This showstopping marbled dessert seems fancy, but it’s really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that’s delightful anytime of year. \u2014Cheryl Martinetto, Grand Rapids, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":29086,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304288,305487,304338,304515,304180,303966,304408,304368,306209,304438,304442,304348,304268,304450,304455,304458,304558,324623,304150,304353],"categories-v2":[308500,308988,308319,308984,308481,259620,310796,308992,308880,309462,308495,308813,308745,312073,308844,308845,309000,259483,308857,308860,308865,308910,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Mocha Cake","post_link":"\/recipes\/mocha-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mocha-Cake_EXPS_FT22_33916_ST_08_12_1.jpg"},{"post_title":"Creamy Mocha Frozen Dessert","post_link":"\/recipes\/creamy-mocha-frozen-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps230_MTC153706C03_03_1b.jpg"},{"post_title":"Frozen Margarita Mousse","post_link":"\/recipes\/frozen-margarita-mousse\/","post_image":"\/wp-content\/uploads\/2018\/05\/Frozen-Margarita-Bars_EXPS_THCA18_205484_C09_22_2b.jpg"},{"post_title":"Ice Cream Bread","post_link":"\/recipes\/ice-cream-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Bread_EXPS_TOHJJ22_36844_MD_01_25_2b.jpg"},{"post_title":"Josh\u00e2\u20ac\u2122s Marbled Rye Bread","post_link":"\/recipes\/josh-s-marbled-rye-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Josh-s-Marbled-Rye-Bread_EXPS_TOHcom_251793_F_0228_2.jpg"},{"post_title":"Mozzarella Meat Loaf","post_link":"\/recipes\/mozzarella-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps840_GB143373B01_03_3bC_RMS.jpg"},{"post_title":"Mocha Ice Cream","post_link":"\/recipes\/mocha-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/Mocha-Ice-Cream_EXPS_TOHD24_12622_JuliaHartbeck.jpg"},{"post_title":"Pumpkin Chocolate Loaf","post_link":"\/recipes\/pumpkin-chocolate-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Chocolate-Loaf_exps15970_RDS2321892C04_26_5bc_RMS.jpg"},{"post_title":"Frozen Pumpkin Mousse Pie","post_link":"\/recipes\/frozen-pumpkin-mousse-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frozen-Pumpkin-Mousse-Pie_EXPS_PCBZ18_31669_B04_25_5b.jpg"},{"post_title":"Mocha Frosting","post_link":"\/recipes\/mocha-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mocha-Frosting_EXPS_FT21_29400_F_1112_1.jpg"},{"post_title":"Frozen Pumpkin Dessert","post_link":"\/recipes\/frozen-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frozen-Pumpkin-Dessert_EXPS_FT20_20665_F_0825_1.jpg"},{"post_title":"Marbled Cappuccino Fudge Cheesecake","post_link":"\/recipes\/marbled-cappuccino-fudge-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marbled-Cappuccino-Fudge-Cheesecake_exps154126_HC2847498C02_07_5bC_RMS.jpg"},{"post_title":"Mocha Pie","post_link":"\/recipes\/mocha-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19202_QC10253D27A.jpg"},{"post_title":"Frozen Sandwich Cookies","post_link":"\/recipes\/frozen-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frozen-Sandwich-Cookies_exps23362_SD2847494D02_12_13bC_RMS.jpg"},{"post_title":"Marble Loaf Cake","post_link":"\/recipes\/marble-loaf-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17850_QC10250C33B.jpg"},{"post_title":"Mocha Mousse Pie","post_link":"\/recipes\/mocha-mousse-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10967__QC10064C56.jpg"},{"post_title":"Cinnamon Marble Loaf French Toast","post_link":"\/recipes\/cinnamon-marble-loaf-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46636_CinnamonMarble_LoafFrenchToast.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps13278_NBC143387B01_14_5b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/frozen-mocha-marbled-loaf\/","name":"Frozen Mocha Marbled Loaf","datePublished":"2018-01-01","dateModified":"2023-12-21","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13278_NBC143387B01_14_5b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. —Cheryl Martinetto, Grand Rapids, Minnesota","recipeIngredient":["20 Oreo cookies, finely crushed (about 2 cups)","3 tablespoons butter, melted","1 package (8 ounces) cream cheese, softened","1 can (14 ounces) sweetened condensed milk","1 teaspoon vanilla extract","2 cups heavy whipping cream, whipped","2 tablespoons instant coffee granules","1 tablespoon hot water","1\/2 cup chocolate syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1\/2 in. up the sides of prepared pan."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup."},{"@type":"HowToStep","text":"Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight."},{"@type":"HowToStep","text":"To serve, lift out of the pan; remove foil. Cut into slices."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 490 calories","fatContent":"32g fat (18g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"275mg sodium","carbohydrateContent":"45g carbohydrate (36g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Renee2212"},"reviewBody":"
Fantastic for a hot day\/summer dinner dessert. A few tips: I whipped the cream to a really stiff whip, more than I normally would to stand up to folding things in. Saved a bowl and just mixed the instant espresso and water in the bowl that I'd make the mocha flavored layer in. Made my own chocolate syrup -- much better than store bought, although a good quality option would be fine. Extended the foil pan liner up a bit to ensure it wouldn't overflow the pan -- so easy to freeze and transport to a dinner at someone's home. I topped with a bit of extra chocolate syrup. Nice with a good quality ruby port.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer2790"},"reviewBody":"
This is SO good! For my specific ingredients I used: Trader Joe's Bourbon Vanilla Bean Paste (instead of vanilla extract), Delallo Instant Espresso Powder (instead of instant coffee granules) and Hershey Sundae Dream Syrup (as my chocolate syrup choice). It does fill to the TOP of the bread pan size noted. If you don't care about slices and want to be able to cover your dessert while it freezes\/at all, you may want to opt for an 8x8 pan. I am going to try that next time. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deb924"},"reviewBody":"
I just made this and put it in the freezer. Of course, I couldn't resist tasting the yumminess, so I know it is good. The only deviation I used.... I thinned down a very good brand of hot fudge instead of using the choc syrup. <\/p>
I really appreciate everyone's input on this one. Lots of great suggestions I took from, and I have one to share: <\/p>
There is a need for garnishment. I will be preparing the instant coffee w\/water, then stirring some of it into a pat of butter and melted semi-sweet choc chips, then drizzling it on the top before serving.<\/p>
Merry Christmas, All!<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"Just made this last night. I used a Hazelnut flavored instant coffee and cut up chocolate covered almonds on top of it. Turned out amazing. I was really careful folding in the whipped heavy cream and not just stirring it. Also had to make sure that the cream was fully whipped. After I added hot water to the instant coffee I let it sit for a few minutes to cool so it wouldn't melt the cream mixture. I used a 9x5 loaf pan and it filled right to the top. Tasted incredible the next afternoon ( I kept it in the freezer overnight). Will definitely be adding this recipe to my favorites. Thank you Cheryl for another amazing Taste Recipes recipe!! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"This is a question not a review! I do not like sweetened condensed milk. Is there anything that I can substitute instead?I really want to try this so if anyone could help, I would appreciate it!Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCherries"},"reviewBody":"THIS truely is a quick recipe. Everyone loved it. A couple of hints though...Leave on counter to thaw slightly for 10 minutes. When lining the pan with foil, leave extra for handles for ease in releasing. Get a sharp knife dipped in warm water for slicing. Perfect dessert for an elegant after dinner party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopcorn"},"reviewBody":"Fell in love with this first time I made it. A must to have on hand in summer for refreshing dessert. A family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"Very disappointing. I made this recipe because I needed something that was egg-free. The chocolate sauce was not a good thing - the overall chocolate taste was very synthetic. The mixture was more runny than I had imagined making the layering very difficult. And, despite using the same size pan the recipe called for, the was no way all the mixture would fit in it - the caution that 'pan will be full' is major understatement. '2nd pan will be almost full' would be better! So no, I won't be making this again. It was very messy and did not taste all that great at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"This sounds very good; I need to buy instant coffee soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"This is so good!!!!!!!!!!!!!!!!! =)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"I love it !!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"This is a delicious dessert! Tastes so rich and yummy! I like to keep several in the freezer for unexpected guests. Love that it can be made ahead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"FANTASTIC! Especially for a coffee flavored dessert with chocolate - try it with espresso powdered coffee... YUM!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"Seriously, this recipe is DELICIOUS! Every time I make it, someone asks for the recipe.I also usually increase the ingredient portions and make it in two pans. It's wonderful to have in the freezer at all times for last-minute visitors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"This is fabulous! I have made in for years and it is a wonderful treat and comes out beautiful for company!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"Quick preparation & impressive once it is plated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13278","romance_copy_dek":"This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. 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