{"id":290421,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/feta-romaine-salad\/"},"modified":"2024-10-31T16:58:10","modified_gmt":"2024-10-31T21:58:10","slug":"feta-romaine-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/feta-romaine-salad\/","title":{"rendered":"Greek Salad with Lettuce"},"content":{"rendered":"<p>Greek salad with lettuce is everything crisp, fresh and flavorful. It&#8217;s no wonder it\u2019s been enjoyed in some form or another for centuries, considering it&#8217;s great as a prelude to Mediterranean dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lamb-pitas-with-yogurt-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/lamb-pitas-with-yogurt-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">lamb pitas with yogurt sauce<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-braised-chicken-thighs\/\" data-name=\"www.tasteofhome.com\/recipes\/mediterranean-braised-chicken-thighs\/\" data-module=\"content engagement\" data-position=\"embedded links\">braised chicken thighs<\/a>. That said, there\u2019s no need to be precious about this recipe, so if you feel inspired to toss in another ingredient, do so!<\/p>\n<h2>Ingredients for Greek Salad with Lettuce<\/h2>\n<ul>\n<li><strong>Lettuce:<\/strong> Romaine has crunchy stems and tender leaves, making it the choice variety for this salad. That said, mixed spring greens or fris\u00e9e lettuce would work well too.<\/li>\n<li><strong>Tomato:<\/strong> We recommend plum tomatoes, since they\u2019re meatier and less watery than other varieties.<\/li>\n<li><strong>Feta cheese:<\/strong> An essential ingredient for this recipe, feta is a Greek cheese that\u2019s soft and briny. Traditionally, it was made with sheep\u2019s milk, which has twice the fat of cow\u2019s milk.<\/li>\n<li><strong>Cucumber:<\/strong> With all the salty, pungent ingredients in Greek salad, cucumber adds a cooling, fresh contrast in flavor. Opt for a seedless variety for the best results.<\/li>\n<li><strong>Greek olives:<\/strong> While Greek kalamata olives are a great option, there are many <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-olives\/\" data-name=\"www.tasteofhome.com\/article\/types-of-olives\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of olives<\/a> that would complement this salad recipe.<\/li>\n<li><strong>Parsley:<\/strong> Parsley has a grassy, fresh flavor that blends well with nearly all Mediterranean dishes. What\u2019s more, it\u2019s been used in Greek kitchens for millennia, so their cuisine is adapted to it perfectly.<\/li>\n<li><strong>Cilantro:<\/strong> While cilantro is not a traditional herb used in this cuisine, it works well in this recipe. Feel free to substitute it with basil or fresh oregano, if you\u2019d prefer.<\/li>\n<li><strong>Lemon juice:<\/strong> Although this recipe only calls for lemon juice, feel free to zest some of the lemon peel and add it to this salad too.<\/li>\n<li><strong>Olive oil:<\/strong> What would a Mediterranean dish be without olive oil? We recommend choosing an extra virgin variety because it will add more flavor and nutrition.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Assemble the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073483\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Greek-Salad-With-Lettuce_TOHD24_37614_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Chopped romaine, plum tomatoes, greek olives, parsley, cilantro, cucumber and feta cheese in a mixing bowl for step one for Greek Salad with Lettuce recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the romaine, tomatoes, feta, cucumber, olives, parsley and cilantro.<\/p>\n<h3>Step 2: Make the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073484\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Greek-Salad-With-Lettuce_TOHD24_37614_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Lemon juice, olive oil and pepper mixed in a small bowl for step one of Greek Salad with Lettuce recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the lemon juice, olive oil and pepper. Drizzle the dressing over the salad, and toss to coat. Serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073485\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Greek-Salad-With-Lettuce_TOHD24_37614_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Overhead view of Greek Salad in a wooden serving bowl for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Greek Salad with Lettuce Variations<\/h2>\n<ul>\n<li><strong>Add a legume or grain:<\/strong> Chickpeas, lentils, farro or quinoa would all work wonderfully in this recipe. For extra flavor and texture, we recommend making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-roasted-chickpeas\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-lime-roasted-chickpeas\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted chickpeas<\/a> and tossing them in.<\/li>\n<li><strong>Layer on a protein:<\/strong> Baked salmon, grilled chicken or even sauteed shrimp would all be tasty additions to this recipe. In fact, with the addition of a protein, the salad can make for a lovely <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-low-carb-recipes-of-the-year\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-low-carb-recipes-of-the-year\/\" data-module=\"content engagement\" data-position=\"embedded links\">low-carb meal<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Greek Salad with Lettuce<\/h2>\n<p>Because this traditional Greek salad recipe with lettuce contains so many water-rich vegetables, it\u2019s best to make exactly what you eat. That said, if you do have leftovers, place them on a bed of paper towel in a container that allows some air to get through. From there, you can store them in the fridge for up to three days.<\/p>\n<h3>Can you make Greek salad with lettuce ahead of time?<\/h3>\n<p>Making this recipe a few hours ahead of time may even enhance its flavors, allowing them to mingle and marinate. We recommend tossing together this salad no more than four hours in advance and placing it in the fridge until you\u2019re ready to serve.<\/p>\n<h2>Greek Salad with Lettuce Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073486\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Greek-Salad-With-Lettuce_TOHD24_37614_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Close up of Greek Salad in a wooden serving bowl for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>What ingredients are in Greek salad?<\/h3>\n<p>A traditional Greek salad includes cucumbers, olives, pepper, onion and feta cheese. It doesn\u2019t include a vinaigrette, which is often how you\u2019ll see it on menus here in America.<\/p>\n<h3>How do I stop my salad from going soggy?<\/h3>\n<p>Learning <a href=\"https:\/\/www.tasteofhome.com\/article\/tips-tricks-keep-lettuce-fresh\/#:~:text=To%20store%20a%20full%20head,Store%20in%20the%20refrigerator.\" data-name=\"www.tasteofhome.com\/article\/tips-tricks-keep-lettuce-fresh\/#:~:text=To%20store%20a%20full%20head,Store%20in%20the%20refrigerator.\" data-module=\"content engagement\" data-position=\"embedded links\">how to store lettuce<\/a> can meaningfully extend its freshness. The main name of the game is exposing it to some air but not so much that you risk wilting.<\/p>\n<h3>What is Greek dressing made of?<\/h3>\n<p>Made from an emulsion of lemon juice, olive oil, oregano and garlic, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">Greek dressing<\/a> is a versatile dressing not just for salads but as a marinade too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My friend Cathy, who is of Greek heritage, prepared this simple romaine salad recipe for me. She served it with lamb chops and pitas\u2014what a classic Mediterranean meal! \u2014Michael Volpatt, San Francisco, CA<\/p>\n","protected":false},"author":7061,"featured_media":2107845,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304328,305271,304998,305487,304338,306941,306600,304988,305004,303887,306848,304297,304268,305369,304350,324623,306571,303883,307614,305031],"categories-v2":[309906,308984,309216,308945,310796,308992,309939,312496,308935,308951,308478,309603,308308,259483,309377,309001,309177,312458,308476,312574,310591,308975],"coauthors":[343537],"recommended_recipes":[{"post_title":"Feta Garbanzo Bean Salad","post_link":"\/recipes\/feta-garbanzo-bean-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174798_SD163617B02_02_2b.jpg"},{"post_title":"Strawberry Arugula Salad with Feta","post_link":"\/recipes\/strawberry-arugula-salad-with-feta\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_49059_SoniaBozzo_social.jpg"},{"post_title":"Apple-Feta Tossed Salad","post_link":"\/recipes\/apple-feta-tossed-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Feta-Tossed-Salad_EXPS_TOHD24_24830_OrlyCatz_6.jpg"},{"post_title":"Feta Salmon Salad","post_link":"\/recipes\/feta-salmon-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Feta-Salmon-Salad_EXPS_FT23_40163_ST_1011_2.jpg"},{"post_title":"Parmesan Romaine Salad","post_link":"\/recipes\/parmesan-romaine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35431_CX1194412D11_29_3b.jpg"},{"post_title":"Tomato Feta Salad","post_link":"\/recipes\/tomato-feta-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Tomato-Feta-Salad_EXPS_TOHD24_26467_KaylaWidmer_4.jpg"},{"post_title":"Strawberry Feta Tossed Salad","post_link":"\/recipes\/strawberry-feta-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/03\/Strawberry-Feta-Tossed-Salad_EXPS_SDAM18_24185_B11_30_11b.jpg"},{"post_title":"Mediterranean Romaine Salad","post_link":"\/recipes\/mediterranean-romaine-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Romaine-Salad_exps144689_TH2379797C11_15_4bC_RMS.jpg"},{"post_title":"Feta Cucumber Salad","post_link":"\/recipes\/feta-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cauliflower Lettuce Salad","post_link":"\/recipes\/cauliflower-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Watermelon Feta Flag Salad","post_link":"\/recipes\/watermelon-feta-flag-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194248_SD163617C02_03_4b.jpg"},{"post_title":"Feta Chicken Salad","post_link":"\/recipes\/feta-chicken-salad\/","post_image":"\/wp-content\/uploads\/2025\/05\/Feta-Chicken-Salad_LSBZ18_151920_C01_18_-5b.jpg"},{"post_title":"Feta Peach Salad","post_link":"\/recipes\/feta-peach-salad\/","post_image":"\/wp-content\/uploads\/2024\/01\/Feta-Peach-Salad_EXPS_RC23_273315_DR_09_06_3b.jpg"},{"post_title":"Cauliflower Spinach Salad","post_link":"\/recipes\/cauliflower-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10053_QC10034C21.jpg"},{"post_title":"Pistachio Lettuce Salad","post_link":"\/recipes\/pistachio-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34699_THA1146628D171B.jpg"},{"post_title":"Strawberry Feta Fusilli Salad","post_link":"\/recipes\/strawberry-feta-fusilli-salad\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Feta-Fusilli-Salad_EXPS_TOHAS24_274023_DR_03_13_2b.jpg"},{"post_title":"Chicken Romaine Salad","post_link":"\/recipes\/chicken-romaine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23227_TH10524D35A.jpg"},{"post_title":"Feta Spinach Pizza","post_link":"\/recipes\/feta-spinach-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33506_SD955952D40A.jpg"},{"post_title":"Romaine Salad","post_link":"\/recipes\/romaine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39694_SD1440073D20.jpg"},{"post_title":"Feta-Cranberry Lentil Salad","post_link":"\/recipes\/feta-cranberry-lentil-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38041_TH1115463B04_10_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Feta-Romaine-Salad_EXPS_TOHD24_37614_AbbeyLittlejohn_05.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/feta-romaine-salad\/","name":"Greek Salad with Lettuce","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Feta-Romaine-Salad_EXPS_TOHD24_37614_AbbeyLittlejohn_05.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"While this Greek salad with lettuce is easy to toss together, its olives and feta give it more than enough flavor so you're not left with bland, boring greens.","recipeIngredient":["1 bunch romaine, chopped","3 plum tomatoes, seeded and chopped","1 cup (4 ounces) crumbled feta cheese","1 cup chopped seeded cucumber","1\/2 cup Greek olives, chopped","2 tablespoons minced fresh parsley","2 tablespoons minced fresh cilantro","3 tablespoons lemon juice","2 tablespoons olive oil","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Assemble the salad","text":"In a large bowl, combine the romaine, tomatoes, feta, cucumber, olives, parsley and cilantro.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Greek-Salad-With-Lettuce_TOHD24_37614_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dressing","text":"In a small bowl, whisk the lemon juice, olive oil and pepper. Drizzle the dressing over the salad, and toss to coat. Serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Greek-Salad-With-Lettuce_TOHD24_37614_AbbeyLittlejohn_02.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 139 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"375mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"I added salmon I had in the refrigerator as a leftover to this as well as the tomatoes, feta cheese, fresh parsley with the Light Green Goddess Salad Dressing.  I didn't have cucumber or Greek olives but the next time I'll make sure I have those also.  We enjoyed the salad as a main dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"This is better than the Greek salad in my favorite Greek restaurant. It is wonderful and the Greek black olives are perfect with it. It is a whole meal for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"Good! I used basil instead of cilantro (my cilantro hadn't come up yet in our garden!). Also added some grilled salmon to make it a meal! Added some red onion & carrots to it as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"Great, fresh tasting salad!  I used all parsley since I didn't have any cilantro on hand.  The salty, creamy feta, sweet tomatoes and cucumbers were wonderful together.....along with all the other ingredients.  Served it with quiche and it was a hit.  Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37614","romance_copy_dek":"While this Greek salad with lettuce is easy to toss together, its olives and feta give it more than enough flavor so you're not left with bland, boring greens.","enhanced_recipe_title":"Feta Romaine Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bunch romaine, chopped","IngredientText":"1 bunch romaine, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 plum tomatoes, seeded and chopped","IngredientText":"3 plum tomatoes, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup (4 ounces) crumbled feta cheese","IngredientText":"1 cup (4 ounces) crumbled feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped seeded cucumber","IngredientText":"1 cup chopped seeded cucumber"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Greek olives, chopped","IngredientText":"1\/2 cup Greek olives, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh cilantro","IngredientText":"2 tablespoons minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice","IngredientText":"3 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Feta-Romaine-Salad_EXPS_TOHD24_37614_AbbeyLittlejohn_05.jpg","RecipeId":37614,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Feta Romaine Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Feta-Romaine-Salad_EXPS_TOHD24_37614_AbbeyLittlejohn_05.jpg","ContributorId":null,"Firstname":"Michael","Lastname":"Volpatt","City":"San Francisco","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Feta Romaine Salad","SubmittedTitle":"Cathy's Chopped Salad","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_37614_AbbeyLittlejohn_04.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Feta Romaine Salad","OriginalSourceProject":"Feta Romaine Salad","ContestPlacement":"","Trailer":"<h2>Romaine Salad Recipe with Feta<\/h2>\r\n\r\n<h3>How do you rinse romaine lettuce?<\/h3>\r\nTo rinse romaine lettuce, hold the lettuce under your faucet and rinse with cold water. Separate the leaves to allow the cold water to wash off each nooky and cranny. Blot with a paper towel once finished. Make sure you <a href=\"https:\/\/www.tasteofhome.com\/article\/the-gross-truth-about-pre-washed-lettuce\/\">wash your pre-washed lettuce<\/a>, too.\r\n\r\n<h3>How do you chop lettuce?<\/h3>\r\nTo chop a bunch of romaine, cut the lettuce head lengthwise to make two halves. Then, cut a triangle at the base of the lettuce leaves to remove the core. Cut the leaves lengthwise again into thirds. Finally, cut the thirds horizontally to make smaller romaine pieces down to the core. <i>Voila!<\/i>\r\n\r\n<h3>Do I store the ingredients together or separately?<\/h3>\r\nWe recommend storing the raw veggies and dressing separately if you're not serving it right away. Dressings you salad too early can lead to soggy lettuce. Store your salad in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/salad-containers\/\">salad container<\/a> and apply the dressing just before serving.\r\n\r\n<h3>What should I serve with this salad?<\/h3>\r\nPair this romaine salad recipe with <a href=\"https:\/\/www.tasteofhome.com\/collection\/lamb-chop-recipes\/\">lamb chops<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pita-bread\/\">pita bread<\/a> or any of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\">Mediterranean recipes<\/a>.","Metadescription":null,"DigitalHeadnotes":"My friend Cathy, who is of Greek heritage, prepared this simple romaine salad recipe for me. She served it with lamb chops and pitas\u2014what a classic Mediterranean meal! \u2014Michael Volpatt, San Francisco, CA","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Romaine Salad Recipe with Feta","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. 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Separate the leaves to allow the cold water to wash off each nooky and cranny. Blot with a paper towel once finished. Make sure you <a href=\"https:\/\/www.tasteofhome.com\/article\/the-gross-truth-about-pre-washed-lettuce\/\">wash your pre-washed lettuce<\/a>, too.    <h3>How do you chop lettuce?<\/h3>  To chop a bunch of romaine, cut the lettuce head lengthwise to make two halves. Then, cut a triangle at the base of the lettuce leaves to remove the core. Cut the leaves lengthwise again into thirds. Finally, cut the thirds horizontally to make smaller romaine pieces down to the core. <i>Voila!<\/i>    <h3>Do I store the ingredients together or separately?<\/h3>  We recommend storing the raw veggies and dressing separately if you're not serving it right away. Dressings you salad too early can lead to soggy lettuce. Store your salad in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/salad-containers\/\">salad container<\/a> and apply the dressing just before serving.    <h3>What should I serve with this salad?<\/h3>  Pair this romaine salad recipe with <a href=\"https:\/\/www.tasteofhome.com\/collection\/lamb-chop-recipes\/\">lamb chops<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pita-bread\/\">pita bread<\/a> or any of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\">Mediterranean recipes<\/a>."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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