{"id":290016,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/"},"modified":"2022-10-24T11:34:51","modified_gmt":"2022-10-24T16:34:51","slug":"grilled-stuffed-pork-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/","title":{"rendered":"Grilled Stuffed Pork Tenderloin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We serve this stuffed tenderloin with a salad and a glass of wine. It&#8217;s very good and so easy you won&#8217;t believe it. -Bobbie Carr of Lake Oswego, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1496013,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304998,304292,305487,304338,304433,304041,303966,304185,304988,304408,304368,306848,304348,304188,304268,307307,304455,307383,307409,324623,304388,304398,304150,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,308945,308305,310796,308992,308833,308633,308495,309467,308935,308813,308745,309603,309000,309536,259483,310342,308860,310410,310437,309177,308752,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Pork Tenderloins","post_link":"\/recipes\/grilled-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg"},{"post_title":"Stuffed Pork Loin","post_link":"\/recipes\/tender-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg"},{"post_title":"Flavorful Grilled Pork Tenderloin","post_link":"\/recipes\/flavorful-grilled-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flavorful-Grilled-Pork-Tenderloin_EXPS_SDJJ17_7259_C02_15_2b.jpg"},{"post_title":"Grilled Sirloin Steak","post_link":"\/recipes\/grilled-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Sirloin-Steak_EXPS_FT24_18711_JR_0724_5.jpg"},{"post_title":"Grilled Pork Tenderloin Sandwiches","post_link":"\/recipes\/grilled-pork-tenderloin-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23333_LT1115223D17C.jpg"},{"post_title":"Grilled Turkey Tenderloin","post_link":"\/recipes\/grilled-turkey-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Turkey-Tenderloin_exps6496_GIT2919402B01_03_3b_RMS.jpg"},{"post_title":"Pepper-Stuffed Pork Tenderloin","post_link":"\/recipes\/pepper-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepper-Stuffed-Pork-Tenderloin_EXPS_THCA17_41079_C11_03_1b.jpg"},{"post_title":"Grilled Pork Roast","post_link":"\/recipes\/grilled-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10534_PPB1339640D19A.jpg"},{"post_title":"Grilled Beef Tenderloin Sandwiches","post_link":"\/recipes\/grilled-beef-tenderloin-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23342_LT10507D39A.jpg"},{"post_title":"Easy Grilled Pork Tenderloin","post_link":"\/recipes\/easy-grilled-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40388_SD1440068D57A.jpg"},{"post_title":"Crawfish-Stuffed Pork Tenderloins","post_link":"\/recipes\/crawfish-stuffed-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21485_C10381D49C.jpg"},{"post_title":"Grilled Stuffed Pork Chops","post_link":"\/recipes\/grilled-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Stuffed-Pork-Chops_exps7239_W101973175D05_17_1b_RMS-2.jpg"},{"post_title":"Grilled Marinated Pork Tenderloin","post_link":"\/recipes\/grilled-marinated-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40241_RM1194747A01161b.jpg"},{"post_title":"Stuffed Beef Tenderloin","post_link":"\/recipes\/stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3723_C0706C115B.jpg"},{"post_title":"Grilled Pork Loin Roast","post_link":"\/recipes\/grilled-pork-loin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17680_TH10297D31C.jpg"},{"post_title":"Grilled Chinese Pork Tenderloin","post_link":"\/recipes\/grilled-chinese-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Indonesian-Pork-Tenderloin_exps15108_UG143377D01_23_5bC_RMS.jpg"},{"post_title":"Grilled Turkey Tenderloins","post_link":"\/recipes\/grilled-turkey-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25831_CW10497D33D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37506_LT1115459D41C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/","name":"Grilled Stuffed Pork Tenderloin","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37506_LT1115459D41C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. \r\n-Bobbie Carr of Lake Oswego, Oregon\r\n","recipeIngredient":["2 pork tenderloins (3\/4 pound each)","3\/4 cup dry red wine or reduced-sodium beef broth","1\/3 cup packed brown sugar","1\/4 cup ketchup","2 tablespoons reduced-sodium soy sauce","2 garlic cloves, minced","1 teaspoon curry powder","1\/2 teaspoon minced fresh gingerroot","1\/4 teaspoon pepper","1-1\/4 cups water","2 tablespoons butter","1 package (6 ounces) stuffing mix"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut a lengthwise slit down the center of each tenderloin to within 1\/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours."},{"@type":"HowToStep","text":"In a small saucepan, bring water and butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Cool."},{"@type":"HowToStep","text":"Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1\/2-in. intervals with kitchen string."},{"@type":"HowToStep","text":"Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160&deg;. Let stand for 5 minutes before slicing."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 296 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"678mg sodium","carbohydrateContent":"24g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"Was very tasty!  Had a great flavor.  The middle of the loinwas very tender, but the ends were just a little bit dry, not sure how to eliminate this problem.  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"Family was begging for more! The pork is just a little sweet and the stuffing gets a nice crust to it. We baked it in the over at 375 for just over an hour and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"Very tasty and not too spicy. I will use dry red wine next time instead of beef broth to make it less salty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37506","romance_copy_dek":"We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. \r\n-Bobbie Carr of Lake Oswego, Oregon\r\n","enhanced_recipe_title":"Grilled Stuffed Pork Tenderloin","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pork tenderloins (3\/4 pound each)","IngredientText":"2 pork tenderloins (3\/4 pound each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup dry red wine or reduced-sodium beef broth","IngredientText":"3\/4 cup dry red wine or reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup ketchup","IngredientText":"1\/4 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium soy sauce","IngredientText":"2 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon curry powder","IngredientText":"1 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon minced fresh gingerroot","IngredientText":"1\/2 teaspoon minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups water","IngredientText":"1-1\/4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6 ounces) stuffing mix","IngredientText":"1 package (6 ounces) stuffing mix"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37506_LT1115459D41C.jpg","RecipeId":37506,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grilled Stuffed Pork Tenderloin Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps37506_LT1115459D41C.jpg","ContributorId":null,"Firstname":"Bobbie","Lastname":"Carr","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + marinating Grill: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Grilled Stuffed Pork Tenderloin","SubmittedTitle":"Grilled Pork Tenderloin","RecipeTypeId":1,"RecipeURL":"grilled-stuffed-pork-tenderloin","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Grilled Stuffed Pork Tenderloin","OriginalSourceProject":"Grilled Stuffed Pork Tenderloin","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. \r\n-Bobbie Carr of Lake Oswego, Oregon\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Cut a lengthwise slit down the center of each tenderloin to within 1\/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours.       ","SequenceNo":1},{"Direction":"   In a small saucepan, bring water and butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Cool.","SequenceNo":2},{"Direction":"   Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1\/2-in. intervals with kitchen string.","SequenceNo":3},{"Direction":"  Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160&deg;. Let stand for 5 minutes before slicing. ","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Pork Recipes","ID":100681},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Tenderloin Recipes","ID":100665}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Tenderloins","ID":307409},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 296 calories, 9g fat (4g saturated fat), 73mg cholesterol, 678mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1-1\/2 starch, 1 fat.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps37506_LT1115459D41C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps37506_LT1115459D41C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51496,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43858,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1705,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Stuffed Pork Tenderloin"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Stuffed Pork Tenderloin Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilled Stuffed Pork Tenderloin Recipe: How to Make It","description":"We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Stuffed Pork Tenderloin","og_description":"We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon","og_url":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-24T16:34:51+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37506_LT1115459D41C-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37506_LT1115459D41C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/","url":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/","name":"Grilled Stuffed Pork Tenderloin Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37506_LT1115459D41C.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-24T16:34:51+00:00","description":"We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37506_LT1115459D41C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37506_LT1115459D41C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-stuffed-pork-tenderloin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Tenderloins","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-tenderloin\/"},{"@type":"ListItem","position":8,"name":"Grilled Stuffed Pork Tenderloin"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-11 04:58:51","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/290016"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=290016"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/290016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1496013"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=290016"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=290016"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=290016"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=290016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}