reviewBody":"The flavor was pretty good. For some reason or other, it took longer than the 20-25 minute cooking time (larger chicken pieces? oven issues?). Will try again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momo14292"},"reviewBody":"This recipe is excellent. I used it for a Sunday get-together, and my guests loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Celtic Lady","givenName":"Celtic","familyName":"Lady"},"reviewBody":"Great taste. And fast & easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"denisewellman"},"reviewBody":"I also added parmesan and italian seasoning and salt & pepper after cooking. Took longer to bake but was delicious. Making it with spaghetti tonight","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaCincinnati"},"reviewBody":"I pounded out the chicken breasts based on previous reviews that said it took longer to cook than 30 minutes. It still took longer and I ended up using a little olive oil and pan frying them to get a crust and cook them through. The flavor was ok but I like Chicken Parmesan better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wyeth2"},"reviewBody":"Very good recipe. Will do this again. G. W.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37317","romance_copy_dek":"I've been preparing this tender, baked breaded chicken for years. 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Will do this again. G. W.","CommentId":1,"DateRated":"04\/14\/2020 21:03","GUID":"3fb6b6a2da6e4df58943d78f8a459901","MemberId":7350042,"Rating":5,"ScreenName":"Wyeth2","SubmittedDate":"04\/14\/2020 21:03"},{"Comment":"
I pounded out the chicken breasts based on previous reviews that said it took longer to cook than 30 minutes. It still took longer and I ended up using a little olive oil and pan frying them to get a crust and cook them through. The flavor was ok but I like Chicken Parmesan better.<\/p>","CommentId":2,"DateRated":"02\/15\/2016 18:14","GUID":"ceba50c72ffa48d28e6c047242e8c197","MemberId":8431987,"Rating":4,"ScreenName":"LindaCincinnati","SubmittedDate":"02\/15\/2016 18:14"},{"Comment":"","CommentId":3,"DateRated":"11\/12\/2012 21:44","GUID":"bc7c7e3f6a96455893eb606038ea159e","MemberId":6606971,"Rating":5,"ScreenName":"DMorris48","SubmittedDate":"11\/12\/2012 21:44"},{"Comment":"
I also added parmesan and italian seasoning and salt & pepper after cooking. Took longer to bake but was delicious. Making it with spaghetti tonight<\/p>","CommentId":4,"DateRated":"01\/04\/2012 10:23","GUID":"65AA1602715F4EB68AEF01AEBE79EAB7","MemberId":770286,"Rating":4,"ScreenName":"denisewellman","SubmittedDate":"01\/04\/2012 10:23"},{"Comment":"
Great taste. And fast & easy to make<\/p>","CommentId":5,"DateRated":"11\/04\/2011 12:58","GUID":"41d035009de844cb8342ba60815e0566","MemberId":5571662,"Rating":5,"ScreenName":"Celtic Lady","SubmittedDate":"11\/04\/2011 12:58"},{"Comment":"
This recipe is excellent. I used it for a Sunday get-together, and my guests loved it!<\/p>","CommentId":6,"DateRated":"02\/13\/2011 18:24","GUID":"771654f858f2450bbdbac8c9cf5b517a","MemberId":3123969,"Rating":5,"ScreenName":"momo14292","SubmittedDate":"02\/13\/2011 18:24"},{"Comment":"
The flavor was pretty good. For some reason or other, it took longer than the 20-25 minute cooking time (larger chicken pieces? oven issues?). Will try again.<\/p>","CommentId":7,"DateRated":"02\/21\/2010 22:41","GUID":"22175B770F97424C80830E0AC2B84835","MemberId":1150323,"Rating":3,"ScreenName":"webesmiley","SubmittedDate":"02\/21\/2010 22:41"},{"Comment":"
Shirley...This chicken is quick and simply delicious. So easy that my husband makes it for special dinners for me. Thank You!!!<\/p>","CommentId":8,"DateRated":"02\/09\/2010 19:59","GUID":"F3D7FBC31D6D45568AC5B128FDBEDEE3","MemberId":4211441,"Rating":5,"ScreenName":"cstraker","SubmittedDate":"02\/09\/2010 19:59"},{"Comment":"
I altered it with sprinkled parmasean cheese and italian spices-yummy and tender!<\/p>","CommentId":9,"DateRated":"","GUID":"26b1f360fb86494ab5ecf578816d152e","MemberId":4428513,"Rating":0,"ScreenName":"IMAQT2","SubmittedDate":"09\/25\/2009 14:06"},{"Comment":"","CommentId":10,"DateRated":"07\/22\/2009 22:51","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":5,"ScreenName":"khegeman","SubmittedDate":"07\/22\/2009 22:51"},{"Comment":"
this recipe has way too much mayonnaise in it. This was not good. The mayonnaise\/milk mixture needs to be thinner and not so goopy.<\/p>","CommentId":11,"DateRated":"","GUID":"13f2d2be225541e3b4a674ce3d74b611","MemberId":2121276,"Rating":0,"ScreenName":"kdc-perez07","SubmittedDate":"07\/07\/2009 19:16"},{"Comment":"","CommentId":12,"DateRated":"10\/25\/2008 15:44","GUID":"a91f0120916b4853b0b2b809991bde92","MemberId":3469066,"Rating":5,"ScreenName":"lmstevens21","SubmittedDate":"10\/25\/2008 15:44"},{"Comment":"","CommentId":13,"DateRated":"12\/03\/2007 15:22","GUID":"23EF342F99EE459DB7A51C301FD08AAE","MemberId":2666842,"Rating":5,"ScreenName":"litson","SubmittedDate":"12\/03\/2007 15:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Breaded Chicken"}},"analytics":[],"yoast_head":"\n