\u201cStaying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal,\u201d says Sarah Newman of Brooklyn Center, Minnesota. \u201cThe tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1496014,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,306849,307330,307344,304328,305271,304993,304292,304338,304515,304433,303966,304988,304408,304368,306848,304268,307307,305383,305374,324623,304078,304560,306875],"categories-v2":[308623,310372,309605,310369,310376,308984,308481,309216,308940,308305,308992,308880,308833,308495,308935,308813,308745,309603,259483,310342,309391,309381,309177,308698,309004,308915,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Flavorful Chicken 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Minnesota. \u201cThe tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!\u201d","recipeIngredient":["1 pound boneless skinless chicken breast halves","1 can (16 ounces) kidney beans, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, drained","1 medium green pepper, julienned","1 medium sweet red pepper, julienned","1 medium sweet yellow pepper, julienned","1 medium onion, halved and sliced","2 teaspoons ground cumin","2 teaspoons chili powder","1 garlic clove, minced","1\/4 teaspoon salt","6 flour tortillas (8 inches), warmed","Optional: Shredded lettuce and chopped tomatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through."},{"@type":"HowToStep","text":"Spoon about 3\/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 347 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"778mg sodium","carbohydrateContent":"49g carbohydrate (8g sugars","fiberContent":"7g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7083335,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"This is quick and easy to make. I used leftover roast chicken. For those who find it bland, the fix is easy. Add spices! I added paprika, red pepper flakes and chili powder to taste. It's delicious with tortillas, sour cream and cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"This is a fantastic recipe and have been making it for quite sometime. My son and I are both very picky eaters and the two of us fight over it. I've passed this recipe on to co-workers and friends and they I have yet to hear one negative complaint.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"next time I think we will do it over rice instead of tortilla's because it was very juicy. This was very tasty and will be added to our crock-pot favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"We used 1 1\/2 pound of chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"This is one of our favorite recipes! It says 6 servings, but we've prepared it for as many as 10 people before - and they weren't being polite on their servings either! It's delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"I usually make fajitas by slicing a chicken breast into strips, cooking it in a skillet with fajita powder, then adding cut up onion, green pepper and sometimes mushrooms along with more fajita powder to the skillet with the cooked chicken. The fajitas are super tasty with lettuce, tomato and either sour cream & salsa or chipotle dressing as garnish. But I wanted to try something different with shredded chicken so I used this slow-cooker recipe. It's just as easy to make, and has similar ingredients except it is cooked with the tomatoes rather than using them as garnish. If I decide to try a slow-cooker fajita recipe again, it won't be this one. It tasted okay, but it was pretty bland. Usually when I make slow-cooker meals with chicken, when I sample the chicken as I shred it it's really tasty because it spent hours marinating in the ingredients. This chicken was basically flavorless. I had no problems with soupiness, maybe some people aren't draining the tomatoes or beans enough. There was literally about a tablespoon of liquid at the bottom of the cooker when I removed the fajita mixture, and the only variation in the recipe I made was using a 10 oz can of rotel rather than 14, because that's all I had. So I also cut up a roma tomato and threw it in. If you like blander fajitas, this may be a really good recipe for you. I think my parents would like it. But I would rather attempt to find a better recipe than make this one again. It was very easy to make, though, and it did look very appealing. This actually might be better if you added a cup of water, used 1\/2 pound of chicken added 1\/2 pound of hot Italian sausage and called it chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"This was super easy and filled the house with a great aroma. I know this recipe is low-fat, but we served it with cheese and sour cream. I don't know if it would be as good without cheese. The flavor was great. Even all of our kids liked it, even though they saw the amount of peppers going in! The peppers cook down so they aren't as obvious as a stirfry fajita would be. We are adding this to our regular rotation of meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"yummy! My family loved it and it was so simple!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"These were so good after a long days work when I had little time to cook at night. I added a can of black beans with the kidney beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"We haven't even had dinner yet, but this has been in the crockpot all day, and I know it's going to be a great meal. I just pulled out the chicken to shred it, and the meat was so tender, it completely fell apart. I used frozen chicken instead of the thawed, and it has been cooking for about 8 hours. We'll add sour cream, shredded cheese and salsa to ours. Can't wait!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"I had some chicken breast left over from a grilled chicken,so I did not put it in a slow cooker I cooked it on the stove top it was great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"Very yummy! And we had enough for leftovers to take in our lunches all week! (Just my husband and I)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"This was amazing! It was a little watery but over rice it was still amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"This was so easy and delicious! I didn't have to heat the whole house up to make dinner, which is a plus in the warm summer months. I have made this twice now and the second time I put the chicken breasts in still frozen - turned out great both times! Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"Since i don't always have tortillas on hand, I tend to make this \"saucier\" and serve it over pasta, noodles, or rice. It's never let me down, and is pretty adaptable to whatever is on hand..This recipe is a staple at my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"Excellent! Wasn't expecting much from crockpot fajitas but got so much more! I used boneless\/skinless chicken thighs. I used 2 pounds of chicken and increased the tomatoes by 1 can and the beans by 1 can. I added more than double the garlic and pumped up the spices. I used just the 3 peppers despite doubling the recipe. Next time, I won't double the tomatoes when doubling the recipe because it was too much sauce, however, this was incredible tasting. I'm an experienced cook and make fajitas often. This is my favorite now! Not to mention so simple. Thank you for posting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"I loved this recipe. I will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedUmbrella"},"reviewBody":"Simple and enough for 2 meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"This was really easy and tasty. Everyone in my family actually ate it! The only issue is that there was a lot of liquid - maybe because I used frozen chicken. It was almost a soup! Way too runny for tortillas but great over rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"Really liked this. Good for leftovers too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37515","romance_copy_dek":"\u201cStaying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal,\u201d says Sarah Newman of Brooklyn Center, Minnesota. \u201cThe tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!\u201d","enhanced_recipe_title":"Busy Mom's Chicken Fajitas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breast halves","IngredientText":"1 pound boneless skinless chicken breast halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, drained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, julienned","IngredientText":"1 medium green pepper, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, julienned","IngredientText":"1 medium sweet red pepper, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet yellow pepper, julienned","IngredientText":"1 medium sweet yellow pepper, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, halved and sliced","IngredientText":"1 medium onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cumin","IngredientText":"2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chili powder","IngredientText":"2 teaspoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 flour tortillas (8 inches), warmed","IngredientText":"6 flour tortillas (8 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Shredded lettuce and chopped tomatoes","IngredientText":"Optional: Shredded lettuce and chopped tomatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37515_SCRC1227363D17A.jpg","RecipeId":37515,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Busy Mom's Chicken Fajitas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps37515_SCRC1227363D17A.jpg","ContributorId":null,"Firstname":"Sarah","Lastname":"Newman","City":"Mahtomedi","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Newman_30963_a.jpg","TimeCallout":"Prep: 15 min. 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","NoOfRatings":24,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps37515_SCRC1227363D17A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps37515_SCRC1227363D17A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":32,"RatingCount":40,"RecipeCommentDetails":[{"Comment":"
This is quick and easy to make. I used leftover roast chicken. For those who find it bland, the fix is easy. Add spices! I added paprika, red pepper flakes and chili powder to taste. It's delicious with tortillas, sour cream and cheese.<\/p>","CommentId":1,"DateRated":"","GUID":"88a88aa0b44f4a0f9c32d74f84dcd1bb","MemberId":7402990,"Rating":5,"ScreenName":"dvierzen","SubmittedDate":"04\/22\/2014 19:17"},{"Comment":"
I usually make fajitas by slicing a chicken breast into strips, cooking it in a skillet with fajita powder, then adding cut up onion, green pepper and sometimes mushrooms along with more fajita powder to the skillet with the cooked chicken. The fajitas are super tasty with lettuce, tomato and either sour cream & salsa or chipotle dressing as garnish. But I wanted to try something different with shredded chicken so I used this slow-cooker recipe. It's just as easy to make, and has similar ingredients except it is cooked with the tomatoes rather than using them as garnish. If I decide to try a slow-cooker fajita recipe again, it won't be this one. It tasted okay, but it was pretty bland. Usually when I make slow-cooker meals with chicken, when I sample the chicken as I shred it it's really tasty because it spent hours marinating in the ingredients. This chicken was basically flavorless. I had no problems with soupiness, maybe some people aren't draining the tomatoes or beans enough. There was literally about a tablespoon of liquid at the bottom of the cooker when I removed the fajita mixture, and the only variation in the recipe I made was using a 10 oz can of rotel rather than 14, because that's all I had. So I also cut up a roma tomato and threw it in. If you like blander fajitas, this may be a really good recipe for you. I think my parents would like it. But I would rather attempt to find a better recipe than make this one again. It was very easy to make, though, and it did look very appealing. This actually might be better if you added a cup of water, used 1\/2 pound of chicken added 1\/2 pound of hot Italian sausage and called it chili.<\/p>","CommentId":2,"DateRated":"03\/07\/2014 22:46","GUID":"e1805c02b8a849c8a7f107d3b13b52e0","MemberId":7706901,"Rating":3,"ScreenName":"eily","SubmittedDate":"03\/07\/2014 21:39"},{"Comment":"","CommentId":3,"DateRated":"07\/10\/2013 20:32","GUID":"ffbc6f7e3fb74c83bc5ae0b692a05898","MemberId":5329286,"Rating":4,"ScreenName":"Veronica","SubmittedDate":"07\/10\/2013 20:32"},{"Comment":"
I had some chicken breast left over from a grilled chicken,so I did not put it in a slow cooker I cooked it on the stove top it was great<\/p>","CommentId":4,"DateRated":"05\/20\/2013 12:44","GUID":"120756787DA14AB389AC67BC9641DB8B","MemberId":1816667,"Rating":5,"ScreenName":"minimaus","SubmittedDate":"05\/20\/2013 12:43"},{"Comment":"","CommentId":5,"DateRated":"04\/30\/2013 14:45","GUID":"8c865eee83724c8495f5ae95d29051bd","MemberId":7246317,"Rating":0,"ScreenName":"PassionateBaker9311","SubmittedDate":"04\/30\/2013 14:45"},{"Comment":"","CommentId":6,"DateRated":"02\/03\/2013 12:50","GUID":"8723e692e7dc4b2582755144ed90a2ff","MemberId":7120452,"Rating":0,"ScreenName":"pooferfish","SubmittedDate":"02\/03\/2013 12:50"},{"Comment":"","CommentId":7,"DateRated":"01\/31\/2013 06:55","GUID":"41757334faaa4c5d9e02d945ac451630","MemberId":7115082,"Rating":4,"ScreenName":"Mrshohmann24","SubmittedDate":"01\/31\/2013 06:55"},{"Comment":"
Was slighly runny, but a slotted spoon does the trick. I ate it with sourcream and lettuce. It was amazing. Everyone loved it!<\/p>","CommentId":8,"DateRated":"12\/10\/2012 14:06","GUID":"b3fc782191a444879e6d3eb43e67e9cb","MemberId":6996359,"Rating":5,"ScreenName":"robinback1985","SubmittedDate":"12\/10\/2012 14:05"},{"Comment":"
This was amazing! It was a little watery but over rice it was still amazing!<\/p>","CommentId":9,"DateRated":"10\/15\/2012 21:46","GUID":"ad8e26f9a4ae45c78ee1ec6685414f02","MemberId":3888769,"Rating":5,"ScreenName":"hahymen","SubmittedDate":"10\/15\/2012 21:45"},{"Comment":"
This was a great recipe! It was a little bland, (still very good) I will be adding a jalapeno, or a dash of Cayenne pepper for more kick next time! Easy to leave in the fridge for a quick heat and eat meal!<\/p>","CommentId":10,"DateRated":"08\/24\/2012 13:00","GUID":"1371124c3cf44447809117fdba0fa00e","MemberId":6831280,"Rating":0,"ScreenName":"Cheerioreo","SubmittedDate":"08\/24\/2012 13:00"},{"Comment":"
I've made this multiple times, turns out wonderful every time :) my fiancé requests this at least once a month! GREAT recipe!<\/p>","CommentId":11,"DateRated":"","GUID":"d93ccd57c98b4f5e828c65326daa3013","MemberId":1996148,"Rating":0,"ScreenName":"administrator","SubmittedDate":"07\/26\/2012 11:02"},{"Comment":"","CommentId":12,"DateRated":"07\/26\/2012 11:02","GUID":"ac7c9b19423e4c62a0be57822285ecaa","MemberId":6776145,"Rating":5,"ScreenName":"user","SubmittedDate":"07\/26\/2012 11:02"},{"Comment":"
This was really easy and tasty. Everyone in my family actually ate it! The only issue is that there was a lot of liquid - maybe because I used frozen chicken. It was almost a soup! Way too runny for tortillas but great over rice.<\/p>","CommentId":13,"DateRated":"07\/24\/2012 12:45","GUID":"32ebf521147b4ba2836cce2d11c21dcf","MemberId":5798282,"Rating":4,"ScreenName":"crayolabob","SubmittedDate":"07\/24\/2012 12:45"},{"Comment":"
Since i don't always have tortillas on hand, I tend to make this "saucier" and serve it over pasta, noodles, or rice. It's never let me down, and is pretty adaptable to whatever is on hand..This recipe is a staple at my house.<\/p>","CommentId":14,"DateRated":"07\/21\/2012 17:05","GUID":"ca678a7ca5074e0f9da5beec08183914","MemberId":3750980,"Rating":4,"ScreenName":"kitchey","SubmittedDate":"07\/21\/2012 17:05"},{"Comment":"
Excellent! Wasn't expecting much from crockpot fajitas but got so much more! I used boneless\/skinless chicken thighs. I used 2 pounds of chicken and increased the tomatoes by 1 can and the beans by 1 can. I added more than double the garlic and pumped up the spices. I used just the 3 peppers despite doubling the recipe. Next time, I won't double the tomatoes when doubling the recipe because it was too much sauce, however, this was incredible tasting. I'm an experienced cook and make fajitas often. This is my favorite now! Not to mention so simple. Thank you for posting!<\/p>","CommentId":15,"DateRated":"04\/23\/2012 19:17","GUID":"161ecf4a65084311b80f3c28ac12380f","MemberId":4183777,"Rating":5,"ScreenName":"chicagorn2","SubmittedDate":"04\/23\/2012 19:17"},{"Comment":"","CommentId":16,"DateRated":"04\/22\/2012 11:29","GUID":"b8647cfc56e943b89fd147cdacb0fdad","MemberId":5840451,"Rating":5,"ScreenName":"thewyatts4","SubmittedDate":"04\/22\/2012 11:29"},{"Comment":"
Simple and enough for 2 meals.<\/p>","CommentId":17,"DateRated":"01\/31\/2012 19:52","GUID":"6517ef64c0a8467c8ce97b4bb904be89","MemberId":3495489,"Rating":5,"ScreenName":"cindyln","SubmittedDate":"01\/31\/2012 19:52"},{"Comment":"
I loved this recipe. I will make it again!<\/p>","CommentId":18,"DateRated":"10\/24\/2011 12:24","GUID":"45bfcda737d14819a1f83eb57b4dcc35","MemberId":6265668,"Rating":5,"ScreenName":"kandyhamilton","SubmittedDate":"10\/24\/2011 12:24"},{"Comment":"","CommentId":19,"DateRated":"10\/19\/2011 20:43","GUID":"1f9b2b58c279458aac636ca53078ca75","MemberId":1383171,"Rating":4,"ScreenName":"Sherri Duran","SubmittedDate":"10\/19\/2011 20:43"},{"Comment":"
next time I think we will do it over rice instead of tortilla's because it was very juicy. This was very tasty and will be added to our crock-pot favorites!<\/p>","CommentId":20,"DateRated":"10\/17\/2011 18:43","GUID":"0d618fa78669439081a3c49b7c995249","MemberId":3750978,"Rating":4,"ScreenName":"eli05","SubmittedDate":"10\/17\/2011 18:43"},{"Comment":"","CommentId":21,"DateRated":"10\/12\/2011 22:14","GUID":"3418B682A50245009E7F1FB7AD759AAD","MemberId":4369472,"Rating":3,"ScreenName":"2princesses2luv","SubmittedDate":"10\/12\/2011 22:14"},{"Comment":"
We used 1 1\/2 pound of chicken.<\/p>","CommentId":22,"DateRated":"10\/09\/2011 14:24","GUID":"6d73fa99436f49b0beebcf5826663c25","MemberId":6185889,"Rating":5,"ScreenName":"varaujo","SubmittedDate":"10\/09\/2011 14:24"},{"Comment":"
This was very easy and my family loved it.<\/p>","CommentId":23,"DateRated":"09\/05\/2011 23:13","GUID":"c26e44a32fad4d3ea1c9161362c3e4ce","MemberId":6186613,"Rating":0,"ScreenName":"turtlewax","SubmittedDate":"09\/05\/2011 23:13"},{"Comment":"","CommentId":24,"DateRated":"08\/17\/2011 14:19","GUID":"d2a8aef4ba5943328f6673c02988d9d0","MemberId":3127814,"Rating":5,"ScreenName":"marciedarcie","SubmittedDate":"08\/17\/2011 14:19"},{"Comment":"
This is one of our favorite recipes! It says 6 servings, but we've prepared it for as many as 10 people before - and they weren't being polite on their servings either! It's delicious!<\/p>","CommentId":25,"DateRated":"07\/18\/2011 21:16","GUID":"da1a1abd65db43e2baf937f5db5f752f","MemberId":5753245,"Rating":5,"ScreenName":"AbnMommy","SubmittedDate":"07\/18\/2011 21:16"},{"Comment":"","CommentId":26,"DateRated":"04\/19\/2011 13:02","GUID":"825eeb63b3a64f42820ed4a283776233","MemberId":5605286,"Rating":5,"ScreenName":"chris_traci@hotmail.com","SubmittedDate":"04\/19\/2011 13:02"},{"Comment":"
I have made this several times and the whole picky family loves it. You can add less meat and more beans etc. any way you want to and mix it up. Yum!<\/p>","CommentId":27,"DateRated":"04\/07\/2011 07:56","GUID":"a4ce88e949c7448ba488f58f8e2250ab","MemberId":3790681,"Rating":0,"ScreenName":"saralynnrusher","SubmittedDate":"04\/07\/2011 07:56"},{"Comment":"
We haven't even had dinner yet, but this has been in the crockpot all day, and I know it's going to be a great meal. I just pulled out the chicken to shred it, and the meat was so tender, it completely fell apart. I used frozen chicken instead of the thawed, and it has been cooking for about 8 hours. We'll add sour cream, shredded cheese and salsa to ours. Can't wait!<\/p>","CommentId":28,"DateRated":"01\/24\/2011 16:04","GUID":"a71a7ae03883405ca3049ddf9d30b5ad","MemberId":5775806,"Rating":5,"ScreenName":"doziergirl","SubmittedDate":"01\/24\/2011 16:04"},{"Comment":"
Really liked this. Good for leftovers too!<\/p>","CommentId":29,"DateRated":"12\/12\/2010 18:09","GUID":"e0c3b075813b44658522d72e44d30d10","MemberId":5674039,"Rating":5,"ScreenName":"MommyJen","SubmittedDate":"12\/12\/2010 18:09"},{"Comment":"
yummy! My family loved it and it was so simple!!<\/p>","CommentId":30,"DateRated":"11\/23\/2010 12:17","GUID":"f105ab5af388471db021614d06b2c579","MemberId":5274972,"Rating":5,"ScreenName":"Sarahdwhalen","SubmittedDate":"11\/23\/2010 12:17"},{"Comment":"
My picky kids and hubby love this recipe...I have made it and passed it along to my mom and mother in law, everyone seems to really like it!<\/p>","CommentId":31,"DateRated":"10\/22\/2010 21:24","GUID":"6694eb44a4ae483a9e9b3d09000bab3f","MemberId":5539784,"Rating":5,"ScreenName":"Abbard0518","SubmittedDate":"10\/22\/2010 21:24"},{"Comment":"
This is a fantastic recipe and have been making it for quite sometime. My son and I are both very picky eaters and the two of us fight over it. I've passed this recipe on to co-workers and friends and they I have yet to hear one negative complaint.<\/p>","CommentId":32,"DateRated":"10\/05\/2010 10:42","GUID":"3dc0d4821c104ed3bfce90d719ce1cb3","MemberId":4370191,"Rating":4,"ScreenName":"aries4you","SubmittedDate":"10\/05\/2010 10:42"},{"Comment":"
I will be trying this out for sure. This recipe sounds delicious<\/p>","CommentId":33,"DateRated":"09\/07\/2010 22:52","GUID":"9e05e5876a594e6a86b6e5ee39dde292","MemberId":5158348,"Rating":0,"ScreenName":"Bree's Kitchen","SubmittedDate":"09\/07\/2010 22:52"},{"Comment":"","CommentId":34,"DateRated":"06\/26\/2010 16:48","GUID":"b01e45cc2dfa492c9cb771b2df17e5fd","MemberId":4536000,"Rating":5,"ScreenName":"jipp","SubmittedDate":"06\/26\/2010 16:48"},{"Comment":"
This was so easy and delicious! I didn't have to heat the whole house up to make dinner, which is a plus in the warm summer months. I have made this twice now and the second time I put the chicken breasts in still frozen - turned out great both times! Thanks for a great recipe!<\/p>","CommentId":35,"DateRated":"05\/31\/2010 10:43","GUID":"ab14f85b05ac4f53b4e5bdcd6156b5de","MemberId":1827180,"Rating":5,"ScreenName":"joniotto","SubmittedDate":"05\/31\/2010 10:43"},{"Comment":"","CommentId":36,"DateRated":"04\/27\/2010 19:16","GUID":"f62b3cbc22aa47e8a0191d96975249a9","MemberId":1065783,"Rating":5,"ScreenName":"aawilliams1","SubmittedDate":"04\/27\/2010 19:16"},{"Comment":"
Very yummy! And we had enough for leftovers to take in our lunches all week! (Just my husband and I)<\/p>","CommentId":37,"DateRated":"02\/17\/2010 12:01","GUID":"75370343fae94db99dd005cfe3297f4c","MemberId":4906367,"Rating":4,"ScreenName":"slrican","SubmittedDate":"02\/17\/2010 12:01"},{"Comment":"
My kids loved these and they usually hate peppers and kidney beans. No one even missed the cheese. they were just fine without.<\/p>","CommentId":38,"DateRated":"01\/25\/2010 21:02","GUID":"458848ffaf3b4c07a74a607ffb51c668","MemberId":4196230,"Rating":5,"ScreenName":"cooks a lot","SubmittedDate":"01\/25\/2010 21:02"},{"Comment":"
This was super easy and filled the house with a great aroma. I know this recipe is low-fat, but we served it with cheese and sour cream. I don't know if it would be as good without cheese. The flavor was great. Even all of our kids liked it, even though they saw the amount of peppers going in! The peppers cook down so they aren't as obvious as a stirfry fajita would be. We are adding this to our regular rotation of meals.<\/p>","CommentId":39,"DateRated":"12\/17\/2009 11:45","GUID":"29973f1492cf4fb194db3e9bffc3889c","MemberId":1238521,"Rating":5,"ScreenName":"arstephia","SubmittedDate":"12\/17\/2009 11:45"},{"Comment":"
My crew of 7 and husband love this recipe!<\/p>
homeschool7<\/p>","CommentId":40,"DateRated":"","GUID":"f23a4ab1328c4ffcaf0a119fbd3eebae","MemberId":2802753,"Rating":0,"ScreenName":"yunchung","SubmittedDate":"09\/12\/2009 22:36"},{"Comment":"
Where's the cheeeese????<\/p>","CommentId":41,"DateRated":"","GUID":"9d686d2a28b8431b913e55003f62b4a2","MemberId":2784322,"Rating":0,"ScreenName":"Sugarsugar","SubmittedDate":"09\/09\/2009 13:38"},{"Comment":"","CommentId":42,"DateRated":"07\/29\/2009 13:21","GUID":"55f7adfbbbcb4248a1a3c445e6e2d8cb","MemberId":4044761,"Rating":1,"ScreenName":"christenoel","SubmittedDate":"07\/29\/2009 13:21"},{"Comment":"","CommentId":43,"DateRated":"05\/27\/2009 18:41","GUID":"b8dcd94166724fdd9f60f149aea95ea5","MemberId":2657760,"Rating":4,"ScreenName":"jlhathaway","SubmittedDate":"05\/27\/2009 18:41"},{"Comment":"","CommentId":44,"DateRated":"03\/31\/2009 12:00","GUID":"601d2cf63ca4467f8c78be77e03868dd","MemberId":3740056,"Rating":5,"ScreenName":"JTullar","SubmittedDate":"03\/31\/2009 12:00"},{"Comment":"
wonderful! The whole family loved them. So easy!<\/p>","CommentId":45,"DateRated":"","GUID":"4F580251190642B18D17B5308157CC14","MemberId":3862208,"Rating":0,"ScreenName":"homeschool2","SubmittedDate":"02\/09\/2009 14:23"},{"Comment":"
These were so good after a long days work when I had little time to cook at night. I added a can of black beans with the kidney beans.<\/p>","CommentId":46,"DateRated":"01\/21\/2009 16:23","GUID":"230c4f65d0864233a2efe3861b8a180c","MemberId":3731430,"Rating":5,"ScreenName":"da_30303","SubmittedDate":"01\/21\/2009 16:26"},{"Comment":"
Don't hesitate to make these because they are lower fat. You won't be sorry; they are absolutely delicious!<\/p>","CommentId":47,"DateRated":"01\/03\/2009 18:05","GUID":"A84387E5463946F7A7C687E7DA198D89","MemberId":3544768,"Rating":5,"ScreenName":"mrs_h","SubmittedDate":"01\/03\/2009 18:06"},{"Comment":"","CommentId":48,"DateRated":"07\/17\/2008 23:54","GUID":"fe2b664bff8941ecb449477685229402","MemberId":2786010,"Rating":5,"ScreenName":"swphillips01","SubmittedDate":"07\/17\/2008 23:54"},{"Comment":"","CommentId":49,"DateRated":"12\/30\/2007 19:52","GUID":"bb2e944aaa024a43848c3fb2b984cfa3","MemberId":2635298,"Rating":5,"ScreenName":"mrickard","SubmittedDate":"12\/30\/2007 19:52"},{"Comment":"","CommentId":50,"DateRated":"08\/09\/2007 09:59","GUID":"3F34A520CA4E4C8CB7A6399D787836BC","MemberId":486929,"Rating":5,"ScreenName":"maskedmama","SubmittedDate":"08\/09\/2007 09:59"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Busy Mom's Chicken Fajitas"}},"analytics":[],"yoast_head":"\n