{"id":289631,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-meat-stromboli\/"},"modified":"2023-12-19T09:29:33","modified_gmt":"2023-12-19T15:29:33","slug":"italian-meat-stromboli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-meat-stromboli\/","title":{"rendered":"Italian Meat Stromboli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
As a mother of two, I seem to only have time for creativity when I’m in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. \u2014Denise Tutton, Ridgway, PA<\/p>\n","protected":false},"author":7061,"featured_media":289635,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304162,306854,306849,305839,304328,305487,304515,304368,306848,304347,304297,304268,324623,304560,304150],"categories-v2":[259484,309439,309608,309605,311476,308988,308984,310796,308880,308745,309603,308998,308308,259483,309177,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"18 of Our Best Stromboli Recipes","post_link":"\/collection\/stromboli-recipes\/","post_image":"\/wp-content\/uploads\/2018\/06\/Chicken-Cordon-Bleu-Stromboli_EXPS_SDAS18_215371_D03_28__3b.jpg"},{"post_title":"Cheesy Sausage 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I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. \u2014Denise Tutton, Ridgway, PA","recipeIngredient":["1 loaf (1 pound) frozen bread dough, thawed","1 can (8 ounces) pizza sauce","1\/4 teaspoon garlic powder, divided","1\/4 teaspoon dried oregano, divided","8 ounces brick cheese, sliced","1 cup shredded part-skim mozzarella cheese","1\/2 cup chopped green pepper","1\/4 cup chopped onion","1 cup sliced fresh mushrooms","1\/2 cup shredded Parmesan cheese","1 package (3 ounces) sliced pepperoni","5 ounces sliced deli ham"],"recipeInstructions":[{"@type":"HowToStep","text":"Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Mix pizza sauce and 1\/8 teaspoon each garlic powder and oregano."},{"@type":"HowToStep","text":"Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and next 7 ingredients to within 1 in. of edges."},{"@type":"HowToStep","text":"Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining 1\/8 teaspoon each garlic powder and oregano. Bake until golden brown, 25-30 minutes."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 335 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"871mg sodium","carbohydrateContent":"27g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. 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I didn't seal the seam well enough so some sauce and cheese creeped out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37426","romance_copy_dek":"As a mother of two, I seem to only have time for creativity when I'm in the kitchen. 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