{"id":29025,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meatballs-in-barbecue-sauce\/"},"modified":"2024-08-09T17:06:05","modified_gmt":"2024-08-09T22:06:05","slug":"meatballs-in-barbecue-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meatballs-in-barbecue-sauce\/","title":{"rendered":"Barbecue Meatballs"},"content":{"rendered":"<div>\n<p dir=\"auto\">When it comes to crowd-pleasing comfort food, these homemade barbecue meatballs are hard to beat. Our barbecue meatball recipe strikes the perfect balance between ease and indulgence, combining savory meatballs with a tangy <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\">barbecue sauce<\/a>\u00a0that will have your guests going back for seconds.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">The best part? With just 20 minutes of prep time, you can create a dish that tastes like it&#8217;s been simmering on the stove all day. Whether you&#8217;re hosting a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-name=\"www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\">game day gathering<\/a>\u00a0or looking for a satisfying\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\">weeknight dinner<\/a>, these barbecue meatballs deliver big flavor without hours in the kitchen.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for BBQ Meatballs\">Ingredients for Barbecue Meatballs<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Egg:<\/strong>\u00a0One large egg helps bind the meatballs together.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Evaporated milk:<\/strong>\u00a0A can of evaporated milk adds creaminess and moisture to the meatballs.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Oats:<\/strong> A cup of quick-cooking oats provides a hearty texture to the meatballs and keeps them tender while they cook.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Onion:<\/strong> Finely chopped onion offers sweetness and depth of flavor to the meatballs.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Seasonings:<\/strong> Chili powder and garlic powder add smokiness and flavor to the meatball mixture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Ground beef:<\/strong> Ground beef forms the base of the barbecue meatball recipe.<\/li>\n<\/ul>\n<h3>Sauce:<\/h3>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Ketchup:<\/strong> A cup of ketchup serves as the base for the barbecue sauce, adding sweetness and tang.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Brown sugar:<\/strong>\u00a0Packed brown sugar adds caramel-like sweetness to the sauce as it simmers.<\/li>\n<li dir=\"auto\"><strong>Onion:<\/strong> The onion does double duty, adding more flavor to the sauce.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Liquid smoke (optional):<\/strong>\u00a0To enhance the smokiness of the sauce, add an optional teaspoon of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-liquid-smoke\/\" data-name=\"www.tasteofhome.com\/article\/what-is-liquid-smoke\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/what-is-liquid-smoke\/\">liquid smoke<\/a>.<\/li>\n<li dir=\"auto\"><strong>Garlic powder:<\/strong> Garlic powder&#8217;s smoke and flavor enhance the sauce as well.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the meatball mixture\">Step 1: Prepare the meatball mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026002\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Barbecue-Meatballs_TOHD_24_13202_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Prepare meatball mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 350\u00b0F. In a large bowl, combine the egg, evaporated milk, oats, onion, salt, chili powder, garlic powder and pepper. Crumble the ground beef over the mixture and mix well. Shape the meat mixture into 1-inch balls.<\/p>\n<p dir=\"auto\"><em>Editor\u2019s Tip:<\/em> A small cookie scoop can help you achieve uniform meatballs.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Shape and bake the meatballs\">Step 2: Bake the meatballs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026003\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Barbecue-Meatballs_TOHD_24_13202_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Bake meatballs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Place the meatballs on a greased rack in a shallow baking pan. Bake, uncovered, for 18 to 20 minutes or until the meat is no longer pink; drain any excess fat.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Make the BBQ sauce\">Step 3: Make the barbecue sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026004\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Barbecue-Meatballs_TOHD_24_13202_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Make barbecue sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a saucepan, combine the ketchup, brown sugar, onion, liquid smoke and garlic powder. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for two minutes. Stir frequently to prevent burning.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Combine meatballs and sauce\">Step 4: Combine the meatballs and sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026005\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Barbecue-Meatballs_TOHD_24_13202_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Combine meatballs and sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Pour the hot sauce over the baked meatballs, ensuring each is well coated. Return the pan to the oven and bake for an additional 10 to 12 minutes.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026006\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Barbecue-Meatballs_TOHD_24_13202_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Barbecue meatballs recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"BBQ Meatball Variations\">Barbecue Meatball Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a spicy kick:<\/strong> For a spicy twist to this barbecue meatball recipe, add a teaspoon of crushed red pepper flakes or a dash of <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\">hot sauce<\/a>\u00a0to the barbecue sauce.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use different meats:<\/strong>\u00a0Substitute the ground beef with ground turkey, chicken or pork for a different flavor profile.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Amp up the smoky flavor:<\/strong>\u00a0Enhance the smokiness by adding more liquid smoke or using smoked paprika in the meatball sauce.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a cheesy twist:<\/strong>\u00a0Insert a small cube of cheddar cheese into the center of each meatball before baking for a gooey surprise with each bite.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store BBQ Meatballs\">How to Store Barbecue Meatballs<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Leftovers of these barbecue meatballs can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently in the microwave or on the stovetop until warmed through before serving.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze BBQ meatballs?\">Can you freeze barbecue meatballs?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze barbecue meatballs, minus the sauce\u2014freeze that separately. After baking, allow the meatballs to cool completely before placing them in a single layer on a baking sheet. Freeze the meatballs until they&#8217;re solid, then transfer them to freezer-safe bags or containers and freeze them for up to three months. Thaw both the meatballs and sauce in the refrigerator overnight before reheating and mixing together.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"BBQ Meatball Tips\">Barbecue Meatball Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026007\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Barbecue-Meatballs_TOHD_24_13202_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Barbecue meatballs recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you keep BBQ meatballs moist?\">How do you keep barbecue meatballs moist?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">The addition of evaporated milk and oats in this barbecue meatballs recipe helps keep the meatballs moist. However, you should also avoid overmixing the meat and overcooking it to ensure they stay nice and juicy.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What's the best meat to use for BBQ meatballs?\">What&#8217;s the best meat to use for barbecue meatballs?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">While this recipe calls for just ground beef, you can also <a href=\"https:\/\/www.tasteofhome.com\/collection\/tricks-for-making-meatballs-from-scratch\/\" data-name=\"www.tasteofhome.com\/collection\/tricks-for-making-meatballs-from-scratch\/\" data-module=\"content engagement\" data-position=\"embedded links\">make meatballs<\/a> using a mixture of beef and pork for extra flavor. A 50-50 mix of beef and pork works well as your base.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with BBQ meatballs?\">What can you serve with barbecue meatballs?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">These barbecue meatballs pair well with a variety of side dishes, such as creamy <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes\/\">mashed potatoes<\/a>,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/cilantro-lime-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-rice\/\">cilantro-lime rice<\/a>, coleslaw or a fresh green salad.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you keep BBQ meatballs from falling apart?\">How do you keep barbecue meatballs from falling apart?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Form the meatballs into tight, uniform balls to prevent them from falling apart. Chilling them for 30 minutes before baking can also help them hold their shape better.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you make BBQ meatballs in a slow cooker?\">Can you make barbecue meatballs in a slow cooker?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">This barbecue meatball recipe can easily be adapted for the slow cooker. Bake the meatballs as directed before transferring them to a slow cooker. In a separate bowl, mix the ingredients for the sauce, then pour it over the meatballs and cook on low for two to three hours.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tender meatballs simmer in tangy barbecue sauce in this simple recipe for barbecue meatballs that make a rich accompaniment to creamy mashed potatoes, coleslaw or a fresh green salad.<\/p>\n","protected":false},"author":7061,"featured_media":2084948,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307308,304423,304328,304292,305487,304338,304515,304433,303966,307320,304435,304408,304368,303887,306848,304268,307307,306279,304558,324623,303994,304560,304150,303883],"categories-v2":[259484,308500,309439,310347,308821,308988,308984,308481,308305,310796,308992,308880,308833,308495,310362,308837,308813,308745,308478,309603,259483,310342,312134,308910,309177,308528,308915,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Grape Jelly and Chili Sauce Meatballs","post_link":"\/recipes\/chili-and-jelly-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/07\/Chili-and-Jelly-Meatballs_EXPS_FT24_228831_0403_JR_2.jpg"},{"post_title":"Cranberry Sauce Meatballs","post_link":"\/recipes\/cranberry-chili-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Sauce-Meatballs_EXPS_TOHD24_38702_MelissaPatterson_10.jpg"},{"post_title":"Meatballs with Chimichurri Sauce","post_link":"\/recipes\/meatballs-with-chimichurri-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Meatballs-with-Chimichurri-Sauce_EXPS_THSO18_228882_D04_20_4b.jpg"},{"post_title":"Meat Sauce for Spaghetti","post_link":"\/recipes\/meat-sauce-for-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Sauce-for-Spaghetti_exps30680_SD2856494B12_11_5bC_RMS-3.jpg"},{"post_title":"Meatball Stew","post_link":"\/recipes\/meatball-stew\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_5966_AlejandroMonfort_5.jpg"},{"post_title":"Spaghetti Squash with Meat 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Sauce","post_link":"\/recipes\/meatballs-in-cherry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meatballs-in-Barbecue-Sauce_EXPS_TOHD24_13202_ChristineMa_9.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meatballs-in-barbecue-sauce\/","name":"Barbecue Meatballs","datePublished":"2018-01-01","dateModified":"2024-08-09","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Meatballs-in-Barbecue-Sauce_EXPS_TOHD24_13202_ChristineMa_9.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner"],"description":"Tender meatballs simmer in tangy barbecue sauce in this simple recipe for barbecue meatballs that make a rich accompaniment to creamy mashed potatoes, coleslaw or a fresh green salad.","recipeIngredient":["1 large egg, lightly beaten","1 can (5 ounces) evaporated milk","1 cup quick-cooking oats","1\/2 cup finely chopped onion","1 teaspoon salt","1 teaspoon chili powder","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1-1\/2 pounds ground beef","SAUCE:","1 cup ketchup","3\/4 cup packed brown sugar","1\/4 cup chopped onion","1\/2 teaspoon Liquid Smoke, optional","1\/4 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls."},{"@type":"HowToStep","text":"Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350&deg; for 18-20 minutes or until meat is no longer pink; drain."},{"@type":"HowToStep","text":"Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 474 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"973mg sodium","carbohydrateContent":"51g carbohydrate (35g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.869565,"reviewCount":23,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Meatballs in Barbecue Sauce","description":"Check out this video to learn how to make Meatballs in Barbecue Sauce.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/iqkbGvGq\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/iqkbGvGq-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krissig1"},"reviewBody":"<p>I\u2019ve made these meatballs for years. Absolutely the best. I freeze them raw and cook from a frozen state. Put in single layer in 9x13 dish, pour sauce over all, and bake at 350 for 1 hour. I also drop them in my spaghetti sauce frozen, and simmer for 1 hour. These meatballs go with any sauce and are always a hit. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"<p>These are a favourite at my house and I have made them many times. Very good. Lately I have been using sugarless ketchup and half the amount of brown sugar. Still turn out great. I very rarely use the liquid smoke as it's not an ingredient I have around very often.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butterplum"},"reviewBody":"<p>I've made these more times than I can recall. They've been a hit everytime. NEVER leftovers! Only recipe I'll ever use!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EvanSweeny"},"reviewBody":"Really nice recipe overall. I was looking for a crock pot meatball recipe and couldn't fine any that didn't call for frozen meatballs. So I made these and fried them in a skillet to give a little crisper outside and then placed them in a crock pot and poured the sauce over the top, let it cook on low for about 4 hours and it turned out great! I did adjust the sauce a little bit because it was very sweet. I added a few dashes of hot sauce, some smoked paprika and a 1\/4 tsp of lime juice to give it some acidity and I think it really helped cut into the sweetness. Overall a wonderful meatball recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OakHillCafe"},"reviewBody":"Made these for our family Christmas and they were loved. My mother thought they were wonderful and said this recipe was a keeper. When forming the balls the mixture was very soggy and I was concerned they wouldn't hold up, but they baked up fine. I prepared them the night before and then put them in a crock pot with the sauce to warm up and they held up just fine there too.  I did have to adjust the sauce, hence the 4 stars instead of 5. It was way too sweet, so I added more ketchup and some already prepared bottled bbq sauce. It turned out very delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaDene"},"reviewBody":"These meatballs are easy and oh so delicious! My family has loved these for so many years! We used to make them for a Thanksgiving potluck along with the Turkey and all of the other dishes and I swear they went over better than the Turkey did! Everyone requested them year after year!  I\u2019m going to Christmas potlucks with my significant other now (3rd year) but this is my first year making these meatballs. I hope my \u201cnew\u201d family likes them as much as my other! I\u2019ll let you all know soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindymarza"},"reviewBody":"I double this recipe and replace 1 lb of the beef with Bob Evans Sausage. I also have to leave out the egg, but they don't fall apart. I use these Meatballs with the barbecue sauce or with marinara sauce. They are fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy the Midwife"},"reviewBody":"I didn't have liquid smoke and in my opinion the sauce needs a little something to balance with the sweetness, so I used a little Worcestershire and I added more garlic powder. If I would have had more time I would have tweaked it a bit more.As suggested in other reviews I baked them for the 20 minutes and then simmered them in the sauce the rest of the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CINDY080940"},"reviewBody":"Excellent! I decided to pull the meatballs out of oven after the 1st 18 min. I didn't want any of that delicious sauce to go to waste so I just simmered them in the pan I made the sauce in. My husband said they were delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ronayne"},"reviewBody":"I didn't use this meatball recipe but the simple barbecue sauce I've made many times. I do use the liquid smoke. Delicious and simple. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookiemaster13"},"reviewBody":"Great recipe - I didn't have any oatmeal so I substituted an entire sleeve of crushed saltine crackers. I will definately make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheang"},"reviewBody":"My family loves these meatballs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jessanew"},"reviewBody":"One of my families favorites.  I have been making it for years.  I made it today with ground turkey and have made it before with different kinds of ground beef.  These meatballs have a very rich sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rossmom229"},"reviewBody":"The first time I tried this recipe, it moved to the top of our REPEAT list!  It's astounding how good these meatballs are.  I make them when we are having company and when they are done I put them in the crockpot on warm with a double batch of the sauce.  It stays nice and hot and that way if we are in or out or some people are not ready to eat at the same time, we all get a fresh, hot, delicious meal!  I love serving them with the recipe she accompanied them with in the original publication, a cheesy hashbrown bake!  YUMMY!  I also use this sauce on meatloaf when I'm in a rush!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"These are yummy! I did the same as Cindy, and did the meatballs in the oven for the 18 minutes and then let them simmer in the sauce for a bit.  Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Excellent recipe!  I've been making this one for years.  Very easy and fast to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sylvia_moss"},"reviewBody":"These are the best barbecued meatballs I have ever made.  They are being added to our menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alyeag"},"reviewBody":"I found this recipe in a TOH magazine years ago. It was a huge it from the very first try. I cannot show up to a church dinner unless I have BBQ Meatballs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyAbbott"},"reviewBody":"Wanted a quick lunch one day, so I threw about 10 frozen meatballs in the microwave just long enough to thaw them out, then made a 1\/4 batch of the sauce and cooked it with the meatballs in it for a bit longer than it called for. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"partot"},"reviewBody":"These meatballs are wonderful, as a main entree or as an appetizer.  (We opt to use the Liquid Smoke in the sauce.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justgottabezen"},"reviewBody":"very good. easy. simple to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justgottabezen"},"reviewBody":"delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Meatballs in Barbecue Sauce","description":"Check out this video to learn how to make Meatballs in Barbecue Sauce.","url":"http:\/\/content.jwplatform.com\/videos\/iqkbGvGq-Uot7Fvi8.mp4","duration":"1m29s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/itdilo2ra1l3516qd8r425324n28d32u.jpg","advertising":"","jw_id":"iqkbGvGq","jw_url":"http:\/\/content.jwplatform.com\/videos\/iqkbGvGq-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/iqkbGvGq\/poster.jpg?width=720","jw_publish_date":"2022-02-24T00:00:00"},"rms_legacy_id":"13202","romance_copy_dek":"Tender meatballs simmer in tangy barbecue sauce in this simple recipe for barbecue meatballs that make a rich accompaniment to creamy mashed potatoes, coleslaw or a fresh green salad.","enhanced_recipe_title":"Meatballs in Barbecue Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (5 ounces) evaporated milk","IngredientText":"1 can (5 ounces) evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup quick-cooking oats","IngredientText":"1 cup quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped onion","IngredientText":"1\/2 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ketchup","IngredientText":"1 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Liquid Smoke, optional","IngredientText":"1\/2 teaspoon Liquid Smoke, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meatballs-in-Barbecue-Sauce_EXPS_TOHD24_13202_ChristineMa_9.jpg","RecipeId":13202,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Meatballs in Barbecue Sauce Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"44656\" ol-id=\"T073VIG\"]","RecipeAttachmentFileName":"Meatballs-in-Barbecue-Sauce_EXPS_TOHD24_13202_ChristineMa_9.jpg","ContributorId":null,"Firstname":"Yvonne","Lastname":"Nave","City":"Lyons","StateDescription":"Kansas","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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