This tender brisket is served with a savory cranberry gravy that’s made right in the bag. You’ll want to serve the slices with mashed potatoes just so you can drizzle the gravy over them. \u2014Peggy Stigers, Fort Worth, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1496111,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,307317,304328,304998,304292,305487,304338,304515,303966,304437,304988,304408,304368,306848,304268,307307,306441,304558,324623,304150,304353],"categories-v2":[308503,308500,309439,310347,310361,308988,308319,308984,308481,308945,308305,310796,308992,308880,308495,308840,308935,308813,308745,309603,259483,310342,312419,308910,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Barbecued Beef Brisket","post_link":"\/recipes\/barbecued-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg"},{"post_title":"Oven-Baked 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Brisket","post_link":"\/recipes\/braised-hanukkah-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braised-Hanukkah-Brisket_EXPS_THVP24_173350_MR_04_23_2.jpg"},{"post_title":"The Pros and Cons of Cooking Turkey in a Bag","post_link":"\/article\/cooking-turkey-in-a-bag-can-be-toxic\/","post_image":"\/wp-content\/uploads\/2018\/10\/GettyImages-181120276-SQ-turkey-bag-JVedit.jpg"},{"post_title":"Beef Brisket in Beer","post_link":"\/recipes\/beef-brisket-in-beer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Brisket-in-Beer_exps28841_SCM14342B03_12_2bC_RMS.jpg"},{"post_title":"How to Cook Turkey in a Bag (an Oven Bag, That Is)","post_link":"\/article\/how-to-cook-a-turkey-in-an-oven-bag\/","post_image":"\/wp-content\/uploads\/2018\/10\/TOH-2-Turkey-Bag-SMARTAD16_4019_B09_07_9b-JVedit.jpg"},{"post_title":"Texas Oven-Roasted Beef Brisket","post_link":"\/recipes\/texas-oven-roasted-beef-brisket\/","post_image":"\/wp-content\/uploads\/2017\/09\/Texas-Oven-Roasted-Beef-Brisket_exps117905_SD2401789A08_09_3b_RMS.jpg"},{"post_title":"Brisket 'n' Bean Burritos","post_link":"\/recipes\/brisket-n-bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brisket-n-Bean-Burritos_EXPS_SCBZ18_34452_C07_10_4b.jpg"},{"post_title":"Bagel with a Veggie Schmear","post_link":"\/recipes\/bagel-with-a-veggie-schmear\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps163535_HCK163687B07_17_6b.jpg"},{"post_title":"Beef Brisket Marinara","post_link":"\/recipes\/beef-brisket-marinara\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Brisket-Marinara_exps170928_SD142780B08_07_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37959_TH1115463D31A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brisket-in-a-bag\/","name":"Brisket in a Bag","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT02H30M","totalTime":"PT02H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37959_TH1115463D31A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This tender brisket is served with a savory cranberry gravy that's made right in the bag. You'll want to serve the slices with mashed potatoes just so you can drizzle the gravy over them. \u2014Peggy Stigers, Fort Worth, Texas","recipeIngredient":["3 tablespoons all-purpose flour, divided","1 large oven roasting bag","1 fresh beef brisket (5 pounds), trimmed","1 can (14 ounces) whole-berry cranberry sauce","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 can (8 ounces) tomato sauce","1 envelope onion soup mix"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325°. Place 1 tablespoon flour in oven bag; shake to coat. Place bag in an ungreased 13x9-in. baking pan; place brisket in bag."},{"@type":"HowToStep","text":"Combine cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal bag. Cut slits in top of bag according to package directions."},{"@type":"HowToStep","text":"Bake 2-1\/2 to 3 hours or until meat is tender. Carefully remove brisket from bag. Let stand 5 minutes before slicing. Thinly slice meat across the grain; serve with gravy."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 324 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"544mg sodium","carbohydrateContent":"18g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"40g protein. Diabetic Exchanges<\/b>: <\/B>6 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2727275,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"This is so good. I\u2019ve made it several times and always perfect. If I want to it in a slow cooker, what temp. and how long?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"I got to tell you..NEVER roast a brisket above 250 degrees. It is a very tough piece of meat that needs SLOW cooking to release the to melt the collagen, fat, and other tough connective tissue. 225 is best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"This may seem like a strange combination of ingredients but this recipe is delightful! I did however use mine in a crock pot as oppose to the oven. Worked great!! Not only did the house smell wonderful while cooking but flavorful gravy was wonderful served over mashed potatos. You will not be disapointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCandy"},"reviewBody":"The meat comes out so tender and the gravy is delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"The ingredients seemed scary at first because they seem odd, but wow on the tasty scale. I have some friend who come by who are adventerous so I always try new recipies on them. They loved it and asked for more. I didnt make it in a bag though, I used a covered stone baker, but I did make mashed potatoes as suggested, and that was great. I had a smaller than suggested brisket which was fine, because now I have left over gravy. YUMMY! All the other receipes were for BBQ brisket, and I love BBQ but I love trying new flavors. Plus my sons asked for seconds and thirds. Winner, Winner, Brisket Dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"We didn't care for this flavor combo at all. Was bitter and slightly bland. Would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"Oh my gosh.....this is soooo good! Everyone loved it! YUMMY Followed recipe exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"I have made this several times and served it to guest and it has always got rave reviews! I cooked it just as the recipe called for! Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"We have made this many times in the past and it is succulent and fabulous. Now I have to rework it to replace the condensed soup and soup mix with homemade alternatives due to food allergies. Hope I can come close to the original!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"This was easy to put together, and really tasty. I cooked my brisket in a stoneware dish and covered it with tin foil. Baked it at 300 for 6 hours. Thanks for this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"Tasty and super easy to make..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37959","romance_copy_dek":"This tender brisket is served with a savory cranberry gravy that's made right in the bag. 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Diabetic Exchanges<\/b>: <\/B>6 lean meat, 1 starch.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps37959_TH1115463D31A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps37959_TH1115463D31A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Beef Brisket","CookingTipText":"This is a fresh beef brisket, not corned beef."}],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"I have made this several times and served it to guest and it has always got rave reviews! I cooked it just as the recipe called for! Delicious!!!","CommentId":1,"DateRated":"11\/14\/2020 20:31","GUID":"27c542a325e64172816b249104b07cd6","MemberId":5570073,"Rating":5,"ScreenName":"muggsysmom","SubmittedDate":"11\/14\/2020 20:31"},{"Comment":"I got to tell you..NEVER roast a brisket above 250 degrees. It is a very tough piece of meat that needs SLOW cooking to release the to melt the collagen, fat, and other tough connective tissue. 225 is best.","CommentId":2,"DateRated":"03\/16\/2019 15:45","GUID":"0ecf50b586d940418c0c642208f88265","MemberId":8016467,"Rating":2,"ScreenName":"HappyBakerStricksAgain","SubmittedDate":"03\/16\/2019 15:45"},{"Comment":"
We didn't care for this flavor combo at all. Was bitter and slightly bland. Would not make again.<\/p>","CommentId":3,"DateRated":"08\/15\/2016 08:47","GUID":"0eb70f915ca54fab9caa8e794ba685d5","MemberId":5596313,"Rating":3,"ScreenName":"Mangoserving","SubmittedDate":"08\/15\/2016 08:47"},{"Comment":"
This may seem like a strange combination of ingredients but this recipe is delightful! I did however use mine in a crock pot as oppose to the oven. Worked great!! Not only did the house smell wonderful while cooking but flavorful gravy was wonderful served over mashed potatos. You will not be disapointed!<\/p>","CommentId":4,"DateRated":"","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"10\/07\/2013 08:02"},{"Comment":"","CommentId":5,"DateRated":"08\/11\/2013 14:04","GUID":"2afad6a25e3c44c2bcce565b9939474c","MemberId":6853060,"Rating":5,"ScreenName":"luraetheangel","SubmittedDate":"08\/11\/2013 14:04"},{"Comment":"
The meat comes out so tender and the gravy is delicious<\/p>","CommentId":6,"DateRated":"03\/29\/2013 23:20","GUID":"adee59ca46544994970c64d94e38003f","MemberId":7205046,"Rating":4,"ScreenName":"christinamazzella","SubmittedDate":"03\/29\/2013 23:20"},{"Comment":"
Oh my gosh.....this is soooo good! Everyone loved it! YUMMY Followed recipe exactly.<\/p>","CommentId":7,"DateRated":"10\/18\/2012 20:34","GUID":"0133caaeefa14dec814cf43260eede9c","MemberId":6681906,"Rating":5,"ScreenName":"staceylyn","SubmittedDate":"10\/18\/2012 20:34"},{"Comment":"
Tasty and super easy to make..<\/p>","CommentId":8,"DateRated":"04\/06\/2012 23:15","GUID":"eb55cf4851064029bef4ef2a6e04fc74","MemberId":6632451,"Rating":4,"ScreenName":"cdanjon","SubmittedDate":"04\/06\/2012 23:15"},{"Comment":"
This was easy to put together, and really tasty. I cooked my brisket in a stoneware dish and covered it with tin foil. Baked it at 300 for 6 hours. Thanks for this recipe<\/p>","CommentId":9,"DateRated":"10\/31\/2011 18:02","GUID":"612ba6e58937461a9d3680a681570e3d","MemberId":5647641,"Rating":4,"ScreenName":"Sask Mom","SubmittedDate":"10\/31\/2011 18:02"},{"Comment":"
The ingredients seemed scary at first because they seem odd, but wow on the tasty scale. I have some friend who come by who are adventerous so I always try new recipies on them. They loved it and asked for more. I didnt make it in a bag though, I used a covered stone baker, but I did make mashed potatoes as suggested, and that was great. I had a smaller than suggested brisket which was fine, because now I have left over gravy. YUMMY! All the other receipes were for BBQ brisket, and I love BBQ but I love trying new flavors. Plus my sons asked for seconds and thirds. Winner, Winner, Brisket Dinner.<\/p>","CommentId":10,"DateRated":"10\/28\/2010 22:39","GUID":"EE4D6425E2BC46F7865D17B0EADE81A3","MemberId":5474311,"Rating":5,"ScreenName":"crankysad","SubmittedDate":"10\/28\/2010 22:39"},{"Comment":"
We have made this many times in the past and it is succulent and fabulous. Now I have to rework it to replace the condensed soup and soup mix with homemade alternatives due to food allergies. Hope I can come close to the original!<\/p>","CommentId":11,"DateRated":"02\/03\/2010 18:17","GUID":"DAA6C06002654082814AD7C1D72C9701","MemberId":1142513,"Rating":5,"ScreenName":"eleyana","SubmittedDate":"02\/03\/2010 18:17"},{"Comment":"","CommentId":12,"DateRated":"02\/04\/2009 12:25","GUID":"12D79997658CE2EF939D36260352C329","MemberId":12,"Rating":5,"ScreenName":"STAZ","SubmittedDate":"02\/04\/2009 12:25"},{"Comment":"","CommentId":13,"DateRated":"10\/06\/2008 11:51","GUID":"a8f7533674e643e987c7478dc6718e0a","MemberId":3439515,"Rating":5,"ScreenName":"Amandy1226","SubmittedDate":"10\/06\/2008 11:51"},{"Comment":"","CommentId":14,"DateRated":"03\/06\/2008 16:21","GUID":"e3d8c756335d4cb3ab2db36f388deaf6","MemberId":2910140,"Rating":5,"ScreenName":"dave5277","SubmittedDate":"03\/06\/2008 16:21"},{"Comment":"","CommentId":15,"DateRated":"11\/17\/2007 14:47","GUID":"cc9a537e37d5498bab3b8ce6870900d1","MemberId":2635199,"Rating":5,"ScreenName":"Robin","SubmittedDate":"11\/17\/2007 14:47"},{"Comment":"","CommentId":16,"DateRated":"11\/04\/2007 06:38","GUID":"3f1c6a566d6b4123984967037a778bd5","MemberId":2595526,"Rating":5,"ScreenName":"Eileen Carol","SubmittedDate":"11\/04\/2007 06:38"},{"Comment":"","CommentId":17,"DateRated":"08\/05\/2007 18:36","GUID":"4DB38ED2ADE142AAB7C729944A169445","MemberId":1538205,"Rating":5,"ScreenName":"fayejcarey","SubmittedDate":"08\/05\/2007 18:36"},{"Comment":"","CommentId":18,"DateRated":"08\/05\/2007 08:44","GUID":"B84FF497DA840427C5C54B089F0F85D3","MemberId":222397,"Rating":5,"ScreenName":"marjene","SubmittedDate":"08\/05\/2007 08:44"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51273,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43640,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312419,"name":"Pot Roasts","slug":"pot-roasts","term_group":0,"term_taxonomy_id":312354,"taxonomy":"categories-v2","description":"Take dinner low and slow with these pot roast recipes for savory suppers that are hearty and hands-off.","parent":310796,"count":358,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pot-roasts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Brisket in a Bag"}},"analytics":[],"yoast_head":"\n