{"id":290112,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steaks-with-shallot-sauce\/"},"modified":"2022-10-15T14:02:36","modified_gmt":"2022-10-15T19:02:36","slug":"steaks-with-shallot-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steaks-with-shallot-sauce\/","title":{"rendered":"Steaks with Shallot Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.<\/p>\n","protected":false},"author":7061,"featured_media":1496025,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307315,304333,304328,304292,304338,303966,304408,304368,306848,304268,307307,304350,324623,304243,304020,307325,304005,304150,304473],"categories-v2":[308623,310347,310354,308991,308984,308481,308305,308992,308495,308813,308745,309603,259483,310342,309001,309177,309586,308594,310364,308549,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Tenderloin and Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-in-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Beef-Tenderloin-and-Mushroom-Sauce_EXPS_TOHD25_8073_JonathanMelendez_01.jpg"},{"post_title":"Steak Stir-Fry","post_link":"\/recipes\/steak-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Stir-Fry_EXPS_FT24_8588_JR_0308_2.jpg"},{"post_title":"Beef Fillets with Portobello Sauce","post_link":"\/recipes\/beef-filets-with-portobello-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg"},{"post_title":"Tomato-Basil Steak","post_link":"\/recipes\/tomato-basil-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Basil-Steak_exps175123_EDSC143234D03_27_1bC_RMS.jpg"},{"post_title":"Pork Steaks","post_link":"\/recipes\/pork-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Steaks_EXPS_FT24_277304_EC_1001_4.jpg"},{"post_title":"Steak with Creamy Peppercorn Sauce","post_link":"\/recipes\/steak-with-creamy-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-with-Creamy-Peppercorn-Sauce_EXPS_TOHESCODR22_4596_DR_02_17_5b.jpg"},{"post_title":"Steaks with Crab Sauce","post_link":"\/recipes\/steaks-with-crab-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26927_QC10483D13.jpg"},{"post_title":"Steak and Potatoes","post_link":"\/recipes\/steak-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg"},{"post_title":"Grilled Steaks with Mushroom Sauce","post_link":"\/recipes\/grilled-steaks-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_47941_ChristineMa_10.jpg"},{"post_title":"Mushroom Steaks","post_link":"\/recipes\/mushroom-steak-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mushroom-Steaks_EXPS_FT24_277335_JR_0910_6.jpg"},{"post_title":"Steak Sauce","post_link":"\/recipes\/homemade-steak-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Steak-Sauce_EXPS_FT21_23082_F_0818_1.jpg"},{"post_title":"Steak Casserole","post_link":"\/recipes\/steak-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steak and Onions","post_link":"\/recipes\/steak-and-onions\/","post_image":"\/wp-content\/uploads\/2024\/08\/Steak-and-Onions_EXPS_TOHD24_21666_NicolePerry_2.jpg"},{"post_title":"Beef Tenderloin with Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33838_THCA153054B10_15_8b.jpg"},{"post_title":"Steak with Citrus Salsa","post_link":"\/recipes\/steak-with-citrus-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS.jpg"},{"post_title":"Steaks with Mushrooms","post_link":"\/recipes\/steaks-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29292_QC943310D42_RMS.jpg"},{"post_title":"Grilled Steaks with Marinated Tomatoes","post_link":"\/recipes\/grilled-steaks-with-marinated-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS.jpg"},{"post_title":"Steak and Mushroom Soup","post_link":"\/recipes\/steak-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steak and Onion Pie","post_link":"\/recipes\/steak-and-onion-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3771_CX1405C47D-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37533_RM1115386D49A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/steaks-with-shallot-sauce\/","name":"Steaks with Shallot Sauce","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37533_RM1115386D49A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire  sauce make these steaks perfect.","recipeIngredient":["2\/3 cup sliced shallots or green onions","2 tablespoons butter, divided","1\/4 cup beef broth","1 tablespoon red wine vinegar","2 teaspoons Worcestershire sauce","2 beef tenderloin steaks (6 ounces each)","1\/2 teaspoon pepper","1\/2 teaspoon olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1\/2 teaspoons butter. Cover and keep warm."},{"@type":"HowToStep","text":"Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Serve with shallot sauce."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 404 calories","fatContent":"23g fat (11g saturated fat)","cholesterolContent":"105mg cholesterol","sodiumContent":"265mg sodium","carbohydrateContent":"11g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"38g protein. 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