{"id":290613,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/all-american-banana-split\/"},"modified":"2024-08-09T03:36:48","modified_gmt":"2024-08-09T08:36:48","slug":"all-american-banana-split","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/all-american-banana-split\/","title":{"rendered":"Banana Split"},"content":{"rendered":"

A banana split comes from the bygone era when pharmacies also had fully operating soda shops inside.\u00a0Traditionally, a banana split starts with one banana that\u2019s cut in half lengthwise, with three scoops of ice cream nestled in between. It\u2019s finished with strawberries, pineapple, chocolate sauce, whipped cream and, of course, cherries on top. While there are many ice cream sundae<\/a> recipes, none are so nostalgic, playful and welcoming as the classic banana split.<\/p>\n

Learning how to make a banana split is just as straightforward as you might think. We\u2019ve also included some tips and tricks so you can customize your banana split to your liking.<\/p>\n

Banana Split Ingredients<\/h2>\n