{"id":290011,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-kiev\/"},"modified":"2023-03-04T05:35:42","modified_gmt":"2023-03-04T11:35:42","slug":"pork-kiev","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-kiev\/","title":{"rendered":"Pork Kiev"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Jeanne Barney’s Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! \u201cThis recipe is so easy and always a big hit,\u201d she writes from Saratoga Springs, New York. \u201cAnd it tastes terrific!\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1496011,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,303966,306848,304268,307307,307383,307398,304350,324623],"categories-v2":[308623,308984,308481,308305,308992,308495,309603,259483,310342,310410,310424,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Chile Verde Pork","post_link":"\/recipes\/low-slow-pork-verde\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chile-Verde-Pork_EXPS_FT25_188873_EC_0207_1.jpg"},{"post_title":"Creamy Paprika Pork","post_link":"\/recipes\/creamy-paprika-pork\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_195096_KristinaVanni_7.jpg"},{"post_title":"Savory Pork Salad","post_link":"\/recipes\/savory-pork-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Savory-Pork-Salad_EXPS_TOHD24_35244_SoniaBozzo_6.jpg"},{"post_title":"Hoisin Pork Tenderloin","post_link":"\/recipes\/hoisin-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hoisin-Pork-Tenderloin_EXPS_TOHD24_57594_EricKleinberg_7.jpg"},{"post_title":"Pork Steaks","post_link":"\/recipes\/pork-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Steaks_EXPS_FT24_277304_EC_1001_4.jpg"},{"post_title":"Parmesan Pork Medallions","post_link":"\/recipes\/parmesan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Medallions_EXPS_SDFM19_39865_B10_19_2b.jpg"},{"post_title":"Vegetable Pork Soup","post_link":"\/recipes\/vegetable-pork-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Pork-Soup_EXPS_FT23_27137_ST_5_05_1.jpg"},{"post_title":"Pork Vegetable Soup","post_link":"\/recipes\/pork-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Vegetable-Soup_EXPS_SSCBZ18_46404_E08_24_10b.jpg"},{"post_title":"Teriyaki Pork","post_link":"\/recipes\/pork-teriyaki\/","post_image":"\/wp-content\/uploads\/2025\/01\/Teriyaki-Pork_EXPS_TOHD24_22854_JackieAlpers_07.jpg"},{"post_title":"Lemon-Caper Pork Medallions","post_link":"\/recipes\/lemon-caper-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Caper-Pork-Medallions_EXPS_SDON18_31333_C06_15_4b.jpg"},{"post_title":"Roast Pork Soup","post_link":"\/recipes\/roast-pork-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Pork-Soup_EXPS_BFBZ19_11838_B01_18_3b.jpg"},{"post_title":"Pork Milanese","post_link":"\/recipes\/crispy-pork-milanese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Milanese_EXPS_FT24_269581_JR_0809_4.jpg"},{"post_title":"Hungarian Pork Goulash","post_link":"\/recipes\/hungarian-pork-goulash\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg"},{"post_title":"Mustard Pork Medallions","post_link":"\/recipes\/mustard-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7547_CS0170C6-1.jpg"},{"post_title":"Chicken Kiev","post_link":"\/recipes\/chicken-kiev\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps155_TH1605C35C-1.jpg"},{"post_title":"Teriyaki Pork","post_link":"\/recipes\/teriyaki-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Teriyaki-Pork_exps20750_THHC1997841A07_19_1bCclone_RMS.jpg"},{"post_title":"Sauerkraut Pork Supper","post_link":"\/recipes\/sauerkraut-pork-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28406_CX10491D51C.jpg"},{"post_title":"BBQ Pork Salad","post_link":"\/recipes\/bbq-pork-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/BBQ-Pork-Salad_exps63334_SD2401786B02_10_6bC_RMS.jpg"},{"post_title":"Pork Chop Delight","post_link":"\/recipes\/pork-chop-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37023_CFT990854D21B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37505_SD1191049D61B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-kiev\/","name":"Pork Kiev","datePublished":"2018-01-01","dateModified":"2023-03-04","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37505_SD1191049D61B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! \u201cThis recipe is so easy and always a big hit,\u201d she writes from Saratoga Springs, New York. \u201cAnd it tastes terrific!\u201d","recipeIngredient":["4 teaspoons butter, softened","2 teaspoons minced chives","2 teaspoons dried parsley flakes","1 teaspoon minced garlic","1\/2 teaspoon pepper","4 boneless pork loin chops (4 ounces each)","1 large egg","1 teaspoon water","1\/2 cup all-purpose flour","1\/2 cup dry bread crumbs","2 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks."},{"@type":"HowToStep","text":"In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. 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We serve it with spaetzel and roasted green beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"5 star worthy! Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"Bland. maybe instead of using bread crumbs for the coating, something along the lines of shake and bake might help. Will give that a shot before removing from my recipe box. Just seemed to really lack any flavor for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37505","romance_copy_dek":"Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! \u201cThis recipe is so easy and always a big hit,\u201d she writes from Saratoga Springs, New York. \u201cAnd it tastes terrific!\u201d","enhanced_recipe_title":"Pork Kiev","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons butter, softened","IngredientText":"4 teaspoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced chives","IngredientText":"2 teaspoons minced chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried parsley flakes","IngredientText":"2 teaspoons dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced garlic","IngredientText":"1 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (4 ounces each)","IngredientText":"4 boneless pork loin chops (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon water","IngredientText":"1 teaspoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry bread crumbs","IngredientText":"1\/2 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37505_SD1191049D61B.jpg","RecipeId":37505,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Kiev Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps37505_SD1191049D61B.jpg","ContributorId":null,"Firstname":"Jeanne","Lastname":"Barney","City":"Gansevoort","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pork Kiev","SubmittedTitle":"Pork Kiev","RecipeTypeId":1,"AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Kiev","OriginalSourceProject":"Pork Kiev","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! \u201cThis recipe is so easy and always a big hit,\u201d she writes from Saratoga Springs, New York. \u201cAnd it tastes terrific!\u201d","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the butter, chives, parsley, garlic and pepper. 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Bland. maybe instead of using bread crumbs for the coating, something along the lines of shake and bake might help. Will give that a shot before removing from my recipe box. Just seemed to really lack any flavor for us.<\/p>","CommentId":1,"DateRated":"10\/05\/2014 14:30","GUID":"ad0f2134ac7e44389a95e6d5415e37f5","MemberId":7818954,"Rating":2,"ScreenName":"middjett","SubmittedDate":"10\/05\/2014 14:30"},{"Comment":"

5 star worthy! Great recipe!<\/p>","CommentId":2,"DateRated":"10\/16\/2013 08:38","GUID":"5f45cf8e7ded46548c603ec5ac23cc21","MemberId":3311639,"Rating":5,"ScreenName":"hbaseley","SubmittedDate":"02\/04\/2012 10:36"},{"Comment":"

My mom recommended this recipe, and we are so glad she did - great flavor! We serve it with spaetzel and roasted green beans.<\/p>","CommentId":3,"DateRated":"10\/16\/2013 08:38","GUID":"5f45cf8e7ded46548c603ec5ac23cc21","MemberId":3311639,"Rating":5,"ScreenName":"hbaseley","SubmittedDate":"02\/04\/2012 10:35"},{"Comment":"

my husband thought this was the best tasting thing I'd ever made!! a little messy to make but well worth it!!<\/p>","CommentId":4,"DateRated":"04\/15\/2011 19:40","GUID":"40efb2eef823447ca01dd7fee66918b1","MemberId":1272261,"Rating":5,"ScreenName":"elvisfan73","SubmittedDate":"04\/15\/2011 19:41"},{"Comment":"","CommentId":5,"DateRated":"03\/06\/2011 15:45","GUID":"302d539e91a8459da3fddbb388c8bee6","MemberId":5822641,"Rating":3,"ScreenName":"ashleyA","SubmittedDate":"03\/06\/2011 15:45"},{"Comment":"","CommentId":6,"DateRated":"06\/26\/2009 00:11","GUID":"85546b0aab9b4707a3240edbbf503811","MemberId":2189052,"Rating":5,"ScreenName":"islandliz","SubmittedDate":"06\/26\/2009 00:11"},{"Comment":"","CommentId":7,"DateRated":"10\/03\/2008 04:02","GUID":"246213947fc241bfbd9a5d9aceb77225","MemberId":3363550,"Rating":4,"ScreenName":"TOH tester","SubmittedDate":"10\/03\/2008 04:02"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Kiev"}},"analytics":[],"yoast_head":"\nPork Kiev Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Kiev Recipe: How to Make It","description":"Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! 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