Ingredients for Chocolate Truffles with Condensed Milk<\/h2>\n\n- Chocolate chips: <\/b>Semisweet or dark chocolate chips work well for these condensed milk truffles, but if milk chocolate<\/a> is your first love, feel free to go that route. Since this recipe is all about the chocolate, choose good-quality<\/a> chocolate chips.<\/li>\n
- Sweetened condensed milk: <\/strong>A versatile baking ingredient, sweetened condensed milk is precisely what the name suggests: milk that has been sweetened with sugar and cooked down into a sweet, syrupy consistency, adding flavor and a creamy consistency to recipes. If you don’t have a can of condensed milk on hand, you can make your own, or use one of these substitutes.<\/li>\n
- Vanilla extract:<\/strong> Chocolate and vanilla may seem to be adversaries on the flavor spectrum, but in most cases, chocolate wouldn’t be chocolate without a little help from vanilla. The flavor of chocolate is enhanced and brightened with the addition of vanilla. This unsung hero balances the flavor and creaminess of chocolate in almost every candy bar, chip or powder available. Because vanilla has such an important role in chocolate recipes, choose a good-quality extract<\/a>.<\/li>\n
- Optional coatings:<\/strong> Dutch cocoa powder, cacao nibs, chocolate sprinkles and crushed pecans are all good choices to add an attractive coating and an additional layer of flavor to these condensed milk and chocolate truffles.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Melt the chocolate<\/h3>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Truffles_TOHD24_13122_SarahTramonte_1.jpg?fit=700%2C1024\")
Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\nPlace the chocolate chips and sweetened condensed milk in a microwave-safe bowl and into the microwave. Heat on 70% power for one minute, remove the bowl and stir. Continue to cook on high in 30-second intervals, consisting of heating and stirring until the chocolate is melted and blended with the milk. Cover the bowl with a tight-fitting lid or plastic wrap and place into the refrigerator for at least two hours or until the chocolate ganache is firm but pliable.<\/p>\n
Step 2: Make the truffles<\/h3>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Truffles_TOHD24_13122_SarahTramonte_2.jpg?fit=700%2C1024\")
Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\nSprinkle cocoa powder, crushed nuts, or the toppings of your choice onto individual plates and set aside. Remove the ganache from the refrigerator and, using a teaspoon, scoop out the ganache and shape it into 1-inch balls. Roll the ball on the plate with the topping of your choosing and set aside. Continue until the ganache bowl is empty and you have a batch of chocolate truffles to enjoy.<\/p>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Truffles_TOHD24_13122_SarahTramonte_3.jpg?fit=700%2C1024\")
Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\nChocolate Truffle Variations<\/h2>\n\n- Dip them:<\/strong>\u00a0For the ultimate in chocolatey decadence, dip the truffles in melted chocolate<\/a> and allow them to dry on a baking rack. The chocolate shell becomes a delicious contrast to the soft, creamy truffle. Choose to dip some in white chocolate<\/a> for a beautiful color contrast.<\/span><\/li>\n
- Make them spicy: <\/strong>Roll the truffles in a mix of smoked paprika and cayenne pepper for a little spicy, smokey heat to add contrast to the sweet chocolate. The deep red chocolates will be a huge hit on the dessert table at your next barbecue.\u00a0<\/span><\/li>\n
- Make them boozy:<\/strong> To make this an adults-only treat, add in your favorite liquor to the ganache by subbing out the vanilla for Grand Mariner or Irish cream. The sky is the limit on what to add, and you can adjust the amount of alcohol to your tastes.\u00a0<\/span><\/li>\n<\/ul>\n
How to Store Chocolate Truffles with Condensed Milk<\/h2>\n
Truffles can be stored in an airtight container on the counter for up to three days or in the refrigerator for a week. We don’t recommend freezing the truffles due to the condensed milk.<\/p>\n
Chocolate Truffles with Condensed Milk Tips<\/h2>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Truffles_TOHD24_13122_SarahTramonte_4.jpg?fit=700%2C1024\")
Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\nCan these truffles be made dairy-free?<\/span><\/h3>\n\n\nYes, they can. To make this recipe dairy-free use vegan chocolate chips. Additionally, instead of the sweetened condensed milk use cream of coconut instead. Follow the recipe as directed to assemble the truffles.<\/p>\n<\/div>\n<\/div>\n
How do I keep the chocolate ganache from melting in my hands?<\/h3>\n
Keeping your hands cold is the best way to ensure the ganache isn’t getting too soft while rolling. Place some ice cubes in a plastic zipper bag. After each truffle, hold onto the bag for several seconds until your hands cool off before rolling the next truffle. Repeat the process as needed.<\/p>\n
Can I stuff the truffles?<\/h3>\n
These truffles are relatively small, but you can stuff a single hazelnut into the center when shaping the truffles for a surprising crunch and nutty flavor. If you choose this route, you can add some almond or hazelnut extract into the ganache for more nutty flavors.<\/p>\n","protected":false},"excerpt":{"rendered":"
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. \u2014Darlene Wiese-Appleby, Creston, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2076846,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,306983,304528,305843,304173,306980,306989,304423,304328,304288,305487,304338,306171,304515,303966,304408,304368,303887,306848,304348,304268,304071,304558,324623,307005,304150,303883,305878,304473,304565],"categories-v2":[308623,308881,310025,308893,311481,309455,310014,311502,310031,308821,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,308478,309603,309000,259483,308668,308910,309177,310051,309434,308476,311527,308876,308920],"coauthors":[343539],"recommended_recipes":[{"post_title":"Mocha Truffles","post_link":"\/recipes\/mocha-truffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps472_CBZ16_472_D04_21_10b.jpg"},{"post_title":"Banana Cream Chocolate Truffles","post_link":"\/recipes\/banana-cream-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cream-Chocolate-Truffles_EXPS_SDAM18_211963_D11_30_5b-1.jpg"},{"post_title":"Chocolate Trifle","post_link":"\/recipes\/chocolate-trifle\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Trifle_EXPS_TOHD24_1099_JuliaHartbeck_5.jpg"},{"post_title":"Chocolate Truffle Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Chocolate & Coconut Cream Torte","post_link":"\/recipes\/chocolate-coconut-cream-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps158575_HC153708B06_02_14b.jpg"},{"post_title":"White Chocolate Truffles","post_link":"\/recipes\/white-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Chocolate-Truffles_EXPS_TOHD24_9542_AlejandroMonfort_55.jpg"},{"post_title":"Dark Chocolate Pumpkin Truffles","post_link":"\/recipes\/dark-chocolate-pumpkin-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dark-Chocolate-Pumpkin-Truffles_EXPS_TOHX18_166699_D10_27_2b-5.jpg"},{"post_title":"Chocolate Cherry Truffles","post_link":"\/recipes\/chocolate-cherry-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cherry-Truffles_exps90162_HC2379809B01_31_6b_2_RMS-2.jpg"},{"post_title":"Double Chocolate Truffles","post_link":"\/recipes\/double-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Double-Chocolate-Truffles_EXPS_TOHcom22_20769_DR_10_28_9b.jpg"},{"post_title":"Creamy Chocolate Dream Dessert","post_link":"\/recipes\/creamy-chocolate-dream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34296_CFT990854D49B.jpg"},{"post_title":"Chocolate Mascarpone Truffles","post_link":"\/recipes\/chocolate-mascarpone-truffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mascarpone-Truffles_exps50028_THCA2449046A01_18_5bC_RMS.jpg"},{"post_title":"Dark Chocolate Orange Truffles","post_link":"\/recipes\/dark-chocolate-orange-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40589_HC1597097D79B.jpg"},{"post_title":"Cappuccino Truffles","post_link":"\/recipes\/cappuccino-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34749_TH1112578D48.jpg"},{"post_title":"Spiced Chocolate Truffles","post_link":"\/recipes\/spiced-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167384_SD153323B06_09_4b.jpg"},{"post_title":"Hot Chocolate Souffles","post_link":"\/recipes\/hot-chocolate-souffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37529_HC1154010B03_22_4b.jpg"},{"post_title":"Chocolate Hazelnut Truffles","post_link":"\/recipes\/chocolate-hazelnut-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14067_CC1049408D69B.jpg"},{"post_title":"Chocolate Souffle","post_link":"\/recipes\/chocolate-souffle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2393_C2012C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Truffles_EXPS_HCA17_13122_B10_20_3b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/","name":"Chocolate Truffles","datePublished":"2018-01-01","dateModified":"2024-11-07","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_13122_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring a batch to your next event","recipeIngredient":["3 cups semisweet chocolate chips","1 can (14 ounces) sweetened condensed milk","1 tablespoon vanilla extract","Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs"],"recipeInstructions":[{"@type":"HowToStep","name":"Melt the chocolate","text":"Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl and into the microwave. Heat on 70% power for one minute, remove the bowl and stir. Continue to cook on high in 30-second intervals, consisting of heating and stirring until the chocolate is melted and blended with the milk. Cover the bowl with a tight-fitting lid or plastic wrap and place into the refrigerator for at least two hours or until the chocolate ganache is firm but pliable.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Truffles_TOHD24_13122_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the truffles","text":"Sprinkle cocoa powder, crushed nuts, or the toppings of your choice onto individual plates and set aside. Remove the ganache from the refrigerator and, using a teaspoon, scoop out the ganache and shape it into 1-inch balls. Roll the ball on the plate with the topping of your choosing and set aside. Continue until the ganache bowl is empty and you have a batch of chocolate truffles to enjoy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Truffles_TOHD24_13122_SarahTramonte_2.jpg?fit=700,1024"}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"12mg sodium","carbohydrateContent":"11g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"They just taste like chocolate chips. Nothing special at all. I had no trouble getting sprinkles to stick; nuts were more difficult, but I should have ground them more finely. I guess it would make a good base (maybe use milk chocolate chips), with different extracts (almond, peppermint, etc). But I\u2019m in no hurry to try these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie125"},"reviewBody":"
These are super-easy and super-sweet. One note--the chocolate is the STAR here. So don't skimp on quality! Get the absolute best-quality chocolate you can find, and chop it fine so it's chocolate chip-sized. Otherwise your truffles will just taste like chocolate chips. You can make these with milk or dark chocolate; just make sure you use the exact amount called for. You can also dip these in melted chocolate if you like.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"
I made these for a valentine dinner at church, and they were a hit. They were very easy to make. I rolled half in the cocoa powder as written, but rolled the other half in chocolate sprinklers.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"I made these last year, and will be making more tomorrow. They are fantastic. I did learn that if your truffles don't hold their shape, you can add a small amount of confectioner's sugar to stiffen them just a bit. Make them small, roll them quickly in the coatings and put them straight back in the fridge UNCOVERED. Once they dry a bit and get a \"crust\", they hold their shape well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSword"},"reviewBody":"These are amazing! I made one batch with dark chocolate chips and almond flavoring rolled in chocolate sprinkles, another one with milk chocolate chips and vanilla rolled in cocoa. The possibilities are endless!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"I made this as a Student Council representative for my school, and it was a best-seller! After 10 minutes, all the truffles were sold out, and a bunch of people were disappointed they never got a chance to taste them. And hehe it's actually my first time cooking by myself. Took me like 6 hours...But it's worth it. I became my school's hero for a few days :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"Easy and delicious, I sent them into my husbands work and they were gone in no time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"Couldn't be easier, with only 3 (2 main) ingredients! My kids enjoyed helping roll and top them and then eat them. I used cocoa powder, colored sugar sprinkles, and matcha drink powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"Made it for christmas as little gifts for our friends and family! It was a hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"@ putterh..........are you sure you used \"condensed\" milk? There is a big big difference between condensed milk and canned milk (even though they both come in a can). It sounds like perhaps that was your mistake. I made these last Christmas and they were so easy and delicious. Plan on making a double batch this year for the holidays as I want to give some to friends and some neighbors. Thank you for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlanet"},"reviewBody":"A little labor intensive, but good. I used one 11.5 ounce bag plus 1 cup of milk chocolate chips. I refrigerated the mixture overnight. It was a little hard to work with, but not impossible. Rolling them in cocoa powder provided a nice contrast to the sweet center.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"These turned out to be the best truffles I've ever eaten!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"These were absolutey delicoious and everyone I gave them to for Christmas presents complimented me on them. Even my picky fiance. I will definately be saving this recipe for use every year...maybe even more often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"I made these truffles for first time after making some candy jars with painted snowmen on them. I changed the recipe a bit b\/c I am not a fan of dark chocolate. I used most milk chocolate and a little bit of semi-sweet. They are delicious and I am planning on making more batches to fill jars but will be using ALL milk chocolate morsels!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTrumpet"},"reviewBody":"My daughter and I made these for Valentine and found them easy, we used different sprinkles and nuts. Think we will try to use different flavored extract's to change it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"When I made these, my kids told me they liked the \u201cfudge\u201d I made so that is a win. I did find they got hard if left out for a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"really i dont like!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"Simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"These are good and easy, just not anything special. I do love the topping ideas--for any kind of truffle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"These didn't turn out for me at all. Even after hours in the fridge they wouldn't keep their round shape and kept going flat. I had to throw away the whole batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13122","romance_copy_dek":"These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring a batch to your next event","enhanced_recipe_title":"Chocolate Truffles with Condensed Milk","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups semisweet chocolate chips","IngredientText":"3 cups semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs","IngredientText":"Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Truffles_EXPS_HCA17_13122_B10_20_3b.jpg","RecipeId":13122,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Truffles with Condensed Milk Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Truffles_EXPS_HCA17_13122_B10_20_3b.jpg","ContributorId":null,"Firstname":"Darlene","Lastname":"Wiese-Appleby","City":"Creston","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"about 4 dozen.","DigitalTitle":"Chocolate Truffles with Condensed Milk","SubmittedTitle":"Chocolate Truffles","RecipeTypeId":1,"AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA17_13122_B10_20_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Truffles","OriginalSourceProject":"Chocolate Truffles","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. 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Directions<\/h2>\nStep 1: Melt the chocolate<\/h3>\n
Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl and into the microwave. Heat on 70% power for one minute, remove the bowl and stir. Continue to cook on high in 30-second intervals, consisting of heating and stirring until the chocolate is melted and blended with the milk. Cover the bowl with a tight-fitting lid or plastic wrap and place into the refrigerator for at least two hours or until the chocolate ganache is firm but pliable.<\/p>\n Sprinkle cocoa powder, crushed nuts, or the toppings of your choice onto individual plates and set aside. Remove the ganache from the refrigerator and, using a teaspoon, scoop out the ganache and shape it into 1-inch balls. Roll the ball on the plate with the topping of your choosing and set aside. Continue until the ganache bowl is empty and you have a batch of chocolate truffles to enjoy.<\/p>\n Truffles can be stored in an airtight container on the counter for up to three days or in the refrigerator for a week. We don’t recommend freezing the truffles due to the condensed milk.<\/p>\n Yes, they can. To make this recipe dairy-free use vegan chocolate chips. Additionally, instead of the sweetened condensed milk use cream of coconut instead. Follow the recipe as directed to assemble the truffles.<\/p>\n<\/div>\n<\/div>\n Keeping your hands cold is the best way to ensure the ganache isn’t getting too soft while rolling. Place some ice cubes in a plastic zipper bag. After each truffle, hold onto the bag for several seconds until your hands cool off before rolling the next truffle. Repeat the process as needed.<\/p>\n These truffles are relatively small, but you can stuff a single hazelnut into the center when shaping the truffles for a surprising crunch and nutty flavor. If you choose this route, you can add some almond or hazelnut extract into the ganache for more nutty flavors.<\/p>\n","protected":false},"excerpt":{"rendered":" You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. 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Heat on 70% power for one minute, remove the bowl and stir. Continue to cook on high in 30-second intervals, consisting of heating and stirring until the chocolate is melted and blended with the milk. Cover the bowl with a tight-fitting lid or plastic wrap and place into the refrigerator for at least two hours or until the chocolate ganache is firm but pliable.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Truffles_TOHD24_13122_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the truffles","text":"Sprinkle cocoa powder, crushed nuts, or the toppings of your choice onto individual plates and set aside. Remove the ganache from the refrigerator and, using a teaspoon, scoop out the ganache and shape it into 1-inch balls. Roll the ball on the plate with the topping of your choosing and set aside. Continue until the ganache bowl is empty and you have a batch of chocolate truffles to enjoy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Truffles_TOHD24_13122_SarahTramonte_2.jpg?fit=700,1024"}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"12mg sodium","carbohydrateContent":"11g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"They just taste like chocolate chips. Nothing special at all. I had no trouble getting sprinkles to stick; nuts were more difficult, but I should have ground them more finely. I guess it would make a good base (maybe use milk chocolate chips), with different extracts (almond, peppermint, etc). But I\u2019m in no hurry to try these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie125"},"reviewBody":" These are super-easy and super-sweet. One note--the chocolate is the STAR here. So don't skimp on quality! Get the absolute best-quality chocolate you can find, and chop it fine so it's chocolate chip-sized. Otherwise your truffles will just taste like chocolate chips. You can make these with milk or dark chocolate; just make sure you use the exact amount called for. You can also dip these in melted chocolate if you like.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":" I made these for a valentine dinner at church, and they were a hit. They were very easy to make. I rolled half in the cocoa powder as written, but rolled the other half in chocolate sprinklers.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"I made these last year, and will be making more tomorrow. They are fantastic. I did learn that if your truffles don't hold their shape, you can add a small amount of confectioner's sugar to stiffen them just a bit. Make them small, roll them quickly in the coatings and put them straight back in the fridge UNCOVERED. Once they dry a bit and get a \"crust\", they hold their shape well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSword"},"reviewBody":"These are amazing! I made one batch with dark chocolate chips and almond flavoring rolled in chocolate sprinkles, another one with milk chocolate chips and vanilla rolled in cocoa. The possibilities are endless!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"I made this as a Student Council representative for my school, and it was a best-seller! After 10 minutes, all the truffles were sold out, and a bunch of people were disappointed they never got a chance to taste them. And hehe it's actually my first time cooking by myself. Took me like 6 hours...But it's worth it. I became my school's hero for a few days :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"Easy and delicious, I sent them into my husbands work and they were gone in no time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"Couldn't be easier, with only 3 (2 main) ingredients! My kids enjoyed helping roll and top them and then eat them. I used cocoa powder, colored sugar sprinkles, and matcha drink powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"Made it for christmas as little gifts for our friends and family! It was a hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"@ putterh..........are you sure you used \"condensed\" milk? There is a big big difference between condensed milk and canned milk (even though they both come in a can). It sounds like perhaps that was your mistake. I made these last Christmas and they were so easy and delicious. Plan on making a double batch this year for the holidays as I want to give some to friends and some neighbors. Thank you for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlanet"},"reviewBody":"A little labor intensive, but good. I used one 11.5 ounce bag plus 1 cup of milk chocolate chips. I refrigerated the mixture overnight. It was a little hard to work with, but not impossible. Rolling them in cocoa powder provided a nice contrast to the sweet center.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"These turned out to be the best truffles I've ever eaten!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"These were absolutey delicoious and everyone I gave them to for Christmas presents complimented me on them. Even my picky fiance. I will definately be saving this recipe for use every year...maybe even more often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"I made these truffles for first time after making some candy jars with painted snowmen on them. I changed the recipe a bit b\/c I am not a fan of dark chocolate. I used most milk chocolate and a little bit of semi-sweet. They are delicious and I am planning on making more batches to fill jars but will be using ALL milk chocolate morsels!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTrumpet"},"reviewBody":"My daughter and I made these for Valentine and found them easy, we used different sprinkles and nuts. Think we will try to use different flavored extract's to change it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"When I made these, my kids told me they liked the \u201cfudge\u201d I made so that is a win. I did find they got hard if left out for a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"really i dont like!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"Simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"These are good and easy, just not anything special. I do love the topping ideas--for any kind of truffle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"These didn't turn out for me at all. Even after hours in the fridge they wouldn't keep their round shape and kept going flat. I had to throw away the whole batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13122","romance_copy_dek":"These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring a batch to your next event","enhanced_recipe_title":"Chocolate Truffles with Condensed Milk","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups semisweet chocolate chips","IngredientText":"3 cups semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs","IngredientText":"Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Truffles_EXPS_HCA17_13122_B10_20_3b.jpg","RecipeId":13122,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Truffles with Condensed Milk Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Truffles_EXPS_HCA17_13122_B10_20_3b.jpg","ContributorId":null,"Firstname":"Darlene","Lastname":"Wiese-Appleby","City":"Creston","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"about 4 dozen.","DigitalTitle":"Chocolate Truffles with Condensed Milk","SubmittedTitle":"Chocolate Truffles","RecipeTypeId":1,"AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA17_13122_B10_20_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Truffles","OriginalSourceProject":"Chocolate Truffles","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. 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","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Truffles_EXPS_HCA17_13122_B10_20_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Truffles_EXPS_HCA17_13122_B10_20_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\nSarah Tramonte for Taste Recipes<\/span><\/span><\/p>\nChocolate Truffle Variations<\/h2>\n
\n
How to Store Chocolate Truffles with Condensed Milk<\/h2>\n
Chocolate Truffles with Condensed Milk Tips<\/h2>\n
Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\nCan these truffles be made dairy-free?<\/span><\/h3>\n
How do I keep the chocolate ganache from melting in my hands?<\/h3>\n
Can I stuff the truffles?<\/h3>\n