I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. \u2014Lynne Bargar, Saegertown, Pennyslvania<\/p>\n","protected":false},"author":7061,"featured_media":289451,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304173,304328,304288,305487,304338,304515,303966,304368,304347,304268,304558,304350,324623,303995,304150,306820],"categories-v2":[308500,309455,308988,308984,308481,259620,310796,308992,308880,308495,308745,308998,259483,308910,309001,309177,308539,309434,313147],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Chip Cookie Delight","post_link":"\/recipes\/chocolate-chip-cookie-delight\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Chip-Cookie-Delight_EXPS_TOHD_36007_JonathanMelendez_8.jpg"},{"post_title":"Chocolate 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Everyone loves its light texture and chocolaty flavor. —Lynne Bargar, Saegertown, Pennyslvania","recipeIngredient":["1-1\/2 packages (13 ounces each) Swiss cake rolls","2-3\/4 cups 2% milk","2 packages (3.9 ounces each) instant chocolate fudge pudding mix","2 cups whipped topping"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely."},{"@type":"HowToStep","text":"Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 331 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"382mg sodium","carbohydrateContent":"46g carbohydrate (35g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8965516,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OwlTree"},"reviewBody":"
It does not get more easy, more tasty or more impressive looking than this one!<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"This an easy and fun dessert to put together. I have made it as per the directions above and I have also made it with Strawberry Shortcake Rolls and strawberry pudding as well as the Carrot Cake Rolls with cheesecake pudding. All were very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"Very easy and delicious. A mistake turned into a huge success. Only had one chocolate pudding, mixed a batch of banana cream pudding over the chocolate pudding, It was amazing and not too sweet or chocolatety. Put cool whip on top and then raspberries","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"Can I make this and refrigerate overnight for the next day's serving?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBus"},"reviewBody":"Make this a lot. Always a hit. I freeze the swiss rolls first. Easier to slice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"DELICIOUS!!!I did like everyone else and bought 2 boxes of swiss cake rolls & ended up using them all. For the filling, I mixed the pudding and cool whip together; it makes it nice and thick and helps it sit up alittle better. This dessert also freezes very well. I took this to a family reunion and it disappeared before any other dessert! So pleased :) I will certainly make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"This was fun, beautiful and delicious. Definitely and impressive dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"Came upon this recipe and made it for a family gathering. It was so good and light and went really fast. It\u2019s requested now at every family meal. It was hard to cut the Swiss rolls. They do make a mess but it\u2019s worth it. I tried to attach a picture but couldn\u2019t.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"Fun and Fabulous Dessert!!! It was very easy! I used almost 2 boxes of Swiss rolls. I cut each roll into 4's instead of 8. Looked and tasted great! Will do again! Will be a huge hit at our church pot lucks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"I have made this on several occasions and there has never been any left over. It has gone over great at many different parties I have attended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"This came out beautifully. Looked just like the photo. I thought the kids would love it and they did. But to my surprise, the grown ups ate nearly the whole thing! It was great. Had lots of requests for repeats.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"Would make it over and over and I have. It is much easier to slice the swiss rolls if you put them in the freezer for a little while before cutting. I agree with MySonsx3 a little about the cake part being misleading. If it said cut Swiss Rolls it would make more sense to people. Maybe that would be a good correction to make to the recipe. My family loves it and I find it Very Easy to make. I am going to share it with the Pampered Chef consultants who were looking for more recipes using springform pans. Thanks for another great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"The presentation on this cake looks so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"My husband and daughter made this for a dessert last night. They said it was easy to put together and liked that it was good for the little effort it took. It was an enjoyable dessert. I think it would be great for warmer weather.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"Easy to make and a beautiful presentation! It was good but not a standout for us. If you love Swiss rolls then you will enjoy the dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"very smiple to make, my family and friends love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"I made this several years ago for a work lunch. Everyone loved it and asked for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"What a great dessert! My husband is a big swiss roll lover, so when I saw this I had to make it for his Birthday. He and the kids loved it. I cut each roll into 6 slices and those were very thin. There is no way you could do 8. Fortunately I had a second box of the swiss rolls or I would have run out for the sides. I used about a third of the second box. I was also very surprised how firm it was and how nicely it sliced and served into a beautiful wedge. I thought it might flop apart as it was served but it didn't. Can't wait for seconds tomorrow!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"I get so many compliments on this recipe! I've made it at least 6 times and always have any empty pan to take home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"I made this easy, delicious, and decorative dessert for my dad's birthday, and my relatives raved about it. They thought I had spent hours on it because it looks so pretty. I was amazed at how well it turned out. All the cake rolls stayed in place. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"Super easy and a fun thing to bring to picnics and potlucks. All you have to do to know what \"cake rolls\" are is look at the recipe photo. (Unless maybe you are from a foreign country?)I think \"Swiss Rolls\" is the registered trademark of the Little Debbie brand. Anyhow- tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"I made this on a whim, as it's not my type of dessert...at least not the type I'm known to make. When I served it, my son was surprised and bit disappointed that it wasn't a typical dessert that would come from my kitchen. You know, many ingredients, rich, hours of preparation, etc. That being said, I would rate it 3.5-4.0 stars. I would only make this again if I were taking it to a picnic, or a church potluck. I could see that some tinkering with the flavors could enhance the experience. For example using peppermint whipped topping with chocolate pudding. Or pistachio or butterscotch pudding instead of chocolate and flavor the whipping topping in a complimentary flavor. Vanilla pudding with cherry flavored whipped topping...the possibilities are endless. But not for me, in reality, I doubt if I would make this again. I like so many other desserts better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"Made this over the weekend. Came out just like the photo and tasted delicious. Trying to figure out how to transfer to a 10 inch cardboard cake form. Otherwise, this is a \"keeper\". Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37374","romance_copy_dek":"I made a few updates to a great recipe and ended up with an impressive dessert. 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","NoOfRatings":29,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Swirl-Delight_EXPS_SDDJ18_37374_C08_01_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Swirl-Delight_EXPS_SDDJ18_37374_C08_01_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":30,"RatingCount":42,"RecipeCommentDetails":[{"Comment":"This was fun, beautiful and delicious. Definitely and impressive dessert!","CommentId":1,"DateRated":"01\/23\/2021 14:17","GUID":"CF661850C2BF483D893BDE53BD31D838","MemberId":1097114,"Rating":5,"ScreenName":"R M.F.","SubmittedDate":"01\/23\/2021 14:17"},{"Comment":"This an easy and fun dessert to put together. I have made it as per the directions above and I have also made it with Strawberry Shortcake Rolls and strawberry pudding as well as the Carrot Cake Rolls with cheesecake pudding. All were very good","CommentId":2,"DateRated":"05\/10\/2020 00:41","GUID":"8da10d93d3a24b0a96a756ac5c26f339","MemberId":4057981,"Rating":5,"ScreenName":"zubov56","SubmittedDate":"05\/10\/2020 00:41"},{"Comment":"Would be delicious and easy for a diabetic but I can\u2019t find Swiss Rolls that are sugar free. I\u2019ve seen large sugar free cake rolls so might try that using thin slices. I\u2019d layer slices with pudding so no waste.","CommentId":3,"DateRated":"04\/21\/2019 23:46","GUID":"5fcc1712ebcf472f965e7563f0c96a83","MemberId":8525329,"Rating":1,"ScreenName":"Lauren A","SubmittedDate":"04\/21\/2019 23:46"},{"Comment":"Very easy and delicious. A mistake turned into a huge success.\nOnly had one chocolate pudding, mixed a batch of banana cream pudding over the chocolate pudding, It was amazing and not too sweet or chocolatety.\nPut cool whip on top and then raspberries","CommentId":4,"DateRated":"04\/13\/2019 01:47","GUID":"5151953fc5384a4ebf1ec0b4a5f19d56","MemberId":9635578,"Rating":5,"ScreenName":"Andy","SubmittedDate":"04\/13\/2019 01:47"},{"Comment":"Came upon this recipe and made it for a family gathering. It was so good and light and went really fast. It\u2019s requested now at every family meal. It was hard to cut the Swiss rolls. They do make a mess but it\u2019s worth it. I tried to attach a picture but couldn\u2019t.","CommentId":5,"DateRated":"03\/13\/2019 20:41","GUID":"bdde4f3d04314ee9a4c5dc57b8b5f2ab","MemberId":9620715,"Rating":5,"ScreenName":"Penny","SubmittedDate":"03\/13\/2019 20:41"},{"Comment":"I made this on a whim, as it's not my type of dessert...at least not the type I'm known to make. When I served it, my son was surprised and bit disappointed that it wasn't a typical dessert that would come from my kitchen. You know, many ingredients, rich, hours of preparation, etc. That being said, I would rate it 3.5-4.0 stars. I would only make this again if I were taking it to a picnic, or a church potluck. I could see that some tinkering with the flavors could enhance the experience. For example using peppermint whipped topping with chocolate pudding. Or pistachio or butterscotch pudding instead of chocolate and flavor the whipping topping in a complimentary flavor. Vanilla pudding with cherry flavored whipped topping...the possibilities are endless. But not for me, in reality, I doubt if I would make this again. I like so many other desserts better.","CommentId":6,"DateRated":"11\/21\/2018 01:05","GUID":"185b0a34442c486c929f778fdc01a80f","MemberId":8923594,"Rating":4,"ScreenName":"TrishtheDish1","SubmittedDate":"11\/21\/2018 01:05"},{"Comment":"The presentation on this cake looks so good!","CommentId":7,"DateRated":"10\/03\/2018 23:31","GUID":"edb140b043674518b0f6f479aec0ae46","MemberId":8962114,"Rating":5,"ScreenName":"Kyle","SubmittedDate":"10\/03\/2018 23:31"},{"Comment":"
Can I make this and refrigerate overnight for the next day's serving?<\/p>","CommentId":8,"DateRated":"03\/31\/2018 11:29","GUID":"0f1ca99b3ecf45e7beff25cddc8c4385","MemberId":1264478,"Rating":5,"ScreenName":"Cyndy Rogers","SubmittedDate":"03\/31\/2018 11:29"},{"Comment":"
This came out beautifully. Looked just like the photo. I thought the kids would love it and they did. But to my surprise, the grown ups ate nearly the whole thing! It was great. Had lots of requests for repeats.<\/p>","CommentId":9,"DateRated":"03\/10\/2018 03:18","GUID":"9dbc716ce8954ad6a66cd449f1939c25","MemberId":9326649,"Rating":5,"ScreenName":"Toni","SubmittedDate":"03\/10\/2018 03:18"},{"Comment":"
Easy to make and a beautiful presentation! It was good but not a standout for us. If you love Swiss rolls then you will enjoy the dessert.<\/p>","CommentId":10,"DateRated":"02\/14\/2018 12:16","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":4,"ScreenName":"sd20","SubmittedDate":"02\/14\/2018 12:16"},{"Comment":"
My husband and daughter made this for a dessert last night. They said it was easy to put together and liked that it was good for the little effort it took. It was an enjoyable dessert. I think it would be great for warmer weather.<\/p>","CommentId":11,"DateRated":"01\/01\/2018 23:42","GUID":"351d4b7e019d452a909cee75b29307f7","MemberId":1292786,"Rating":5,"ScreenName":"robbrd","SubmittedDate":"01\/01\/2018 23:42"},{"Comment":"","CommentId":12,"DateRated":"12\/04\/2017 11:29","GUID":"d4c2f0e0af904a1bbbb326b825b605bb","MemberId":4204043,"Rating":4,"ScreenName":"rcoker09","SubmittedDate":"12\/04\/2017 11:29"},{"Comment":"
Made this over the weekend. Came out just like the photo and tasted delicious. Trying to figure out how to transfer to a 10 inch cardboard cake form. Otherwise, this is a \"keeper\". Thank you for sharing.<\/p>","CommentId":13,"DateRated":"11\/30\/2017 14:29","GUID":"c943d29a532340d0afe258e55254011e","MemberId":7847112,"Rating":5,"ScreenName":"namyers","SubmittedDate":"11\/30\/2017 14:29"},{"Comment":"
Super easy and a fun thing to bring to picnics and potlucks. All you have to do to know what \"cake rolls\" are is look at the recipe photo. (Unless maybe you are from a foreign country?)<\/p>
I think \"Swiss Rolls\" is the registered trademark of the Little Debbie brand. Anyhow- tastes great!<\/p>","CommentId":14,"DateRated":"10\/18\/2017 19:14","GUID":"82266725fe0641398ba3847f127bf0df","MemberId":8027573,"Rating":5,"ScreenName":"peanutsnona76","SubmittedDate":"10\/18\/2017 19:14"},{"Comment":"
Have to try!<\/p>","CommentId":15,"DateRated":"","GUID":"dc2a119a2d4d4d1d8af675aa5d0204bb","MemberId":4622161,"Rating":5,"ScreenName":"rabihe","SubmittedDate":"10\/23\/2013 05:01"},{"Comment":"
Would make it over and over and I have. It is much easier to slice the swiss rolls if you put them in the freezer for a little while before cutting. I agree with MySonsx3 a little about the cake part being misleading. If it said cut Swiss Rolls it would make more sense to people. Maybe that would be a good correction to make to the recipe. My family loves it and I find it Very Easy to make. I am going to share it with the Pampered Chef consultants who were looking for more recipes using springform pans. Thanks for another great recipe.<\/p>","CommentId":16,"DateRated":"08\/07\/2013 17:45","GUID":"bc27243ce64c4b5bb27a5b4171671247","MemberId":1873014,"Rating":5,"ScreenName":"Cowbird13","SubmittedDate":"08\/07\/2013 17:45"},{"Comment":"
Is there cake in the centre or is it just pudding?<\/p>","CommentId":17,"DateRated":"06\/12\/2013 11:24","GUID":"a603d52f4fd44b25b7cc7e4c732ddf30","MemberId":4518808,"Rating":0,"ScreenName":"foodcrase","SubmittedDate":"06\/12\/2013 11:24"},{"Comment":"
I get so many compliments on this recipe! I've made it at least 6 times and always have any empty pan to take home!<\/p>","CommentId":18,"DateRated":"06\/03\/2013 01:49","GUID":"ad7737d23564471784d5a38579ed6ef3","MemberId":7269857,"Rating":5,"ScreenName":"ahaycox","SubmittedDate":"06\/03\/2013 01:49"},{"Comment":"","CommentId":19,"DateRated":"05\/25\/2013 23:59","GUID":"61414287763a4d10847ef157279e4d80","MemberId":2058233,"Rating":1,"ScreenName":"schafes@gbpackersfan.com","SubmittedDate":"05\/25\/2013 23:59"},{"Comment":"","CommentId":20,"DateRated":"04\/09\/2013 16:23","GUID":"EF732B47EEA6BD7404D0457EC59E8B83","MemberId":200678,"Rating":0,"ScreenName":"catnameddonut@hotmail.com","SubmittedDate":"04\/09\/2013 16:23"},{"Comment":"
I was shown this recipe in class one time for a How To speech and recently decided to make it. My favorite thing to do with the leftover chocolate shavings is make a design on top to match the occasion. (Ex: a football for SuperBowl)<\/p>","CommentId":21,"DateRated":"02\/18\/2013 14:50","GUID":"7b11d80374a94b25aadf58012d56be0f","MemberId":7142378,"Rating":5,"ScreenName":"Em121","SubmittedDate":"02\/18\/2013 14:49"},{"Comment":"","CommentId":22,"DateRated":"02\/01\/2013 11:33","GUID":"d8057182eb2a4bb2b20fd76ea7154cad","MemberId":6224035,"Rating":0,"ScreenName":"traciesparks","SubmittedDate":"02\/01\/2013 11:33"},{"Comment":"
Make this a lot. Always a hit. I freeze the swiss rolls first. Easier to slice<\/p>","CommentId":23,"DateRated":"12\/23\/2012 16:15","GUID":"99ef3525a51b426ea6522e7d846e8e37","MemberId":7053223,"Rating":5,"ScreenName":"BklynMJ","SubmittedDate":"12\/23\/2012 16:15"},{"Comment":"
Easy and yummy! Fun for kids and adults<\/p>","CommentId":24,"DateRated":"12\/19\/2012 12:58","GUID":"31CC32E4463540E783C312F94D01B7A7","MemberId":2121717,"Rating":5,"ScreenName":"mjnrs","SubmittedDate":"12\/19\/2012 12:57"},{"Comment":"
The test kitchen notes that the recipe works fine as originally published with 1 box of Swiss cake rolls cut into 8 slices each. However, we did retest the recipe by cutting each roll into 6 slices, and it was easier. We've revised the recipe to suggest 1-1\/2 boxes. Thank you for your input and suggestions!<\/p>","CommentId":25,"DateRated":"10\/19\/2012 12:06","GUID":"a7659fe38171497aa0583090b16ded54","MemberId":6635713,"Rating":0,"ScreenName":"RecipeEditors","SubmittedDate":"10\/19\/2012 12:06"},{"Comment":"
DELICIOUS!!!<\/p>
I did like everyone else and bought 2 boxes of swiss cake rolls & ended up using them all. For the filling, I mixed the pudding and cool whip together; it makes it nice and thick and helps it sit up alittle better. This dessert also freezes very well. I took this to a family reunion and it disappeared before any other dessert! So pleased :) I will certainly make this again!<\/p>","CommentId":26,"DateRated":"06\/18\/2012 10:04","GUID":"f4a8aa9c23b640359aa6ad09b949d674","MemberId":6669690,"Rating":5,"ScreenName":"TaylorAshley","SubmittedDate":"06\/18\/2012 10:04"},{"Comment":"
What a great dessert! My husband is a big swiss roll lover, so when I saw this I had to make it for his Birthday. He and the kids loved it. I cut each roll into 6 slices and those were very thin. There is no way you could do 8. Fortunately I had a second box of the swiss rolls or I would have run out for the sides. I used about a third of the second box. I was also very surprised how firm it was and how nicely it sliced and served into a beautiful wedge. I thought it might flop apart as it was served but it didn't. Can't wait for seconds tomorrow!<\/p>","CommentId":27,"DateRated":"03\/02\/2012 21:29","GUID":"be89d8b027ce4812ac16537a73e59bac","MemberId":1186991,"Rating":5,"ScreenName":"Ashaline","SubmittedDate":"03\/02\/2012 21:29"},{"Comment":"","CommentId":28,"DateRated":"11\/03\/2011 21:35","GUID":"16466bbae285445599ef256eb2787088","MemberId":3742972,"Rating":5,"ScreenName":"jmchugh1997","SubmittedDate":"11\/03\/2011 21:35"},{"Comment":"
very smiple to make, my family and friends love it<\/p>","CommentId":29,"DateRated":"03\/16\/2011 06:59","GUID":"e7268649e6ab4b87bb6b86ab29e300ab","MemberId":5843439,"Rating":5,"ScreenName":"jicook13","SubmittedDate":"03\/16\/2011 06:59"},{"Comment":"","CommentId":30,"DateRated":"08\/23\/2010 11:02","GUID":"9f0636c0fb9146179c0f7d167d6de666","MemberId":3476214,"Rating":5,"ScreenName":"goldendelicious","SubmittedDate":"08\/23\/2010 11:02"},{"Comment":"
Easy- although I had a bit of trouble slicing rolls without cracking the frosting. Very good- and looks so nice!<\/p>","CommentId":31,"DateRated":"08\/07\/2010 16:17","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":5,"ScreenName":"carrie carney","SubmittedDate":"08\/07\/2010 16:17"},{"Comment":"
Fun and Fabulous Dessert!!! It was very easy! I used almost 2 boxes of Swiss rolls. I cut each roll into 4's instead of 8. Looked and tasted great! Will do again! Will be a huge hit at our church pot lucks!<\/p>","CommentId":32,"DateRated":"07\/05\/2010 06:17","GUID":"fd9b74168f2842a680edf987bf49a0b3","MemberId":4771459,"Rating":5,"ScreenName":"sbjscallaway","SubmittedDate":"07\/05\/2010 06:17"},{"Comment":"
I have made this on several occasions and there has never been any left over. It has gone over great at many different parties I have attended.<\/p>","CommentId":33,"DateRated":"06\/22\/2010 20:54","GUID":"ae07430cd58d4b038802013ea1974620","MemberId":1728081,"Rating":5,"ScreenName":"arksgirl","SubmittedDate":"06\/22\/2010 20:54"},{"Comment":"
This turned out so well! It was kind of frustrating at first to cut the swiss rolls into slices, and I did need a little more than 1 package of them, but the finished product was amazing! I couldn't believe it turned out just like the picture!<\/p>","CommentId":34,"DateRated":"06\/07\/2010 18:21","GUID":"C0DF57B985E143C1A9AA84F611AE67BD","MemberId":1694931,"Rating":5,"ScreenName":"SEScofield","SubmittedDate":"06\/07\/2010 18:21"},{"Comment":"
I made this several years ago for a work lunch. Everyone loved it and asked for the recipe!<\/p>","CommentId":35,"DateRated":"06\/02\/2010 15:01","GUID":"6f0e6641e35e448b9d7b7429fe2d1262","MemberId":2878528,"Rating":5,"ScreenName":"jinkmu13","SubmittedDate":"06\/02\/2010 15:01"},{"Comment":"
I made this easy, delicious, and decorative dessert for my dad's birthday, and my relatives raved about it. They thought I had spent hours on it because it looks so pretty. I was amazed at how well it turned out. All the cake rolls stayed in place. Great recipe!<\/p>","CommentId":36,"DateRated":"12\/09\/2009 09:08","GUID":"cbf5efdcc6b04f418a95f7224f1da331","MemberId":3763952,"Rating":5,"ScreenName":"ammertz","SubmittedDate":"12\/09\/2009 09:08"},{"Comment":"","CommentId":37,"DateRated":"05\/11\/2009 18:56","GUID":"b359fbdd3d70485899b25218d6669f94","MemberId":3724517,"Rating":5,"ScreenName":"KimiReed","SubmittedDate":"05\/11\/2009 18:56"},{"Comment":"","CommentId":38,"DateRated":"09\/14\/2008 13:22","GUID":"d34b258b96234f799db466535fa38f6f","MemberId":2640511,"Rating":5,"ScreenName":"rebeccakathleen","SubmittedDate":"09\/14\/2008 13:22"},{"Comment":"","CommentId":39,"DateRated":"11\/14\/2007 10:42","GUID":"ccedfc7f7ee348b1a0138f7aa0f04133","MemberId":2614704,"Rating":5,"ScreenName":"Suebie","SubmittedDate":"11\/14\/2007 10:42"},{"Comment":"","CommentId":40,"DateRated":"11\/11\/2007 12:31","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"11\/11\/2007 12:31"},{"Comment":"","CommentId":41,"DateRated":"11\/03\/2007 05:45","GUID":"EDE2C229A54A45E6AB3C3D0EA68464E5","MemberId":261485,"Rating":5,"ScreenName":"Marjud","SubmittedDate":"11\/03\/2007 05:45"},{"Comment":"","CommentId":42,"DateRated":"09\/02\/2007 12:41","GUID":"c908e647dc334c9eba5baef1bb22286c","MemberId":1583898,"Rating":5,"ScreenName":"kyle1987","SubmittedDate":"09\/02\/2007 12:41"},{"Comment":"","CommentId":43,"DateRated":"09\/01\/2007 09:42","GUID":"83698abf4d794a65a95c763459cee678","MemberId":1697016,"Rating":5,"ScreenName":"selkel","SubmittedDate":"09\/01\/2007 09:42"},{"Comment":"","CommentId":44,"DateRated":"08\/24\/2007 14:00","GUID":"111680AA1602F81EC17C4D1837D429AC","MemberId":190696,"Rating":5,"ScreenName":"keagansmommy","SubmittedDate":"08\/24\/2007 14:00"},{"Comment":"","CommentId":45,"DateRated":"08\/20\/2007 15:29","GUID":"d598420ca15244f7aa2cdc9315c85438","MemberId":1099990,"Rating":5,"ScreenName":"momfogey","SubmittedDate":"08\/20\/2007 15:29"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313147,"name":"Trifles","slug":"trifles","term_group":0,"term_taxonomy_id":313082,"taxonomy":"categories-v2","description":"Looking for trifle recipes? Find great tasting desserts for trifle recipes including chocolate trifles, strawberry trifles, and more trifle recipes and ideas.","parent":310796,"count":155,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/trifles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Swirl Delight"}},"analytics":[],"yoast_head":"\n