{"id":291478,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-eyed-pea-salad-with-avocado-and-jalapeno\/"},"modified":"2022-10-13T06:45:52","modified_gmt":"2022-10-13T11:45:52","slug":"black-eyed-pea-salad-with-avocado-and-jalapeno","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-eyed-pea-salad-with-avocado-and-jalapeno\/","title":{"rendered":"Black-Eyed Pea Salad with Avocado and Jalapeno"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cI&#8217;ve had a lot of compliments and requests for this recipe over the years. My husband loves it, and it&#8217;s especially great on hot days. The salad dressing keeps the avocado from turning dark, even if you have leftovers-which doesn&#8217;t happen often!\u201d A fun alternative to pasta or potato salad. \u2014Nancy Cariker, Bakersfield, California<\/p>\n","protected":false},"author":7061,"featured_media":1496753,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307628,306879,306884,304328,305271,305487,304338,304988,306848,304297,304268,305383,305374,304350,324623,306571,305028,307614],"categories-v2":[310621,312468,309854,340137,308984,309216,310796,308992,308935,309603,308308,259483,309391,309381,309001,309177,312458,308974,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Corn and Black Bean Salad","post_link":"\/recipes\/corn-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-and-Black-Bean-Salad_EXPS_FT22_25999_ST_10_13_1-e1724910822666.jpg"},{"post_title":"Black Eyed Pea 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My husband loves it, and it's especially great on hot days. The salad dressing keeps the avocado from turning dark, even if you have leftovers-which doesn't happen often!\u201d A fun alternative to pasta or potato salad. &mdash;Nancy Cariker, Bakersfield, California","recipeIngredient":["1 can (15-1\/2 ounces) black-eyed peas, rinsed and drained","1 large tomato, diced","1 medium ripe avocado, peeled and diced","1\/3 cup chopped green pepper","2 green onions, chopped","1 tablespoon minced fresh cilantro","1 jalapeno pepper, seeded and chopped","1\/3 cup Italian salad dressing"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large serving bowl, combine all the ingredients; toss to coat. 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I'll definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"I have taken this to the last two reunions we've had.  I doubled the recipe and still didn't come home with any.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"Made this for a party - everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"The flavors work together nicely","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"My family loves this recipe.  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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps38165_SD1440073D27B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps38165_SD1440073D27B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"<p>The flavors work together nicely<\/p>","CommentId":1,"DateRated":"05\/06\/2015 14:11","GUID":"10c3f9a985304045807b855747db93dc","MemberId":4319087,"Rating":5,"ScreenName":"Mooster270","SubmittedDate":"05\/06\/2015 14:11"},{"Comment":"<p>I have taken this to the last two reunions we&#39;ve had.  I doubled the recipe and still didn&#39;t come home with any.<\/p>","CommentId":2,"DateRated":"07\/25\/2013 16:59","GUID":"078f1b0d8a7244d9a297e558a1209fe0","MemberId":1675298,"Rating":5,"ScreenName":"Idella Rogers","SubmittedDate":"07\/25\/2013 16:59"},{"Comment":"<p>Made this as a side with some Chicken Enchiladas and the family devoured it all!!<\/p>","CommentId":3,"DateRated":"10\/19\/2010 05:29","GUID":"41bf4d98cd044b1cbc86c02c0ab1ae3a","MemberId":3028337,"Rating":0,"ScreenName":"ljdeem","SubmittedDate":"10\/19\/2010 05:29"},{"Comment":"<p>Made this for a party - everyone loved it!<\/p>","CommentId":4,"DateRated":"06\/16\/2010 14:58","GUID":"28b158c527d341228b20d26111d441f4","MemberId":1492916,"Rating":5,"ScreenName":"mbranch","SubmittedDate":"06\/16\/2010 14:58"},{"Comment":"<p>My family loves this recipe.  We eat it with chips like a salsa!<\/p>","CommentId":5,"DateRated":"06\/11\/2010 22:18","GUID":"2db0dd2942a747a181717f6a6c7f46a3","MemberId":1363093,"Rating":5,"ScreenName":"savoyjk","SubmittedDate":"06\/11\/2010 22:18"},{"Comment":"<p>Excellent!  We aren't big on black-eyed peas, so I substituted black beans. I also added celery, mined garlic and kidney beans.<\/p>","CommentId":6,"DateRated":"05\/24\/2010 14:04","GUID":"58113eb2b0014a81a75de4ddaab6371d","MemberId":992681,"Rating":0,"ScreenName":"craigsuem","SubmittedDate":"05\/24\/2010 14:04"},{"Comment":"<p>This was a great salad.  I didn't have avocado<\/p><p>& used dried cilantro, but it was delicious.  I made in the morning and let it marinade in refrig until dinner.  I'll definitely make again.<\/p>","CommentId":7,"DateRated":"03\/07\/2010 10:06","GUID":"9c8dc63aeefc49188fb30ae09901c16a","MemberId":3901354,"Rating":5,"ScreenName":"kcsaustin","SubmittedDate":"03\/07\/2010 10:06"},{"Comment":"","CommentId":8,"DateRated":"11\/02\/2009 14:42","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"11\/02\/2009 14:42"},{"Comment":"<p>My family loves this.  Great flavor for a summer salad.<\/p>","CommentId":9,"DateRated":"","GUID":"b5f7256c92e941e6a6bce3dd8d5f5a5b","MemberId":1716864,"Rating":0,"ScreenName":"catzook","SubmittedDate":"05\/26\/2009 20:28"},{"Comment":"<p>delicious!!!<\/p>","CommentId":10,"DateRated":"","GUID":"a058b718343d4e3c95a1a22f0781086e","MemberId":3178572,"Rating":0,"ScreenName":"carybouska","SubmittedDate":"05\/13\/2009 14:47"},{"Comment":"","CommentId":11,"DateRated":"03\/08\/2009 22:32","GUID":"69be38eabeef4683936fb9bfa29b8010","MemberId":3946747,"Rating":5,"ScreenName":"mdaileystl","SubmittedDate":"03\/08\/2009 22:32"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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