{"id":291071,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/zucchini-tomato-pasta-sauce\/"},"modified":"2025-05-05T09:55:07","modified_gmt":"2025-05-05T14:55:07","slug":"zucchini-tomato-pasta-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-tomato-pasta-sauce\/","title":{"rendered":"Tomato Zucchini Pasta"},"content":{"rendered":"<p>Tomato zucchini pasta is the ultimate way to sneak veggies into your life without the dish tasting explicitly &#8220;healthy.&#8221; With buttery onions, sweet garden tomatoes and tender chunks of zucchini, this pasta sauce brings cozy garden veggie charm to your weeknight dinner plate. It&#8217;s also a fabulous way to use up zucchini when your garden goes rogue in late summer, or when your farmers market haul gets out of hand.<\/p>\n<p>The simmer time is a leisurely 50 to 60 minutes, which gives all those summery flavors a chance to meld into one seriously luscious pasta topping. Toss it with hot cooked pasta and top the dish with Parmesan, fresh oregano and a sprinkle of red pepper flakes for good measure.<\/p>\n<h2>Ingredients for Tomato Zucchini Pasta<\/h2>\n<ul>\n<li><strong>Butter and<\/strong><strong> canola oil: <\/strong>This dynamic duo gives you a buttery base with a higher smoke point so your onions don&#8217;t burn as fast.<\/li>\n<li><strong>Onions: <\/strong>These soft and fragrant beauties form the savory foundation of your sauce. Yellow onions are the classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/?srsltid=AfmBOorrNiwNlIWWyf4dPMmKqSiWFU1UOwj6pB7jHuboOUqDg0yvR6SK\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/?srsltid=AfmBOorrNiwNlIWWyf4dPMmKqSiWFU1UOwj6pB7jHuboOUqDg0yvR6SK\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of onion<\/a> to saute, but white or sweet onions work too.<\/li>\n<li><strong>Tomatoes: <\/strong>Go fresh for the brightest flavor\u2014plum, Roma or even beefsteak tomatoes are all ideal <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-tomato\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-tomato\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of tomatoes<\/a> to use. Chop them small enough so they break down easily as they simmer. If it&#8217;s not tomato season, try blanching and peeling them first for a smoother sauce or use <a href=\"https:\/\/www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\" data-name=\"www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned tomatoes<\/a> if you need a shortcut.<\/li>\n<li><strong>Zucchini: <\/strong>Zucchini in pasta sauce might just be the most underrated vegetable move ever. Once cooked, zucchini is mild, tender and slightly sweet, making it a perfect partner for acidic tomatoes. There&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/do-you-have-to-peel-zucchini\/\" data-name=\"www.tasteofhome.com\/article\/do-you-have-to-peel-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">no need to peel zucchini<\/a>\u2014the skin adds color, nutrients and texture.<\/li>\n<li><strong>Garlic cloves: <\/strong>Don&#8217;t skimp on the garlic: It&#8217;s the secret weapon in any good tomato-based sauce. Freshly minced cloves deliver the best punch, and they mellow out beautifully as they simmer.<\/li>\n<li><strong>Dried oregano: <\/strong>This classic Italian herb brings warm, earthy notes that tie the sauce together. Dried oregano holds its flavor well in long simmers and plays perfectly with both tomatoes and zucchini.<\/li>\n<li><strong>Salt<\/strong><strong> and pepper: <\/strong>Salt enhances every element in the pot. Start with a teaspoon, taste the sauce as it simmers and adjust the salt to your palate. In contrast, pepper adds subtle warmth and a little kick. Freshly ground black pepper brings a more complex flavor than the pre-ground stuff.<\/li>\n<li><strong>Hot cooked pasta: <\/strong>Choose your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a> and get ready to toss it like a pro. Something sturdy like rigatoni, farfalle or rotini can handle the chunky texture. Depending on your needs, whole wheat or gluten-free pasta will work too.<\/li>\n<li><strong>Optional toppings: <\/strong>Shredded Parmesan cheese, fresh oregano leaves and crushed red pepper flakes take this dish from good to chef&#8217;s kiss. The cheese adds a nutty, salty finish, while fresh herbs and chili flakes wake up the whole bowl.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Build the flavor base<\/h3>\n<p>In a large saucepan, melt the butter with the oil over medium heat. Add the onions, and then cook and stir until tender, five to seven minutes.<\/p>\n<h3>Step 2: Simmer the sauce<\/h3>\n<p>Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce the heat and simmer, uncovered, until the zucchini is tender and the sauce reaches your desired consistency, 50 to 60 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> This is a great time to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cook your pasta<\/a> or sneak bites of Parmesan while you wait. No judgment.<\/p>\n<h3>Step 3: Serve with pasta<\/h3>\n<p>Serve with pasta and, if desired, top with shredded Parmesan cheese, fresh oregano leaves and red pepper flakes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138819\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Zucchini-Tomato-Pasta_FT25_38080_AC_0418_2.jpg?fit=700%2C1024\" alt=\"Zucchini Tomato Pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALLISON CEBULLA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Tomato Zucchini Pasta Variations<\/h2>\n<ul>\n<li><strong>Add protein:<\/strong> Stir in browned Italian sausage or grilled chicken for a heartier dish.<\/li>\n<li><strong>Make it creamy:<\/strong> Add a splash of heavy cream or a dollop of ricotta at the end for a velvety finish.<\/li>\n<li><strong>Go vegan:<\/strong> Skip the butter and cheese, and use olive oil for a fully plant-based dinner.<\/li>\n<li><strong>Spice it up:<\/strong> Add a pinch of chili flakes while simmering, or saute some chopped Calabrian chilis with the onions for heat.<\/li>\n<\/ul>\n<h2>How to Store Tomato Zucchini Pasta<\/h2>\n<p>If you have leftovers, count yourself lucky. Store the pasta sauce in an airtight container in the fridge, and keep the cooked pasta separate to avoid sogginess.<\/p>\n<h3>How long does tomato zucchini pasta last?<\/h3>\n<p>Stored properly, the sauce will last three to four days in the fridge. Make sure it&#8217;s entirely cooled before sealing it up.<\/p>\n<h3>How do you reheat tomato zucchini pasta?<\/h3>\n<p>Reheat the sauce gently on the stove or in the microwave, then toss with freshly heated pasta. If it seems too thick, add a splash of water or broth.<\/p>\n<h3>Can you freeze tomato zucchini pasta?<\/h3>\n<p>Yes! Freeze the sauce (without the pasta) in freezer-safe containers for up to three months. Defrost it overnight in the fridge and reheat when needed.<\/p>\n<h2>Tomato Zucchini Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138820\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Zucchini-Tomato-Pasta_FT25_38080_AC_0418_3.jpg?fit=700%2C1024\" alt=\"Zucchini Tomato Pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALLISON CEBULLA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What are the best pasta shapes to serve with this zucchini tomato pasta sauce recipe?<\/h3>\n<p>Since this pasta sauce with zucchini is thick and chunky, go for pasta shapes that can catch all the good stuff. Think rigatoni, penne, rotini or even pappardelle. Avoid tiny shapes like orzo or angel hair\u2014they&#8217;ll just get overwhelmed.<\/p>\n<h3>What else can you serve with tomato zucchini pasta?<\/h3>\n<p>Stick to the fresh garden theme and start with a gorgeous <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crudites-platter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-crudites-platter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">crudit\u00e9s platter<\/a>. Garden salads and<a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\"> garlic bread<\/a> are always a hit. You can also spoon the zucchini in pasta sauce over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-polenta\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-polenta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">polenta<\/a>, use it as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bruschetta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-bruschetta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bruschetta<\/a> topping or serve it alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-simple-meatballs\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-simple-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">meatballs<\/a> for an Italian-ish feast.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>With tender zucchini, fresh tomatoes and a simple stovetop simmer, this tomato zucchini pasta proves that easy and elegant aren&#8217;t mutually exclusive.<\/p>\n","protected":false},"author":7061,"featured_media":2136696,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,304292,305487,304338,305334,303966,304988,305004,304368,303887,306848,305353,304268,307514,306297,306327,324623,304016,304388,304005,304398,303883,307789,307614,305031,307815],"categories-v2":[308988,308984,308481,309216,308945,308305,310796,308992,309337,308495,308935,308951,308745,308478,309603,309362,259483,310497,312156,312187,309177,308579,308752,308549,308797,308476,310750,310591,308975,310779],"coauthors":[343320],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Zucchini Tomato Casserole","post_link":"\/recipes\/zucchini-tomato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Zucchini-Tomato-Casserole_EXPS_TOHcom24_15909_MD_P2_10_03_1b.jpg"},{"post_title":"Zucchini Noodles","post_link":"\/recipes\/zucchini-noodles-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277157_DR_08_06_01b.jpg"},{"post_title":"Italian Zucchini Soup","post_link":"\/recipes\/italian-zucchini-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Italian-Vegetable-Soup_TOHD24_2558_NicolePerry-3_EXPS-scaled.jpg"},{"post_title":"Summer Zucchini Pasta","post_link":"\/recipes\/summer-zucchini-pasta\/","post_image":"\/wp-content\/uploads\/2021\/02\/Summer-Zucchini-Pasta_EXPS_THJJ21_259692_B02_11_10b-1.jpg"},{"post_title":"Veggie Pasta Salad","post_link":"\/recipes\/veggie-spiral-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOH24_31433_EmilyJDavis_007.jpg"},{"post_title":"Spinach Tomato Pasta","post_link":"\/recipes\/pasta-and-veggies-in-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Tomato Frittata","post_link":"\/recipes\/zucchini-tomato-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Tomato-Frittata_exps48081_THHC1757658D53A_RMS.jpg"},{"post_title":"Ricotta, Tomato & Corn Pasta","post_link":"\/recipes\/ricotta-tomato-corn-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ricotta-Tomato-Corn-Pasta_EXPS_SDJJ17_151400_B02_10_3b.jpg"},{"post_title":"Pasta Pizza","post_link":"\/recipes\/pasta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pasta-Pizza_EXPS_THFM18_17630_C09_14_1b-2.jpg"},{"post_title":"Zucchini Tomato Soup","post_link":"\/recipes\/zucchini-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21327_TH10386D41A.jpg"},{"post_title":"Zucchini Pasta","post_link":"\/recipes\/zucchini-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Pasta_EXPS_FT22_38471_ST_08_23_1.jpg"},{"post_title":"Tomato N Cheese Pasta","post_link":"\/recipes\/tomato-n-cheese-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22379_DHC1145894D191.jpg"},{"post_title":"Zippy Zucchini Pasta","post_link":"\/recipes\/zippy-zucchini-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15332_SD2232457B08_22_3b_WEB2.jpg"},{"post_title":"Pasta Vegetable Salad","post_link":"\/recipes\/pasta-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22439_QC10478D6A.jpg"},{"post_title":"Vegetable Pasta Salad","post_link":"\/recipes\/vegetable-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps775_TH1424C39D.jpg"},{"post_title":"Tomato Alfredo Pasta","post_link":"\/recipes\/tomato-alfredo-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli n Tomato Pasta","post_link":"\/recipes\/broccoli-n-tomato-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21998_LT10352D19A.jpg"},{"post_title":"Pasta with Tomatoes","post_link":"\/recipes\/pasta-with-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps812_TH1602C16B.jpg"},{"post_title":"Mediterranean Vegetable Pasta","post_link":"\/recipes\/mediterranean-vegetable-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37340_CFT990854D1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Tomato-Pasta_EXPS_FT25_38080_AC_0418_1.jpg","long_pin_file":{"ID":2138815,"id":2138815,"title":"Ft25 38080 Ac 0418 1 Zucchini Tomato Pasta 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Zucchini Pasta","datePublished":"2018-01-01","dateModified":"2025-05-05","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Zucchini-Tomato-Pasta_EXPS_FT25_38080_AC_0418_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With tender zucchini, fresh tomatoes and a simple stovetop simmer, this tomato zucchini pasta proves that easy and elegant aren't mutually exclusive.","recipeIngredient":["2 tablespoons butter","2 tablespoons canola oil","2 medium onions, chopped","8 large tomatoes, chopped","2 medium zucchini, cut into 1\/2-inch pieces","4 garlic cloves, minced","2 teaspoons dried oregano","1 teaspoon salt","1\/2 teaspoon pepper","Hot cooked pasta","Optional: torn fresh oregano leaves and shredded Parmesan"],"recipeInstructions":[{"@type":"HowToStep","name":"Build the flavor base","text":"In a large saucepan, melt the butter with the oil over medium heat. Add the onions, and then cook and stir until tender, five to seven minutes."},{"@type":"HowToStep","name":"Simmer the sauce","text":"Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce the heat and simmer, uncovered, until the zucchini is tender and the sauce reaches your desired consistency, 50 to 60 minutes. Editor's Tip: This is a great time to cook your pasta or sneak bites of Parmesan while you wait. No judgment."},{"@type":"HowToStep","name":"Serve with pasta","text":"Serve with pasta and, if desired, top with shredded Parmesan cheese, fresh oregano leaves and red pepper flakes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Zucchini-Tomato-Pasta_FT25_38080_AC_0418_2.jpg?fit=700,1024"}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 89 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"266mg sodium","carbohydrateContent":"10g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein. <b>Diabetic Exchanges<\/b>: 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Matthew231"},"reviewBody":"<p>My family and I found this recipe on a search for heart healthy meals, we tried it out and it was wonderful,  we definitely will be having this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thelouws"},"reviewBody":"Wonderful way to use up gatden produce! I pureed my sauce to make it more palatable to my kids (and some adults! :)).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38080","romance_copy_dek":"With tender zucchini, fresh tomatoes and a simple stovetop simmer, this tomato zucchini pasta proves that easy and elegant aren't mutually exclusive.","enhanced_recipe_title":"Zucchini Tomato Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large tomatoes, chopped","IngredientText":"8 large tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium zucchini, cut into 1\/2-inch pieces","IngredientText":"2 medium zucchini, cut into 1\/2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried oregano","IngredientText":"2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked pasta","IngredientText":"Hot cooked pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: torn fresh oregano leaves and shredded Parmesan","IngredientText":"Optional: torn fresh oregano leaves and shredded Parmesan"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Tomato-Pasta_EXPS_FT25_38080_AC_0418_1.jpg","RecipeId":38080,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Zucchini Tomato Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Zucchini-Tomato-Pasta_EXPS_FT25_38080_AC_0418_1.jpg","ContributorId":null,"Firstname":"Joy","Lastname":"Turner","City":"Amherst","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 1 hour","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"5 cups.","DigitalTitle":"Zucchini Tomato Pasta","SubmittedTitle":"Zucchini and Tomato Pasta Sauce","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_38080_F_0507_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Zucchini-Tomato Pasta Sauce","OriginalSourceProject":"Zucchini-Tomato Pasta Sauce","ContestPlacement":"","Trailer":"<h2>Zucchini Tomato Pasta Tips<\/h2><h3>What are the best noodle shapes to use for zucchini tomato pasta?<\/h3> Since this zucchini tomato pasta sauce is quite chunky, you\u2019ll want to use a pasta shape that can hold its own. Look for larger varieties, like rigatoni, farfalle or rotini. Avoid shapes that are too small, like macaroni or orzo. Learn more with our <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\">guide to pasta shapes<\/a>.<h3>What kind of tomato works best for zucchini tomato pasta?<\/h3>We recommend fresh tomatoes over canned. Reach for varieties like plum, San Marzano or even beefsteak! For more information, check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-tomato\/\">types of tomatoes<\/a>\u2014and when to use them. <i>Psst!<\/i> If you do opt for canned, check out the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\">best canned tomatoes<\/a> you can buy.<h3>How do you store zucchini tomato pasta?<\/h3>When stored in an airtight container in the refrigerator, expect your sauce to last for three to four days. We suggest storing the cooked pasta separately to prevent a soggy texture.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/kbandurski\/\">Katie Bandurski<\/a>, Taste Recipes Associate Editor<\/i>","Metadescription":"Too many zucchini plants in the garden? This zucchini tomato pasta is the perfect way to use up that bumper crop. ","DigitalHeadnotes":"I came up with this recipe after planting too many zucchini plants in our vegetable garden. My husband loved it the first time I served it and now we make it quite often. \u2014Joy Turner, Amherst, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Zucchini Tomato Pasta","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta; if desired, top with oregano and shredded Parmesan cheese.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pasta & Sauces","ID":94794}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Lunch Recipes","ID":92657}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Pasta Sauces","ID":306327},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Pasta","ID":307514},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Zucchinis","ID":307815},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup sauce: 89 calories, 6g fat (2g saturated fat), 6mg cholesterol, 266mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 2g protein. <b>Diabetic Exchanges<\/b>: 2 vegetable, 1 fat.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Zucchini-Tomato-Pasta_EXPS_FT25_38080_AC_0418_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Zucchini-Tomato-Pasta_EXPS_FT25_38080_AC_0418_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Zucchini Tomato Pasta Tips<\/h2><h3>What are the best noodle shapes to use for zucchini tomato pasta?<\/h3> Since this zucchini tomato pasta sauce is quite chunky, you\u2019ll want to use a pasta shape that can hold its own. Look for larger varieties, like rigatoni, farfalle or rotini. Avoid shapes that are too small, like macaroni or orzo. Learn more with our <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\">guide to pasta shapes<\/a>.<h3>What kind of tomato works best for zucchini tomato pasta?<\/h3>We recommend fresh tomatoes over canned. Reach for varieties like plum, San Marzano or even beefsteak! For more information, check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-tomato\/\">types of tomatoes<\/a>\u2014and when to use them. <i>Psst!<\/i> If you do opt for canned, check out the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\">best canned tomatoes<\/a> you can buy.<h3>How do you store zucchini tomato pasta?<\/h3>When stored in an airtight container in the refrigerator, expect your sauce to last for three to four days. We suggest storing the cooked pasta separately to prevent a soggy texture.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/kbandurski\/\">Katie Bandurski<\/a>, Taste Recipes Associate Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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