My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. \u2014Molly Cappone, Lewis Center, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":742867,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,305271,304998,304292,304338,303966,304988,306848,307733,304268,307307,305383,304026,305374,304197,307723,304350,324623,304020,304005,304150,307614],"categories-v2":[308623,310372,310369,310376,308984,308481,309216,308945,308305,308992,308495,308935,309603,310694,259483,310342,309391,308606,309381,339209,310685,309001,309177,308594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken with Peanut Sauce","post_link":"\/recipes\/chicken-with-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35452_CFT1437887D37B.jpg"},{"post_title":"Chicken with Peach-Avocado Salsa","post_link":"\/recipes\/chicken-with-peach-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167014_SD153321B01_30_2b-1-e1723478039485.jpg"},{"post_title":"Chicken with Garlic-Tomato Sauce","post_link":"\/recipes\/chicken-with-garlic-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Garlic-Tomato-Sauce_EXPS_ESODR22_26567_DR_03_01_3b.jpg"},{"post_title":"Chicken with Citrus Chimichurri Sauce","post_link":"\/recipes\/chicken-with-citrus-chimichurri-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149047__TH163621B02_10_1b.jpg"},{"post_title":"Chili Sauce Chicken","post_link":"\/recipes\/chili-sauce-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17817__SD143206C04_04_1b.jpg"},{"post_title":"Sweet and Hot Chicken with Dill Pickle Sauce","post_link":"\/recipes\/sweet-and-hot-chicken-with-dill-pickle-sauce\/","post_image":"\/wp-content\/uploads\/2023\/02\/Sweet-and-Hot-Chicken-with-Dill-Pickle-Sauce_EXPS_RC22_269331_P1_MD_08_11_4b.jpg"},{"post_title":"Chicken with Apple Cream Sauce","post_link":"\/recipes\/chicken-with-apple-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10852_C10058C49C.jpg"},{"post_title":"Spicy Barbecued Chicken","post_link":"\/recipes\/spicy-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23714_SD153322A04_02_5b.jpg"},{"post_title":"Chicken with Garlic Sauce","post_link":"\/recipes\/chicken-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27454_LT10507D17.jpg"},{"post_title":"Chicken in Tomato-Caper Sauce","post_link":"\/recipes\/chicken-in-tomato-caper-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-in-Tomato-Caper-Sauce_exps94689_TH2847293D12_18_5b_C.jpg"},{"post_title":"Chicken with Lemon-Caper Sauce","post_link":"\/recipes\/chicken-with-lemon-caper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34768_TH1194743D33B.jpg"},{"post_title":"Chicken with Cream Cheese Sauce","post_link":"\/recipes\/chicken-with-cream-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Chicken and Peppers","post_link":"\/recipes\/spicy-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14230_TMR1145895C59B.jpg"},{"post_title":"Chicken with Herb Sauce","post_link":"\/recipes\/chicken-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15419_QC10187C53-2.jpg"},{"post_title":"Chicken with Black Bean Salsa","post_link":"\/recipes\/chicken-with-black-bean-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24889_LT1115223D6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-with-Creamy-Jalapeno-Sauce_EXPS_SDON18_38079_C06_13_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-creamy-jalapeno-sauce\/","name":"Chicken with Creamy Jalapeno Sauce","datePublished":"2018-01-01","dateModified":"2022-03-27","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-with-Creamy-Jalapeno-Sauce_EXPS_SDON18_38079_C06_13_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. —Molly Cappone, Lewis Center, Ohio","recipeIngredient":["4 boneless skinless chicken breast halves (4 ounces each)","1\/4 teaspoon salt","1 tablespoon canola oil","2 medium onions, chopped","1\/2 cup reduced-sodium chicken broth","2 jalapeno peppers, seeded and minced","2 teaspoons ground cumin","3 ounces reduced-fat cream cheese, cubed","1\/4 cup reduced-fat sour cream","3 plum tomatoes, seeded and chopped","2 cups hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides."},{"@type":"HowToStep","text":"Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm."},{"@type":"HowToStep","text":"Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice."}],"recipeYield":"4 servings (2 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"389mg sodium","carbohydrateContent":"34g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"30g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"Delicious! I don't know that I used plum tomatoes but I used tomatoes that were meaty with very few seeds. I used unsalted chicken broth. I added a little bit of salt after cooking rather than to the chicken. Otherwise, I followed the recipe to a T. It's a keeper! A little bit of heat, a little bit of sweet. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kellie441"},"reviewBody":"Loved the sauce - wish there had been more. Didn\u2019t have fresh jalape\u00f1os, so used a couple tablespoons of jalape\u00f1o relish. This would be great in shrimp also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jogeng09"},"reviewBody":"We really liked this. I made it in the crock pot instead of on the stove, and there was a lot of sauce but it was thinner than we'd like, so I stirred in a cornstarch and water slurry toward the end of the cook time to thicken it up. We made two meals out of this, since there are only two of us; served with baked potato and a veg the first night, then shredded the rest of the chicken and served with remaining sauce over rice later in the week. Creamy and flavorful, with just the right amount of heat for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmkinsey"},"reviewBody":"Made this for dinner last night - it was pretty good. But for some reason, my sauce wasn't creamy enough. I should have doubled the sauce, like some others suggested - I will try it again that way! I","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"Great new chicken recipe. I made this tonight and we both loved it. The only change was to double the sauce like some others suggested. Makes enough for us to have another meal. Will definitely make again...even for guests. Five stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
This turned out good. Didn't use any reduced ingredients. I cut back the cumin to 1 teaspoon and the jalapenos to 5 jalapeno slices from a jar.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Excellent recipe!! My stepsons and husband loved this. Will make again and again. Instead of having the chicken breasts halved, I just cut them in small pieces, cubed, cooked faster that way. A little cumbersome to take out and put to aside to make the sauce with broth, sour cream, cream cheese and tomatoes. Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I thought this was a really good chicken dish. I did have to add extra broth during the cooking process. The only change that I made was using canned tomatoes with peppers and spice. Doing this added extra flavor which I felt it needed in the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"I've made this recipe a couple times now and appreciate how easy it is to prepare. I double the chicken broth and add extra cream cheese. I usually use fresh roma tomatoes as directed, but one time I didn't have them on hand and used petite diced tomatoes from a can instead, and it was just as good. I usually serve with a baked potato instead of rice. Very yummy! Update - by using 1 cup broth & 4 oz cream cheese, there is plenty of sauce for 6 medium size chicken breast halves. I return the chicken to the pan at the end to heat through.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"My family can't take a lot of heat (spicy heat) so I used fired roasted poblano pepper in stead of jalape\u00f1os. The pepper added good chili taste as well as a little smoky flavor to the dish and it was fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"My family and I loved this recipe. I added mushroom and red peppers and didn't have any cumin buy it still came out great! Wonderful meal. Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Easy prep and beautiful presentation. I thought the sauce was a bit on the bland side. Next time may add more jalapenos, cayenne, or some other flavorful spice. Regardless, it is good and I'll be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"This was absolutely delicious! I was out of cumin and used Cajun seasoning. I also slightly pounded out the chicken so it cooked evenly. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Oh so good, that sauce is great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"Pretty good. Sauce turned out a bit runny.. While we liked it ok, I am not sure I feel positively enough about it to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"We didn\u2019t really like this. It was okay, but I wouldn\u2019t make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"Fantastic creamy, colorful sauce, super easy and fast to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"This recipe has great flavor. We would add another jalapeno or different type of pepper to jack the heat up next time. I ran out of sour cream, so I just added a touch of milk to smooth out the sauce and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"This was EXCELLENT, but 4 stars because I adjusted the recipe. Left out the cumin (we do not like it except in tacos). I used very concentrated chicken broth (6 tsp reduced sodium bouillon powder to 1\/2 cup water). This spiked up the flavor so much! I also added about 1\/4 to 1\/2 tsp salt with the cream cheese. Also, I simmered the sauce until it thickened a bit. Replaced the chicken into the sauce with tomatoes to warm. Oh my! We decided this is now in our top 3 chicken dishes! What a find! NOW it's 5 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"Very good recipe! I make it all the time with any kind of meat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"Nothing very special about this recipe. Needs some punching up. I would first start with some Adobo and Accent seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38079","romance_copy_dek":"My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. 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