{"id":290805,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crispy-shrimp-poppers\/"},"modified":"2022-10-15T08:30:18","modified_gmt":"2022-10-15T13:30:18","slug":"crispy-shrimp-poppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crispy-shrimp-poppers\/","title":{"rendered":"Crispy Shrimp Poppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. 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