Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. \u201cIt\u2019s the perfect dessert for company during peach season,\u201d says Brenda.<\/p>\n","protected":false},"author":7061,"featured_media":1496077,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306910,306936,304288,305487,307104,306848,304268,307211,306336,324623,306809,304150],"categories-v2":[310461,309438,309906,308988,309934,259620,310796,310155,309603,259483,312269,310258,312199,309177,313107,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Tart","post_link":"\/recipes\/strawberry-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Peach Tart","post_link":"\/recipes\/pretty-peach-tart\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peach-Tart_EXPS_TOHD24_185596_EricKleinberg_6.jpg"},{"post_title":"Peach-Blueberry Crumble Tart","post_link":"\/recipes\/peach-blueberry-crumble-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Blueberry-Crumble-Tart_exps161696_TH2379801A07_25_5b_RMS.jpg"},{"post_title":"Rustic Chocolate Raspberry Tart","post_link":"\/recipes\/rustic-chocolate-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Chocolate-Raspberry-Tart_EXPS_THFM19_105806_E09_27_10b.jpg"},{"post_title":"Cranberry Pear Tart","post_link":"\/recipes\/cranberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27326_HCK153422D08_26_2b.jpg"},{"post_title":"Raspberry Peach Tart","post_link":"\/recipes\/raspberry-peach-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164807_HCK163687C07_08_7b.jpg"},{"post_title":"Rustic Apple Raspberry Tart","post_link":"\/recipes\/rustic-apple-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rustic-Apple-Raspberry-Tart_exps30122_FB2742780A04_03_1bC_RMS.jpg"},{"post_title":"Lemon Blueberry Tart","post_link":"\/recipes\/lemon-blueberry-tart\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_44017_LIZZIE_PACHTER_-7.jpg"},{"post_title":"Strawberry Rhubarb Tart","post_link":"\/recipes\/strawberry-rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15083_CW1115457D38.jpg"},{"post_title":"Peaches & Cream Dessert","post_link":"\/recipes\/peaches-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peaches-Cream-Dessert_exps47658_SD1785605D58A_RMS.jpg"},{"post_title":"Chocolate-Strawberry Cream Cheese Tart","post_link":"\/recipes\/chocolate-strawberry-cream-cheese-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Strawberry-Cream-Cheese-Tart_exps165022_CW2852793D01_10_7bC_RMS.jpg"},{"post_title":"Peaches and Cream Torte","post_link":"\/recipes\/peaches-and-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40804_CW1399718D37C.jpg"},{"post_title":"Raspberry Almond Tart","post_link":"\/recipes\/raspberry-almond-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3054_CSF153743B06_15b.jpg"},{"post_title":"Raspberry Custard Tart","post_link":"\/recipes\/raspberry-custard-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Custard-Tart_exps23983_CFD1227358B10_12_8bC_RMS.jpg"},{"post_title":"Strawberry Cream Tarts","post_link":"\/recipes\/strawberry-cream-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20687_HC50844D155.jpg"},{"post_title":"Raspberry Pear Tart","post_link":"\/recipes\/raspberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Pear-Tart_exps41493_CX1995509D08_09_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peaches--n--Cream-Raspberry-Tart_EXPS_HCA18_37888_C11_02_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peaches-n-cream-raspberry-tart\/","name":"Peaches ‘n’ Cream Raspberry Tart","datePublished":"2018-01-01","dateModified":"2022-02-10","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peaches-n-Cream-Raspberry-Tart_EXPS_HCA18_37888_C11_02_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. \u201cIt\u2019s the perfect dessert for company during peach season,\u201d says Brenda.","recipeIngredient":["2 cups crumbled soft coconut macaroons (about 9 cookies)","1 cup ground pecans","3 tablespoons butter, melted","1\/2 cup heavy whipping cream","1 package (8 ounces) cream cheese, softened","1\/3 cup sugar","2 teaspoons orange juice","1 teaspoon vanilla extract","1\/4 teaspoon almond extract","1\/4 cup apricot preserves","2 teaspoons honey","4 medium peaches, peeled and sliced or 3 cups frozen sliced peaches, thawed","2 tablespoons lemon juice","1\/2 cup fresh raspberries"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Place cookies, pecans and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet."},{"@type":"HowToStep","text":"Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack."},{"@type":"HowToStep","text":"For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust."},{"@type":"HowToStep","text":"For glaze, in a small saucepan, mix preserves and honey. Cook and stir over low heat until melted; press through a strainer. Toss peaches with lemon juice. Arrange peaches and raspberries over filling; brush with glaze. Store in the refrigerator."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 326 calories","fatContent":"24g fat (10g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"126mg sodium","carbohydrateContent":"26g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"I have been making this exact tart since the 1980s. It originally appeared on the cover of the Better Homes & Gardens magazine. I immediately went out and bought a tart pan. I make my own coconut macaroons for this recipe. It is my family's favorite summer dessert. Canned peaches will NOT work as well, but if you must make it in the off season, they will do in a pinch. DO NOT overcook the crust. 15 minutes is usually plenty of baking time. Blackberries or Boysenberries will also work nicely in place of the Raspberries. It's my favorite dessert to make. ---Maureen Murphy, Portland, OR","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAirBalloon"},"reviewBody":"I made this and it was delicious! I was in a hurry and couldn't find soft macaroons so I substituted the hard, flat macaroons and it still came out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red8Ball"},"reviewBody":"I am a big fan of macaroons and made this recipe which was delicious. I wouldn't change a thing and think canned peaches would work as well when peaches are out of seasonII","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37888","romance_copy_dek":"Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. \u201cIt\u2019s the perfect dessert for company during peach season,\u201d says Brenda.","enhanced_recipe_title":"Peaches ‘n’ Cream Raspberry Tart","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups crumbled soft coconut macaroons (about 9 cookies)","IngredientText":"2 cups crumbled soft coconut macaroons (about 9 cookies)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ground pecans","IngredientText":"1 cup ground pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons orange juice","IngredientText":"2 teaspoons orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon almond extract","IngredientText":"1\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup apricot preserves","IngredientText":"1\/4 cup apricot preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons honey","IngredientText":"2 teaspoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium peaches, peeled and sliced or 3 cups frozen sliced peaches, thawed","IngredientText":"4 medium peaches, peeled and sliced or 3 cups frozen sliced peaches, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup fresh raspberries","IngredientText":"1\/2 cup fresh raspberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peaches--n--Cream-Raspberry-Tart_EXPS_HCA18_37888_C11_02_3b.jpg","RecipeId":37888,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peaches 'n' Cream Raspberry Tart Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Peaches--n--Cream-Raspberry-Tart_EXPS_HCA18_37888_C11_02_3b.jpg","ContributorId":null,"Firstname":"Brenda","Lastname":"Harmon","City":"Hastings","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 15 min. + cooling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Peaches 'n' Cream Raspberry Tart","SubmittedTitle":"Peaches and Cream Tart","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA18_37888_C11_02_3b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peaches 'n' Cream Tart","OriginalSourceProject":"Peaches 'n' Cream Tart","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. \u201cIt\u2019s the perfect dessert for company during peach season,\u201d says Brenda.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350°. Place cookies, pecans and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet.","SequenceNo":1},{"Direction":" Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack.","SequenceNo":2},{"Direction":" For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust. ","SequenceNo":3},{"Direction":" For glaze, in a small saucepan, mix preserves and honey. Cook and stir over low heat until melted; press through a strainer. Toss peaches with lemon juice. Arrange peaches and raspberries over filling; brush with glaze. Store in the refrigerator.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Fruit Tart Recipes","ID":96942},{"Name":"Peach Pie Recipes","ID":96206},{"Name":"Pie Recipes","ID":94710},{"Name":"Raspberry Pie","ID":96230},{"Name":"Tart Recipes","ID":94726}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Cheese Recipes","ID":100417},{"Name":"Citrus Fruits","ID":102001},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Peach Pies","ID":101237},{"Name":"Peach Recipes","ID":101057},{"Name":"Pecan Recipes","ID":100513},{"Name":"Raspberry Pies","ID":101209},{"Name":"Raspberry Recipes","ID":101161}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Tarts","ID":306809},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Fruits","ID":307104},{"Name":"Peaches","ID":307211},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 326 calories, 24g fat (10g saturated fat), 46mg cholesterol, 126mg sodium, 26g carbohydrate (19g sugars, 2g fiber), 4g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Peaches--n--Cream-Raspberry-Tart_EXPS_HCA18_37888_C11_02_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Peaches--n--Cream-Raspberry-Tart_EXPS_HCA18_37888_C11_02_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43616,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1511,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312269,"name":"Peach Pies","slug":"peach-pies","term_group":0,"term_taxonomy_id":312204,"taxonomy":"categories-v2","description":"Looking for recipes for peach pie? Taste Recipes has the best peach pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":58,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/peach-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peaches ‘n’ Cream Raspberry Tart"}},"analytics":[],"yoast_head":"\n