{"id":29070,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/"},"modified":"2022-10-20T16:48:14","modified_gmt":"2022-10-20T21:48:14","slug":"contest-winning-chocolate-mint-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/","title":{"rendered":"Contest-Winning Chocolate Mint Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. \u2014Christina Burbage, Spartanburg, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":29074,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306980,307013,306027,304328,304288,305487,304338,306848,304268,324623,306067,304150,304353],"categories-v2":[310461,309438,310014,310057,308988,308319,311758,308984,259620,310796,308992,309603,259483,309177,311812,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"90 Contest-Winning Cookie Recipes","post_link":"\/collection\/contest-winning-cookie-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mole-New-Mexican-Wedding-Cookies_EXPS_THFM17_198201_C09_22_4b.jpg"},{"post_title":"Contest-Winning Chocolate Truffle 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The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. —Christina Burbage, Spartanburg, South Carolina\r\n ","recipeIngredient":["1-1\/4 cups butter, softened","2 cups sugar","2 large eggs, room temperature","2 teaspoons vanilla extract","2 cups all-purpose flour","3\/4 cup baking cocoa","1 teaspoon baking soda","1\/2 teaspoon salt","32 chocolate-covered thin mints"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combined."},{"@type":"HowToStep","text":"Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350\u00b0 for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely."}],"recipeYield":"32 sandwich cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 179 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"154mg sodium","carbohydrateContent":"25g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"Very good recipe. Makes a lot. Next time I will make half a recipe. I used Andes candies but next time will try the small size York Peppermint patties because I think the Andes are too small.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"educate31"},"reviewBody":"I have been making these for over 35 years. The recipe appeared in a woman's magazine, and it was titled Minty Witches. I use the foil wrapped Pearson mint patties.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"David"},"reviewBody":"Hands down best. Just made some 5 minutes ago. They are beter than any store bought. Heads up - If you see Cherry Andes Candies around the Holidays ... Yep taste like a Chocolate Covered Cherry. Yuuuuuum !! We keep Andes of Mint & Cherry in the freezer so we're ready.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rsandvig"},"reviewBody":"These are great for a thin mint fix after the boxes are long gone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"treacher"},"reviewBody":"GREAT-Just made some,I know as soon as my family get's home they will be gone! Thank's for the recipe. Lee-Ann Treacher","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReGinaMyers"},"reviewBody":"I have not made these yet. Curious to know what kind of mints everyone is using.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CollyJackson"},"reviewBody":"I haven't made them yet. I'm curious as to how big these are approx. Does the small York Peppermint Patty work & could you use a stiff peppermint frosting instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13275","romance_copy_dek":"My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps13275_CC153599C01_09_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps13275_CC153599C01_09_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"I haven't made them yet. I'm curious as to how big these are approx. Does the small York Peppermint Patty work & could you use a stiff peppermint frosting instead.","CommentId":1,"DateRated":"12\/09\/2020 20:53","GUID":"469b9125fa6b4a809f83803a4a52ca85","MemberId":2883451,"Rating":3,"ScreenName":"Colly","SubmittedDate":"12\/09\/2020 20:53"},{"Comment":"Very good recipe. Makes a lot. Next time I will make half a recipe. I used Andes candies but next time will try the small size York Peppermint patties because I think the Andes are too small.","CommentId":2,"DateRated":"06\/24\/2020 02:37","GUID":"bbbadb1430bc47d2a3cb709b85754275","MemberId":5521724,"Rating":5,"ScreenName":"ckbray","SubmittedDate":"06\/24\/2020 02:37"},{"Comment":"

I have been making these for over 35 years. The recipe appeared in a woman's magazine, and it was titled Minty Witches. I use the foil wrapped Pearson mint patties.<\/p>","CommentId":3,"DateRated":"06\/23\/2015 09:06","GUID":"e232ecf47f734b199894e87d804faab1","MemberId":7460067,"Rating":5,"ScreenName":"educate31","SubmittedDate":"06\/23\/2015 09:06"},{"Comment":"

I have not made these yet. Curious to know what kind of mints everyone is using.<\/p>","CommentId":4,"DateRated":"06\/22\/2015 00:20","GUID":"4a4dd2b9f91b46378016b20546b9c3d7","MemberId":8423602,"Rating":4,"ScreenName":"ReGinaMyers","SubmittedDate":"06\/22\/2015 00:20"},{"Comment":"

GREAT-Just made some,I know as soon as my family get's home they will be gone! Thank's for the recipe. Lee-Ann Treacher<\/p>","CommentId":5,"DateRated":"04\/04\/2015 18:21","GUID":"e957f64b28b94bcfb2ca026bd8b54619","MemberId":8163541,"Rating":5,"ScreenName":"treacher","SubmittedDate":"04\/04\/2015 18:21"},{"Comment":"

Hands down best. Just made some 5 minutes ago. They are beter than any store bought. Heads up - If you see Cherry Andes Candies around the Holidays ... Yep taste like a Chocolate Covered Cherry. Yuuuuuum !! We keep Andes of Mint & Cherry in the freezer so we're ready.<\/p>","CommentId":6,"DateRated":"09\/06\/2012 16:26","GUID":"c38321ca1232414b991219164c303271","MemberId":2356479,"Rating":5,"ScreenName":"David","SubmittedDate":"09\/06\/2012 16:26"},{"Comment":"","CommentId":7,"DateRated":"05\/05\/2012 16:05","GUID":"a54e70e989c74403a72e7412384771f2","MemberId":1423464,"Rating":5,"ScreenName":"retnakartika","SubmittedDate":"05\/05\/2012 16:05"},{"Comment":"

These are great for a thin mint fix after the boxes are long gone.<\/p>","CommentId":8,"DateRated":"04\/20\/2011 22:53","GUID":"d0415d6edfa749efbccb130e8d417a02","MemberId":3293548,"Rating":5,"ScreenName":"rsandvig","SubmittedDate":"04\/20\/2011 22:54"},{"Comment":"","CommentId":9,"DateRated":"07\/29\/2009 17:31","GUID":"5ae480100e574720b5c538efed547e48","MemberId":1078654,"Rating":5,"ScreenName":"kewestby","SubmittedDate":"07\/29\/2009 17:31"},{"Comment":"","CommentId":10,"DateRated":"08\/09\/2006 21:21","GUID":"bb2dec6d19d64e6ea4ebb4c4a055a80f","MemberId":1074373,"Rating":5,"ScreenName":"kaydeemac","SubmittedDate":"08\/09\/2006 21:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Best of all, these cookies are easy and fun to make. —Christina Burbage, Spartanburg, South Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-20T21:48:14+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13275_CC153599C01_09_4b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13275_CC153599C01_09_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/","name":"Contest-Winning Chocolate Mint Cookies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13275_CC153599C01_09_4b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-10-20T21:48:14+00:00","description":"My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. 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Best of all, these cookies are easy and fun to make. —Christina Burbage, Spartanburg, South Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13275_CC153599C01_09_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13275_CC153599C01_09_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Chocolate & Cocoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/"},{"@type":"ListItem","position":6,"name":"Cocoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/cocoa\/"},{"@type":"ListItem","position":7,"name":"Contest-Winning Chocolate Mint Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 15:37:27","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/29070"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=29070"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/29070\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/29074"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=29070"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=29070"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=29070"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=29070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}